Best Zamasamba Cafe mu Moscow, zithunzi ndi ndemanga

Monga mukudziwa, posachedwapa kupeza kuwonjezeka kutchuka zamasamba ndi malo ake osiyana (mwachitsanzo, yaiwisi chakudya zakudya) mu dziko. Pa nkhani imeneyi, n'zomveka ndithu kuti kukumana kufunika kukula, kutsegula malo omwera latsopano ndi odyera kupereka obwera onse mbale ofanana. Kupatulapo si, ndipo Moscow. Choncho, chaka chilichonse pano zitseko zawo ochepa establishments chidwi kupereka obwera zonse kuyesa mbale zamasamba. Today ife tipeze chimene bwino zamasamba cafe mu Moscow. Ndipo ife tikupeza chimene amapatsidwa ku mabungwe ndi kuganiza pambuyo kuyendera zotsalira ndi makasitomala.

"Jagannath"

Kukumbukira zimene kumeneko cafe zamasamba mu Moscow, "Jagannath" mwina mumaganiza choyamba. Ndipotu, odyera ichi ndi wamkulu ku likulu la Russia. Tsegulani wabizinesi ndipo Yogi Georgiem Aistovym pa zaka khumi zapitazo, malo wabwera kutali chitukuko ku malo odyera ndi kukondera kwa lino izoteriki zamasamba kudya chakudya. The cafe woyamba linatsegulidwa pa Kuznetsky ambiri, 11. Today 'Jagannath' chasanduka mu Intaneti lonse la Catering anthu. Atatu omwera kwambiri mu dzina kuti ntchito pa "Kursk", "Taganka" ndi Maroseika. mabungwe atsopano imayendetsedwa ndi Jaroslav Smirnov, amene palibe mlendo kwa zamasamba. Pamodzi, iye akutumikira ideologue Zamasamba Journal. Udindo onse anayi a cafe yanga Anatoly Vedeno, yemwe amagwira ntchito mu "Jagannath" pafupifupi kuyambira penipeni.

Cafe menyu "Jagannath"

Wa mankhwala kuphika mu cafe wa maukonde anawabweretsa ochokera kumayiko akutali. Mwachitsanzo, soya mkaka ndi tofu amabwera kuno ku Europe, ndi zonunkhira - kuchokera India ndi Thailand. Mankhwala ena ngakhale kugulidwa akutali Mexico. Monga masamba, kukhazikitsa kwa zaka zambiri ndi katundu yemweyo.

Menyu zamasamba cafe "Jagannath" ndi kuposa osiyanasiyana. Kotero, apa aliyense akhoza kusangalala zosiyanasiyana soups, zokhwasula-khwasula, maswiti, zitsamba ndi duwa, macrobiotic ndiwo zochuluka mchere. Koma izi si onse amene amapatsidwa kwa tikambirane cafe zamasamba. Dzinthu, mbewu, tofu ndi mankhwala ena monga mugule ndi kuphika chakudya mumaikonda kunyumba.

Reviews Makasitomala a "Jagannath"

Izi Cafe zamasamba ndi kupambana kwakukulu pakati pa anthu amene amasiya nyama, komanso pakati pa anthu amene ndikufuna kuyesa zakudya zamasamba. Alendo ambiri a "Jagannath", iwo anati, amakondwera kwambiri ndi anthu Kusankha ndi khalidwe la chakudya, ndipo mitengo iwo. Komanso, iwo amanena mwayi kupeza angapo zakudya zamasamba. Pa nthawi yomweyo, ena makasitomala kuti "Jagannath" ndipo amapereka ngakhale zamasamba, koma kudya chakudya. Ngati mukufuna mbale luxuriously unakonzedwa, ndiye muyenera kupeza malo ena.

