Chinsinsi kabichi ku Korea: chokoma akamwe zoziziritsa kukhosi kwa nthawi zonse

Aliyense chilichonse ngati wophika odziwa sadzatha kuzikana mfundo angatsutse kuti Korea zakudya ndi zovuta ndi osiyanasiyana, mochuluka kwambiri komanso zosowa, ngakhale poyerekeza ndi ena miyambo zakudya Oriental. Zophikira Science Korea walenga zosiyanasiyana maphikidwe wapadera ndi kupanga nambala yaikulu miyambi, zinsinsi zimene kwathunthu kusintha zakudya za mankhwala ambiri.

Mu zakudya Korea ali wotchuka kwambiri masamba saladi, nyama ndi nsomba mbale, mbale nkhumba, mpunga, mazira ndi soya, osanenapo nsomba ndi nsomba. Simungakhoze kuchita kuphika ndipo palibe zonunkhira monga tsabola wofiira. maphikidwe ambiri (mwachitsanzo, Korean kabichi magawo) inakhazikitsidwa ku mwambo wa khitchini mchikakamizo cha miyambo ya East, koma izi sizitanthauza kuti mbale dziko la Korea ndi potsanzira China kapena Japan. Ayi, iwo kusunga payekha awo ndi apachiyambi, chimodzimodzi basi chifukwa zinsinsi ake, amene ndi zoona makamaka kwa saladi.

Mukufuna kudziwa mmene kuphika kabichi ku Korea kwambiri zokoma? "Kimchi" Pakuti ichi Chinsinsi china chachikulu. Kuti akonze izi saladi zokoma ndi koyenera kumtengera zosakaniza zotsatirazi: Chinese kabichi (1 mutu), zobiriwira anyezi (ena "nthenga"), adyo (3-4 dzino.), Hot ofiira ndi obiriwira tsabola tsabola (1 ngolo). Kuwonjezera m'pofunika ginger wodula bwino (60 g.), Paprika (30 g.), Msuzi Soya ndi viniga mpunga (70 g.), Shuga, mchere ndi sodium wochuluka glutamate. Gawo loyamba la kukonzekera ndi kukonzekera mwachindunji kabichi - m'pofunika kuchotsa masamba chapamwamba, mbali inayi, ndipo aliyense wa iwo mosamala anatchinga ndi woonda (palibe oposa 1 cm.) N'kupanga. Kenako, kabichi Chinsinsi cha Korea kumaphatikizapo oversleeping chingwe akanadulidwa akuya mbale mchere ndi natumiza m'firiji chakudya Manga kwa tsiku.

Patapita maola 24 kabichi ayenera osokonezeka, anamasulidwa ku madzi - kutsanulira. Pa nthawi yomweyo m'pofunika pogaya zosakaniza otsala - anyezi, adyo, tsabola wowawa, ndi ginger, kutsanulira mu mbale kuti kabichi ndi kusakaniza bwinobwino. Kutsiriza kuphika amachitira ameneyu funika kudzaza, amene ali wosanganiza viniga ndi msuzi soya, shuga, glutamate ndi sodium ndi madzi (zikhale zokwanira kabichi osakaniza anali yokutidwa Mzere kuchokera pamwamba). Kenako, kabichi Chinsinsi Korea anaona likwaniritsidwe - patsalanso okha adzapatsa ndi saladi mu ozizira masiku 2-3.

Kuti saladi zokoma za chikhalidwe Korea zakudya mukhoza kubweretsa ku gome pa tsiku lokonzekera, mungathe kugwiritsa Chinsinsi, "Kimsey. Izi zikupangitsa kuti kabichi (900 GR.), Anyezi (1 cholinga.), Garlic (3 dzino.), A viniga pang'ono ndi tsabola wofiira. Monga momwe zinalili poyamba, mukufunika odulidwa kabichi mu n'kupanga woonda, mchere ndi wabwino kugona kutumiza firiji kwa maola 4-5. Patapita nthawi imeneyi kufunika adyo finely akanadulidwa ndi anyezi, ufa tsabola ndi kusakaniza ndi vinyo wosasa, ndiye osakaniza aikiwa mu chidebe kuti kabichi ndi. saladi lotsatira bwinobwino osokonezeka ndipo anatumizidwa ku malo ozizira womkanikizawo kwa maola angapo. Kwathunthu kuphika chakudya chokoma, amene walandiridwa kulenga Chinsinsi kabichi ku Korea ( "Kimsey") kufika mu masiku awiri, koma adzalola viniga kuchotsa nyemba choyamba kale mu tsiku kuphika.

Ena oyang'anira zophika amalangiza kukonza saladi marinated. Mark zimenezi zimafuna kabichi (1 mutu), kaloti ndi Beets (2 ma PC.), Garlic (5 dzino.) Hot tsabola wofiira ndi parsley. Marinade - mchere ndi shuga (30 g.), 9% viniga ndi mafuta masamba (120 ml.). Choyamba, tiyeni titenge masamba: kabichi odulidwa ang'onoang'ono mabwalo, Beets ndi kaloti - timitengo, kenako zonse anaika mu mtsuko galasi mu zigawo zingapo pamwamba pa kuwonjezera adyo cloves ndi tsabola. Pamene kubanki ndi full, n'zotheka kutsanulira marinade otentha n'kuwaza amadyera finely akanadulidwa ndi kumanzere kwa masiku 2 firiji adzapatsa. Komanso, monga momwe zafotokozedwera Chinsinsi kabichi Korea, kupeza zokhwasula-khwasula zokoma ayenera m'firiji.