Jang'ala kwa oyamba: zida, maphikidwe, luso

Akufuna mu malangizo m'nkhani ino kuti adziwe jang'ala kwa oyamba kukuthandizani apamwamba mowa, amene si kuyambitsa poyizoni.

Jang'ala analandira phunziro kwa kutentha pamisinkhu onse kupanga. Anthu ambiri amafunsa kuti: "Kodi kuti adziwe jang'ala, kuyamba kupanga wake?"

Mwachitsanzo mfundo zikuluzikulu:

• ntchito wosankha ndipo yokonza zipangizo koyamba yaiwisi;
• nayonso mphamvu;
• distillation;
• kuyeretsedwa;
• kuyengedwa, limene kumwa ndi kuperekedwa kwa ena kukoma, fungo ndi mtundu.

Distilling kwa oyamba zingachititse kupereka osauka khalidwe chakumwa. Kuchoka mitambo mowa ndi fungo loipa - zotsatira za zopatuka malamulo a kuphika. Choncho chofunika kuunikila magawo waukulu. Choncho, tiyeni tikambirane za jang'ala. Pati?

Posankha mfundo koyamba

Kawirikawiri posankha zipangizo monga muyezo waukulu anatengedwa limapezeka, mwachitsanzo ndalama ndalama. Nthawi zambiri chifukwa cha shuga akuchokera. Izi zili zofunika kwambiri ndi thanzi. Malinga malo omwe kumwa amapangidwa, wowuma, mbewu zosiyanasiyana, Beets, mbatata angathe kumwedwa m'malo shuga.

Kodi kusankha - ndi distiller kapena rectifier?

Jang'ala kwa oyamba kumene kumaphatikizapo Maganizo a zavutoli: "Ndani chipangizo kusankha?" zipangizo zonse distillation anapereka makampani angathe kugawidwa distillation ndi rectification yachiwiri. Ambiri mayunitsi osiyana ukufanizidwa mu www.zasamogon.ru malo. Jang'ala kwa oyamba kumene izo kunawalira ambiri zokwanira.

• Distillers - ndi magalimoto tingachipeze powerenga, yomanga imene anatulukira zaka zapitazo. Maziko a ntchito tichipeza mu Kutentha kwa Reflux mowa ndi wotsatira condensation nthunzi mu koyilo yozizira.
• Fracking - chipangizo amene anaonekera posachedwapa. Iwo zochokera zasayansi anatulukira unsembe, amene analandira ndi kumwa mowa koyera. Mu distillation zida za phala ndi analandira ndi mowa wamphamvu kwambiri. Izi sizingatheke ndi ntchito distiller, ngakhale ndi distillation ambiri.

Kudziwa kuti, amene chipangizo zabwino kwa inu, muyenera kuyankha funso la chimene chotsatira mukufuna: mowa koyera kapena zakumwa tingachipeze powerenga, amene anapulumutsa masoka kununkhira khalidwe zipangizo chachikulu yaiwisi?

ndi mabuku a chakumwa chifukwa chiyani?

Musaiwale za mlingo wa ntchito. Pamaso kugula muyenera kuganizira momwe malita a madzi akumwa ambiri mukufuna kukhala linanena bungwe panthawi. Ngati mabuku lalikulu simuyenera, izo ndizo akulangizidwa kugula 13-lita zida chifukwa jang'ala. Pakuti distillation lina amapereka mpata malita 3 distillate. Komabe, ngati mukufuna kulandira buku wamkulu wa Brew, muyenera kulabadira unit 35-lita.

Kodi kutenthetsa kyubu kuti kuwakokera?

Ngati nyumba ali ndi mbaula mpweya, ndi Kutentha ndondomeko sadzakhala mabvuto. Koma ngati ndinu mwiniwake wa magetsi kapena kupatsidwa ulemu hob, pangakhale mavuto ena, monga mu nkhani iyi, kyubu distillation ayenera kukhala ndi mwamtheradi kuphwa pansi. Ichi ndi kudzapeza lumikiza ndi mchitidwe magetsi. Onse unit wosasintha adzakhala ineligible.

