Mitundu mipeni khitchini ndi cholinga chawo

moyenera kulandira udindo wa wamkulu mpeni utensil. Ngakhale m'zaka za m'ma 21 zina zamakono monga khitchini simungakhoze kuchita popanda chosakanizira, blender, chopukusira, ndi zina zotero. E., mutu wa tsamba wakuthwa sasiya kufunika kwake.

M'masitolo lero mungapeze mitundu yambiri ya mipeni khitchini ndi mayina ndi photos, koma mwiniwake pafupifupi ndi novice kuphika iwo pang'ono chonena. Anataya zosiyanasiyana ngati zitsanzo mosavuta kuposa kale. Kodi kusankha mankhwala kwathunthu amathetsa zosowa ndipo sindikufuna overpay zomwe zosafunika? Mayankho a mafunso amenewa ndi ena ambiri m'nkhani ino.

Olemekezeka ndi Michelin nyenyezi kuti: m'khitchini mipeni atatu okha. Ndipo iwo akulondola ... mu gawo. Chifukwa atatu mipeni izi ndi zosiyana. Zochita za zipangizo ofunitsitsa ndi kadyedwe ndi momwe kukonzekera. Ndipo komabe, mitundu ikuluikulu mipeni khitchini ndi photos, choyamba ganizirani.

Olemekezeka Mpeni

mpeni ophika, kapena kungoti "bwana" - ngati khasu kwa mphunzitsi, ndi chiwongolero dalaivala ndi chida chachikulu 98% wa oyang'anira zophika. Pafupifupi zonse ntchito pa akupera mankhwala opangidwa ndi sachita mwachindunji. M'mayiko osiyanasiyana chida ali kusiyana khalidwe chifukwa miyambo wapadera zophikira ndi chikhalidwe cha anthu.

mpeni European ophika a

Ine kupeza ambiri m'dera lathu. Tsamba kutalika si upambana 30 masentimita. Kupeza chogwirira mmbuyo ndi mbuyo pa mlingo chomwecho amalenga chilolezo yabwino zala zanu pakati pa khasu ndi kudula thabwa. Ndi mamangidwe, chida angagwiritsidwe ntchito kwa maola chisoni za kulemera kapena kusamva mu dzanja.

Maziko kupanga - 55-58 HRC - sing'anga kuuma chitsulo chinzake pa makona a madigiri 20 kuti mbali imodzi. mankhwala amafuna kusintha pafupipafupi, pamene osiririka nazo mphamvu chidwi ndi kukamaomba katundu. mtundu mipeni khitchini chilengedwe - udzampera zakudya zofewa, kupirira kulekana kwa tendons ndi mafupa adzadula kakakulu pafupifupi. Pamwamba lateral mwangwiro kulimbana ndi kupsinja, mbuyo ulesi nyama kuposa nyundo.

Mawonekedwe a mitundu tsamba kumasulidwa Chifalansa ndi Chijeremani mipeni khitchini, zithunzi ndi cholinga ndi anapereka m'munsimu.

"Germany" anapereka ndi akadaulo ndi kusanduka yunifolomu kupinda.

"French" ndi m'mphepete yosalala, m'mphepete ndi mzere wolunjika kuti pang'ono yokhota kumapeto kwa nsonga ya. zida mawonekedwe amasonyeza kudula njira, ankaikira zakudya dziko la dzikolo - ndi ikulendewera kapena molunjika, motero.

Japanese "ophika mipeni"

Mbali chida ndi oposa zaka za mbiri mu specialization yopapatiza ndi mbiri yeniyeni, zomwe zimawachititsa otchuka zokwanira mwa omvetsera misa. Pambuyo mipeni Wachiwiri World East anapanga galimoto ku Ulaya, amene anasinthidwa anthu wamba ndi kusinthidwa mu njira zawo. Kubwerera ku West, chitsanzo kusinthidwa Tinalandira ndi chidwi ndi mofulumira zinatchuka.

Mukhoza kusankha mitundu zotsatirazi mipeni Japanese khitchini:

1. Gyuto. Anapanga mu kalembedwe French. Kupanga zitsulo chifukwa cha kuuma ake pazipita (60 HRC), kusungidwa mokwanira woonda ndi lakuthwa onse pa madigiri 15 kuti mbali imodzi. Mu ntchito yosavuta gyuto kungalepheretse European mipeni osankhika ndi pafupifupi sayenera Kukulitsa. Pali woimira Japanese ndi zofooka, chifukwa kuchuluka brittleness chinali cholinga yekha kwa kudula.
2. Santoku. Tsamba adzafupikitsidwa, anawonjezera, ndi curving kwa pansi pa mbuyo pa. Mpeni ndi yofunika chifukwa akuigwiritsa, slicing, akuigwiritsa chabwino. Monga gyuto chida anapanga miyambo ya dziko - zitsulo za kuuma okwezeka ndi ngodya osachepera Kukulitsa.

mpeni ophika amachokera China

"Business khadi" machenjerero oterewa - patsogolo tsamba la mawonekedwe anayi. "Chinese saber" Nthawi zambiri iwo ukutchedwa, ngakhale, monga Tingaone mu chithunzi, kuti mitundu ya mipeni khitchini wa mtundu uwu, zilibe ntchito. Mowala zitani tsamba sichikanamulola kudula zakudya olimba. Kodi zili zambiri kudula ndi m'pang'ono pomwe. Tsamba lonse kapena masamba zambiri imagwira ntchito pa: mokoma kulumikiza odulidwa zosakaniza chakudya, inu athanso kuwatumiza ku poto.

