Decoctions kwa tsitsi: ndi maphikidwe bwino

Ambiri mwa atsikana kusamalira za kukongola kwa tsitsi lawo. Ena kugula mankhwala akatswiri kusamalira tsitsi, ena polakwitsalakwitsa amasankha chisamaliro yoyenera mu misa-msika, kuyembekeza kuti tsiku lina kupita ku "leagues chachikulu." Komabe, ikusonyeza moyo osati onse zodzoladzola akatswiri zabwino, ndi kuyesedwa mankhwala wowerengeka nthawi zina bwino ndi mofulumira, kupereka zotsatira zabwino mawu a tsitsi kubwezeretsedwa. Kuwonjezera mosakayikira, silicones ndi zina zina. Osati chifukwa atsikana kupitiriza ntchito teas mankhwala ndi tinctures tsitsi zitsamba zosiyanasiyana, ngakhale kuchuluka kwa mankhwala ochapira tsitsi ndi conditioners. Ndipo izo siziri basi tsopano otchuka manambala oyambirira "Eco".

Kodi zitsamba ndi wofunika kwa tsitsi?

zitsamba kwambiri ndi wofunika kwa tsitsi, muyenera kudziwa chimene kusankha. Decoctions kwa tsitsi kuthandiza kupirira scalp kuyabwa, dandruff, kusiya tsitsi imfa, adzaukitsa Kuwala ndi kupereka buku. Optionally kuchita akusowekapo m'chilimwe yokha, kugula chotsirizidwa pa mankhwala si zovuta. Monga kulabadira tsiku lotha kusindikizidwa pa ma CD: Zitsamba akhoza kusungidwa zosaposa zaka ziwiri. Kodi mtundu wa udzu zabwino kwa inu?

nettle

Ngati mukufuna kukhala osavuta koma ogwira mtima cholemba udzu pa lunguzi. Izi udzu wodzichepetsa, lipindulitsa zodabwitsa tsitsi. Mavitamini, zidulo, mafuta zofunika oyaka, ndi mchere - izo zonse zopezeka mu lunguzi ndi. Decoctions zitsamba tsitsi ndi nettle kuthandiza kupewa imfa, kulimbitsa mizu, kusintha makope scalp ndi kuthandiza kuchotsa dandruff.

camomile

Pakuti yokonza infusions ndi decoctions kokha woyenera chamomile. Kuti lili zothandiza mavitamini tsitsi, mafuta n'kofunika, mchere, ndi utoto achilengedwe. Chamomile decoction kupanga tsitsi golide ndi kuwonjezera kudzawala, kuthandiza kuletsa khungu.

birch

Tinctures, decoctions tsitsi ndi birch oyenera tsitsi wochuluka, komanso akuthandizeni kulimbana ndi dandruff. Chenjezo ayenera kugwiritsidwa ntchito ngati tsitsi zauma kwambiri kapena woonda: Birch msuzi mu nkhani iyi, kuchita zoipa koposa thandizo.

calendula

mitundu Bright n'zosam'kondweretsa yekha kwa diso, komanso yofunika kuti kubwezeretsa tsitsi. The inflorescences calendula lili mchere chambiri, mafuta zofunikira ndipo "masamba" mankhwala. Muzitsuka tsitsi decoction wa Calendula akulimbikitsidwa kuchotsa kapena kuyabwa kulimbitsa tsitsi.

timbewu

Timbewu ndi zodabwitsa n'koyenera ntchito mu tsitsi penti kapena pa-zouma. Zimathandiza kuthetsa kuyabwa ndi zingachepetse sakumvetsa khungu. Izo zimapita bwino ndi laimu.

rosemary

Udzu abwino amene akufuna kuchepetsa mafuta zili tsitsi. Komanso, teas mankhwala pogwiritsa tsitsi mapini rosemary imathandizira kukula ndi kupereka mizu ya mphamvu.

burdock

Iwo likukhalira kuti kulimira zothandiza zodabwitsa tsitsi. Inde, muli mavitamini (A, C, D, B, E), mafuta zofunika ndi mapuloteni. A decoction ya burdock tsitsi thandizo zonse mafuta, kumalimbitsa mizu tsitsi ndi imathandizira kukula.

