Chakudya sangweji: ndi maphikidwe yabwino, makamaka kuphika ndi ndemanga

Amene sakonda sangweji zokoma? Koma kodi mbale? Mawu "sangweji" likumasuliridwa kuti "batala mikate." Kumene, zosakaniza awiriwa amadalira chinachake - tchizi, masoseji, nsomba, caviar. Ndipo mmene zokhumudwitsa pamene kuganiza za kumadzazidwa zokoma sangweji kulanda otsika-khalidwe chakudya! sangweji A amathetsa zofuna kwambiri pa maziko a mbale. Zoonadi, mosiyana ndi sangweji yosavuta, pali magawo awiri a mkate. Izi zikutanthauza kuti mankhwala ayenera kukhala wapamwamba kwambiri. Choncho mutu wa nkhaniyi kukhala mkate sangweji a. Monga chiyenera kukhala kuti pogulitsira zakudya zokoma? Ndingatani kuphika mkate wokha? Ndipo ngati inu kugula sangweji toasted, zimene kampani wanji? Werengani - ndi kuphunzira.

Malamulo chokoma sangweji

America kukonda mbale. Pakuti ambiri, ndi nkhomaliro. Kuti, mu sangweji ndi kusamalira ndayesetsa kudzaza kachakudya, kuphatikizapo saladi chakudya zosakaniza ndi msuzi. Kuchirikiza ngati kuipidwa ndi voluminous stuffing, mkate sangweji kukhala wapadera. Kodi kulabadira kachulukidwe ake. Iye ndi amtengo lotayirira, koma sikuti udzangotha. Iye sanali limp kuchokera mayonesi kapena ketchup. crumb wake amakhala zofewa ngakhale atapita kuti tinkadula toaster. Kutumphuka ku mkate mu muyeso mwakhama amenewa. Zilibe kutha ndi siikuwonongeka ndi crunch, monga baguette French. Koma pa nthawi yomweyo, kutumphuka bwino nayo mawonekedwe a magawo. Nanga bwanji za mtundu wa mkate? White imatengedwa tingachipeze powerenga. Koma posachedwapa, pamene kwambiri chidwi linaperekedwa kwa kudya wathanzi, mkate osati tirigu, komanso rye ndi chinangwa, ndi lonse mbewu. mukhoza kukagula izi amagulako lalikulu. Iye sizikula yankhungu ndipo sakhala stale kwa nthawi yaitali kwambiri kuposa mkate wamba. Kodi chinsinsi? Mwina ngati malonda ambiri "zasayansi"? N'koopsa thanzi ntchito American mkate mkate? Tiyeni tiyang'ane pa mtundu wotchuka.

Chakudya masangweji Harry wa

The mankhwala a mtundu uwu sitinganene kuti wotchipa. Kenaka kudula magalamu seveni handiredi ofunika kwambiri kuposa rubles zana, pamene mtengo zoweta mkate wa thupi lomwelo ndi 30-40 rubles. Kodi nacho anthu kugula Harry, koma chilakolako kuti agwirizane chikhalidwe American kugula chakudya? Choyamba, mayiko. Mkate kale kusema magawo a mwangwiro limagwirizana. Kachiwiri kutumphuka: zofewa kuwala bulauni, monga amene sindimakonda kukanda nyenyeswa mkamwa mwake. Chachitatu, mu toaster kotero mkate sichikwiya molimba monga biscuit, ndipo pang'ono toasted, kulakalaka. mankhwala, ngakhale kutsegula phukusi, kwa nthawi yaitali sakhala stale. Ndipo potsiriza, ichi ndi chakudya chabwino kwambiri kwa sangweji a. Mukhoza kuvala letesi sangweji, masamba, supu, ndipo sanachite kufewetsa kwa chinyezi. Tikaona ndi mayankho a ogula Russian, ndiye Harry anagula makamaka mabanja amene poizoni ana kusukulu, kumupatsa chotero nkhomaliro, kapena idzawononga mkate waung'ono. Tsiku lililonse kutaya theka stale mkate bwino phukusi kuti akhala mwatsopano kwa masiku 20.

kapangidwe

Ngati American sangweji chakudya chotere yaitali alumali moyo, ndiye funso lakuti: kodi iye anachita chiyani? Kodi sitiyenera kuwononga, kugwiritsa ntchito mankhwala amenewa? The zikuchokera mkate izikhala pa aliyense phukusi. Chofunika chachikulu ndi ufa wa tiligu (kapena zina - malingana ndi dzina mankhwala). Nthawi pamwamba kalasi ndipo lakonzedwa adzaphika mkate. Koma pali margarine, shuga, mchere, yisiti madzi. Osati popanda otchedwa enhancers - emulsifiers (mafuta asidi glycerides), mchere; kutetezera (kashiamu propionate, ufa soya, enzyme), antioxidant (ascorbic acid), mowa edible, gilateni tirigu. izi mtengo mankhwala Energy ndi zopatsa mphamvu 260 pa magalamu zana. Tikumbukenso kuti pansi mtundu Harry wa amagulitsa mitundu yambiri ya mkate: woyera, tirigu; ndi Kuwonjezera wa ufa rye; chinangwa; "Zisanu dzinthu"; Vietnam "Brioche".

