"Gingerbread munthu" Chinsinsi ndi chithunzi

Mbiri ya gingerbread munthu wamkulu monga dziko, koma ife anabwera ndi posachedwapa. Chidwi ndi zokoma mwambo, wodzazidwa ndi fungo Khirisimasi ndi chikondi cha kunyumba, ngati ambiri. Ambiri a ife kudziwa kuti kuli munthu ndodo ya nthano kapena mafilimu, koma si m'maganizo wolemba M'malo mwake, ndi khalidwe chenicheni cha moyo. Ndani uyu gingerbread munthu? Chinsinsi cha chilengedwe yake waphimbika mu kwambiri nkhani, nthano, osati kwambiri.

Monga izo zinali

Kalekale, Mfumukazi England Elizabeth ndinaganiza kudabwa alendo ndi kuzipereka zachilendo Khirisimasi chakudya. Iye analamula makeke kuphika, chokhala wolemekezeka oitanidwa. The oyang'anira zophika anayesetsa: azichitira ndi adakonzeka ndi windings yakulenga ya glaze ndipo anali n'zosadabwitsa zokoma. Ndipo lingaliro inayenda bwino kwambiri: alendo anali ndi chidwi ndi Mulungu wokoma ndi zonunkhira kutumikira, tokha. Pa anapita wolamulira, ndipo posakhalitsa lingaliro la adzaphika mikate mu mawonekedwe a amuna kale anakakhala ku nyumba za anthu wamba. Choncho dziko anapita kuyenda ndi zokoma ndi mwambo wabwino Chaka Chatsopano - Khirisimasi gingerbread munthu. Chinsinsi cha kukonzekera anasintha, bwino ndipo lero anabwera kwa ife, mwina maonekedwe ake abwino. Masikono anapanga kuphika, anaika mu matumba zokongola chikondwerero ndi ana ndipo iwo kukongoletsa mtengo wa pa Khirisimasi ndi nyumba, alendo asonyezedwa, ndipo malinga ndi nthano, gingerbread munthu - wokondedwa kwambiri azichitira Santa Claus.

Amenewa ndi anthu osiyanasiyana

Ndipotu aliyense masikono ginger wodula bwino atha kutumikira ngati maziko limene adzapatsidwa gingerbread munthu. Chinsinsi kukonzekera zingasiyane, koma ndithu aliyense ali pang'ono onunkhira ginger wodula bwino lomwe ndi zonunkhira zosiyanasiyana. Mawonekedwe a makeke angakhalenso osiyana. Izi zikhoza kukhala anyamata ndi atsikana, ndi snegovichki wosangalatsa osiyanasiyana otchulidwa Fairy-nthano. Mungathe kuchepetsa iwo keke mu mawonekedwe a zidutswa za chipale chofeŵa kapena Khirisimasi nyenyezi. Komabe, aliyense pa kuyerekezera kuti zitikwanira. mwapadera ayenera kulipira yokongola. Pachikhalidwe makeke gingerbread munthu ali maso, pakamwa ndi mabatani a malaya ake, amene akonda mokondwera ngwazi za nthano. Zokongoletsa akhoza glaze, zoumba ndi pakamwa anapangidwa kuchokera mandimu kapena lalanje peel. Azikongoletsa mtengo wawo Christmas, mokoma mtima kuchita mayeso dzenje yaing'ono kudzera amene pambuyo mwadya riboni ndi ntchito kukangamira munthu.

Tikugwiritsa muchikombole

Ndipotu, lero pastry ili si vuto lililonse sitolo anagulitsa mawonekedwe. Gingerbread munthu akhoza kudula ndi pastry kapena anaphika dongosolo mu amatha kuumba silikoni. Mwa njira, kukula angakhale osiyana - kuchokera ting'onoting'ono kwambiri lalikulu ndi zambiri za makeke. Ngati sanapeze m'sitolo yanu ziwiya ngati - osadandaula. Izi si chifukwa kuganiza kuti madzulo a Khirisimasi ndi ana anu sadzabwera pitani gingerbread munthu. pastry chitsanzo akhoza kudula kuchokera mu pepala zomveka kufunsa iye silhouette kuti inu mukufuna bwino kwambiri. Kokha falitsani mtanda, anaika pamwamba pa dongosolo pepala ndi mpeni mwachizolowezi podula mawonekedwe a.