Malangizo kwa posankha

Ndi malingaliro ndi mipeni cholinga khitchini asanaganize, zinadziwika kuti kusankha kwa "bwana" - ntchito udindo. Otsala a zipangizo (wapadera) kuti ntchito kamodzikamodzi, iwo adzachita chimene cholinga. A "bwana", adzakula pafupifupi palibe retiring kuchoka m'manja mwake. Poyamba mu ndondomeko kusankha anali kulakwitsa, pambuyo miyezi 2-3 adzakhala kuonekera, ndi kugwira ntchito ndi mpeni adzakhala mabvuto.

Pofuna kuti asataye mutu wanu pa mitundu mipeni khitchini, penyani zokwanira kwa tsiku kapena awiri. Kodi njira kudula bwino? Ofukula, yopingasa kapena ikulendewera? Yankho funsolo kudziwa kutalika ndi mawonekedwe a tsamba. Tsamba yokhota kumapeto ali oyenera kudula kugwedezeka, wangwiro kudula atsogolere tsamba lonse, anatambasula kayendedwe yophweka mwachindunji chida elongated mawonekedwe.

Kudziwana ndi zithunzi mitundu mipeni khitchini, ndipo cholinga chawo, m'pofunika kulabadira kuchuluka kwa nsinga. Iwo ayenera kufanana magawo a kanjedza ndi malangizo. Wandiweyani chipangizo mu dzanja yaing'ono, ndipo m'malo mwake, izo adzalenga ululu komanso kusokoneza khalidwe ndi kudula liwiro.

Quality zitsulo. Anapereka zopangidwa wotchuka kukakomana ndi khalidwe mtengo chiŵerengero. Features odulidwa anatsimikiza ndi njira kukulitsa ndi zitsulo kalasi amasankha yekha nthawi ya zachilengedwe cha zovuta mpeni. Ntchito kunyumba m'malo "mkulu" wa bajeti ndi m'ma msika, iwo sadzakhala kukula yosamveka mofulumira ndi kupereka khalidwe abwino kusinja.

ophika watsopano, kuphunzira mitundu ndi mipeni cholinga khitchini, Ndi bwino kugula mpeni European ndi tsamba kutalika 20 masentimita. Ndi njira mosalekeza, kophweka ndi undemanding ntchito. "Japanese" bwino kumanzere kwa mukhale luso, iwo ali "capricious" kukhalabe ndi zovuta chisoni.

chitsanzo konsekonse

Izi mitundu mipeni khitchini - chinachake pakati pa masamba ndi toques zipangizo. Tsamba kutalika ndi pakati pa masentimita 12-15, m'lifupi si kuposa 3. Iwo akhoza opaleshoni iliyonse, koma zimenezi si nthawi yabwino. Akatswiri amavomereza kuti si mtundu zothandiza kudula zipangizo. Pakuti Amateurs, akamaphika chipangizo otere ntchito ngati wapadera.

Mpeni masamba ndi zipatso

Cook kudula zida kuchita ntchito zabwino ndi ntchito shredding mabuku lalikulu la mankhwala, monga kwa ntchito ang'onoang'ono, mavuto angayambe. kulemera ndi miyeso kusewera ndi maneuverability. Ikufotokoza za kutchuka kwa mitundu mipeni khitchini, ndipo cholinga chawo ananena mu mutu - kukonza masamba, umapezeka awo, kuchotsa litsiro chabwino. Tsamba la mpeni ndi 7-12 masentimita m'litali. Tsamba kungakhale molunjika ndi concave. Choncho yabwino kugwira ntchito ndi mpeni pamene kudula edible kukongoletsa mafano.

mpeni mkate

Chachikulu kusiyana pakati pa chipangizo ichi - serreytornaya Kukulitsa. chida ntchito momveka bwino - kudula olimba mkate crumb kutumphuka popanda kuwononga. A yaitali, yopapatiza tsamba khasu ngakhale mwatsopano anaphika biscuit mankhwala.

Aluso ophika mpeni yaying'ono ntchito zina, zofanana, mkati tanthauzo la ntchito zophikira, monga kudula zophikidwa uvuni bakha crispy.

