Tsiku la Chokoleti Chadziko: mwambo watsopano wosangalatsa

Tsiku la Chokoleti Dziko ndilo tchuthi yatsopano. Kuyambira mu 1995, ndi dzanja lamanja la French, mankhwala okomawa anayamba kukondwerera padziko lonse pa July 11. Koma kwenikweni ndi zakumwa zakale kwambiri - basi, ndi zowawa ndi ozizira. "Chokoatl" ikutembenuzidwa kuchokera ku chinenero cha Olmec: "madzi owawa". Columbus atangoyamba kuyenda pa dziko la America, dzina lake America, mafuko ake adamuonetsa ngati chizindikiro cholemekeza mbale yodzaza ndi nyemba, madzi, tsabola ndi cloves. Wogwira nyanjayo anakana mphatsoyo. Koma Cortes ndi ogonjetsa ake, omwe anagonjetsa Mexico mu 1519, ankakonda zakumwa. Zoona, iwo amawudya iwo ngati mtundu wa dope. Ankaganiza kuti madzi owawa amalimbitsa mphamvu. Anthu a ku Ulaya anayamba kuganiza za kuchepetsa kupsya mtima ndi shuga wa nzimbe.

Kwa nthawi yaitali, chokoleti - chokoma kale, koma madzi - anali wodziwa momwe amachitira ku Spain, omwe mosamala ankayang'anira chinsinsi chokonzekera. Koma mu 1615 fashoni yake inapita ku khoti la Anna Austria, ndiyeno mu "nyumba zabwino" zonse za ku Ulaya.

Chizoloŵezi chodziwika bwino chokoma chinali kale m'zaka za zana la XIX, pamene wachiholatchi Houten anapanga makina osindikizira kuti achotse batala ku nyemba za kakao. Kwa nthawi yoyamba matayala anayamba kupangidwa ku fakitale ya ku Britain "Fry ndi Ana", a ku Belgium anabwera ndi praline, ndipo a Germany adatsegula nyumba yosungiramo zinthu zamakono zokoma ndi zopatsa thanzi. Zikondwerero za chokoleti zinayamba kuchitika m'mizinda yosiyana (mu Lviv, mwachitsanzo), ndipo mu Russian Pokrov pali chikumbutso cha kukoma kwake. Monga mukuonera, Tsiku la Chokoleti la Dziko lapansi limangopempha kalendala yathu.

Kodi mungakondwere bwanji tsiku lalikulu? Pakadali pano, miyambo yodziwika bwino, anthu sakhala nawo. Koma Tsiku la Chokoleti la Dziko lapansi limapereka mpata wosonyeza malingaliro awo. Mukhoza kungogula bokosi la chokoleti, kapena mukhoza kuyesa nokha. Mukhoza kupita ku holo yowonetserako ndi ulendo ku fakitale ina. Mwachitsanzo, ku Lviv, pali malo ambiri otchedwa cafe-confectioneries omwe amatchedwa "Chink".

Mungapeze kuti kuti mukakondwerere Tsiku Ladziko Lapansi? Mwanayo akhoza kutengedwera ku nyumba yosungirako ya chokoleti yakale ku Cologne, kumene amaphunzira kupanga mankhwalawa. Ulendowu umayambira mu wowonjezera kutentha, komwe zimagwiritsa ntchito zomera zamitengo, ndipo zimathera mu sitolo komwe mungagule matani ndi maswiti kapena kumwa mowa waukulu wa chokoleti. Ndipo mukhoza kusangalala ndi tsiku ku Belgium, moyenerera kuganizira ufumu wa mchere wotchuka.

Tsiku la Chokoleti Dziko, monga Ulamuliro, umayambitsa kutsutsana za ubwino ndi ngozi za mankhwalawa. Zimanenedwa kuti izi ndi mankhwala, chifukwa zimayambitsa kupanga endorphins zomwe zimakhudza malo osangalatsa mu ubongo ndipo amamwa mowa. Ndipo othandizira mankhwala okoma amatsimikizira kuti ali ndi anti-khansa zotsatira, kuyimba, anesthetizes, kumalimbitsa minofu ya mtima. Posachedwapa, kukoma kumagwiritsidwa ntchito ku cosmetology: kwa masks, kusambira ndi nsalu.

Mwa njira, lingaliro limodzi lopembedzera Tsiku la Chokoleti Dziko: mukhoza kuchita maonekedwe anu ndikugwiritsira ntchito mankhwala okoma okonzekera zokongoletsera. Ndipo panthawi yomweyi penyani kanema yokhudza mutu wa "golide wakuda": "Chokoleti" kapena "Charlie ndi fakitale ya chokoleti." Poyembekezera nthawi ina yofunika kwambiri - Pa 13 September, pamene International Chocolate Day idzakondedwa.