Kodi kudzala viniga Kwenikweni? Tiyeni kuthana

Viniga zomwenso ndi njira kuikapo maganizo asidi acetic, amene angapezeke pa maalumali wa pafupifupi sitolo iliyonse golosale. Iwo ali zosiyanasiyana mwachilungamo lonse ofunsira. Komabe, amayi ambiri ku funso kumene ntchito vinyo wosasa kwenikweni yomweyo anayankha :. "Mu khitchini" Ndipo padzakhala mwamtheradi zolondola. The zosakaniza pamwamba akuwonjezeka saladi, marinades kuti nyama ndi nsomba, ndiwo zamasamba 'kupindika.

Komabe, kuyenera kutsindika kuti viniga ndi ntchito banga kuchotsa ndi kukonza pamalo. Nkofunika kudziwa kawetedwe acetic kwenikweni kuti kusokoneza chakudya.

Tikumbukenso kuti amagulako ife kugula ndi asidi acetic, sitimadzipereka mu madzi ndi chabe.

Lero anthu ochepa chabe amene akudziwa osati za kawetedwe acetic chofunikira, komanso chakuti pophika uyu angathe kukonzekera kunyumba, ndi zabwino kwambiri.

Kuyenera anatsindika kuti viniga akuyendera Mwachitsanzo, mu magolosale, mu kapangidwe kake limapangidwa 91 madzi% ndipo 9% asidi, ndipo kwenikweni ndi chigawo choyamba 30% 70% ya lachiwirilo.

Tikumbukenso kuti kugwiritsa ntchito vinyo wosasa Sindingachite popanda mosamala. Izi zikuchokera mankhwala ndi choopsa kwambiri kwa anthu thanzi.

Nkofunika osati kudziwa momwe kudzala viniga kwenikweni, koma angathe kwayekha. Ngati mankhwala pamwamba limalowera mu thupi zambiri, kungakhale mankhwala lamoto.

Vinyo wosasa, amene ntchito kuphika, ndi analandira kwa Tingafinye. Kodi muyenera kuchita kuti izo? Ndi yosavuta. Kuwonjezera madzi.

Kotero, ife titembenukira kwa mbali yeniyeni ya nkhani ya kawetedwe ndi chofunikira acetic.

Classic njira - ndi kulabadira malangizo, komwe kamapezeka pa botolo chizindikiro ndi zosakaniza pamwamba. Izi zikusonyeza momwe bwino kuchepetsa akamanena kuti viniga mu woipa mwachizolowezi.

Ngati mukufuna kupeza ndalama zochepa a zosakaniza pamwamba, ndiye basi patsogolo ndondomeko kuswana udzanditsatira "yosavuta kuphunzira" kuwerengetsera masamu. Ndi thandizo lawo mudzatha kudziwa mmene bwino kuchepetsa acetic chofunikira.

Amene si amphamvu mu sayansi enieni, mukhoza kuyamba zotsatirazi: kupeza atatu peresenti zikuchokera 30% mafuta n'kofunika, madzi ayenera zidzawonjezedwa kwa chiŵerengero cha 1:10. Ndiko kuti, 10 Botolo ndi zinthu kusungunuka Botolo 100 madzi, ndi chifukwa tili ndi Botolo 110 a viniga.

Ngati pali 80% njira ya asidi acetic, kupeza peresenti asanu zikuchokera chiŵerengero essences ndi madzi 1: 12,5. M'mawu ena, mbali imodzi ya madzi anafunika kuchepetsa magawo khumi ndi theka madzi. Ngati mukufuna peresenti asanu zikuchokera, chiŵerengero 1: 7.

Kuyenera anatsindika kuti asidi acetic ndi acetic zomwenso - awiri osiyana mankhwala zinthu, ngakhale kuti anthu ambiri ali pakati chizindikiro ofanana.

Kusunga zosakaniza pamwamba pa beseni galasi kuti mwamphamvu losindikizidwa pakamwapo a. Pa dilution ake ayenera kutsatira ulamuliro: akamanena ndiye kuti sitimadzipereka mu madzi, koma osati mosemphanitsa. Pamene inu kuika chigawo suyenera kwambiri linapendekeka kwa poto ndi vinyo wosasayo kuti kupuma utsi wonunkha.