Kodi kuphika kunja chigoba Kugwiritsa tsitsi youma kunyumba?

Kapezekedwe ka tsitsi youma wakhala nkhani. Kuyesera kupanga makongoletsedwe wokongola, nthawi zambiri amachita chithandizo cha conditioners osiyanasiyana mpweya ndi vanishi amene angawononge tsitsi. zofunkha awo youma ndi yozizira mpweya, zipewa ndipo ngakhale chowumitsira tsitsi. Patsogolo thanzi la tsitsi n'zotheka osati mwa akumeta ubweya. Ine ndikufuna kuti ndikuuzeni inu chimene mtundu wa chigoba tsitsi youma kunyumba, mukhoza kuphika. Tiyeni tiyambe ndi masks mafuta, zomwe zimathandiza kwambiri. Mankhwalawa ayenera kugwiritsidwa ntchito kamodzi pa sabata. Choncho, timudziwe bwino Chinsinsi mafuta chigoba pamaziko a teaspoons anayi Kasitolo mafuta. Sakanizani iwo ndi vinyo wosasa kuchuluka kwa supuni, ndipo kenako yofanana mu dzira nkhuku, ndiyeno onetsetsani kuti kuwonjezera glycerin pang'ono. Odula tsitsi, kuphimba ndi thumba pulasitiki ndi kukulunga thaulo. Kuyenda kwa maminiti makumi anai. Ndiye bwinobwino muzimutsuka tsitsi.

Konzani chigoba tsitsi youma kunyumba, ntchito mafuta. Sakanizani ndi supuni ya ndi dzira yolk ndi burande, komanso uchi ndi colorless henna - zonse pa supuni ndi. A theka la ora kuyenda mozungulira ndi chigoba pa tsitsi lanu, ndiyeno muzimutsuka izo.

Imathandiza kwambiri kupanga chigoba cha mafuta nyanja buckthorn. Kuti tichite zimenezi, kusakaniza ndi kirimu chakudya pa chiŵerengero cha 1: 9. Pakani chigoba mu scalp ndi, kukulunga tsitsi kuwasunga ofunda. Gwirani awiri koloko chigoba, ndiye kuchotsa ndi shampu.

Imathandiza kwambiri kuti dzira chigoba cha tsitsi youma kunyumba. Iwo kuteteza tsitsi lanu zisaonongeke ndi dryness. Pakuti yokonza chigoba zofunika, kuwonjezera amodzi dzira yolk ndi magalamu makumi atatu a mowa wamphesa. Kotero inu konzekera pa khungu ndi bwino malowedwe mu izo zakudya kuti ali mu yolk a.

Kuti akonze chigoba pamaziko a yolks awiri dzira ndi Kasitolo mafuta, kuwonjezera supuni ya tincture wa calendula polstolovoy. Ikani chigoba pa mutu wake, ndiye muffle tsitsi ndi kugwira mu boma ili kwa mphindi makumi anai. Kenako, nadzatsuka mutu mankhwala shampu, abwino kwambiri shampu ndi aloe anawonjezera. Mukhoza kugwiritsa ntchito chigoba pamaziko a dzira yolk ndi uchi. Kuti tichite zimenezi, munthu dzira yolk ndi kusakaniza ndi supuni mchere uchi zokoma. Usachite wabisa kuwonjezera achilungamo garlic wamuwisi. osakaniza umagwiritsidwa ntchito khungu ndi tsitsi anakulunga chopukutira, mu chikhalidwe ichi, iwo ayenera kusungidwa kwa ola limodzi, kenako kusamba kutali.

kwambiri chigoba tsitsi youma kunyumba, okonzeka ndi zomera. Kupanga achilungamo blueberries, muyenera pogaya mu blender magalamu mazana atatu a zipatso izi, kutsanulira magalamu 200 chabe madzi otentha ndi ozizira. Kenako, chigoba umagwiritsidwa ntchito pa khungu ndi tsitsi. ola theka akhoza kusambitsa.

Kuti akonze chigoba azitsamba, kusakaniza wofanana mbali ya chamomile, plantain ndi nettle, mudzaze iwo ndi makapu chimodzi ndi theka la madzi otentha. Pambuyo kulowetsedwa wa chazirala, kupsyinjika ndi kuwonjezera madzi rye crumb. Tiyeni izo brew kwa theka la ola ndi chigoba, kenako opaka mu khungu ndi tsitsi. Ola kukwera ndi mutu wake atakulungidwa, ndiyeno muzimutsuka. Kotero inu osati lichotse dryness wa tsitsi, komanso kusintha kukula, adzakhala chonyezimira.

Ngati muli ndi tsitsi youma, masks kwenikweni kukuthandizani kuti iwo kukongola ndi chonyezimira. Tsatirani malangizo a deta, kupanga akusisita kamodzi pa sabata, ndipo posakhalitsa tsitsi lanu likhale lathanzi. Chipeso tsitsi ndi zisa imodzi, choncho ambike. Eni posechennyh, tsitsi dryish angachite bwino asagwiritse ntchito nsalu ndi m'kamwa molimbika. Kumbukirani kuti zabwino tsitsi chigoba kunyumba zinamuyendera bwino kwambiri. Ndipotu, kotero anabwera monga mavitamini onse, zakudya kuti adzatembenukira tsitsi mu okongola kwambiri ndi wathanzi.