Kukula bowa chapansi monga bizinesi: zikhalidwe ndi luso

Kukula bowa chapansi nthawi zambiri amaona lingaliro malonda, koma ngati zachilendo chizolowezi nyakulima ankachita masewera. Komabe, mu phunziro ili, kwenikweni kupanga phindu! Kuti tichite zimenezi, basi ayenera mwanzeru tikuyandikira kanthu: dongosolo malonda, kuwerengera profitability ndi chuma, kuti aone mavuto.

Ngati mukufuna mfundo, tiyeni tifike pansi kwa "debriefing"!

Kodi kuyamba bizinesi?

Kukula bowa chapansi pa nyumba nyumba - lingaliro zenizeni za umunthu. Bwanji, chifukwa nyengo kwathunthu mogwirizana ndi kuchititsa zinthu zimenezi ndi bowa wovuta kwambiri kwa zinthu.

Stepwise aligorivimu gulu la malonda akhoza ankaimira motere:

1. Kumvetsa sayansi ya bowa kukula.
2. Konzani m'chipinda chapansi pa kuwayika mbande.
3. Mankhwala malo.
4. Kugula mycelium.
5. Purchase kompositi kapena zopangira kwa kupanga ake.
6. Kudzala mycelium mu gawo lapansi ndi.
7. Kulamulira kutentha ndi chinyezi misinkhu.
8. Zokolola kutsatira malamulo zinalembedwa.
9. Pezani malonda mfundo ndi kugulitsa katundu.

Tiyeni tione item bungwe kukula bowa kunyumba.

malonda Kulembetsa

Kukula bowa monga bizinesi (mu m'chipinda chapansi pa nyumba) ayenera yololedwa mwalamulo. Pokhapokha, ndithudi, buku la mbewu zako sasunthika ndi kunja "chipani yokha, chipani cha oyandikana nawo."

Pankhani makamaka entrepreneurship, ndipo makamaka pa kukhazikitsa kudzera ogulitsira ritelo, malo omwera ndi zina zotero. N., Popanda zikalata sangachite.

Musadandaule ngati simunakhala anakumanapo ndi funso ili. Ndi wokongola yosavuta. Zikuimira zochita zanu ndi chinthu aligorivimu:

1. Muyenera anawerenga IP. Kuchita izi, inu muyenera pasipoti kupita ku ofesi yapafupi msonkho.
2. Monga umboni wa ntchito mungasankhe ndi / × kupanga ndi kugulitsa.
3. Ndi mtundu wa ntchito, mukhoza kuwerenga pa wina ndi msonkho / × - 6%. Izi ndi opindulitsa kwambiri njira misonkho.
4. Malo kulima bowa kuti zifunike ndi antchito phytosanitary anayendera. Chapansi ayenera kukhala zomveka maziko poizoniyu. Pambuyo kuyezetsa, inu adzapatsidwa chosonyeza.
5. Komanso anayendera phytosanitary inu onani katundu pamaso kukhazikitsa. Popanda kalata khalidwe sizigwira ntchito ndi inu kasitomala iliyonse yaikulu. N'loonadi satifiketi - nyengo ya "moyo" a mtanda womwewo wa manyowa. deta izi kupereka pa kulembetsa.

Kenako, tione zinthu kukula bowa m'chipinda chapansi pa nyumba.

ndi zinthu wofunikila ntchito zomwe

Kukula bowa chapansi pa nyumba amatsatira mfundo ngati malo ena aliwonse. Werengani zambiri za luso nkhani zotsatirazi. Ndipo tsopano tiyeni tiwone, kodi Nzofunikira kuti alandire yambiri yokolola bowa.

Kukula bowa chapansi garaja kapena malo ena kumapereka lingaliro wabwino olimba yomanga amphamvu. zofunika zina yosanthula magawo:

