Kirimu anapangidwa kuchokera dzira yolk keke: makamaka kuphika, ndi maphikidwe bwino ndi ndemanga

Nthawi zambiri, kuphikira, ife ntchito kokha dzira azungu. Ndipo chochita ndi yolks? Nkhaniyi itithandiza inu kugula chakudya mankhwala ntchito bwino. Ngati inu kuphika keke "Napoleon", "Kiev" kapena "Earl bwinja" (yotsirizira awiri ndi Meringue), masikono American, mikate amondi, Maphunzirowa mapuloteni okha. Ndipo zopangidwa chokongoletsera akhoza kuphikidwa kirimu anapangidwa kuchokera yolks dzira. Maphikidwe wosanjikiza izi kwambiri. Kodi n'zotheka pamaziko a mafuta kapena popanda, mkaka, tiyi, khofi, chocolate. Ndipo ngati inu kuika kirimu mu refractory mbale ceramic ndi kuphika, muyenera akutama Pushkin "brulee" - ndi mchere paokha. Mlendo oyang'anira zophika akuchenjeza kuti ena mwa mankhwala amenewa ali oyenera wosanjikiza Mwachitsanzo, makeke "Napoleon." creams wina aliyense wopangidwa kuchokera yolks dzira mwangwiro kusunga mawonekedwe awo. Zabwino azikongoletsa keke pamwamba kapena lembani masikono kokulumunya.

Chinsinsi Chophweka

Batala kirimu ndi yolks akukonzekera angapo Mphindi. Reviews amanena kuti bizinesi ndingathe kupirira ngakhale mwana. M'pofunika kulamulira pasadakhale ozizira mafuta, kuti firiji. Pa-nusu paketi zosowa yolks khumi. Choyamba, tiyenera akuyambitsa mpaka yosalala madzi misa. Timayamba pang'onopang'ono kuwonjezera shuga - zikho za imodzi ndi theka. Pakani yolks mpaka timibulu si kwathunthu kotero, ndi misa akutembenukira woyera. Tsopano kulowa batala anasintha. Whisk chosakanizira misa kuti zikhalidwe za mtambo mpweya. Bwino sandwiching kirimu chofufumitsa (mikate chinkhupule uchi keke). Ngati mukufuna azikongoletsa pamwamba keke, izo zikanakhala zabwino kuwonjezera kulemera pa chomaliza ufa pang'ono. Iwo sikungawononge kukoma kirimu, koma sindikupatsani amapita mu flakes a firiji, chifukwa zimachititsa mazira zambiri kugonjetsedwa lopinda.

Custard wa yolks dzira mkate. Chinsinsi № 1

Ife wodziwitsidwa paketi mafuta, kotero kuti anafika firiji. Zisanu pakani yolks ndi magalamu zana incandescent makumi asanu a shuga ndi uzitsine ka mchere (kwenikweni kutsina). Ophika amati ngati shortcakes anakonza kukoma ndale, wokoma pophika kuchuluka akhoza ziwonjezeke kwa 200 ga Ndiye Thirani supuni ya tiyi ya ufa. Kuphatikiza wabwino. Ikani yophika wina galasi la mkaka ndi kirimu pyatnadtsatiprotsentnoy mafuta. Ndithudi, palibe kufunika kwa kutenthetsa madzi payokha, mukhoza kuphatikiza zonse mu mphika umodzi. Pamene mkaka wayamba wiritsani kulemera, brew mu yolks atatu kapena anayi magawo. Pamene kirimu madzi anazitsanulira mwa chitsulo nonstick cookware ndi kuvala moto wochepa. Muziganiza mosamala ndipo penyani, misa si bubbled mwamphamvu, mwinamwake dzira exfoliate. Tikufuna thicken. Pamene tikuyembekezera kugwirizana kwa nthanzi tirigu, zimitsani moto. Siyani nthanzi dzira yolk, shuga ndi mkaka kwa kuziziritsa kwa firiji. Kugunda batala chosakanizira (magalamu mazana awiri). Mu misa izi zazikulu za pang'onopang'ono powapatsa Brew mankhwala. Pitirizani whisking mpaka zonona. Ngati anali madzi, kuchiika furiji kwa theka la ola.

