Pokonza mumayenda Chithunzi Confectionery: Tsatanetsatane

Confectionery, malingana ndi zipangizo ku zimene iwo amapangidwa, ndi shuga ndi ufa. Chiwembu ndondomeko pa nkhani iliyonse osiyana. Shuga ankaona zinthu monga jellies, caramel, chocolate, maswiti, toffee, nyemba odzola, ndi ufa - mankhwala onse okhala ufa: waffles, masikono, mikate ndi zina zotero.

masiteji kupanga

Pali mitundu yosiyanasiyana ya mankhwala Confectionery opangidwa ndi ziwembu wapadera zamakono. Koma ntchito zonse za ndondomeko akhoza mwachidule mu magawo atatu:

• lokonzekera
• zazikulu;
• komaliza.

Pa gawo kukonzekera, yofunika kwambiri ndi ankaimba ndi chakudya khola la zipangizo ndi njira yopanga zigawo zikuluzikulu zofunika. Pa nthawi imeneyi, a zopangira ndi analandira ndi kukonzekera yosungirako, ndipo anakonza kupanga. ntchito zonse amachitidwa pa siteji waukulu Kuthi, imene misa confectionary, mankhwala kuumbidwa, kukonzedwa pamwamba. Pa siteji chachikulu, unwrapped chotsirizidwa. Pa chomaliza, kapangidwe ka mankhwala zopezera phukusi.

Kodi pastry shopu

Ntchito pastry shopu inamangidwa pa dera lomwelo, motero akhoza kuchita monga gulu standalone kapena kukhala mbali ya ulimi lalikulu chakudya. Apa kukhala kupanga mankhwala osiyanasiyana chakudya. Aliyense msonkhano tichipeza mayunitsi, omwe amagwira ntchito yake ku kusinja pa mtanda uli wosakanizika, omwe umaperekedwa kwa testorazdelki Dipatimenti ndiye mkate ndipo yokongola. Aliyense shopu pastry inamangidwa m'njira kuti malo anali mu dongosolo limene zonse ntchito kuntchito.

Kupanga kuphika

kupanga ntchito Confectionery zachokera pa maziko a ntchito analandira ndi ogula. Malinga ndi awa masamu anakhumba kuchuluka kwa zopangira amene kusungidwa bwino mu makabati wapadera refrigeration. Mu sitepe yoyamba mu ndondomeko ntchito akuyamba ndi mankhwala kukonzekera shopu, akuchitira dzira ndi sifting ufa. Izi zichitike wapadera kutsuka osambira ndi tebulo ulimi. Sifter kumachotsa zoipa makina ufa, kupanga lotayirira, kuti mitanda anali wabwino.

mtanda chiwiya chako chokandiramo ufa imagwiridwa mu makina chiwiya chako chokandiramo ufa mwamsanga ndi efficiently kneads yisiti, mwatsopano kapena shortbread mtanda. Ntchito ndi chosakanizira mapulaneti yopangira mapuloteni-analenga mpweya, yisiti madzi kapena zofewa shortbread mtanda, namkwapula kirimu souffles, jellies. Ngati mukufuna kupanga kuwomba pastry, ntchito mtanda sheeter.

Kudula, akamaumba ndi kuphika

Kenako, ndondomeko ntchito kumaphatikizapo kudula ndi akamaumba Confectionery mankhwala. Izi zachitika mu gulu lapadera, limene limapereka malo kudula mayeso osiyana. Kuwomba ndi shortcrust mtanda Kadulidwa ndiponso kuumbidwa ndi makabati m'firiji, chifukwa mitundu ya mayesero ayenera utakhazikika yokonza. Kuumbidwa nkhani, anapanga kuchokera mchenga, biscuit, kuwomba pastry, kupita pepala pastry ndi kuphika.

Theka-yomalizidwa mankhwala pansi kutenthetsa mankhwala okonzeka, ndipo stepi ino - mwina zofunika kwambiri lonse ndondomeko flowsheet. confectionaries mtundu uliwonse analengedwa pa kutentha yeniyeni ndi Kutalika kwa kutentha mankhwala amene kusunga. Kuphika ikuchitika poyimitsa wapadera kwa wophika makamera 2-4. Kumapeto kwa kuphika mitanda wokonzeka kupita dipatimenti ostyvochnoe, kumene iwo utakhazikika.

Kupanga makeke ndi mitanda

Chiwembu ndondomeko kumafuna kulembetsa ndi Confectionery. Izi zichitike kupanga malo osiyana, pomwe mkate zagonjetsedwa kwa kudula, impregnation, kondomu ndi yokongola. Flowsheet amafuna zida zida gawo wapadera ndi refrigerating matebulo akakhale opanga amene yophika maswiti ndi mankhwala okonzeka kirimu. The mankhwala chifukwa zimatumizidwa yosungirako: The mankhwala ndi zipatso kudzazidwa ndi kirimu ndi kusungidwa mu firiji, kumene kutentha ndi madigiri 6-8.

kupanga chokoleti

Confectionery chokoleti kuchitikira ku mowa koko ndi batala koko. Zina ntchito ufa shuga, mkaka kapena kirimu emulsifiers, mtedza ndi oonetsera zosiyanasiyana. Masiteji kupanga chokoleti motere:

• kukonzedwa koko nyemba yopangira mankhwala koko;
• pokonzekera chokoleti misa ndi kudzazidwa;
• amatha kuumba chokoleti;
• Chocolate yadzaziratu.