• Mosiyana ndi zimene ambiri amakhulupirira, pansi akhale konkire, osati earthy mapeto.
• Chipinda yokha maximally olekanitsidwa chilengedwe, kuchotsa kuthekera kukhudzana ndi magwero kunja.
• Kusiyana kwina mitundu ina ya zomera wamkulu zogulitsa: bowa safuna gwero zonse kuwala. Ichi chimapereka ndalama yokulirapo pa zipangizo ndi zofunikira. Wokwanira kugwira mu nyali chapansi limodzi ntchito mosavuta.
• Ngakhale mu malo aang'ono, mukhoza kukonza kulima kwambiri kuchuluka kwa mbewu. Pakuti ichi thanki anaika "zigawo" ili chapansi pa shelving ochiritsira. Kutalika kwa kukula bowa wa ang'ono, kuti amalola kuti tiers pa mtunda yaing'ono.
• Nkofunika poganiza mbali: kompositi kwa bowa adzakupatsani kutali ndi zosasangalatsa mpweya. Ine ankadana izo chifukwa kumabweretsa maonekedwe a mustiness. Ndipo bowa kulekerera zimenezi zoipa zoterezi. Kupewa mavuto, Naladte ogwira mpweya wabwino.
• Kodi si overdo ndi mpweya wabwino chipinda. Drafts - izo ndi mdani wa mbande zanu. Komanso pa awatulutsira, ayenera kupereka udzudzu khoka mauna chabwino kuteteza tizilombo kulowa.
• Ndi bowa kutentha boma, koma wodzichepetsa. Yesetsani kukhalabe "mlingo" msinkhu, ndi yokwanira. M'chaka fani ntchito ngati n'koyenera. Kukula bowa chapansi m'nyengo yozizira kungafune unsembe wa dongosolo magetsi (ngati chipinda kwenikweni ozizira).
• Muziona mlingo chinyontho m'chipinda chapansi pa nyumba. Iwo akhoza kuchepetsa ntchito mpweya wabwino ndi bwino - kupemereredwa yosavuta madzi.

ayenera kuphunzitsidwa chipinda pamaso kukula chiyani?

Ngati bowa ena ambiri, atengeke matenda ndi tizilombo bowa. Kukula mu chapansi (a sayansi ndondomeko zoona, lophweka) kumafuna malo kuphunzira isanayambe ntchito. ntchito kuyambirira m'chipinda disinfection, pamwamba chithandizo, kuchotsa nkhungu ngakhale mwayi kwa pakuwonekera kwake m'tsogolo. Ngati mulibe kubwera nkhaniyi bwinobwino, mbewu akhoza asokoneza. Ndi manyazi kuononga nkhani miyezi chifukwa ulesi yosavuta, pomwe?

Ngati simukufuna kuti aletse mtendere wa bowa zoipa chilengedwe, kuchititsa m'madera amenewo maphunziro:

1. Onani chipinda tizilombo (kwenikweni, ngati inu kale kusungidwa mu m'chipinda chapansi za masamba). Mukaona osachepera anthu angapo, onetsetsani kuti achite processing hlorofosom.
2. kali onse ataphimbidwa ndi laimu, kwa amene anawonjezera bluestone.
3. Ntchito lupanga sulfuric, kununkhiritsa chipinda.
4. Space nawonso sprayed ndi 4% formalin njira.
5. Kodi mukufuna kutsimikiza nokha? Tengani chidebe kwambiri ndi utuchi ndi kutsanulira tizilombo toyambitsa matenda awo. Bokosi pa khomo m'chipinda chapansi pa nyumba. Likhale ndi chotchinga zina tizirombo.
6. Pambuyo mpheto ndi mosamala fufuzani m'chipinda chapansi. Apo ayi, mukhoza kuvulaza mbande osati ngakhale umoyo wawo.

Nthawi zina mpweya wabwino yosavuta sapereka chifukwa kwambiri. Zikuloza chakuti muyenera mpweya wabwino kwambiri. Mwachitsanzo, mukhoza pa maalumali ndi bowa mafani zina. Ngati malonda anu likukulira, pali lingaliro mtsogolo kuti aganyali mu unsembe wa Zosefera kuyeretsa mu dongosolo mpweya mlengalenga.

Sayansi ya kulima bowa

Pa maziko zimene ayenera anabzala bowa? Kukula mu chapansi (a sayansi ndondomeko, kukhala yeniyeni) ali zina:

• Magawidwe. Ndi bwino kugawanitsa chapansi pawiri - nthawi makulitsidwe ndi mwachindunji distillation. chakuti muyenera kutsatira ankhanza osiyana kutentha. Magawidwe danga adzakhala kwambiri atsogolere ntchito.
• Monga tanenera kale, nthawi iliyonse ukusowa kutentha yake. Pakuti kukula kwa - 23 ^{° C,} ndi kukakamiza - ^pafupi 12-17 C.
• Kusata zikhalidwe za composting, anasonyeza pa ma CD. Maziko abwino akuti ndi kavalo manyowa. Pamene ntchito, pali kuchuluka zokolola.
• The gawo lapansi, ndiwo awo, nthawizonse adzakhala bwino anagula. Koma kuti tisunge nthawi ndi khama akadali zotheka kuti tikhale.