Wina Chinsinsi cha custard pa yolks

Ngati tiyenera promazka mkate, ndiye - ndikutsimikizireni ndemanga - mafuta akhoza kukhala chomaliza, osati anawonjezera. kirimu Izi bwino m'makala mikate youma "Napoleon." Apa ndi chokhalira pa zinthu zambiri. yolks dzira asanu, kumenya ndi galasi chosakwanira a shuga ndi vanila ngolo mu lather a. Thirani kumbuyo Botolo makumi asanu ndi mkaka. Apanso vzobem mpaka foamy maonekedwe. Ikani kirimu ichi chopangidwa kuchokera ku yolks dzira mu madzi osamba. Kuti zimenezi zitheke, mbale lonse la madzi moto. Kuviika saucepan ake ndi zonona. Wiritsani, oyambitsa mosalekeza, mpaka kugwirizana kwa kirimu pakatikati pa tirigu. Tiyeni ozizira firiji kirimu. Tumizani mu firiji.

khofi kirimu

Choyamba tidzakhalanso china chotulutsa ndi mowa. Kuchita izi, ntchito supuni awiri a pansi khofi zachilengedwe ndi kapu ya madzi. Siyani kwa kuziziritsa. Kutenthetsa poto ndi vsyplem ake supuni ya shuga. Kamodzi makhiristo udzasungunuka pang'ono, volem madzi pang'ono. Yophika caramelized kusintha madzi khofi. Vzobem yolks awiri ndi masupuni 2 a shuga. Kuwonjezera yofanana ufa. Muziganiza mpaka homogeneous. Volem theka chikho ozizira chifundo kirimu ndi khofi ozizira. Kuvala yaing'ono moto kapena madzi osamba. Ife konzekera khofi kirimu anapangidwa kuchokera yolks dzira mpaka wandiweyani. Pa chomaliza Tiyeni ozizira ndi kuwonjezera mafuta pang'ono. Reviews kuti mukhoza kirimu chomwecho, koma ntchito ndi khofi nthawi. Koma mu nkhani iyi, ufa ayenera kuperekedwa pa mapeto. Muziganiza atangomaliza kirimu ndi supuni ya tiyi ya khofi n'kamodzi. Nyengo kulawa ndi dontho kapena awiri laburande kapena mowa wotsekemera essences.

mtedza kirimu

Ndi bwino ntchito hazelnuts mankhwala. Koma anthu ambiri amakhulupirira kuti saizi ndi calcined wouma Frying poto podroblenny mtedza. Anayi pakani yolks ndi magalamu makumi awiri ndi mazana a shuga anawombera. Kuwonjezera theka vanila okwana. Pang'ono vzobem. Volem za Botolo makumi asanu ndi awiri kapena zana la mkaka. Angabweretse kulemera pa madzi osamba. Yophika pansi mpaka wandiweyani. Kuziziritsa yolks kirimu mkate. Kuwonjezera magalamu handiredi ndi twente a batala firiji. Vzobem chosakanizira mu misa zazikulu. Pang'onopang'ono atchule sing'anga-kakulidwe wophikidwa mtedza podroblennye. Muziganiza ndi kukongoletsa keke.

Kirimu pa yolks dzira ngati mchere standalone

Tiyenera kupereka cocottes kapena muffin zitini (chitsulo kapena silikoni). yolks dzira asanu, kumenya ndi chosakanizira ndi supuni atatu a ufa shuga ndi flavorings kwanu. Izi zikhoza kukhala sinamoni, ndimu grated kapena lalanje peel, vanillin. Preheat painti lolemera kwambiri kirimu (osachepera 20% misfit). Thirani mu iwo amsupuni ufa ndi Wopanda a. Pamene equilibrated kirimu, kutsanulira iwo mu mtsinje woonda kuti yolks, oyambitsa zonse. Timaika mu madzi osamba ndi kutentha mpaka wandiweyani. Thirani kirimu wa yolks wa formochkam portioned. Kuphika mu uvuni. Kulemera ayenera kupeza kugwirizana kwa zakudya. Toggle chapamwamba uvuni magetsi. Kuwaza aliyense kutumikira ndi zofiirira shuga kirimu. Akuwukha mu uvuni mpaka caramel kutumphuka. Utakhazikika ndi kudyetsa. Mukhoza kukongoletsa ndi kukwapulidwa kirimu kapena mtedza mphanga.