Makamaka nthawiyi cholinga zitsanzo wapadera zipangizo, oyenera masitovu kupatsidwa ulemu ndi heaters magetsi. Mwachitsanzo, ife anganene mtundu "Ivanovich-Maapatimenti".

A vuto osiyana ndi kupezeka kwa madzi mu malo moŵa lapansi. Mosakayikira, madzi ozizira kwa wapampopi zichitike pafupifupi m'nyumba zonse za masiku ano, ngati ndinu kunyumba moŵa kunyumba, ndi mavuto palibe kupanga madzi.

Koma ngati inu kukhala m'dziko nyumba ndipo akupita kuphika Braga pali? Pankhaniyi, madzi otaya kungakhale mabvuto. Kuti athetse vutoli, komanso apanga zitsanzo wapadera wa chamoyo popanda pamaso pa madzi.

Kodi ndifunika nthunzi ng'oma kapena ayi?

Onetsetsani kuti dziwani kuti mwa njira zimenezi, monga jang'ala kwa oyamba? Nthunzi ng'oma - lingaliro zofunika kwa ndondomekoyi. Dzinali zina - ndi Reflux condenser (kapena sump). Iwo athe kupewa mu jang'ala katundu fusel mafuta pamene distillation ndondomeko. chipangizo limapereka kukoma wabwino ndi thupi khalidwe jang'ala linanena bungwe. Chakumwachi amati popanda zosafunika, ndipo alibe fungo lachilendo.

Komanso ndi thandizo la Reflux amapereka chakumwa fungo lokoma. Chifukwa chaichi, isanafike distillation mu chidebe yaikidwa ku peel zipatso.

The sumps ofukula architrave kuyeretsedwa mlingo apamwamba kwambiri Brew. M'zaka zaposachedwapa, anthu ambiri anayamba kugwiritsa ntchito makina ndi ng'oma awiri nthunzi.

Kodi thermometer adzafunika?

Mosakayikira, monga Reflux condenser, thermometer ndi kofunika kwambiri pamene moonshining. Amadziwika kuti mfundo mowa kuwira madzi ili Midway pakati pa mfundo kuwira kwa aliyense zinthu ziwirizi. Kudziwa Mbali imeneyi, ambiri ayamba kukafola magome awo kulamulira kutentha pa zimene distillation chikuchitika. Pa linanena bungwe Choncho analandira mankhwala ndi mlingo apamwamba khalidwe.

Komabe, pali amalimbikitsa njira za makolo mu moonshining, kumene pamaso pa thermometer si chofunika. Koma kuyenera ang'onoang'ono ndi tsiku okonda. Pankhaniyi, zidalira pa kukoma kwa Mlengi. Iye kusankha: kugula zida chifukwa jang'ala ndi thermometer kapena popanda iye.

Kodi pakufunika kupanga mowa kunyumba anapanga?

Kuti tichite zimenezi, muyenera M'sitolo on:

• chidebe nayonso mphamvu ya nkhani chakudya (pulasitiki, galasi, zosapanga dzimbiri, mkaka zitini abwino ndi zotayidwa);
• madzi chisindikizo;
• mowa yisiti;
• madzi;
• shuga.

Njira Kukonzekera

Ngati mwaganiza amachita ntchito thanki 30-lita nayonso mphamvu, ndiye zidzawayendera pafupifupi 25 malita a wosambitsa. Choyamba, atha madzi m'botolo. Ndipo akhoza madzi kuchokera chitoliro, koma ayenera osasankhidwa. Zona ndi kasupe kapena madzi bwino. Zimafunika malita 20.

madzi ayenera pang'ono analimbikitsa. Kuyenera anakulira 40 madigiri. Mu madzi ofunda shuga amasungunula mosavuta. madzi amatayika mwa makilogalamu 5 shuga mu chiŵerengero cha 1: 4 ndi bwino analimbikitsa mpaka kuvunda wathunthu.