Coltsfoot

Ndi decoctions ndi infusions zitsamba amalangiza tione ichi, ngati mukudwala dandruff kapena tsitsi imfa. Komanso, mayi ndi akulera ana opeza adzakupatsani mantha m'molema tsitsi kuwala.

lavender

Decoction wa lavender kudzakuthandizani kuthetsa kuyabwa, muchisiye dandruff ndi seborrhea. Komanso, lavender kumalimbitsa mizu tsitsi ndiponso kupewa tsitsi imfa.

Pakuti brunettes ndi blondes: kupeza mphika wanu

Nkofunika kudziwa kuti si onse mankhwala concoctions tsitsi mofanana wosakanikirana lililonse. Mwachitsanzo, blondes apereke mmalo zitsamba monga rosemary, laimu, dandelion, birch ndi chamomile. Brunettes suti anakweranso, lavender, liziwawa St. John, lobaya nettle, calendula ndi timbewu.

Kulowetsedwa kapena decoction - zimene kusankha?

Kotero inu anaganiza kuyesa mankhwala wowerengeka, koma sindikudziwa bwino - ndi decoction kapena kulowetsedwa. Kodi pali kusiyana kulikonse pakati pa iwo ndi mfundo za kaya tsitsi? Amene amakonda kusamalira zachilengedwe, izo tikulimbikitsidwa msuzi onse mofanana amaona kuti m'pofunika kwambiri chifukwa cha kutentha mankhwala, mphamvu katundu opindulitsa zitsamba.

Kukonzekera mankhwala kulowetsedwa ndi decoction

Pokonza infusions palibe lalikulu zambiri. Muyenera kutsanulira supuni 2 zitsamba anasankha lita imodzi ya madzi otentha, tiyeni tiyime kwa mphindi 20-30, kupsyinjika ndipo angagwiritsidwe ntchito. Kumbukirani kuti 1 supuni therere apita 500 ml ya madzi. Kudziwa chiwerengero idzakhala yophweka kuwerengera mmene kukonzekera kulowetsedwa malinga kutalika kwa tsitsi.

Mankhwala teas kundipulumutsa movutikira kukonzekera. Kuti akonze msuzi tsitsi, kutsanulira supuni 2 zitsamba anakhumba lita imodzi ya madzi owiritsa, kuvala moto ndi chithupsa. Ndiye patulani kwa kutentha, pachikuto ndi tiyeni msuzi kwa mphindi 20 adzapatsa. Kupsyinjika ndi kuwonjezera madzi otentha mlingo wapachiyambi, ngati zambiri yophika kutali.

Ngati mukufuna kugwiritsa ntchito kulowetsedwa kapena decoction kupanga masks, osati rinsing yosavuta, m'pofunika kuwonjezera ambiri: supuni ya zitsamba, kuwonjezera kapu ya madzi m'malo theka-lita.

Decoctions ndi infusions wa imfa

• Mmodzi wa maphikidwe yabwino kwambiri - zochokera mitundu yambiri ya zitsamba. Kukonzekera muyenera chamomile, marjoram, tchire, masamba plantain, linden. Tengani supuni imodzi aliyense therere, kusakaniza bwinobwino ndiponso mudzaze kusakaniza lita imodzi ya madzi otentha. Tiyeni maimidwe, kupsyinjika kudzera cheesecloth ndi pambuyo shampooing mwachizolowezi shampu akhoza muzimutsuka tsitsi lanu ndi okonzeka kum'soŵetsa mtendere dziko.
• mankhwala china champhamvu tsitsi imfa - ndi decoction a mizu ya calamus. Kukonzekera Brew ake supuni finely akanadulidwa pomwepo kenaka 250 ml ya madzi otentha ndipo tomim theka la ola pa madzi osamba. Ndiye ife kupereka ozizira pang'ono ndi fyuluta. Ngati ndi kotheka, kuchepetsa msuzi yophika madzi ofunda voliyumu ankafuna.

Anthu amene akuvutika ndi dandruff ndi imodzi ndi fallout adzakhala chidwi teas ndi infusions 2 1, mavuto onse.

