Bordeaux osakaniza: kupanga ndi ntchito mu horticulture

N'zovuta kulingalira kuti zaka 30 zapitazo tomato ndi nkhaka Mwachitsanzo, kodi palibe kuwaza, ndipo ndakalamba modziwika. Tsopano kukolola yachibadwa popanda thandizo la mankhwala chomera chitetezo ndi zosatheka. Mmodzi wa chophweka ndi otetezeka wothandizira ntchito horticulture kwa kulimbana matenda zomera, imatengedwa Bordeaux kusakaniza ntchito kupanga njira kwa kupopera zomera pamisinkhu yosiyanasiyana chitukuko.

Malinga kwa zomera, ndi Chofunika kwambiri, zimene siteji kupopera ikuchitika ntchito woipa zosiyanasiyana njira okonzeka. mitengo ya zipatso pamaso yopuma Mphukira woyesedwa ndi 3% njira, ndipo masamba ntchito 1% njira, kuti si anatentha timapepala ta wosakhwima minofu.

Bordeaux osakaniza amagulitsidwa m'masitolo zapaderazi okonzeka zopangidwa. Koma bwino kuphika nokha. Choyamba, ndi zofunika kugwiritsa ntchito masana. kuti sangathe kusungidwa. Kachiwiri, n'kosavuta kukonzekera, luso palibe wapadera zifunika. Masitolo kugulitsa zida ndi chisanadze kulemetsedwa kuchuluka zigawo zake mu mawonekedwe a ufa. Iwo sangakhoze kusokonezedwa.

Kukonzekera Bordeaux osakaniza ndi motere.

Kukonzekera malita 10 yankho 1%, 100 ga sulphate mkuwa ndi kusungunuka malita 5 madzi. Mkuwa sulphate mu madzi ozizira amasungunula bwino. Choncho, n'zomveka kuti poyamba kutsanulira ufa, mwachitsanzo, lita imodzi ya madzi otentha, ndipo pamene ufa kwathunthu kusungunuka kuchepetsedwa malita 5. Mu mbale osiyana kuchepetsedwa laimu malita asanu a madzi, ndiye yomalizidwa laimu mkaka osasankhidwa mwa gauze kapena kuwonjezera. Kusakaniza zakumwa ziwiri, m'pofunika kutsanulira mkuwa sulphate mu mkaka laimu, koma osati mosemphanitsa. osakaniza ndi kuonetsetsa kuti kukonzekera mu mbale sanali zachitsulo.

Wokonzeka Bordeaux osakaniza ayenera kukhala kumwamba buluu mtundu. Koma ndi bwino kuonanso pamaso ntchito, kuti kuwotcha masamba a zomera. Kuchita izi, ntchito litmus mayeso. Red ayenera kutembenukira buluu, ndi buluu kukhala buluu. Ngati (monga zambiri zimachitika) kuti si pa dzanja, mukhoza sanatchule njira ndi mpeni wamba kapena misomali. Ngati angapo Mphindi zinaoneka anaukira lililonse ndi madzi Sikuti, m'pofunika kuwonjezera mandimu (mkaka), kapena asidi kuwononga pamakhala. Ngati zolengeza si chabwino, mukhoza kuyamba kupopera. Pamene osakaniza zakonzedwa kwa kupopera mitengo unblown, mungachite popanda kuyezetsa. Pankhaniyi, osakaniza sadzakhala kuwononga zomera.

Ngati anakonza 1% Bordeaux kusakaniza ntchito mokwanira kwambiri. Ndipotu, mukhoza utsi zomera zonse kukula m'deralo. Iwo ayenera kutenga yekha kuti chifukwa otchedwa kuyembekezera nthawi ndi masiku 15. Yomwe ndi kutsitsi chatha kukolola ndidzadutsa nthawi kwambiri. Komanso, pali zoletsa chiwerengero cha opopera pa nyengo. Mwachitsanzo, palibe nthawi zoposa zisanu angathe kukonzedwa apulo, peyala ndi mphesa. Maula, chitumbuwa, yamatcheri, mbatata ndi tomato zowawa opopera ochepa - zosaposa anayi. Mavwende, anyezi, nkhaka, currants ndi gooseberries ndi sprayed katatu kokha pa nyengo.

Pakuti kupopera m'chaka oyambirira (unblown ndi impso) osakaniza zakonzedwa ngati chiwerengero: malita 10 a madzi kutenga 400 ga laimu ndi 300 ga sulphate mkuwa. Chakudya Technology njira n'chimodzimodzi ndi mmene zinalili m'mbuyomu. Izi 3% kusakaniza Bordeaux, tanthauzo lake okha ndi kupopera umodzi m'chaka oyambirira.

Njira yolimbana ndi matenda ambiri akugwiritsa ntchito pa zaka handiredi, ndipo wamaluwa ambiri kudziwa kuti iye "bwenzi zabwino ndi kuthandiza irreplaceable" m'dera munda. Koma mwina aliyense amadziwa kuti mukhoza kugwiritsa ntchito m'malo laimu, carbonate sodium, wamba koloko. Chifukwa ndi osachepera njira wothandiza, koma iwo akutchedwa Burgundy kusakaniza.