Kukonzekera a yisiti

Chotsatira, konzani yisiti kuti. Ndi bwino ntchito yapadera, poyerekeza ndi zimene anagwiritsa ntchito ku nkhani ophika buledi, izi ndi anthu angapo ubwino:

• Fungo la iwo ali ang'onoang'ono kwambiri ndi zambiri zosangalatsa, kumene kumakhudza kakomedwe ka moŵa kunyumba zopangidwa.
• Yopangidwa kwambiri zochepa thovu.
• yisiti n'kumugawa m'magulumagulu Special amasonyeza kukana mowa. Braga adzakhala wangwiro, ndi mankhwala pa kuchoka kwa zambiri.
• Yisiti nayonso mphamvu mowa ndalama secrete kochepa zosafunika.

Zikatero, ngati jang'ala kwa oyamba, chiwerengero cha yisiti youma ndi zofunika kwambiri. Awerengere nambala lophweka. Per 1 lita imodzi ya liziwawa muyenera za 3.5-4.5 magalamu a yisiti mowa. Iwo likukhalira kuti malita 23 wosambitsa muyenera 80-100 ga

Mu mbale zing'onozing'ono wodzazidwa ndi madzi okwanira 1 ofunda, koma madzi otentha, 35 madigiri. Amasungunula magalamu 50 shuga. Ndiye yisiti anayambitsa. Patapita nthawi padziko thovu kuonekera. Izi zikutanthauza kuti yisiti anayamba kuyendayenda.

Ife kudikira za maola anayi ndi kutsanulira osakaniza chifukwa mu liziwawa okonzeka. Mphamvu ayenera losindikizidwa ndi kuika chisindikizo madzi. Kabukuka kali ndi pang'ono madzi.

Nayonso mphamvu akuyamba pambuyo pa theka la ola. Woyamba masiku awiri Braga ndi kusonkhezera, monga yokutidwa ndi zojambulazo pamwamba, amene kumathandiza otaya mpweya.

Yogwira nayonso mphamvu ndi kuunikira ntchito vavu hayidiroliki. Ngati kuchokera zambiri zikumveka gurgling, nayonso mphamvu ukugwirira. ndondomeko zikhoza kwa masabata 3. n'zothekanso kuti shutter kudziwa zochita zake mathero.

Braga pa kubwereketsa sayenera wokoma, kapena china - osati onse shuga redesigned ndipo amafuna Kuwonjezera a yisiti nayonso mphamvu kuti ndipitirize. Izi zidzathandiza chipangizo, kuyeza kuchuluka kwa shuga. Iwo ayenera kukhala umboni wa 0-2%.

Pamene akumwa ndi wokonzeka, ayenera kuthiridwa mu malo ozizira, koma osati chisanu, powunikira lapansi. Ngati zimenezi sizingatheke, ndiye basi mulole izo kukhazikika kwa masiku angapo kuyendayenda yisiti woterowu.

ndondomeko distillation

Kukwatiwa moŵawu udzathiridwa mu kyubu kwa playout. Izi zachitika mwa payipi, kuti kuukitsa matope a yisiti. Jang'ala thanki ladzala firii kotala. Mwachitsanzo, akasinja 12 ladzala ndi malita 9 wosambitsa L. Kenako anapereka distiller kuti kyubu, ndi zida Brew aikidwa pa bwalolo, yozizira madzi umaperekedwa ndi kudzazidwa mu firiji.

Dikirani mpaka thermometer limatuluka 80 ° C, inatuluka madzi anayamba. Madontho adzawonekera pa kutentha 80-83 ° C.

The mankhwala chachikulu Mulimonsemo osati kumwa. Mu moonshiners terminology ilo likutchedwa "mutu". Bukuli lili ziphe otentha (acetone ndi methanol). C 9 L phala wasonyeza pafupifupi 130 ml ya madontho choyamba, amene ayenera kuchotsedwa.

Kenako, tinachita amatengedwa chifukwa cha zomwe dongosolo lonse kunachitidwa. Njirayi imatchedwa kuti "mtima". Zitsanzo zosankhidwazi akupitiriza malinga ngati ndege (akutsikira ku zida alibe kugwera mu chidebe kuti brew mowa) sadzakhala ndi chizindikiro 40%. Kudziwa mlingo mowa ndege angakhale ndi alcoholmeters ndi botolo yaing'ono (25-100 ml).