Kodi ndingathe mkate uwu nokha?

The zikuchokera kwa "American Seedvich Chotakata" wolemera kwambiri, kuphatikizapo zinthu osafunika kwa thupi. Koma izi sizikutanthauza kusiya mfundo kudya sangweji zokoma. Mwachidule, tinganene kuphika chakudya kwa sangweji yokha. Ndipo pamene sitigwiritsa ntchito zosakaniza zoipa thanzi. Mwina chakudya chathu adzakhala asungidwe bola ngati mankhwala sitolo. Koma sitifunika izi. The fungo ndi kakomedwe ka mkate udzakhala wakuti mtanda wa banja kutengeka ndi tsiku kapena awiri. Ndipo crumb anali zofewa, monga weniweni "ooneka ngati masangweji Chotakata" Ena maphikidwe amati kuwonjezera zikuchokera mkaka. Mwa njira, anthu ambiri kuphika chakudya masangweji, sakukhulupirira mankhwala sitolo. Ndipo aliyense m'banja - Chinsinsi wake. "Sandwich Chotakata" zingachitike mu uvuni ochiritsira. Koma ndondomeko kusanganikirana kudzakhala kosavuta ngati khitchini ali wothandizira okhulupirika, monga wopanga mkate.

Chinsinsi chiwiya chako chokandiramo ufa. zosakaniza

Finely dongosolo porous, kutumphuka zofewa ndi pang'ono lonyowa crumb - ndicho chimene chimasiyanitsa izo kwa mankhwala ena ophika buledi American chakudya masangweji. Chinsinsi akutipempha kuti atenge mtengo wa mitanda iwiri kapena itatu anamaliza mankhwala zosakaniza amenewa. makapu atatu a madzi ndi asanu - ufa magalamu zana la batala (mu margarines muli zoipa kanjedza ndi soya mafuta, kotero ife kupereka izo). Koma tiyenera yisiti - chimodzi ndi theka supuni. Kuti mtanda adzauka bwino, ndi bwino kukhulupirira mankhwala pa kampani "Dr. Etker". Popanda mchere kuphika kulikonse. Kukonzekera ake supuni imodzi. Kuchuluka kwa shuga tidzakwatulidwa kusintha kulawa. Ngati mukufuna kuphika brioche, muyenera supuni awiri kapena kuposa wabwinobwino mkate sangweji - yocheperako kuchuluka. Yesani kuyetsa ufa. Choncho, makapu asanu tirigu akhoza kutenga awiri - rye.

akukanda mtanda

Zimenezi Pakufunika nthawi yambiri, koma osati kwambiri. Kuyambira ziwiya, tiyenera kukhala saucepan lalikulu (malita asanu, chimodzimodzi), ndi sieve kwa sifting ufa, spatula matabwa ndi mafilimu chakudya. Ndi zida losavuta ndiponso popanda zipangizo aliyense khitchini tidzangogula mkate zokoma kwa masangweji. Chinsinsi akutilangiza woyamba usavutike mu poto madzi ndi kutentha yabwino yisiti njuchi mabakiteriya. Muyeneranso kusungunula batala. Thirani mu poto, pamodzi ndi yisiti mchere ndi shuga. Asiyanitse kuchuluka onse a ufa. Sakanizani zosakaniza ntchito tsamba matabwa mpaka homogeneous. The mtanda adzatembenuza madzi, kugwirizana kwa wowawasa kirimu. Kuphimba poto ndi kum'mamatira filimu ndi kumanzere firiji kuchokera drafts kwa maola atatu. Panthawi imeneyi, mtanda adzawonjezera buku ndi nthawi 3-4. Osati obminaya izo retracts mu firiji kwa maola wina atatu. Ndi - osachepera kuti chofunika pamaso adzaphika. The mtanda mu firiji ndipo zikhoza kusungidwa kwa nthawi yaitali, kwa masabata awiri, kukhala bwino chokha cha izo ndi porosity.

Kuphika mu uvuni

Okongola nkhungu zojambulazo lubricates ndi margarine mkati kapena mafuta. Kutsina kuchokera chiwerengero chofunika mayesero. Kuwaza manja ndi nkhope ntchito ufa. Anakhomerera mtanda, koma osati kwambiri kuti kuwononga akachita thovu mpweya. Fomuyi kwa adzaphika gawo limodzi. Timapereka mtanda kumbali kwa mphindi khumi ndi zisanu. Panthawi imeneyi, ife titembenukira pa uvuni, kotero kuti wakhala kutenthetsa digiri mazana awiri. Kwenikweni kuika pansi pa poto ndi ng'anjo madzi. M'pofunika kulenga chinyezi anakhumba mu uvuni. Kuphika La "American Sandwich" mkate wa pa maminiti forte-faifi. Wotsiriza chinsinsi: pamene mafuta mtanda wa batala mwatsopano anaphika pamwamba, ndiye izo si kutha pamene odulidwa.