Kupanga chokoleti mankhwala koko nyemba amayeretsedwa ndi zosankhidwa ndi kukula ntchito zipangizo zina zapadera. mankhwala anasankha zimatumizidwa kutenthetsa mankhwala - zofunika kuchotsa chinyezi ndi kusintha kakomedwe ka nyemba. Woyeretsedwa ndi utakhazikika nyemba ndi wolapadi makina wapadera, chikumba ndipo nyongolosi anasiyanitsidwa. Chifukwa tuzigawo twa koko ankagwiritsa ntchito yopanga osiyana mitundu ya chokoleti. Onani kuti sukulu zapamwamba ndi chokoleti mchere ndi nyemba lalikulu (6-8 mm).

kupanga caramel

Confectionery ikuchitika ndi Kuwonjezera caramel misa kudzazidwa kapena popanda. Kupanga mankhwala caramel anapangidwa ndi shuga granulated ndi mchewere ndi Kuwonjezera wa utoto, kumadzazidwa zosiyanasiyana, mafuta, mkaka. Kuyambira mfundo njira zamakono view, ndondomeko ndizo magawo angapo:

1. Kukonzekera caramel madzi. mnyontho ake sayenera upambana 16%.
2. Likukhalira caramel misa.
3. Konzani kudzazidwa.
4. Caramel amatha kuumba ndi utakhazikika.
5. Anachita okutira, kulongedza katundu ndi ma CD mankhwala opangidwa.

Otsekemera asasanyika mwina mosalekeza kapena batchwise. Mu chimake aliyense izo pansi otentha caramel misa chinyezi kufika pazipita 3%. Pankhaniyi, index kulemera adzakhala mu boma amorphous.

kupanga marshmallow

Otaya chithunzi cha kupanga ndondomeko ya marshmallow pafupifupi chimodzimodzi monga kupanga Confectionery ena. Yokonzera zopangira osakaniza anali okonzeka mankhwala, analandira pamaziko a madzi ndi shuga manyuchi, ndi manyuchi akutsika, kuumbidwa, osakaniza nafota, Khoma kenako zakhala zikuzunza m'miyoyo.

The ndondomeko zofunika kupanga Confectionery marshmallow ndi mapangidwe thovu. Izo analengedwa pa maziko a pectin ndi gelling wothandizira. Chiphunzitso marshmallow mankhwala zimachitika kugogoda pansi zipatso puree wothira shuga-treacle madzi ndi dzira loyera. Kuti anatembenuka misa fluffy, chiwerengero cha zolimba mu osakaniza ayenera 59%. Sam madzi ndi kuphika mu digester, kumene izo inali ndi zolimba zili mpaka 85%.

Marshmallow misa ndi kukwapulidwa kugwedeza mmwamba galimoto, amene ali yodzaza rx gawo la zipatso puree, theka dzira woyera. Mphindi 8-10 wa sati abwera liti ndondomeko Kenako anawonjezera kuti gawo lachiwiri la mapuloteni ndi, gelling wothandizira, marshmallow misa kuti agogoda uniformly. Pambuyo kuphika misa akudyetsedwa kuti zefirootsadochnuyu makina komwe ndi depositing marshmallow anapangidwa hemispheres.

Pambuyo akamaumba, marshmallow ndi imatumizidwa vystoyku ndi kuyanika, wokonzeka nyumba poyera glazing. Organization za ndondomeko amaganiza kuti mankhwala yomalizidwa ali pamanja kuchotsedwa intaneti ali odzaza ndi odzaza.

kupanga toffee

Iris - ndi maswiti mkaka, kupangira kuti ntchito mkaka, shuga, madzi, mafuta, zonunkhira ndi oonetsera. Mu kutentha (mpaka 130 madigiri), shuga ndi mkaka mapuloteni ali osokonezeka potero kukhala mtundu wakuda ndi khalidwe amakambirana. Kugwirizana ndi kapangidwe ka Iris mwina caramel, i.e. olimba ndi zolimba yophika kapena tirage (Iris ali ndi chabwino kapangidwe crystalline).

Chiwembu zamakono ndondomeko yokonza Iris kumaphatikizapo angapo mndandanda wa ntchito: yokonza yaiwisi mankhwala osakaniza kukonzekera, otentha kusangalatsa misa, yozizira izo, ndiyeno Iris aumbike. Kusangalatsa zigawo misa unachitikira mu makina pakubwezeretsa, kenako imadulidwa akalumikidzidwa lalikulu kapena amakona anayi mankhwala.

Kupanga marshmallow ndi marmalade

Iwo ali otchuka Confectionery jellies ndi pastilles. chitukuko ndi anachita pa zipangizo zina zapadera pansi ena chiwembu sayansi. mankhwala marmalade-Pastila zochokera zipatso ndi zipatso, amene anawonjezera kuti thobvu ndi studneobrazuyuschie zinthu. Ambiri confectionary fakitale umabala apulo, tini mosungiramo marmalade, mankhwala zipatso mu mawonekedwe a zakudya.

dongosolo la njira zamakono za ulimi wa marmalade ndi pastilles zachokera kubweretsa pansi kulemera kwa shuga ndi zipatso ndi dzira loyera. Malinga mtundu wa kulemera zidzawonjezedwa kwa kugunda ndi kusakaniza apulo, shuga, phala ndi zomatira ndi custard.