Pambuyo pake, kusankha mabasi. The zotsalira phala, bard, mowa lili pang'ono, koma pali zambiri mafuta fusel. Ngati mukufuna kupitiriza kusankha "michira" (jang'ala ndi mphamvu ya 40%), ndiye kusintha beseni ndi kupitiriza ndondomeko bola ngati mowa sadzakhala ndi mbiri ya 20%. Kodi saletsa ndi "michira" ndi "mtima" jang'ala. "Mchira" akhoza adzakhetsedwa mu kyubu kwa distillations zotsatirazi.

Classic jang'ala kawirikawiri ndi malita 9 wosambitsa choti malita 1.5 brew mphamvu 58-62%.

Kodi Muyenera kusamala?

• Pamene ndondomeko distillation ayenera kupewa Kutentha kwa wosambitsa pamwamba 96 ° C.
• Khalani osamala ntchito ndi mpweya. Jang'ala ndi linga mkulu mosavuta azinyadira, kuchititsa moto.
• Pakutha pa distillation, muyenera zongolimbana Kutentha amafotokozera, kuti kuti kutenthedwa.
• Lolani unit kuti ukhale pansi.
• Thirani zinyalala stillage.

The ndondomeko kuyeretsedwa

Kodi funso mukupitirizabe kuvutika amene mabwana jang'ala? Pakuti oyamba kukonza, yeniyeni, malamulo ake, ndi achilendo. M'nkhaniyi, njira yofala kuyeretsedwa mwa adamulowetsa mpweya adzakhala anafotokoza. Izo ntchito birch kapena kokonati. Iwo m'pofunika kugwiritsa ntchito kokonati makala, chifukwa kwambiri porous ndi adzapereka kuyeretsa wabwino.

Kuti kuyeretsa Brew anadutsa makala. The ufa yokha sangathe kutaya mowa, monga wayamba kubala aldehydes ola.

Zosefera anayamba ntchito magalasi apadera kapena ndime zosapanga dzimbiri, kapena hopper. Iwo ali osavomerezeka ntchito nyuzi pulasitiki kapena mpweya Zosefera mtundu wa mtsuko, monga mowa anachitira ndi mapulasitiki.

redistillation

Kuonjezera palatability chifukwa mowa yachiwiri pansi pa distillation. Pre-sitimadzipereka 20 kapena 30%. Dongosololi atuluka monga mu njira m'mbuyomu. Yekha ndi kuti "mutu" pa nthawi ino atengedwa mu kawiri zochepa.

munthu wina

The mankhwala chifukwa ali apamwamba ndi ntchito mu zakudya. Ngati n'koyenera, kumwa wapatsidwa yeniyeni kukoma, mtundu ndi fungo.

1 lita imodzi ya mowa wamphamvu akutengedwa item wina. L. Honey wa wholes ndi 5 prunes, ndipo anawonjezera 4 ga tchipisi thundu. Ayenera kunena kwa masabata 3-4. Ndiye zosefera nkhani.

Kuonjezera kukoma kwa chakumwa cha chingapezeke mu njira zosiyanasiyana. Izi zimathandiza kuti kwambiri kwa zomera. Chinthu chachikulu - kudziwa mbali ziti za ntchito efficiently.

Mwachitsanzo, ngati mukugwiritsa ntchito mpiru, tsabola, caraway kapena fennel, ndi bwino kutenga mbewu. Ngati inu kutenga tsabola, cardamom ndi vanila, ndiye ntchito zipatso zawo. Wokondeka kumva kukoma kupereka duwa ndi cloves. Kwambiri onunkhira zomera monga oregano, mlombwa ndi tarragon ndi masamba. abwino kwambiri sinamoni makungwa kapena thundu. Ngati mumamwa horseradish, ginger wodula bwino kapena galangal, ndiye kutenga mizu. Kusintha fungo ndi kukoma akhoza ndi mtedza. ntchito zambiri apurikoti.

