Kefir tsitsi chigoba: kuchepetsa tsitsi, ndi kuchira awo

Pafupifupi mtsikana anakumana ndi kukhumudwa pambuyo ankaudaya tsitsi. Zotsatira anakhumba zovuta kuti apindule, AOM makamaka ngati anagwira recoloration: utoto zigawo ndi superimposed pa wina ndi mzake kupanga mithunzi mdima. Chabwino, pamene zotsatira koyamba ndi kukhuta, ndi kusiyana kwa chiwerengero cha malankhulidwe ali ndi tanthauzo lapadera kwa inu. Koma tsopano kwa akazi ena, amenewa amakhala vuto lalikulu kwambiri. Mdima mtundu si woyenera zonse, ndipo ambiri, mwachionekere anawonjezera zaka owonjezera.

Masiku ano, makampani zodzikongoletsera mopikisana kupereka mankhwala akatswiri kwa rinsing wa mankhwala utoto. Koma ngakhale yosalekerera mankhwala kwambiri osafunika ntchito ngati muli woonda, Chimaona ndi ofooka tsitsi. Ndithu amenewa choncho ayenera kudikira mpaka utoto adzakhala kutsuka yekha? Mwamwayi, tikhoza kugwiritsa ntchito chida ichi monga chigoba tsitsi. Kuchepetsa tsitsi ndi kuwabwezeretsa Chinsinsi abwino ntchito yogurt wamba. mankhwala lili mabakiteriya asidi lactic, amene ali opindulitsa zotsatira pa khungu ndipo khungu.

Kefir tsitsi chigoba mphenzi

Pali maphikidwe ambiri masks kwa yogurt. Koma mankhwala ochiritsira ku golosale ya zolinga zathu ndi abwino kwambiri. Kodi nokha maziko imene kupeza tsitsi kwambiri chigoba. Powunikira tsitsi tiyenera feedstock mafuta.

Choncho, kutenga mkaka wonse, kuwonjezera yogurt (a lita theka la mkaka maola 10. L. Yogurt), kusiya malo otentha kwa masiku angapo. Maziko yomalizidwa musati kusunga kuposa sabata mu firiji.

Chinsinsi losavuta - ntchito okonzeka m'munsi. Ichi chidzakhala tsitsi lathu chigoba. Kuchepetsa tsitsi lake ukungosowa kugawira pa chingwe youma bannuyu kuvala chipewa ndi kukulunga thaulo. Kuchirikiza ndi chigoba zimenezi n'kofunika kuti maola osachepera awiri. Pamene inu kusamba malo ndi tsitsi, kulabadira chakuti Jets madzi utoto mumtundu mdima. Izi zikutanthauza kuti yogurt anachita ntchito yake zopanda gawo la pigment kupanga.

Taganizirani Chinsinsi china chomwe chingathandize vuto la tsitsi mdima kwambiri. Izi mandimu kefir chigoba kwa tsitsi mphenzi amakambirana za zochitika zimenezi zikusonyeza kuti ambiri Zakudya ake. The madzi a mandimu mmodzi kuwonjezera supuni 3-4. L. kefir maziko a kuphika zawo. Kufotokozanso zosakaniza zotsatirazi: uchi (1 tsp.), Mowa wamphesa (2 tbsp ..) Ndipo dzira limodzi.. Onse zigawo zikuluzikulu ali osokonezeka mpaka yosalala, ndipo ife amamwa tsitsi chigoba. Kuchepetsa tsitsi ndi kubwezeretsa akuphatikizapo analimbikitsa zingagwiritsidwenso ntchito zake.

N'koyenera kuona kuti palibe mankhwala anthu kungatithandize kuti ukasintha kusintha mtundu wa tresses wanu. Komanso njira limapereka zosavuta powunikira za 5-10 magawo. The chifukwa ankayembekezera kusiyana mu mithunzi ya mitundu ochepa. Koma ngati inu muli pachangu palibe, mumayesa kuchepetsa mavuto mankhwala ndi maloto a kudzawala wathanzi tsitsi, maphikidwe amenewa adzagwa pa mphindi yabwino.