Mankhwala yabwino kwambiri m'mimba

Kutsekula m'mimba ndi mwa anthu dziko ndi matenda zofala pa mundawo m'mimba. Chifukwa zodabwitsazi ambiri ndipo zimadalira kusankha njira m'mimba.

Njira zochizira matenda otsekula m'mimba. Dziwani kuti nthawi zina, kutsegula m'mimba ndi chizindikiro cha matenda oopsa. Pankhani ya m'mimba limodzi ndi kusanza, m'mimba ululu kudula, magazi mu ndowe, m'pofunika kuti apite nthawi yomweyo kuchipatala.

Mankhwala abwino kwambiri m'mimba - izi ndi zolondola kumwa boma, zakudya ndi madyedwe a adsorbents. M'pofunikanso kukumbukira kuti pachimake m'mimba kungachititse kuti madzi m'thupi ndi chisokonezo kosamala madzi amchere. Ndicho chifukwa chake ndi chofunika kuti ntchito madzi ngati kuli kotheka - pafupipafupi makapu asanu ndi atatu pa tsiku. Mukhoza kumwa oyera, m'mimba ndi madzi, koma ndi bwino yosayenera sanali enaake madzi mchere, monga zikuthandizani kuti abwezeretse kotunga kuphatikizapo ayoni.

Pali zosiyanasiyana mankhwala ochizira matenda otsekula m'mimba, koma mankhwala ndi bwino kusankha adsorbents - iwo kuletsa m'mimba ndipo alibe zimawononga thupi. Mankhwala ambiri mulingo woyenera imatengedwa "Smecta" - dongo ufa ndi zina. chida ichi amateteza Kakhungu mucous za m'mimba ku mkwiyo mwamsanga amachotsa poizoni, particles tizilombo ndi tizilombo, amene nthawi zambiri ndi matenda otsekula m'mimbawa. Kumwa yokonza zofunika katatu pa tsiku ndi masiku osachepera atatu - ndi njira yokhayo mudzatha kuthetsa mkwiyo wa mucosa matumbo ndi kupewa mavuto zotheka.

Ngati pafupi palibe njira zina, m'pofunika kuti atenge osachepera adamulowetsa mpweya. Khumi kilogalamu ya kulemera kwa thupi la munthu anatengedwa limodzi la malasha. Izi mankhwala ankaona kuti ndithu adsorbent wabwino.

Muyenera khutu ndi kudya zakudya zopatsa nthanzi. Mwachitsanzo, mu masiku atatu kuyambira pa chiyambi cha m'mimba akulimbikitsidwa kupereka chakudya chotafuna. Phatikizani mu zakudya soups madzi, purees zipatso, yogurt ndi mkaka. Zikatero, ngati kutsegula m'mimba ndi chifukwa cha dysbiosis tikulimbikitsidwa kuti kutenga kukonzekera mwapadera ndi nkhani za lactobacilli kapena bifidobacteria.

Folk mankhwala ochizira matenda otsekula m'mimba. maphikidwe ambiri likupezeka mu nkhokwe ya ochiritsa wowerengeka. Zochizira matenda otsekula m'mimba ntchito zinthu zosiyanasiyana, teas mankhwala ndi teas otentha.

Phula ndi chitumbuwa m'mimba. Pakuti yokonza mankhwala kutenga amsupuni lalikulu zipatso zouma zomera ndi kutsanulira 200 ml ya madzi otentha. Tsopano wiritsani osakaniza pa moto wochepa osati pa 10 - 15 Mphindi. Pamene madzi chazirala ayenera kukhetsa ndi kuwonjezera madontho 30 tincture wa phula 20%. Kumwa ndi 100 ml ya mankhwala kwa theka la ola pamaso chakudya. Pa tsiku muyenera 2 - 3 chikuonetseratu.

Rice madzi m'mimba. Kukonzekera kutenga chikho chaching'ono mpunga (100 magalamu) mudzaze ndi za 800 ml ya madzi. Wiritsani phala pa moto wochepa mpaka otentha. Tsopano muyenera msuzi kuti kuziziritsa ndi kukhetsa bwino. Imwani kapu wachitatu wa msuzi mawola awiri. Mwa njira, izi zikutanthauza mukhoza kutenga ana ngakhale ang'ono.

Khangaza peel kuchokera m'mimba. Khangaza - mankhwala kwambiri, ndi mmene mbewu zake ndi peel, choncho sayenera kukamutaya - n'kwabwino kuti ziume. Kuti akonze mankhwala, kutenga supuni ya finely yamazinga peels khangaza ndi kutsanulira kapu ya madzi otentha. Mphamvu Cover ndi kusiya mpaka ozizira. Tsopano inu ingawononge msuzi. The osakaniza lonse n'kofunika kumwa nthawi, makamaka m'mawa ndi pa chopanda kanthu m'mimba.

Monga mmene taonera, maphikidwe kuti athandize kuchiritsa matenda otsekula m'mimba kwambiri, onse mu chikhalidwe ndi mu mankhwala wowerengeka. Koma ngati mukuganiza kuti muli ena mlandu woopsa kwambiri, kapena kutsegula m'mimba sasiya mwa masiku angapo, ngakhale kuyesetsa kwanu, ndi bwino kupita kuchipatala.