• Kukonzekera msuzi afunika kutenga supuni 2 mizu lokoma mbendera, zouma nettle, mayi ndi akulera ana opeza. Sakanizani zitsamba ndi kutsanulira lita imodzi basi madzi owiritsa. Ikani pa moto wochepa. Mphindi 10-15 zimitsani kutentha, pachikuto poto chivundikiro Manga chinachake (mwachitsanzo, chopukutira) ndi kusiya kwa ola limodzi. Ndiye unasi. Muzimutsuka tsitsi decoction kawiri pa mlungu kuti anali zotsatira.

• Komanso, mungathe kugwiritsa ntchito kulowetsedwa msuzi, umene komanso kuthetsa mavuto 2. Kuphika inu muyenera Heather, lunguzi zouma, Anakweranso ndi burdock muzu. Sakanizani ndi kutsanulira travki malita 0.5 a madzi otentha. Mphika kuphimba, ndi kwa theka la ola kuyiwala za izo. Ndiye unasi ndi tiyeni ozizira.
• Amathandiza ndi tsitsi imfa decoction a mizu burdock. Kayamba akanadulidwa 1 supuni lembani lita imodzi theka la madzi otentha ndipo simmer pa moto wochepa kwa mphindi 10. Patulani kutentha ndi tiyeni izo brew amatanthauza ochepa. Ndiye Usatong'olere ndipo dikirani mpaka msuzi chazirala ndi kutentha zovomerezeka. Kumapangitsanso dzuwa osati tsitsi Muzitsuka wothandizira, komanso opaka mu scalp ndi.

kulimbikitsa

Kukonza maloko zowonongeka Angagwiritsidwenso ntchito kulowetsedwa kapena decoction wa tsitsi.

• Kulimbikitsa mutu wa tsitsi ndi zabwino kwambiri tincture a cones siimakupiza. Kuwonjezera chida kuchira chingatithandize kupirira mafuta owonjezera ndi kuchepetsa kutaika tsitsi. The kulowetsedwa zakonzedwa zosavuta: Thirani chikho cha cones siimakupiza lita imodzi ya madzi otentha. Manga mphika kapena mtsuko ndi chinachake ofunda (mpango, chopukutira) ndipo tiyeni kukhala kwa ola 3. Pamenepo kupsyinjika. Lanu yothetsera tsitsi kubwezeretsa mwachita.
• Kuchitira malekezero yogawikana, kupanga kulowetsedwa a mizu lokoma mbendera. The mankhwala kugula youma calamus muzu, kuwaza izo. supuni awiri therere kutsanulira lita imodzi ya madzi otentha, kudikira theka la ola ndi kupsyinjika. Kupeza ndalama zonse misozi mizu, musati muzimutsuka. Kumbukirani kuti kulowetsedwa bwino ntchito mdima tsitsi mtsikana.

• Kulimbikitsa mizu tsitsi ndinu wamkulu teas azitsamba kapena infusions zochokera angapo. Otchedwa mndandanda tiyi ndi chimodzi mwa maphikidwe yabwino kwambiri. supuni zitatu akanadulidwa udzu wouma kutsanulira galasi la monga madzi owiritsa. Mtsuko chivundikiro, ndipo mkati mwa tsiku kunena. Analandira mwa tsitsi Muzitsuka nthawi iliyonse wosambitsa.

Decoctions ndi infusions kwa eni mtundu aliwonse tsitsi

tsitsi aliwonse sadzakhalanso vuto, ngati inu mukudziwa zomwe zitsamba ntchito kwa decoctions ndi infusions. Yesani tsitsi aliyense msuzi, amene maphikidwe amapatsidwa m'munsimu. Amagwira ntchito bwino kuposa conditioners mtengo mpweya.

• Kuti msuzi mukuyenera supuni ya wophwanyidwa inflorescences calendula ndi burdock muzu. Thirani chisakanizo cha zitsamba lita imodzi theka la madzi owiritsa ndi kuvala moto wochepa. Wiritsani kwa mphindi 10-15. Ndiye kuphimba ndi chivindikiro ndi kusiya kwa mphindi 15. Usatong'olere mosamala. Kuti tikwaniritse zotsatira, ntchito decoction nthawi iliyonse shampooing. Chida sikuti kokha tsitsi zochepa aliwonse, komanso kuchepetsa kutaika tsitsi.

Eni a tsitsi wochuluka ndi zofunika kuti muzimutsuka tsitsi decoction kapena kulowetsedwa wa nettle ofotokoza. Mukhoza brew udzu mwatsopano kapena zouma, kapena kuyesa Chinsinsi zovuta. Onse yosavuta zochokera gulu la ndemanga nettle msuzi tsitsi pa intaneti ndi zabwino zokha.

