Amabisa kwa khungu kuzungulira maso. maphikidwe Traditional

Khungu kuzungulira maso - ndi malo osatetezeka kwambiri kuti amafunika chisamaliro kusamala kwambiri ndi wosakhwima. Pa anapanga adakali ndi makwinya, kusupuka, zosasangalatsa kutupa. Malo ozungulira diso yomweyo kuyankha kusagona nyengo yoipa, kutopa, nkhawa, kuyabwa. Chifukwa zina, apa muyenera kusamalidwa. Amabisa kwa khungu pa maso pang'ono pang'ono ngati chakudya ndi moisturizes m'dera wosakhwima, kumathandiza maonekedwe a makwinya, kumatha kuda cha kusagona tulo ndi kutopa. M'nkhani ino mudzaphunzira zambiri zotsimikizika maphikidwe otchuka cholinga kuthetsa mavuto ambiri vexing.

Ife tikuvutika edema

Kuti tichotse matumba pansi maso kudzakuthandizani Chinsinsi zotsatirazi. Tengani ya parsley kale finely akanadulidwa, mu kuchuluka kwa 1 tsp. L. ndi kusakaniza ndi 2 tsp. L. wandiweyani kirimu. Pakuti mayiko anawonjezera chigoba kwa khungu kuzungulira maso likugwiritsidwa ntchito kwa PAD thonje. Kuligwira kukhala mphindi zosachepera 15.

Chotsani kutupa adzathandiza apulo zamkati kuti akamagwira ntchito grater chabwino. Kwa dzuwa kwambiri, inu akhoza kungoyankha kudula magawo ka apulo, ndi ntchito m'dera vuto kwa mphindi 10.

njira ina yaikulu kwa - kabati mbatata pa grater chabwino. Monga Chinsinsi mmbuyo, akhoza kungoyankha kudula mu magawo. Kupeza mbatata osakaniza pa maso amafuna mphindi 10.

Yesetsani compresses azitsamba. Pakuti ichi chamomile Brew ndi linden maluwa ndi maluwa marigold mu kapu ya madzi otentha. Kudzatenga pafupifupi 1 tsp. L. zitsamba. Tiyeni kukhala ola limodzi. Ndiye, ndi PAD thonje, ntchito compresses khungu kuzungulira maso kwa mphindi 10.

Ife tikuvutika mabwalo mdima

Sakanizani mbatata grated 2 tsp. L. ufa ndi mkaka. Kusiya compress pa mphindi 5-10.

Kupanga phala la atsopano ya parsley mizu. Ntchito kwa malo diso ndi PAD thonje. Dikirani kwa mphindi 20, nadzatsuka ndi madzi ozizira mchere.

Izi chigoba Mipikisano chigawo kwa khungu kuzungulira maso komanso kubweretsa zotsatira kudya. Tengani supuni ya tiyi ya mapira ndi nkhaka zamkati, kusakaniza osakaniza ndi 1 tebulo. L. wandiweyani kirimu. Siyani pa maso kwa mphindi 15.

Kuti akwaniritse Chinsinsi ichi muyenera wabwino khofi chopukusira kapena blender. Adaikamo angapo walnuts ndi pogaya iwo mkhalidwe wa ufa. Chifukwa zikuchokera mu buku la 2 tsp. L. Muzipempha 1 tebulo. L. batala, poyamba kusungunuka. Kuwonjezera kusiya madzi achilengedwe mandimu. Angagwirizanitse mphindi 20.

Dziwani chigoba pa maso kuthetsa mabwalo mdima, amafuna ntchito zonse. Pambuyo ntchito choyamba mmene adzakhala kochepa, koma pambuyo masabata 2 muona chidwi kusintha kwabwino.

Ife kumenyana makwinya

Chinsinsi chophweka ndi kuti sitingapeze ntchito compresses madzi aloe vera. Izi moisten khungu wachifundo, sadzalola akaonekere "khwangwala mapazi".

Kupeza masamba mafuta opangidwa kuchokera ku pichesi, apurikoti, amondi. Pang'ono pang'ono opaka iwo mu khungu ndi mosamalitsa pa mizere ya kutikita.

Sakanizani 10 ml. mafuta. Sol. vitamini E ndi 50 ml. achilengedwe mafuta. Monga momwe zinalili m'mbuyomu, mokoma pakani zikuchokera mosavuta.

The chigoba zotsatirazi khungu kuzungulira maso amathandiza kulimbana ndi kusintha kale akutulukira obwera ndi ukalamba. Tengani 1 tebulo. L. mafuta. Sol. vitamini E kuti zikhoza kugulidwa pa mankhwala aliwonse. Phatikizani ndi 1 tebulo. L. nyanja buckthorn mafuta ndi koko. Siyani nkhungu wosanjikiza wa zikuchokera pa khungu kwa mphindi 15. Zotsala za mafuta zofunika kunyowetsa nsalu, nadzatsuka osakaniza sayenera.

Kumbukirani kuti maonekedwe ndi makwinya kuzungulira maso sachitapo kanthu mwamsanga. Pofuna kusunga patsogolo chooneka kuti ntchito muyenera osachepera mwezi, za 3 pa sabata.