Zokometsera angathe brew ndipo potero otsekemera. Chophweka umafululidwa kwa shuga ndi madzi mu chiŵerengero cha 1: 1. Otsekemera kupereka adzapatsa kwa masabata 2. Komanso ntchito opatsa kukoma ndi uchi.

Pamene kuwonjezera madzi ndi uchi mowa kwenikweni usavutike mpweya wa opangidwa therefrom. Akamaliza wa zamoyo mpweya kumwa kukonzekera kusefera.

Zikakhala ngati jang'ala kwa oyamba, buku Chinsinsi adzakhala kwambiri olandiridwa. Tikumbukenso kuti pali njira zambiri kupanga chakumwa choledzeretsa. Jang'ala kwa oyamba fb2 limasonyeza mwatsatanetsatane zokwanira. Owona ndi fb2 kutambasuka mabuku pakompyuta anatipanga FictionBook. Palinso buku amene katswiri jang'ala. Pakuti starters maphikidwe kumvetsa komanso paulendowo.

Kodi kupanga mowa wamphamvu mwa kupanikizana ndi?

Kodi adziwe jang'ala kwa oyamba? Kuchokera kupanikizana Chinsinsi ndi wosavuta. Mu malo oyamba, adzaikidwe Braga, limene kusandulika mu distillation wa jang'ala.

Brew ino, monga ulamuliro, kukachitika kuti mabodza banki kupanikizana. Mukhoza kusakaniza ochepa mitundu wake. Chinthu chachikulu kuti kunali kotheka zotsekemera.

Pali njira zambiri kukonzekera chakumwa, kuphatikizapo yopanda chofufumitsa. Komabe, osavomerezeka kubala jang'ala popanda kugwiritsa ntchito zawo. Makamaka, njira imeneyi ali osavomerezeka chifukwa oyamba. Kupanikizana kale kuyendayenda, ndipo akhoza kutenga ulamuliro asidi ndondomeko nayonso mphamvu. Braga adzakhala pansi ndi kumwa sizigwira ntchito.

mfundo ina yofunika kwambiri. Kupanikizana, potengera zomwe adzakonza kunyumba moŵawu ayenera zinachitika ndi shuga osati wogwirizira.

Kodi kukonza Brew mwa kupanikizana popanda shuga?

Zikakhala ngati jang'ala kwa oyamba, kuipa kwambiri. Kukonzekera chakumwa Chinsinsi ichi akutengedwa thovu kupanikizana 6 L, 300 ga yisiti ndi 30 L madzi.

ndondomeko chikuphatikizapo zinthu zotsatirazi:

• madzi mkangano ndi kusungunuka mmenemo kupanikizana;
• wosweka yisiti anatsanulira lita 0.5 madzi ofunda ndi otsalira kufikira mpaka thovu zinayamba kuwuka;
• madzi kupanikizana ali utakhazikika ndi kutentha kwa 40 ⁰ C, ndi thereto udzathiridwa ku yisiti mtanda;
• zonse mosamala wosanganiza ndi kutsekedwa ndi gauze;
• chidebe aikidwa mu nyumba Brew malo otentha ndi opangidwa;
• nayonso mphamvu ayenera kutenga malo pa masiku 5;
• Brew ndi osasankhidwa ndi osasankhidwa.

Kodi kuphika jang'ala kuchokera kupanikizana ndi shuga?

Kodi Chinsinsi angathe analangiza amene adziwe jang'ala? Pakuti oyamba jang'ala Chinsinsi shuga ndi yosavuta. Iwo anabwera kuchokera zosakaniza mofanana mu Chinsinsi yapita, kungowonjezera makilogalamu 3 shuga.

The ndondomeko kuphika zikuphatikizapo zotsatirazi:

• madzi ndi mkangano, ndi shuga kusungunuka mu izo.
• Awonjezedwa kupanikizana, onse osokonezeka bwinobwino.
• Yisiti wosweka anatsanulira lita 0.5 madzi ofunda ndi kundipatsa ndi thovu kulimbikitsa.
• njira lokoma ndi utakhazikika 40 ⁰ C. Iwo anathira yisiti mtanda.
• Zonse bwinobwino osokonezeka, ndi chidebe chatsekedwa ndi gauze.
• Mphamvu wokutidwa ndi kuika mu malo otentha. The ndondomeko nayonso mphamvu kumachitika masiku 10.
• Nayonso mphamvu ayenera kusamala, ngati izo kungachititse kale ndi Braga zakisnet. distillation ndondomeko anayamba pa nthawi imene Braga amapeza kulawa zowawa.
• Braga pansi kusefera ndi distillation.

