Hot nkhonya wolemekezeka chakumwa Chinsinsi

chakuti mowa angagwiritsidwe ntchito osati kwa booze banal, akhala kudziwika. Pa maziko awo kukonzekera osiyanasiyana otentha zakumwa, zomwe zimathandiza kulimbitsa thupi lanu ndi moyo nthawi yozizira. Zikuphatikizapo mulled vinyo, grog, ndipo, ndithudi, nkhonya. Chinsinsi cha yamasika akale Indian mizu. Iwo 'anabwera "nkhonya ku Ulaya kwa dziko lino. Kumasulira nkhonya amatanthauza "zisanu," ndiko kuti, pazikhala zosakaniza asanu. Zikuphatikizapo vinyo, ramu, zokometsera (cloves ndi sinamoni), uchi kapena shuga, madzi zipatso kapena tiyi amphamvu.

Lero, chiwerengero cha zosakaniza zotheka chawonjezeka kwambiri. Kuti anayamba kuwonjezera chinanazi, malalanje, mazira ndi mkaka. Koma malamulo zikuluzikulu ndi ayamikira bwanji kuti nkhonya, kukhalabe olimba. Mwachitsanzo, vinyo wofiira ayenera zidzawonjezedwa pa mapeto ndi zochepa. Koma mmene yaikulu ndiyakuti kumwa chimadyedwa otentha.

chakumwa Izi zikhoza kukhala ofewa. Chifukwa cha zimenezi, palinso zambiri maphikidwe nkhonya. The zosakaniza zofunika pano ndi zipatso timadziti ndi zam'chitini kapena mwatsopano zipatso. Non-mowa nkhonya satero wokoma kwambiri kapena mphamvu. Ndipo nthawi zina ngakhale ndi kuzirala, choncho amakhala tastier kwambiri.

Ndipo tsopano za mmene kuphika tingachipeze powerenga nkhonya. Pakuti m'pofunika kusakaniza malita 0.5 a vinyo woyera, kapu ya madzi, malita 0,25 wa ramu woyera, kuwotchedwa shuga (supuni awiri) ndipombo acimbadzoza ndimu peel. osakaniza ayenera preheated kuti kutentha pamwamba kuposa madigiri 80, pamene mosalekeza oyambitsa. Pa gawo lomaliza nkhonya ikuwonjezera pang'ono shampeni ndi mandimu pa mlingo wa piritsi limodzi. Mukhoza zokometsera kumwa ndi kukonda kwanu.

Koma dzira nkhonya Chinsinsi kuphika ndi wosavuta. zigawo zikuluzikulu zidzafunika kwa chakumwa:

• vinyo wofiira - 0,8 malita;
• ndimu limodzi;
• konyaki - 0,3 malita;
• kulowetsedwa tiyi - 1 lita;
• yolks dzira - 6 zidutswa;
• ufa shuga - magalamu 200;
• nthaka sinamoni;
• Carnation - atatu timitengo.

Tiyi kulowetsedwa anawonjezera ndimu peel, cloves ndi sinamoni. osakaniza ayenera kunena kwa ola limodzi. Ndiyeno kukhetsa ndi kuwonjezera pa mandimu, vinyo wofiira ndi burande. Tsopano nkhonya muyenera konzekera. Pakuti zolinga zimenezi, simungathe ntchito zitsulo zotayidwa cookware, momwe iwo angakhoze oxidize chakumwa. Wiritsani nkhonya akhale pa moto wochepa. Ndipo komaliza izo anawonjezera kuti yolks ndi ufa shuga ndi dzira.

Pali zinthu zambiri zimene simungakhoze kuchita popanda kumwa mowa. Mwachitsanzo, Hava Chaka Chatsopano. Ndipo nkhonya Chaka Chatsopano, Chinsinsi cha lopatsidwa pansipa, ndi abwino kwambiri kwa tebulo chikondwerero. Chifukwa izo zidzakhala zofunikira:

• wakuda tiyi mu mawonekedwe youma - 2 teaspoons;
• vinyo wofiira, youma - malita 0,75;
• carnation - Mphukira awiri;
• ndimu limodzi;
• malalanje awiri;
• shuga - 125 magalamu;
• nthaka sinamoni - uzitsine.

tiyi ndi wothira cloves ndi sinamoni. Zonsezi udzathiridwa lita imodzi theka la madzi otentha. osakaniza anali kuikidwa pansi pa nyumba kwa mphindi 6. Ndiye m'pofunika kukhetsa ndi kuwonjezera vinyo ndi shuga, kusakaniza ndi konzekera digiri 60. Madzi zipatso anawonjezera kumapeto. kumwa akhoza adzakhetsedwa mu makapu, ndi inu kukonza malo omwera chitumbuwa, kagawo la ndimu, timbewu masamba.

"North" nkhonya Chinsinsi kuti servings khumi. Pakuti malo omwera izi adzafunika:

• burande - 0,25 malita;
• madzi - 0,25 malita;
• ramu - 0,25 malita;
• mazira - 4 zidutswa;
• shuga manyuchi - magalamu 50;
• mtedza nutmeg, grated.

yolks dzira ayenera anapambulwa pa azungu ndi kumenyetsa payokha Chrixitu. Ndiye iwo ayenera agwirizane ndi kuwonjezera shuga osakaniza madzi, akuyambitsa, kuwonjezera pa burande, ramu, nutmeg. Ndiye osakaniza unatsanuliridwa mu madzi otentha ndi mosalekeza yogwira mtima. Chirichonse chiri chokonzeka kuti nkhonya. Iwo ayenera kutsanulira mu makapu ndi yomweyo kudyedwa.

Ndipo ndicho chabe maphikidwe angapo ngati zothandiza kumwa, amene adzatha kuwonjezera maganizo pa holide iliyonse.