Kodi kuchepetsa khungu

Kodi kuchepetsa khungu msanga komanso zosalira ndalama zambiri? Funso kazivutitsa akazi ambiri, makamaka pamene kunja kasupe ndi aziwoneka "pa 100%."

Kwenikweni, khungu mphenzi n'zofunika choncho kumene thupi la munthu pali mdima mawanga. mitundu awo raznoobraznymi- ndithu kuchokera pinki kuti woderapo. Mtundu womwewo kudzadalira kuphatikiza ndi kuchuluka kwa inki khungu.

Monga anaganiza kuonetsetsa 4 pigment:

• Carotene - ndi udindo pamaso pa chikasu.
• Oxyhemoglobin - pamaso pa wofiira.
• Melanin - chifukwa bulauni.
• Deoxyhemoglobin - ndi udindo zili kwa buluu.

Pa mlingo umene khungu ndi mdima kapena kuwala M'malo mwake, sukhala kuchuluka kwa melanin ali m'bukuli.

Kodi kuchepetsa khungu

Posankha njira kulimbana mawanga pigment kuyamba ndi kupeza chifukwa chenicheni cha maonekedwe awo ndipo, ndithudi, musaiwale za chizolowezi thupi lawo siligwirizana aliyense chamoyo kuti angachokere ntchito chida.

Ngati simukudziwa mmene kuchepetsa khungu ku madontho madontho, mukhoza kuyesa kugwiritsa ntchito tincture a parsley mowa. Kukonzekera, muyenera pogaya mtengo wobiriwira, mudzaze ndi 300 ml ya mowa. Siyani kwa masabata 2-3, pamene Musaiwale kuti kusonkhezera nthawi zonse. Pamene nthawi analandira Tingafinye angagwiritsidwe ntchito - kufafaniza khungu 2-3 pa tsiku. Ngati mukufuna chida champhamvu kwambiri, kulowetsedwa akhoza kuwonjezeredwa 2 tbsp. spoons a mandimu.

Komanso, kuchepetsa pakhungu ntchito lotions ndi yankho la ammonia (piritsi) ndi hydrogen peroxide (theka chikho).

Kodi angayeretsere nkhope ya Sun

Chimodzi mwa njira yosavuta kwambiri koma ogwira mtima kwa ndiyotani pakuchotsa khungu nkhope ndi curdled. Izo ziyenera kugwiritsidwa ntchito m'mawa ndi madzulo. Kutsatira chotero chigoba ndi zokwanira kwa mphindi 20, ndiye - ayenera muzimutsuka ndi madzi ozizira.

Njira ina zilipo kuchotsa n'komwe - ndi ntchito madzi mandimu. Pakuti kukonzekera muyenera kusiya ndi magawo angapo a mandimu m'madzi ndipo mulole izo kuyima kwa maola angapo. Amasambamo tsiku.

Kodi kuchepetsa khungu kuzungulira maso

Musanayambe ndondomeko ya mphenzi khungu kuzungulira maso, m'pofunika kupeza chifukwa cha mabwalo mdima. Ndipotu, kupezeka awo kuphwanya impso kapena mtima. Komanso, nthawi zambiri chifukwa cha kumwa mowa pa usiku, kapena zazing'ono kusintha obwera ndi ukalamba. Ngati chifukwa likadziŵika ndipo kumphatikiza ndi matenda, inu mukhoza kuyamba kuchepetsa khungu kuzungulira maso.

Choyamba tiyenera azolowere chakuti m'mawa anu ayenera kuyamba ndi kutikita wa khungu kuzungulira maso. Izo ziyenera kuchita mosavuta ku kachisi mphuno mphindi 2-4.

Kamodzi pa mwezi, mukhoza kupanga chigoba zotsitsimutsa wa mbatata yosenda zosaphika ndi mizu parsley. Izo ziyenera kugwiritsidwa ntchito pa zikope ndi kuligwira kwa mphindi 15 ndiyeno muzimutsuka ndi madzi.

Pofufuza yankho ku funso mmene kuchepetsa khungu, ndi bwino kuti onse achire Daisy kudziwika. Brew supuni ya tiyi ya mitundu theka lake chikho cha madzi otentha ndipo suzimitsidwa kulowetsedwa lapansi. Ndiye muchigawane m'magulu awiri ndi theka kuika mu firiji ndi zina - usavutike. Mu kulowetsedwa otentha wothira bandeji ndi ntchito kwa malo vuto.

Ndipo, ndithudi, musaiwale kuti cholinga ichi ndi malonda zilipo wapadera whitening kirimu. Koma amadziwika kuti makamaka umagwirira wina. Choncho kusankha njira mphenzi khungu kwa inu, akazi wokondedwa