Kodi n'zotheka samatenthetsa mitsuko mu mayikirowevu chiyani?

M'chilimwe ndi yophukira zipatso ndi ndiwo zamasamba zipse. M'munda, khitchini m'munda, wochuluka zipatso kuonekera pa msika ndi shopu, nkhaka, tomato, mabilinganya ndi mchere ena ndi mankhwala achilengedwe. Panthawi imeneyi, nyengo ya kukolola amamwa zimasunga. Hostess kuphika kupanikizana, kukonzekera marinades ndi Nkhaka, ndi yozizira tsiku banja akasangalala zokoma amamwa zakudya.

Home kumalongeza - nthawi yambiri ndithu ndondomeko. Kuwonjezera pa processing wa masamba, zipatso ndi zinthu zina, ndi kutenga mitsuko wina sterilizing zidutswa. muli anatsuka ayenera pansi kutentha mankhwala Kumwambamwamba, amene kuwononga tizilombo. Amakonda basi kuchita izo pa mbaula kapena mu uvuni, koma samatenthetsa mitsuko mu mayikirowevu kapena mu kukatentha awiri komanso n'zotheka ndithu.

Mayikirowevu yolera yotseketsa ndi glassware

Chophweka njira samatenthetsa mayikirowevu, ngakhale njirayi ali ndi zovuta zake. Choyamba, lupanga ndi atatu lita mtsuko woyenera yolera yotseketsa wa ng'anjo chimodzi chokha, ndipo ena ubongo mkulu ambiri sangathe adzaikidwa mu danga ka mayikirowevu lapansi. Chachiwiri, kuchuluka kwa mowa magetsi banja ndipo ali ndi ndalama zambiri.

Pamaso sterilizing mitsuko mu mayikirowevu, kuchapa izo bwinobwino ndi koloko mwachizolowezi kapena ndikusamba madzi. Mofananamo, ngakhale anabwera ndi oyera ubongo maonekedwe. Pambuyo muyenera nadzatsuka bwino kuchotsa zotsalira zonse detergent. akasinja onse kugwazidwa ming'alu kakang'ono, kuipitsidwa kuonekera ayenera kukanidwa.

Kupeza zotsatira za mankhwala nthunzi ndipo chifukwa chakuti ng'anjo kanthu mayikirowevu sangakhoze m'gulu lililonse chidebe udzathiridwa madzi pang'ono (za 2-3 supuni). Kenako, iwo anayikidwa mu uvuni mayikirowevu. Gulu la malita 0.5 akhoza adzaikidwa kwambiri ndithu (3-5 zidutswa). Atatu lita mtsuko kuika kumbali ina, atatha kufalitsa padziko nsalu onsewo thonje, apangidwe mu zigawo zingapo.

Chifukwa ubongo ku 0,5 kuti okwanira 1 ayenera athe mayikirowevu kwa mphindi 3-5 pa mphamvu ya 900-1000 Watts. Ngati kuchuluka kwa galasi ziwiya za kukhitchini, ndipo yolera yotseketsa ukuwonjezeka nthawi. Chinthu chachikulu - kumbukirani kuti madzi thanki ayenera wiritsani.

Youma zitini yolera yotseketsa mu mayikirowevu ndi

Nthawi zina ayenera mitsuko youma chosawilitsidwa. Ndipo pamene adzakhala otentha ndi onyowa, n'zotheka choyamba ndondomeko kutentha processing chotengera zitini chosawilitsidwa mu mayikirowevu ndi ndi mosiyana.

Ziwiya bwinobwino kuchapa kumupatsa pang'ono kuti ziume ndi malo uvuni mayikirowevu. Kenako anaika galasi wodzazidwa ndi madzi 2/3 voliyumu (lembani kuti Mlomo si zofunika, chifukwa madzi udzathiridwa pambuyo otentha).

Samatenthetsa mitsuko mu mayikirowevu kwa - mwamsanga ndipo mosavuta bwino ndi mbale okonzekera akusowekapo ndi chinsinsi yosungirako yaitali apamwamba a Nkhaka, sachedwa chifukwa, compotes, ndi Nkhaka. Mumakhala katswiri yolera yotseketsa ndondomeko mu uvuni mayikirowevu, ambiri amayi mmalo atapatsidwa kwa njira amenewa m'tsogolo.