Zamasamba cafe "Madzi"

Izi wosadyeratu zanyama zilizonse-syroedcheskoe katundu ali pafupi Tretyakov Gallery. Pali zingapo lalikulu zipinda wotsogola. "Madzi" amapereka alendo zakudya zosiyanasiyana kwambiri syroedcheskih mbale. Palinso zokoma ndiwo zochuluka mchere - maswiti, chitumbuwa, chocolate mkate ndi madeti, mtedza, zipatso kapena zipatso, ndi kwambiri. Zamasamba cafe "Madzi" ndipo amapereka zosiyanasiyana soups zokoma. Kotero, apa mungasangalale Mwachitsanzo, ndi msuzi wosadyeratu zanyama zilizonse ndi zonona za zikumera buckwheat. Palinso miyambo kwa mabungwe amenewa mbale - pasta, ravioli (mwachitsanzo, sipinachi ndi Salsa), zikondamoyo, dumplings modzaza mbatata ndi maungu, ndi zambiri.

ndemanga kasitomala

Malinga ndi alendo ambiri, syroedcheskogo wosadyeratu zanyama zilizonse cafe "Madzi", malo ano ndi chidwi kwambiri. Choncho, makasitomala okhulupirika kusangalala zosiyanasiyana menyu. Choncho, nthawi zonse ndi mwayi kuyesa chatsopano, kuposa sangathe kudzitama wa cafe onse zamasamba mu Moscow. The mitengo kuno zovomerezeka ndithu. Komanso, ambiri amasangalala ntchito 20% kuchotsera anapereka kwa alendo pa mlungu kwa masana mpaka anayi koloko masana. Ndi wamkulu njira kuti bizinesi nkhomaliro.

Zamasamba Cafe Mwatsopano

kukhazikitsidwa ili maukonde Canada, zomwe kumapeto kwa zaka za m'ma otsiriza analenga Rut aakulu. Cafe lili ndi Big Dmitrovka, ndi kuyang'anira mnzawoyo Azarov, amene otsatira a moyo wathanzi ndi zamasamba. Monga Moscow "Mwatsopano" linatsegulidwa pasanafike kuloŵedwa m'malo Canada, mkati ndipo anali ano ndi chidwi. Koma menyu pa odyera onse unyolo ali yemweyo.

bungwe Features

malo omwera onse zamasamba ndi ku Moscow akuyesera kuti abwere ndi chinachake chimene chikanati kuziimika kuchokera mpikisano. Pankhani ya Mwatsopano «Chip" ndi malo omwera menyu. Komanso, ena mwa zakumwa anali anausankha Ruth zaka 15 zapitazo. cocktails onse kukonzekera pamaso pa alendo. Aliyense adzapeza chakumwa kulawa. Mukhozanso kuyitanitsa cocktails cha magulu atatu akufuna.

Mbali ina ya menyu kale yosiyanasiyana ndi pamaso pa mitundu isanu burgers. Malinga ndi alendo ambiri, kukoma kwake mosavuta kusokoneza ngakhale odya nyama. N'zochititsa chidwi kuti alendo izi cafe zamasamba zakudya akhoza kusangalala ndi zachilendo kwambiri kumwa - organic ndi biodynamic vinyo, ndi organic unfiltered mowa.

Kasitomala ndemanga za cafe ndi "Mwatsopano"

Tikumbukenso kuti ulendo wa bungwe lino wayankhula za Iye zabwino kwambiri. Kotero, anthu ambiri amene anapita zosiyanasiyana cafe zamasamba mu Moscow, pamapeto anasankha pa Mwatsopano. Ndipo zimenezi ngakhale kuti, m'mawu awoawo, mitengo sakhala otsika. A mwayi wa alendo cafe kupeza zakudya zosiyanasiyana zokongola kuphika chakudya, ndodo othandiza kwambiri ndipo imayenera ndi mtendere umene unali. Mwa njira, apa Musachoka zamasamba basi. Ngakhale anthu omwe sanali kulinga kusiya nyama, nthawi zambiri ankabwera ndi "Mwatsopano" kulawa kwambiri mbale yophika ndi wathanzi.