• Kwambiricho msuzi anakonza malinga ndi mfundo imene yosavuta. Lembani supuni awiri nettle youma masamba 250 ml ya madzi nyanja buckthorn ndi 500 ml ya madzi, akuyambitsa ndi kuika osakaniza pa moto wochepa, tomim theka la ora. Ndiye kuchotsa kuchokera kutentha ndi kupereka Brew kwa mphindi 20-30, kenako osasankhidwa. msuzi chofunika pamaso ntchito kuchepetsedwa ndi madzi pa mlingo wa theka wothandizila galasi pa lita imodzi ya madzi.

Infusions ndi decoctions kukula tsitsi

Anthu amene akufuna kukula tsitsi lalitali adzakhala chidwi concoctions ndi tinctures kukula tsitsi.

• Mwachitsanzo, decoction wa nettle ndi karoti nsonga atsopano. M'pang'ono pomwe masamba, kutenga amsupuni wina aliyense mitundu ndi kutsanulira lita imodzi ya madzi owiritsa, kuvala moto ndi kuphika kwa mphindi 10-15. Chotsani kutentha, kupereka kuima pang'ono ndi ozizira, ndiye osasankhidwa, ndipo angagwiritsidwe ntchito.

Osati zoipa kumathandiza kulimbitsa tsitsi ndi kukula mankhwala m'malo yeniyeni - decoction pamaziko a mowa.

• Tengani supuni 2 chikasu madzi kakombo , mudzaze iwo lita imodzi theka la mowa. The osakaniza chifukwa anali kuvala kusamba nthunzi ndipo tomim mphindi 15. Utakhazikika kwa firiji, umasefedweramo cheesecloth ndi ntchito muzimutsuka tsitsi.

Tsitsi kukula adzakhala imathandizira kulowetsedwa a Ivy.

• Kuti akonze njira kutsanulira supuni 2 akanadulidwa Ivy masamba okwanira basi madzi owiritsa, mulole izo brew ndi kupsyinjika. Choncho, ntchito kulowetsedwa tsiku lililonse kwa mwezi umodzi. Ngati izi ndi vuto, yesani kugwiritsa ntchito osachepera kangapo pa mlungu.

Chinsinsi ina yosavuta, koma ogwira Pakufunika inu khama.

• Kukonzekera msuzi adzafunika atsopano masamba nettle. Mosamala kusonkhanitsa udzu, Vulani masamba ku mapesi ndi kuwaza iwo. supuni zitatu wobiriwira kutsanulira 500 ml ya madzi ndi 500 ml apulo cider viniga. Kuvala moto ulesi ndi simmer kwa theka la ola. Chotsani saucepan kwa kutentha, kuphimba ndi kulola kuti kuziziritsa kwa firiji. Pamene msuzi chazirala, Usatong'olere izo.

Decoction wa Anakweranso

Anakweranso ndi othandiza kwambiri kukula tsitsi chifukwa muli ngati lipindulitsa pa mutu wa mavitamini tsitsi ngati C, B _1, E, PP.

Musanayambe kuphika msuzi muyenera finely kuwaza cones siimakupiza. Ndiye kutsanulira supuni 2 udzu lita imodzi ya madzi otentha ndi kusunga pa moto wochepa kwa mphindi 15. Ndiye muyenera kuchotsa saucepan kutentha ndipo dikirani mpaka galimoto chazirala kwa firiji. Usatong'olere izo kudzera cheesecloth kapena sieve chabwino. Zonse muzimutsuka polandirira msonkho ndalama tsitsi nthawi iliyonse wosambitsa, kuwonjezera, akhoza kukhala kamodzi pa sabata opaka mu scalp msuzi. Zotsatira kuonekera Musadikire mpaka miyezi 2 kugwiritsa ntchito.

Kuti infusions ndi decoctions kwa tsitsi kuti azigwira, musaiwale kuti adzatsatira malamulo odziwika: Sambani mutu wako yekha mu madzi ozizira kapena wofunda, bwino mwaukhondo tsitsi ndi musaiwale kamodzi pa miyezi 3-4 kuti chepetsa malekezero.