Dyspepsia: Kodi ndi ndi mmene tanthauzo?

Kusapeza pamimba chapamwamba, nthawi zina menyerani mu chifuwa, kumverera kwa chidzalo, bloating, belching, nseru, moto, kawirikawiri chimbudzi lotayirira, tikamapita ku chakudya, ndi satiety oyambirira - onse zizindikiro zimenezi, akulankhula za kudzimbidwa, madokotala kuyitana lingaliro ambiri "kudzimbidwa ". Kuti si matenda, koma syndrome wakhala ndithu nthawi yaitali. Usaope, tiyeni kutchereza. Ngati inu nokha mu iliyonse ya zizindikiro za dyspepsia, ayenera kupezeka kwa kufufuza zimayambitsa matenda. Ndipo mwa njira, safuna kudikira mpaka kumva zonse za pamwamba. Wokwanira ndi awiri zizindikiro.

mitundu dyspepsia

Choncho, dyspepsia, Kodi matenda ndi zomwe zimayambitsa? Madokotala apeza magulu awiri:

1. Choyamba - kudzimbidwa chifukwa cha vuto la enzyme. Kodi kumvetsa izi? Ndipo kotero, ena a matupi nawo chimbudzi, si bwino kuchita ntchito yawo, mmimba ndi zina ziwalo m'mimba amalephera kugwira ntchito monga chiyenera, chotero anayamba kulankhula si zosangalatsa thupi njira yathu kugwirizana ndi osauka chimbudzi chakudya.

Kodi ziwalo akhoza upandu ndondomeko wonse? Likukhalira onse chiwindi, ndulu, kapamba, matumbo, m'mimba palokha, ndipo ngakhale ziwalo angapo nthawi imodzi. Choncho, dyspepsia kungakhale gepatogennoy, holetsistogennoy, pancreatogenic, gastrogennoy, enterogenous ndi kusakaniza.

Mwachionekere, mu nkhani iyi, choyamba muyenera kupeza chifukwa ndi kudziwa thupi opanduka (kapena matupi), Kenako kuthetsa vutoli.

2. mtundu wachiwiri wa dyspepsia, amene poyamba zambiri wamba, ndi alimentary dyspepsia. Kodi zikutanthauza chiyani? Munthu wamba kwambiri za zakudya zawo, ndipo panopa zolakwa yaukali kwambiri. Ndicho poponya mwachangu Taphunzira pa mtundu uliwonse wa malonda, amene yambiri kumachititsa vutoli a dongosolo m'mimba, mwachitsanzo pakutchulidwa wa dyspepsia. Apa lagawidwa subtypes atatu. Fermentative dyspepsia: pamene kwambiri nkhawa chakudya (nyemba, kabichi, zipatso, wokondedwa, wokoma ndi ufa), amene, zambiri zoyambitsa nayonso mphamvu mu matumbo, kuchititsa munthu kuona mitundu yosiyanasiyana dzina lake pamwamba zomverera zosasangalatsa. Dyspepsia putrefactive: culprits pano ndi mapuloteni zofuna nthawi yaitali chimbudzi (mutton, ng'ombe, nkhumba, ndi sausages ndi ena ofanana zina). More ndendende, osati mapuloteni okha, ndi ntchito zopanda malire. Adipose dyspepsia (wochedwanso sopo: zimadzetsa mayamwidwe kwambiri kunyama refractory, monga nkhosa ndi nkhumba).

Inu - kudya

Ngati kudzimbidwa ndi zakudya mu chikhalidwe, kwa wodwalayo, ndithudi, m'pofunika woyamba wa zonse kusiya kugwiritsa ntchito mankhwala owopsa, komanso mapulogalamu onse a mitundu 'anthu okhudzidwa "kwa. Ngakhale bwino - nthawi yomweyo yekha pa chakudya (mmene kukhala kadyedwe, tsopano zovuta kupeza). Koma kumbukirani kuti onse ayenera kuthetsa mafuta, zokometsera, yokazinga, okoma, ufa, etc., ndipo kutali zedi kukonzekera chakudya chawo mu banja ndi pang'ono mafuta ndi zonunkhira. Gwirani thupi ngati boma okhwima adzafunika masiku osachepera ochepa.

Mukudziwa kale za matenda amenewa zosasangalatsa monga neuralgia. ndi ndi mmene nkhondo izo, mwamsanga madokotala odziwa zimene. A kudziletsa medicate Sikuti. Ndipotu, simungathe onetsetsani kulondola kwa anapulumutsa matenda yekha, chotero kuika kuzengereza kalekale mankhwala a matenda ena alionse amene inu molakwika tikabatize akuti "dyspepsia". Kuteteza, ndithudi, sadzakhala superfluous mu nkhani iyi, koma izo zikhoza kukhala zokwanira, ndi thupi lanu pogwiritsa ntchito zizindikiro latsopano, zioneke bwino amafuna kuti chithandizo chachikulu.