Amabisa anachepetsa pores kunyumba: zinsinsi za chikhalidwe - nkhope yako

Wochuluka khungu akubweretsa kwa eni ake a mavuto ambiri, ndipo mmodzi wa akuluakulu ndi kukula pores. Zitatero, iwo kungabweretse mavuto zofunika kwambiri zodzikongoletsera monga ziphuphu ndi madontho akuda.

pores chokulitsidwa nthawi zambiri chifukwa cha matenda m'thupi la thupi, chakudya akamakonda, osauka chisamaliro khungu, mavuto obwera chifukwa cha dzuwa, komanso chibadwa. Ali ndi tanthauzo ndi zaka Chinthu: pa nthawi pores kukhala kwakukulu chifukwa cha kusankha lambiri mafuta, khungu kumayamba kuzirala ndi kutaya chikuoneka wokongola.

Thandizo ngati zimenezo zikhoza kukhala ndi chigoba wapadera anachepetsa pores. Kunyumba, ndalama angathe kukonzekera mofulumira kwambiri, ndi mtengo wa iwo adzakhala m'munsi kwambiri kuposa mtengo wa zida akatswiri amagulitsidwa m'masitolo kukongola ndi pharmacies.

• kwambiri ndi mapuloteni chigoba. Dzira azungu ndi kumenya bwino, onjezerani pang'ono mandimu. A wosanjikiza zonyalazo osakaniza yomalizidwa umagwiritsidwa ntchito pa khungu. Monga kuyanika wothandizila akuyamba kumangitsa khungu, ndi chifukwa pa nthawi ndondomeko bwino pogona. Kamodzi chigoba wauma kwathunthu, zotsala ake ayenera kuchotsa ndi kusamba ndi madzi ofunda.
• Kwambiri ogwira chigoba anachepetsa pores kunyumba - Tomato. Small kukula kwa zipatso ayenera kusema magawo ndi kuphimba iwo pa nkhope yake yonse. Patatha mphindi 20, ndondomeko ndi kutsazikana ndi kutsuka kusiyana kwa madzi ofunda ndi ozizira.
• Mukhoza kukonza ndi achilungamo oatmeal. A ochepa flakes wosweka Thirani madzi otentha ndi kusiya kuima mpaka kutupa wathunthu. Komanso steamed flakes kutigwira pang'ono, ndi slurry chifukwa anali kugwiritsidwa pa nkhope.

• More ankadziwika wathu grandmothers apulo chigoba anachepetsa pores. Kunyumba, n'zosavuta kwambiri kuti akonze: a sing'anga-kakulidwe apulo, muyenera kabati ndi kuwonjezera kulemera kwa uzitsine minced horseradish. Mu mphamvu chomwecho muyenera kuwonjezera anamenyedwa dzira loyera ndi kusakaniza zonse. Unyinji yomalizidwa umagwiritsidwa ntchito pa nkhope, gwirani kwinakwake 15-20 Mphindi ndi rinsed ndi alternating madzi ozizira ndi ofunda.
• Anthu ambiri wowuma chigoba aisadza ndi othandiza pores. A amsupuni wa wowuma kuchepetsedwa madzi currant. osakaniza umagwiritsidwa ntchito pa nkhope ndipo anapitiriza choncho mpaka kuyanika komaliza.
• Mwina, ambiri anamva kuti, mmene kwenikweni ndi uchi chigoba anachepetsa pores. Reviews mankhwala awa kunyumba akhala kufalitsa padziko lonse wamkazi. Ndithudi, chigoba pamaziko a uchi osati akukumana ndi mavuto zooneka, koma amathandizanso polimbana kulunzanitsa mkati khungu ndiponso kuchisamalira. Konzani chigoba lophweka. Natural uchi, wowuma ndi mchere Thirani analimbikitsa mkaka. Chigoba kugwirizana ayenera amafanana ndi nsima wandiweyani. Anapempha kuti nkhope zigawo zingapo woonda, ndipo pambuyo 25-30 Mphindi kutsuka.
• Komanso, asidi lactic kukhala okonzeka chigoba. M'pofunika udzaphwanya 2 ndi aspirin (asidi acetylsalicylic) ndi kutsanulira ufa mu 1/2 chikho wowawasa mkaka. Palinso kuwonjezera pang'ono mandimu ndi kusakaniza. Kusunga chigoba pa khungu mphindi 20, ndiyeno rinsed ndi madzi.
• Ngati nkotheka, mutsimikize ndi chigoba dongo. Pang'ono woyera dongo kuchepetsa mandimu ndi kusakaniza ndi madzi. Chigoba kuzitikita mpaka yosalala, muyenera kugwiritsa ntchito pa nkhope ndi wosanjikiza woonda. Muzimutsuka ndi chigoba dongo n'kofunika pokhapokha lathunthu kuyanika wothandizila.

Mukhoza kuyesa kusankha zinthu ndi kupeza chimene amabisa anachepetsa pores mu nyumba zabwino kwa inu. Pambuyo zimatenga kwambiri kuti pakani pakhungu ndi ayezi anakonza kuchokera madzi mchere kapena chamomile msuzi.