The ndondomeko ya kukula

Pamene zinthu zonse bowa kukula chapansi zimapezeka, mukhoza chitani mwachindunji mwamsanga. Chophweka njira kwa oyamba aitane monga sitepe aligorivimu:

1. Anabzala mu gawo lapansi mycelium. Monga ulamuliro, kwa kukula pa amalonda kunyumba kupeza mycelium, kukonzekera kubzala. Nthawi zambiri ndi maziko, chakula Laboratories wapadera, amene anali wangwiro sterility. Kugula kubzala mycelium kudzera intermediaries - pa Internet, masitolo "The Garden", komanso mwachindunji kwa ogulitsa.
2. Kuwerengetsa chofunika kuchuluka kwa mycelium lophweka: 1 mita ² - 500 magalamu a "moyo" chilengedwe. Ngati mwaganiza kukula kwa mycelium kuchokera spores ayenera magalamu 400.
3. kubzala ndondomeko si wosiyana kwambiri kuchokera alipidwa :. kufunika kopanga mabowo ndi akuya masentimita za 5 sanakonzekere kompositi adzakhala pang'ono springy zilimo. Kusunga mtunda wa pakati mabowo wa osachepera 15-20 cm. Kusiya gawo la mycelium iliyonse bwino.
4. Kubzala mkangano zitsime safuna. Mwachidule kutsanulira mbewu wogawana pansi. Mycelium adzalandira wawo "njira".
5. Pa makulitsidwe, ntchito wazamalonda wa - kuwayang'anira mlingo wa chinyezi ndi kutentha zinthu. Kodi kuchita zimenezi mwatsatanetsatane m'munsimu.
6. Pakuti okhazikika lapansi moistening n'zotheka kuphimba pepala (minofu) ndi konyowa.
7. Patapita masiku 10-12 mutabzala gawo lapansi odula wina wosanjikiza dothi - kwenikweni 3-4 masentimita Earth amakonzekera mwapadera :. + Layimu + peat nthaka mu chiŵerengero cha 5: 1: 4.
8. nthawi makulitsidwe udzatha mu masiku 4-5. nthawi yonse iyi, nthawi zonse moisten mpweya ndi nthaka ku sprinkler lapansi.
9. Nthawi yotsatira ya kulima - distillation. Pa nthawi iyi mu chapansi pa kutentha ndi adatchithisira kuti 12-17 ° ^C. Nthawi zina zimakhala zovuta kuti apindule, zosavuta kulimbikitsa maalumali kwa chipinda china. Ichi ndi chifukwa chake mu chigawo pamwamba akufuna magawidwe chapansi.
10. Posachedwapa iyamba kukula bowa. Kusunga malamulo a chopereka awo ndipo musalole champignons overripe.

malonda njira

Kawirikawiri anthu masiku ano chiyani kudya bowa. Kukula kunyumba chapansi angapereke zofunika za bowa banja. Koma pamene izo zifika malonda, ndithudi, m'pofunika kukhazikitsa malonda njira. Kuti kupeza makasitomala pali chinsinsi cha kupambana kwa ntchito imeneyi.

Kukula bowa chapansi kawirikawiri kumafuna wambirimbiri bowa anasonkhana. Chifukwa zotsala, amene sagwiritsa ntchito achibale, n'kukagulitsa pa msika wapafupi.

Mlandu ukadali kuvala mtsinje, ndipo mukufuna kupeza zambiri "olimba" msika, kusankha awa:

• Optionally kugulitsa bowa mwachindunji kwa anthu amene akugwiritsa ntchito. Kugwiritsa intermediaries akhoza kuchepetsa phindu, koma adzakupatsani mtsinje zonse za madongosolo. ngati amenewa chiwembu n'kopindulitsa vuto lanu, muone.
• Masitolo, amagulako, malo omwera ndi odyera akhoza kuchita monga otsogolera kuti kukhazikitsa bowa.
• Ngati inu mufika kukolola olimba, n'zomveka kuti mpata kulowa mu mgwirizano ntchito yobweretsa kuti opanga mankhwala theka-yomalizidwa (bowa kukhala mbali imodzi ya zikondamoyo, pitsa) kapena kuphika.
• lingaliro labwino pantchito - chilengedwe cha webusaiti yake. Pa inu adzatha nsanamira zambiri zothandiza ogula za bowa wamba bowa makamaka. Palinso mtengo anasonyeza, angathe kuchotsera, mawu a yoperekera katundu makasitomala mfundo kukhudzana.

