Keke ndi mtedza, mbeu poppy ndi zoumba. Kusiyana angapo

Amene sakonda kuchereza alendo, ndi nyumba yake, chinachake mokoma, chokoma? N'zotheka ndi tiyi, ndipo akhoza kumwa kenako omangika, mowa, monga vinyo kapena lokoma mchere mozizwitsa chotero. Nazonso ndi mkate ndi mtedza, mbeu poppy ndi zoumba. Similar mankhwala pophikira ndi Soviet Union otchedwa "nthano", ndipo iye anali alendo ngakhale mwini. Kodi zinali zokoma - kuchokera kukumbukira zazimirira ndi nthawi. Ndipo ife basi kuyesera kupanga amamwa mkate ndi mtedza, mbeu poppy ndi zoumba, wopangidwa mwa mikate angapo, ankawaviika kirimu ndi awa zosakaniza zothandiza kwambiri. Chabwino, chabe Yum!

Keke ndi mtedza, mbeu poppy ndi zoumba

Zosakaniza: mazira atatu, theka chikho ufa, theka chikho shuga, theka chikho wowawasa kirimu teaspoons atatu adzaphika ufa (kukonzekera kunyumba: magalamu khumi asidi citric magalamu khumi ndi asanu a chakudya koloko magalamu makumi atatu a ufa). Kwa kudzaza mikate kutenga polstakana poppy polstakana katungulume ndi akanadulidwa walnuts, polstakana zoumba. Pakuti kirimu - kirimu ndi shuga.

The yokonza mikate Chinsinsi tingachipeze powerenga

Keke ndi mtedza, mbeu poppy ndi zoumba ndi kuyamba kukonzekera mtanda ndi chofufumitsa. Iwo, kumbukirani padzakhala atatu. Choncho, mtanda ziyenera chidagawika patatu ofanana. Ena amayi kubwera lophweka: Mkate uliwonse n'kuukanda payokha, kutenga chachitatu cha zosakaniza. Ndipo ife kutero. Shuga, dzira ndi wowawasa kirimu mix, mopepuka whisk. Ufa sieved ndi kusakaniza ufa kuphika ndi kuwonjezera kulemera okwana. Kuphatikiza wabwino. Pezani naomba zokwanira. Ndi kuwonjezera poppy. Knead mpaka yosalala. The anamaliza mawonekedwe, mafuta, kufalitsa kusakaniza. Kuphika mu uvuni pa kutentha ²⁰⁰ C. Iyi ndi pafupifupi theka la ola. Inu angaletse chivomerezocho a machesi wamba kapena ndodo matabwa: ngati mtanda propeklos, izo siziri m'choonadi.

Wachiwiri ndi wachitatu shortcakes

Mofananamo timasindikiza wachiwiri ndi wachitatu kuphika keke. Only m'malo poppy kuwonjezera mtedza, katungulume ndi akanadulidwa kwambiri, komanso zoumba zinamenyanitsa (zoumba). Mtedza bwino kutenga, komanso zoumba, mwatsopano, "bazaar". Ngakhale ndi okwera mtengo kwambiri. Koma, chirichonse chimene inu mukuti - chitsimikizo lodalirika: mu mapaketi mu amagulako kawirikawiri stale, mulibe kukoma pachiyambi, emasculated. Onse atatu a mkate wathu kuphika kutembenukira ndi kuwapatsa ozizira.

kirimu

Padakali pano kubala kirimu. Kwambiri ophweka, koma zokoma! Kapu imodzi ya wowawasa kirimu wandiweyani zokwanira, whisk mu blender kapena chosakanizira ndi spoonfuls angapo yaikulu ya shuga. Ena amayi amakonda kuika ndi uchi, monga njira. Apa chinthu chofunika kwambiri n'choti kuti mpweya, kumenya bwino, yunifolomu.

pamapeto

Kenako - mowolowa manja odula ndi mikate kirimu ndi ataunjikidwa pa wina ndi mzake. Ndondomeko yotani? Izi muyenera kusankha. Ena anagona An poppy wapakatikati, kunena kotero chokoma. Timapereka keke wabwino zilowerere. Pamwamba pa ntchito yaluso zophikira kukongoletsa mtedza chomwecho, zoumba. Mukhozanso ntchito tchipisi chokoleti. Kodi ufulu wosankha ndi zanu. Chinthu chachikulu ndi kutsatira zosakaniza zazikulu zimene amapanga keke: mikate, mbewu poppy, mtedza, mphesa zouma zoumba, kirimu. Ndipo alendo adzalandira zosangalatsa kungakupatseni a mchere zokoma ndi zothandiza kwambiri.

Tort "Mak-mtedza, mphesa zouma zoumba pamodzi." Chinsinsi yofanana

Mukhoza kuphika ngati mkate ndi custard. Ena makamaka ngati izo. Kuti tichite zimenezi, timacheza awiri mazira yaiwisi, magalamu 100 a shuga, kapu theka la anasefa ufa. Kuwonjezera kapu theka la mkaka mukafunde ndi chipwirikiti. The osakaniza chifukwa kuwonjezera mkaka wambiri (250 magalamu). Bweretsani chithupsa, oyambitsa mosalekeza. Cook mpaka wandiweyani pa moto wochepa kwambiri. Kuwonjezera magalamu zana la batala ndi kuwamenya ndi chosakanizira mpaka yosalala. Ife tifika ndi odula ndi mikate kirimu. ntchito zina zonse, monga mwa Chinsinsi choyamba. Bon chakudya!