Decanters vinyo - ziwiya Atauka chakumwa Mulungu

Mwazi wa Yesu, chakumwa cha milungu, chinthu chimene Mawu a nzeru zapamwamba Pliny Wamkulu, adasunga choonadi - vinyo zonse, ndi chilengedwe zodabwitsa za chilengedwe ndi manja a anthu. Pa inu mukhoza kulankhula mpaka kalekale, chifukwa aliyense vinyo munthu ali nkhani yake, olembedwa kwa zaka zambiri.

Koma lero ife akunjate tokha ndi nkhani za chowonjezera osati sizachilendo kuti mwachindunji zokhudzana ndi chikhalidwe cha kugonjera zakumwa mfulu. Izi decanter, decanter - chotengera, m'pofunika kuti connoisseurs woona wa chakumwa cha Mulungu. Ndi apo, osati mu botolo, vinyo ayenera anatumikira pa tebulo.

Choncho, decanters vinyo

Mu malo abwino zingaoneke ngati achipembedzo mwambo sommelier: Pang'onopang'ono ndi mosamala iye atsanulira mabotolo wapatali chakumwa mu decanter wapadera ndipo patapita wina nthawi akutumikira kudyetsa alendo. Ndondomeko amatchedwa decanting, kapena decanting. Cholinga chake chachikulu ndicho kupereka othandiza ukonde vinyo popanda particles chitayiko opangidwa mwachibadwa mu mabotolo payekha.

Pamene decanting vinyo okhwima sommelier pachikhalidwe amalondola kupita patsogolo kwa chitayiko kwa khosi la botolo ndi kuwala zofewa wa phula nyali, ndi pa nthawi yoyenera kusiya kuthira decanter. Patapita kanthawi pang'ono vinyo kwa chotengera mosamala anazitsanulira mwa magalasi ndi tinthu sludge kuti dana la botolo ndi pansi. Ndi vinyo wakale decanted kufunika kusamala njira kuti, kuthira izo, kuti tisasokoneze bwino wosakhwima ndi zogwirizana maluwa.

Ana utoto vinyo ndi kuthekera yaitali kukhudzana kuika si anachita mu decanter kupatukana wa precipitate, ndi oxygenation kumabungwewa. Zimenezi zimawathandiza kuti atsegule ndi kusonyeza zovuta wa fungo ndi kukoma amazikonda anthu otchuka. Kuti imathandizira pa ndondomeko aeration mu decanters kuikidwa kwa vinyo msanga, ndithudi pasadakhale, ndiye palibe pasanafike maola 1-3 asanayambe kutumikira. Panthawi imeneyi, chakumwa wamng'ono amalowerera kuti mpweya wokwanira ndipo akuti ndi sommelier, "kupasuka" mu decanter, ndi ndiyotani pakuchotsa mitundu lakuthwa, tannins.

Osiyanasiyana Chalk vinyo opanga decanting mafani mungapeze Chophweka galasi decanter, ndi wolemba yekha decanter. Mtengo amadalira zovuta za mawonekedwe ndi nsalu ndipo ngakhale mumaganiza mafashoni. Iwo ranges ku mazana ochepa kuti rubles zikwi zingapo. decanters kwambiri vinyo yotentha ndi dzanja ku loonekeratu kapena hrustalina. Nthawi zambiri glassmakers kuwapatsa mawonekedwe kwambiri chodabwitsa, ndithudi, kukhala magwiridwe kutero. Kwenikweni, kuchita ntchito yawo anafuna amafuna mitundu iwiri yaikulu ya decanters, kotero kuti decanters ena onse vinyo yekha kusintha. Mawonekedwe a chotengeracho osankhidwa, malingana ndi mitundu ya kumwa ndipo njira yake decanting.

Choncho, decanters kwa vinyo osatsegulidwa achinyamata pansi lonse ndi khosi, kukukulirakulira mu nyuzi a. Nsupa kwa okhwima vinyo, komanso kukhwima ndi kale ladzala ndi mpweya pa yosungirako yaitali, kawirikawiri mu mawonekedwe a dera kapena decanter ndi khosi yopapatiza. khosi Izi zikusintha otaya mpweya, zomwe zimachititsa mosamala kwambiri, "kudzuka" kukoma kwa chakumwa akale mfulu. Kwa hedonism ndipo aesthetics, decanting kwa anthu - ndi mwambo okongola kuti angalemeretse zinachitikira vinyo ndi kupulumutsa zosangalatsa ndi vinyo - ndi prodyshatsya mwayi kubwezeretsa muyezo, mawu, duwa ngati maluwa kuchokera Mphukira.