Chinsinsi vodika tirigu

Sayansi ya ulimi wa mowa wamphamvu tirigu ndi zovuta kwambiri nkhani ya zofanana, motero kupanga ndondomeko zikuwoneka chosasangalatsa ndiponso yaitali nthawi. M'malo mwake, mankhwala chifukwa ndi wamphamvu kuposa zakumwa zina zonse akamagwira distillation panyumba, kukoma, ndipo zili zosafunika zoipa chabe. Chinsinsi vodika tirigu amafuna koposa zonse, kuleza mtima, mosamalitsa ndondomeko malangizo, ndi chuma kwambiri khalidwe yaiwisi.

Kupanga chimera - chigawo tikambirane zimene pamapeto zimadalira khalidwe chinthu Brew. Mapira chimera ayenera zikugwirizana ndi mfundo apamwamba, kukhala miyezi iwiri osati chaka kuposa wina pambuyo zokolola. Musalole dothi, kuvunda, chisanu kuwonongeka, kuwonongeka ndi tizirombo.

Jang'ala Chinsinsi kumafuna akuwukha wa tirigu pa tsiku ndi kusintha madzi atatu. Tirigu yonyowa anayikidwa mu mabokosi wosanjikiza zosaposa 10 cm ndi Ted mawola 8-10 kuchotsa owonjezera mpweya woipa. Ngati tirigu ndi kouma, kuwaza, koma, mu Mulimonsemo, si yonyowa. Tirigu Chimakula mu sabata pafupifupi: mizu kufika masentimita wina, zikumera - 7 mm, kukoma kwa chimanga wokoma choncho ali wokonzeka chimera. Akutchedwa chimera. Monga momwe Chinsinsi cha mowa wamphamvu kwa tirigu, muyenera ntchito mwa masiku angapo, ndiye izo basi oipayo amawononganso. Chimera wobiriwira nafota pa kutentha 40 C bola ngati zilibe tikhale ndi mtundu woyera. White chimera 20% zochepa wobiriwira, koma zikhoza kusungidwa kwa zaka, kuteteza chinyezi.

Chimera akutumikira monga enzyme ndi mankhwala anachita wa wowuma kutembenuka ku dzuwa. Iwo anawonjezera kuti liziwawa mu mawonekedwe a mkaka wosungunulidwa, i.e. osakaniza chimera ndi madzi. Pamaso wosakanizira madzi chimeracho milled mu ufa.

liziwawa zakonzedwa motere: ufa kutsanulira madzi otentha mu chiŵerengero cha 1: 4, ndi kutentha wabweretsedwa kwa chithupsa. Kuti ufa si kwa moto, kuti nthunzi ntchito monga Kutentha gwero. Kuphika chimanga amatenga maola pafupifupi awiri, nthawi ya ndondomeko amadalira ubwino ndi umapezeka feedstock lapansi. Latha liziwawa ndi mokakamiza utakhazikika nawatsanulira mkaka wosungunulidwa m'menemo mu chiwerengero cha 5: 1. Pamene osakaniza umalandira T = 30 C, yisiti ndi anawonjezera kutentha izi anakhalabe mu nthawi nayonso mphamvu. Patapita masiku asanu mowa kunyumba zinachitika ndi wokonzeka. Okhutira mowa - 7-12%.

Brew a shuga kubala sizivuta ndipo mofulumira chifukwa chosowa siteji saccharification wa wowuma. Chiŵerengero shuga / madzi - 1: 4, aliyense kilogalamu shuga 100g yisiti youma chofunika. Braga wokonzeka pafupifupi 7-10 masiku.

Brew wa wowuma ndi losavuta: wowuma wodzazidwa ndi madzi mu chiŵerengero cha 1: 2, kuphika zakudya, makamaka popanda apezeka. The pudding ladzala mlingo shuga la makilogalamu 1 wowuma - 100 g shuga ndi yisiti youma akuwonjezeka - 50 g pa makilogalamu 1 wowuma. Braga okonzekera distillation mu masiku 5.

Only Chinsinsi vodika tirigu m'gulu akulimbikira ntchito nthunzi pamene mkangano phala, kwa mitundu ina ya chovomerezeka ndi njira iliyonse konzekera. Pakuti mitundu yonse ya distilling phala ntchito amati zinachitika (distillation) zida. Kutentha akadakwanitsira wa T = + 98 C, zikuonekeratu kuti kukhala mu mpweya kuli kovuta, chifukwa Brew ali ndi kukoma zosasangalatsa fungo.

Pali njira zosiyanasiyana kuyeretsa ndi mavuto a jang'ala. Mu 1 lita imodzi ya mowa otchezedwa Chinawonjezeka 10 ga hydroxide sodium, analimbikitsa ndipo analola kukhazikika, ndiye anatsanulira manganese yankho la 2 ga pa lita. Zimene atuluka kwa mphindi 30, ndiye zina n'kuukanda koloko ndipo anachoka kwa brew maola 12. Pansi pa chotengera precipitate anapanga. Mothandizidwa ndi Brew payipi udzathiridwa mu chidebe woyera. Ndiye mukhoza kukhala kachiwiri distillation. Akhazikitse kukoma jang'ala shuga, akukankha pa udzu, thundu makungwa, zouma lalanje kapena ndimu peel.