Mukhoza kugwiritsa ntchito mfundo ina. Amatha kuumba gingerbread munthu akhoza kukhala ndi woonda pepala zitsulo Mzere. Kokha izo mafanizidwe a munthu. Pakuti zinthu angathe kugwiritsa ntchito akhoza yopanda koka-Cola kapena chakumwa ena. Dulani pamwamba ndi pansi pa mtsuko. Chifukwa yamphamvu odulidwa mu theka - kotero kuti inu mumvetsa pepala anayi. Khalanibe kusema n'kupanga yaitali, ndi kuwapatsa mawonekedwe ndi kusindikiza m'mbali. Chinsinsi ichi aikidwa pa adagulung'undisa mtanda ginger wodula bwino lomwe ndi kuwala kukhudza kudula gingerbread munthu. Keke Chinsinsi mungagwiritse ntchito m'nkhani ino.

Ginger wodula bwino makeke Chinsinsi

Ndipotu, kungakhale aliyense, koma ngati gingerbread mwalankhula sanakonzekere, tidzakhala okondwa kuti ndikulangizeni inu angapo maphikidwe zosiyana. Ndipo ngakhale kwanu pechenyushki ndi ginger wodula bwino sanapeze kuvomereza kwake, osati kusiya mfundo. Tikufuna kuphika makeke mumaikonda banja lanu mu mawonekedwe a amuna ndi kukongoletsa iwo.

700 ga ufa Tengani 100 ga margarine, shuga galasi, polstakana madzi, dzira, 2 tsp za nthaka sinamoni, ginger wodula bwino lomwe ndi cloves, 1 tsp koloko ndi mchere (uzitsine).

Mudzikonzere nokha ndi chosakanizira ndi whisk shuga ndi mafuta Chinachepa mpaka misa homogeneous pulasitiki, onjezerani dzira ndi kusakaniza bwino. Lowani kulemera kwa zosakaniza otsala ndi kupitiriza ntchito chosakanizira pa liwiro otsika, pang'onopang'ono kulowa ufa. Chotsani mtanda mu phukusi ndi kulitumiza ilo kwa kuziziritsa mu furiji ola pa 1.5 - 2.

Pereka mtanda Korzh makulidwe a 1.5 masentimita ndi kudula keke. Ikani pa wokonzeka anapanga pepala poto ndi kuphika kwa mphindi 15 pa kutentha madigiri 190. Kuli ndi kukongoletsa anu kukoma.

makeke Honey-ginger wodula bwino

Pa 1 makilogalamu ufa kudzachitika: ½ makilogalamu uchi, 200 ga shuga, 300 ga margarine, mazira 2, 50 g wa koko, kuphika ufa kuphika - 2 tsp Kuwonjezera zonunkhira kulawa: nthaka zouma ginger, nutmeg nati, vanila, sinamoni, cloves, allspice ndi tsabola wakuda.

Honey ndi shuga ndi kusungunula ndi margarine, shuga ayenera kupasuka kwathunthu. Asiyanitse ufa, pamene uchi misa akamazizira - kugwirizana. Kuwonjezera zonunkhira nthaka ndi mazira. Uukande. Ziyenera kukhala yosalala ndi si n'kudziphatika kwa manja kapena tebulo. Pereka mu mpira, malo mu thumba ndi sitolo mu firiji kwa ola.

mtanda wopindidwa ku makulidwe a 1 cm. gingerbread munthu (chitsanzo) aikidwa pamwamba ndi mankhwala unapangidwa. Kuphika kuikira pepala kwa adzaphika masikono kukodzedwa natuma uvuni kwa mphindi 10 (kutentha madigiri 180). Kuli. Konzani Mipikisano wachikuda glaze ndi kukongoletsa makeke.

Kodi mukudziwa?

Pa ginger wodula bwino makeke mu mawonekedwe a munthu wosangalala ndi wolemera moyo. Iye anakhala mafilimu ngwazi ndi zojambula. Ndipo lirilonse mwana ku West amadziwa nthano "Zokhudza ginger wodula bwino lomwe munthu". Chidwi kwambiri ndi zimene mmenemo protagonist - munthu gingerbread - akubwereza mbiri ya bun wathu, amene analumphira mu uvuni ndi agogo kumanzere. Zimagwera mwamuna wamng'ono ndi zambiri nkhani zosiyanasiyana, aliyense wongonena anawauza mu njira yake. Koma mapeto nthano Komabe, pali chisoni - ginger wodula bwino wapaulendo adya wokanika ndi wochenjera nkhandweyo.