Anthu amene nthawi zambiri amagwiritsa chidwi lophunzira jang'ala kwa oyamba kotani shuga jang'ala analandira pa linanena bungwe? Kumwa kenako anamasulidwa malita 6.

Kodi kupanga jang'ala zochokera kupanikizana yopanda chofufumitsa?

Chinsinsi Zimenezi zimaphatikizapo kuchotsa yisiti mowa.

Atenge:

• wowawasa kupanikizana - 6 malita;
• shuga - 1.2 makilogalamu;
• mowa - 1.2 L;
• madzi owiritsa - 27 malita.

The nayonso mphamvu chotengera ladzala ndi kupanikizana. Kabukuka kali ndi shuga granulated, ndipo anawonjezera anatsanulira mowa mabotolo a madzi ostuzhennoy 40 ⁰ C.

Khosi la chidebe chatsekedwa ndi gauze. Mphamvu wokutidwa ndi kuika mu malo otentha kwa masiku 10. Pambuyo pa mapeto a nayonso mphamvu phala chakumwa osasankhidwa ndi otchezedwa ku jang'ala lapansi. linanena bungwe ndi malita 8 chakumwa.

ndemanga

Njira zonse zitatu kupanga jang'ala pamaziko a kupanikizana ndi sindiye kutenga 6 malita kupanikizana. Inu mukhoza kutenga monga mmene chofunika kwa inu kapena momwe iwe, zosakaniza atsala kuchepetsedwa kapena zochuluka kufanana yoyenera.

moonshiners Nsonga anakumana

Ku jang'ala kuti ziziyamba kuchitika popanda zolakwitsa, m'pofunika kutsatira zingapo zofunika malangizo kwa akatswiri anakumana:

• Never overheat Braga. Kuwonjezera chakuti mudzasokoneza chakumwa, inu kuthamanga chiopsezo kuti chidebe lidzaphulika. Komanso, pa ziwawa moŵawu kutentha angayambe kusefukire mwa khosi. Pofuna kupewa amenewa ndi kuika fyuluta zina. Tengani atatu-lita mtsuko, amene ali zopotoka zitsulo kapu. Chachitika pasadakhale mabowo awiri ang'onoang'ono. Ngati kutentha adzachititsa kuika phala, ndiye mwalawo udzamugwere pokongoletsa, osati kukonza kumwa.
• Maziko a feedstock ndi kutengedwa ngati mankhwala zochokera shuga ndi wowuma ofotokoza. A kumwa bwino mwa maswiti, zipatso, madzi tomato, mkate, nandolo. Koma pophika abwino ndi shuga.
• Kudziwa kupezeka kwa Braga mungayesere. Ali okonzeka mu chochitika chomwe chili ndi kulawa zowawa. Ngati ndi fungo, ndondomeko nayonso mphamvu, sinathe.
• Zofufumitsa distillative kugunda kwa Brew, kuti ngakhale ndondomeko ayenera kuthira malita 0.5 a mkaka mwatsopano ndi kuwonjezera 2 supuni batala.
• Zinyalala ku phala pansi distillation angapulumuke. Kuwonjezera zigawo latsopano kupesa. Khalidwe la mowa wamphamvu nthawi zonse apamwamba.
• Ngati maziko chotupitsa cha madzi yafungo, ndi nthunzi ng'oma zitsamba, brew izo, linanena bungwe sadzakhala ndi lakuthwa fungo yeniyeni.

A zambiri nsonga zothandiza mungazipeze pa malo www.zasamogon.ru. Jang'ala kwa oyamba mu nkhani iyi idzakhala yophweka kwambiri.