Fillet ndi boning mipeni

Mitundu ndi maina mipeni khitchini kaŵirikaŵiri amasonyeza ntchito yawo. Tatchulawa mitundu iwiri ya zipangizo pa mlingo wapamwamba kupirira kulekana wa nyama mafupa, kudula kunja, kuchotsa khungu ndi zina zotero. D. Chifukwa cha kusintha masamba woonda ndi mokoma nadzawasankhula nyama zitunda, ndi mafupa a malo akutali kwambiri. Mu boning mpeni tsamba ndi lalifupi ndi mphamvu tinsalu.

Mpeni kudula

Pakuti kudula yomalizidwa mbale ali chonunkhira magawo woonda ntchito mtundu wapadera mipeni khitchini. Yopapatiza, woonda, elongated tsamba limakupatsani kudula kutalika kotenga za kayendedwe popanda kugwiritsa ntchito mphamvu. Wokongola magawo kukhala ulaliki wotsogola mbale aliyense.

Nkhwangwa ndi hatchets

Pangano chikwanje - kudula zidutswa za nyama ndi mafupa ang'ono ndi sing'anga kukula. Tsamba anali wakuda ndi katundu, zofunika kwambiri sharpness ake sitingachisonyeze. Amenewa ndi chida chofunika kwambiri kwa eni alimi ang'ono-ang'ono ndi alenje. Kudera la hatchet anapangidwa mu mawonekedwe khalidwe la makona ndipo amalola zazikulu odulidwa fupa.

Mipeni zolinga wapadera

Pali makumi angapo masamba anafuna kuti ntchito limodzi. Zida kudula tchizi zofewa okonzeka ndi dzenje wapadera mu tsamba. Kuchepetsa dera mgwirizano wa tsamba ndi mankhwala kumathandiza guluu wolimba wa otsiriza ndipo amapereka yosalala magawo woonda.

Kudula tomato ntchito chipangizo ndi yaing'ono serreytornoy Kukulitsa, mosavuta iye amadula mwa mwamphamvu khungu popanda deforming zamkati masamba.

gulu akhoza pachikhalidwe ndi pitsa wodula, amafotokozera kudula uyo chimbale chinzake.

mipeni ceramic

Zamgululi tsamba zirconia (ceramic) ndi kutchuka kwambiri wabweza zisakuyenda bwino. Opanga kutulutsa iwo mu yofanana kwambiri kugulitsa - wachilengedwe, ophika kapena masamba. The ntchito zida izi mu kuuma mkulu ndi sharpness wa tsamba, kupitiriza kulemba yaitali. Mtengo uwu ndi fragility la - mafupa ndi zakudya mazira iwo sangakhoze kudula. Kukulitsa amachitidwa pa zipangizo zina zapadera kunyumba ndi zosatheka. opanga kwambiri akusonyeza pa ma CD: ". Kukulitsa anabwerera ku fakitale"

zipangizo zina

A khalidwe zothandiza ku khitchini adzakhala lumo khitchini. Osiyanasiyana Mabaibulo analimbitsa wa lumo muyezo ndi analogues wa pruners munda. Iwo ili yofunika kwambiri kwa kudula nkhuku, kuchotsa zipsepse nsomba ndi zina zotero D..

Musat - zitsulo ndodo ndi grooves wapadera ndi khasu. cholinga chake chachikulu ndi kuwongola mipeni. Chida bwino kuthana ndi akadaulo atakulungidwa popanda kuchotsa tsamba zitsulo.

Malamulo a ntchito ndi kukonza

Kuti tsamba latsopano watumikira mbuye wake khumi, kubweretsa zosangalatsa aliyense odulidwa wangwiro, muyenera kutsatira malamulo.

Adziwe zolondola kudula njira. Mu m'tsogolo, adzapulumutsa maola, ndi minimizes chiopsezo kuvulazidwa ndi mabala.

Pitirizani sharpness mipeni. Kudula ndi chida yosamveka zosavuta. Pachimake kumvera wophika, wosasamala amakhala moyo wake. European-kalembedwe mipeni amawalembanso zonse, optimally - musanadye kuyamba kuphika. Mukhale yoyenera pamene kusintha sikuthandiza. Chotsatira malangizo ichi - chinsinsi moyo wautali mankhwala. "Amtundu wa Japan" mukhale ngati kuli kofunika, koma popanda zotentheka. Ngati mmera ayenera kupewa, azitulutsa izo pang'ono, popanda kukulitsa zovuta ndi abrasives chabwino ndi coarse.

Pewani pamalo zovuta. Ceramic mbale, matabwa galasi ndi worktops zitsulo - adani chachikulu cha zovuta mpeni. Iwo yomweyo yosamveka zida. A maziko oyenera ntchito - matabwa ndi pulasitiki matabwa.

Akamaliza ya mpeni ayenera kutsukidwa, kuwapukuta youma ndi oyera malo osungira. Pomalizira chida amakhala mu lakuya ndi chotsukira mbale kumabweretsa dzimbiri msanga. Mulu yosungirako bokosi - osati yabwino yothetsera. Apa iwo kukhala gwero angathe ngozi. Ndi bwino kukhala pa choikapo wapadera kapena tepi ya maginito.