Mawerengedwe a bizinesi

Kukula bowa chapansi, amene ali pabwino monga bizinesi, mtengo wotsika mtengo ndithu. Ndithudi, izo zonse zimadalira chuma chanu kupezeka ndi mabuku anakonza kupanga. Komabe, palibe kulipira nyumba - ichi ndi kuphatikiza yaikulu!

Nkofunika kuzindikira kuti, bowa kukula, wazamalonda exempts yokha wotero lalikulu mtengo zinthu monga kugula zipangizo. Ndi njira ya ambiri ankadya nawo mkango wa bajeti ndi gulu malonda.

Taganizirani zolowa udzakhala 1 mkombero wa kulima bowa:

• zipangizo za ulimi wa matani 1 kompositi - 1000 rubles;
• bowa mycelium - 500 rubles;
• kulenga zinthu zofunika mu chapansi - 2000 rubles.

Total timalandira kuchuluka kwa 3500 rubles. Monga momwe mukuonera, ichi ndi mtengo kupusa kulipira kuyamba ngakhale wodzichepetsa, koma malonda awo.

Profitability ndi kubwerera pa champignons malonda

Ngati bwino kuganizira zofunikira kwa kulima bowa woyera mu kosungira, aliyense mycelium ingathandize 5-8 kukolola. Dziwani kuti kwambiri ya zokolola akadali okha oyamba atatu. Kawirikawiri, kulima mkombero wa miyezi 1-2.

Khulupirikani kwa malamulo amenewa nthawi yokolola:

• Muziona mkhalidwe wa bowa wa - tisalole kuti iwo akhale overripe.
• Kudziwa nthawi yabwino kusonkhanitsa yosavuta - kapu bowa pansi yokutidwa ndi plenochkoj woyera.
• Bowa kuti kukula mu nyumba, osati kudula, kumbukirani ichi! Iwo basi ayenera mokoma kupotokola padziko nguli ndi kuwafika.
• Pamene inu tinyamuke bowa, kuwaza malo mobisa.
• Mutu malamulo osavuta kukula kwa bowa watsopano adzakhala ochepa kwambiri masabata.

Ife kuwerengera pafupifupi phindu pa ntchito:

• tani 1 kompositi - ndi makilogalamu 200 bowa, ngati zinthu zonse anakumana;
• 1 makilogalamu a mitundu bowa tsopano pafupifupi 100-150 rubles;
• phindu pa mkombero 1 mbewu - 20 000-30 000.

Monga mukuonera, malonda profitability ndi 100%. Investment kulipira mu miyezi ingapo.

Kodi mavuto zimayambitsa wazamalonda?

Kukula bowa chapansi pa nyumba, monga bizinesi ina, munthu aliyense mavuto ena wazamalonda lapansi. Afunika adziwe ndipo ngati n'kotheka, kuchepetsa zotsatira zoipa.

• Ngakhale mkulu mlingo wa mpikisano m'dera lino sangakhoze kuyankhula, koma kupeza msika khola ndi zovuta. Yambani kumanga zibwenzi mpaka nthawi yokolola, chifukwa mankhwala ndi chobvunda ndithu. Ndi ogula kupeza maganizo mukhoza kuwerenga pamwamba.
• Bowa si bowa makamaka zosamvetsetseka. Komabe, iwo timakhala matenda, komanso zinthu zina zokhudza zokolola. Onetsetsani kuti adzatsatira malamulo onse ndipo boma la mycelium kukula.

Kukula bowa chapansi - yabwino ntchito njira kunyumba. Iye akhoza kuzindikiridwa yomweyo angapo ubwino: otsika mpikisano, osachepera poyambira bajeti, 100% malire, chomasuka kubzala ndi kusamalira bowa. Komabe, kupeza ndalama wamakhalidwe kwenikweni Koma ngati pamene wazamalonda ndi kukhazikitsa okhazikika kugawa njira. Mukaona ogula zokwanira kapena wina, koma momwenso, mukhoza recoup ndalama ndi kupanga phindu pambuyo kukolola koyamba.

Ndipo onetsetsani si waulesi kwambiri kulemba dongosolo ntchito musanayambe kugwiritsa ntchito mfundo kuti kuwerengetsera zambiri ndipo fotokozani chiwembu cha ntchito.