Cafe "yaiwisi chakudya"

Bungweli anali zomveka kupitiriza sitolo ndi dzina lomwelo, limene zaka zingapo zapitazo linatsegulidwa Svetlanoy Zemtsovoy. Woyambitsa wa bungwe iye atangokhala zamasamba, ndiyeno anapita pa yaiwisi chakudya zakudya. Nthawi yoyamba iye anapanga maswiti ku zosakaniza syroedcheskih, ndipo maphikidwe awa tsopano mwakhama ntchito menyu cafe "yaiwisi chakudya". N'zochititsa chidwi kuti ogwira ntchito onse a mabungwe okha kutsatira mfundo za yaiwisi chakudya zakudya. Komabe, mawu awo, ndi zina sakumvetsabe kuimirira ndi "kuswa" pa zamasamba.

Makhalidwe zamasamba cafe "yaiwisi chakudya" menyu

Mu malo awa mungayesere syroedcheskoe Olivier. Chopangidwa kuchokera mapeyala, nyemba mung, nkhaka ndi zukini, ndipo wapatsidwa wapadera syroedcheskim mayonesi. Pali mitundu ingapo ya pitsa masikono ali pa menyu. Komanso, alendo amasangalala zosiyanasiyana cocktails, mwatsopano timadziti ndi ngakhale amondi koko.

makasitomala Comments

Alendo a cafe izi, adati, amakopa osati chakudya chabwino, komanso chikhalidwe momasuka. Choncho Mwachitsanzo, pamene kulowa unshoed koyenera kuyambira pa bedi pa pamphasa pansi. Choncho, ambiri pano kumva kunyumba, kuwapangitsa inu kumasuka ndi kusangalala zakudya zokoma ndi wathanzi.

"Moscow-Delhi"

Ndi ochepa koma kale zatchuka kwambiri cafe, anthu anatsegula sanakumane kanthu kochita ndi malonda odyera. Komabe, ophika apa ntchito Indian, kotero khitchini zpredlagaetsya, motero, Amwenye. cafe Zamasamba, Kuwulura umene ife azipereka, ili mu chipinda chaching'ono, chimene angathe malo ogona anthu kokha mpaka 15 (pano pali matebulo atatu okha). mankhwala kuphika ntchito makamaka organic (ndipo ambiri a iwo anabweretsa molunjika ku India). A kuphika mu ndondomeko kuphika sagwiritsa ntchito zida zogwiritsa ntchito magetsi.

menyu

Mwaichi, palibe menyu bungwe ili. Choncho, chakudya pano ndi wosavuta - masamba, opangidwa kuchokera mkate lonse ufa wa tirigu. No nyama, mazira ndi nsomba. N'zochititsa chidwi kuti pa tsiku ndodo "Moscow-Delhi" kukonzekera chakudya chamadzulo. Ake zitseko alendo podyera atsegula pa sikisi koloko madzulo. Pa mlungu palinso okonzeka hoist (a kudya mpunga, subji ndi yogurt ndi zonunkhira ndi zitsamba), komanso maswiti - burfi, karoti halva ndi gulab jamun mkaka ofunda. Chonde dziwani kuti makamaka onse Indian zamasamba cafe mu Moscow ntchito okonzeka zopangidwa zonunkhira. Mu bungwe monga "Moscow-Delhi" manja awo.

Reviews

Mu cafe zamasamba "Moscow-Delhi" angapo a makasitomala. Amachenjeza kuti m'pofunika kuitana patsogolo ndi lowani chakudya, monga aliyense madzulo malo mwina si zokwanira. Koma mtengo, ambiri makasitomala amaona zovomerezeka. Choncho, chakudya mudzazilipira avareji rubles chikwi. The drawback okha a cafe ndi "Moscow-Delhi" Alendo kupeza chipinda chaching'ono, koma pa nthawi yomweyo, iwo dziwani kuti amapereka bungwe lapadera.