Mokoma kuphika mu wopanga mkate

chipangizo chimenechi ali limatchula zake. The makina adzakhala uukande umafunda iye, anakhomerera ndi anaphikira. Kuyambira kuphika yekha chofunika kuti ayike mu mkate m'mbale makina zosakaniza kutero. Ndipo apa pagona nsomba zazikulu. Iwo ayenera kaye zosakaniza yadzuwa kenako kuthira madzi okha. Amadziwika kuti yisiti sindimakonda mchere. Choncho, ngati mukufuna mkate masangweji mu wopanga mkate alamuka, m'pofunika kudziwa ndondomeko bookmarks mankhwala m'mbale. Choyamba kutsanulira mchere ndi shuga. Ndiye asiyanitse ufa. Ndipo basi n'kuiika pamwamba yisiti. Lembani madzi ofunda kuti mabakiteriya anayamba nthawi yomweyo, mafuta (masamba nkotheka). Pali modes awiri ena kapangidwe devaysakh latsopano: "Mkate mwachizolowezi" ndi "sangweji". Inu mukuganiza kuti palibe kusiyana pakati pawo. Ndipotu zoona, choncho wina, mtanda wa kukonzekera maola atatu. Koma mu "sangweji" Mkate si choncho mwamphamvu uukande, kupanga akutembenukira zambiri wachifundo crumb ndi kutumphuka - woonda.

Chakudya masangweji mu makina mkate: Chinsinsi

Kwa mbale sing'anga-kakulidwe tiyenera zinthu zotsatirazi: madzi otentha - 360 ml ya; masamba mafuta ndi shuga - supuni zitatu. Komabe, tifunika makapu anayi a ufa. Pansi pa chikho kutsanulira teaspoons awiri a mchere. Ndipo pamwamba pa zosakaniza youma kuika yofanana yisiti youma. Tsopano kutsanulira madzi ndi masamba mafuta. Mukhoza m'malo ndi zonona. Koma mu nkhani iyi, chisamaliro ayenera kumwedwa Pre-kusungunula izo. Izi zikhoza kuchitika mu mayikirowevu kapena madzi osamba. Tembenuzani mkate wopanga mode "Sandwich" (ngati pali wina). Pankhaniyi, makina amafuna kuti yankho limodzi lokha - kulemera mmene mkate? Kuyambira anati zedi a zosakaniza analandira chakudya magalamu naini. Mukhozanso pamanja anapereka digiri zazharistosti kutumphuka. Koma kumbukirani kuti kwambiri khirisipi ndi mdima izo, kovuta zidzakhala kudula chunks.

Chinsinsi ndi mankhwala mkaka

Izi sangweji mkate akhoza kuphikidwa mu uvuni, ndi makina mkate. Taganizirani Baibulo chikhalidwe. Mu muli osiyanasiyana analimbikitsa digiri 40 170 ml ya mkaka ndi Botolo sikisite madzi. Mu mbale, kusakaniza ndi yisiti (15 g). Ikani magalamu makumi anai a batala kusungunuka ndi theka supuni madzi uchi. Vzobem izi chosakanizira misa. Mu mphika waukulu, kusakaniza magalamu 450 ufa ndi teaspoons awiri a mchere. The zosakaniza youma akuwonjezeka madzi, pang'onopang'ono, nthawi zonse ntchito chosakanizira ndi ZOWONJEZERA "mwauzimu". The mtanda ndi yosalala ndi kuyamba kubwera ku makoma a cookware lapansi. Ngati izo sizinachitike, kuwonjezera ufa wochepa. Smazhem mbale wina ndi masamba mafuta, kuika bun mmbuyo ndi kutseka kugwiritsitsa filimu. Timaika chidebe mu mkangano, koma amphamvu-kuchokera uvuni. Kwa mphindi makumi anayi mtanda adzakhala pawiri. Kuloza mu kuphika mbale, kachiwiri, ife kuphimba filimu ndi kusiya kwa theka la ola kukula mu malo otentha. The mtanda chidzakula kawiri. Pa pachithandara m'munsi uvuni anaika chiwaya ndi makapu awiri madzi. Phinduza uvuni digiri 170. Pamene madzi mu poto zithupsa, kuchepetsa kutentha kwa 95 ° C. Pa avareji latisi mawonekedwe lokhala mayeso ndi kuphika kwa mphindi 45. Pamene mtanda kuti ukhale pansi, ndikuganiza za mtundu wa sangweji mkate mkate ife kuphika.

Reviews

Anthu amene ayesa ntchito umodzi wa maphikidwe pamwamba, mu kuchita, kutsimikizira kuti mankhwala anali chonunkhira kwambiri ndi zokoma. makamaka ngati kuti palibe yaitali kuponyedwa pa mtanda. Komanso mfundo zabwino ndi kuti sitata akhoza kusungidwa mu firiji kwa nthawi yaitali. Ophika analimbikitsa kuyetsa ali m'gulu popanga lokoma mbewu paprika, caraway, mpendadzuwa.