"Cholandilira"

Mabungwe pansi uyu dzina kupereka alendo European ndi Korea zamasamba zakudya. eni Network ndi akazi Nadezhda Pak ndi Alexander Brailovsky. cafe chake choyamba iwo anatsegula mu 2010. Chaka zapitazo panali lesitanti ina ndi dzina lomweli. Nadezhda Pak - wochirikiza pesketarianskogo mphamvu, ndi mwamuna wake kwa zaka 14 zamasamba. Konzani eni cafe okha. Pa nthawi yomweyo iwo kukhala moyo wathanzi. Pamene kuphika si ntchito colorants, kukoma enhancers ndi mchere; kutetezera.

menyu zikuphatikizapo lalikulu zosiyanasiyana za masikono, soups (mphodza, Korean, dzungu, etc.), wachiwiri chakudya otentha (mwachitsanzo, patties wa Beets ndi sipinachi ndi dzungu mbewu, katundu anaphika (mwachitsanzo, muffins galamu ufa). Mwa njira, pamene yokonza ndiwo zochuluka mchere apa ntchito gelatin ndi Hagara-Hagara.

Pankhani malo wa malo omwera awiri "cholandilira", mmodzi wa iwo akhoza malo ogona anthu 80, ndi ena - 50. Pamene munakonza kapangidwe eni ayesa kupanga nyumba momasuka mlengalenga. Choncho, mipando amapangidwa nkhuni Popanda kuchitapo kanthu, malinga ndi zokoperazo wa Larionov ndi amisiri ena. Mu madzulo Lachisanu ndi Loweruka mu cafe ndi nyimbo moyo.

Mlendo Comments "cholandilira"

alendo ambiri kukhala okhutitsidwa ndi ulendo cafe izi. Komabe, malinga ndi iwo, mtengo ndi wamtali pano. Inde, khalidwe ndi kukoma kwa mbale - popanda mpikisano, koma si onse amene angakwanitse. Pankhani malo ndi mkati, ndiye palibe madandaulo kuchokela alendo si chizindikiro.

"Peyala"

Monga momwe taonera, pali zosiyanasiyana cafe zamasamba mu Moscow. Ndi mabungwe a mtundu inakwaniritsidwa "peyala". Komanso chimodzi cha zazikulu "mit-free" ku likulu Russian. kukhazikitsidwa amapereka alendo zakudya zosiyanasiyana, limene lili ndi mbale zamasamba ndi kirimu kanyumba tchizi ndi wowawasa zonona, komanso wosadyeratu zanyama zilizonse ndi syroednye. Pano mukhoza nthawi zonse kuyesa smoothie choyambirira kaloti, tomato ndi mapeyala, burokoli.

Kukhazikitsidwa amapereka zambiri mbale atsimikize - soups, Mabaga ndi mphodza ndi nyama soya wolemera, pasta, risotto, masamba wokazinga ndi zambiri. Komanso kuno mukhoza kulawa vinyo organic ndi mowa, komanso cappuccino ndi mkaka soya.

Malinga ndi ambiri "peyala" alendo, pali nthawi zonse, kusankha kudya malinga ndi kukoma kwanu. Komanso, mitengo malo odyera alandiridwa ndithu. N'zochititsa chidwi kuti apa zambiri zahazhivayut osati zamasamba ndi yaiwisi-foodists, komanso anthu amene amadya nyama.

Choncho, tinakumana ndi chiwerengero cha malo omwera wotchuka zamasamba ndi malo odyera mu Moscow. Ngati muli ngati zikwi mwathu muno amene akana Chakudya cha chiyambi nyama, kapena mukungofuna n'kuyesa, ndiye kupita ku malo amenewa. Kuweruza ndi ndemanga za makasitomala, izi malo omwera ndi odyera adzakhala mwala aliyense.