Keke "nsomba" Chinsinsi, kulembetsa

Kodi nkotheka kwa Russia kupeza munthu amene si bwino ndi nthano zodabwitsa za msodzi ndi nsomba golide? Mwa njira akaidi matsenga zolengedwa m'madzi, mwa chifuniro cha wolemba, wina pambuyo cholakalaka-kukwaniritsa wina mbuye wawo, pamene kunapezeka, si youma chidwi. About nyimbo ake kulemba ndi ndakatulo, kulemba mabuku, kulenga zojambula ndi mafilimu. Pakati zosiyanasiyana zonse kutanthauzira pafupifupi wamkulu chidwi ndi zachilendo confection - mkate mu mawonekedwe a nsomba.

Zimenezi zingakhale zosangalatsa keke banja tiyi kapena mchere kwa tsiku la nsodzi wachidwi. Mu mawonekedwe a nsomba angathe kupanga mkate choyambirira cha tsiku lobadwa mwana. Kotero inu mukhoza kukongoletsa azichitira abwenzi msonkhano kapena kumupeza ena ntchito zina. Lang'anani, keke "nsomba" osati kukondweretsa dzino lanu lokoma modabwitsa yowala kukoma, komanso kupanga kuganizira kwambiri ophiphiritsa tanthauzo lake.

Chinsinsi kirimu mkate

Kawirikawiri tipange keke "nsomba" a utomoni wonunkhira lapansi. Nkhanizi zaposachedwapa mpake anapambana kutchuka yaikulu pakati confectioners. Plasticity "shuga kuyesedwa" (otchedwa utomoni wonunkhira) amalola craftswomen vyleplivat zokongoletsa kwambiri kumvetsa ndipo zapamwamba kwa ndiwo zochuluka mchere. Koma pamene pamavuta yoperekedwa mkate "nsomba" - kirimu. Kuphika amachitira, malinga ndi mkate odziwa kunyumba, ndi kumva. Ndi yovomerezeka ndithu amene angoyamba kuyesa dzanja lawo pa zokongoletsa mkate.

kapangidwe

The original mkate "nsomba" unapangidwa:

• Round biscuit anakonza malinga ndi mmodzi mwa Chinsinsi mumaikonda, awiri a masentimita 19;
• amakona anayi biscuit ndi kukula kwa masentimita 24 ndi 18 masentimita mbali;
• Meringue zooneka nsomba (awiri dzira azungu ndi 100 ga shuga);
• kirimu (iliyonse yabwino, Hostess amasankha amene makamaka amakonda m'banja);
• woyera chokoleti;
• caramel msuzi;
• mtedza;
• utomoni wonunkhira (kupanga diso, milomo korona).

Kukonzekera: kusonkhanitsa keke

Keke "nsomba" anapangidwa, monga tanenera poyamba, a mikate awiri chinkhupule: awiri zozungulira wa masentimita 19 ndi amakona anayi 24 masentimita zamitundu mbali ndi 18 masentimita pasadakhale ayenera kuphika Meringue mu mawonekedwe a nsomba (kukwapulidwa ndi mapuloteni shuga 1 ora. wophikidwa mu ng'anjo pa T = 100 ° C, ndiye kuti ora lina pa T = 60 ° C).

Anasonkhana awiri biscuit mkate "nsomba" kuyendayenda mu chakudya okonzeka zopangidwa kuchokera kwa wina ndi mzake, monga akutitsimikizira mwini, sikutheka. Choncho, Akusonkhanitsa mwachindunji pa gawo lapansi limene lidzabweretsa ku gome. Kotero kuti akhalabe oyera pa msonkhano pansi mkate enclose m'mphepete Mzere wa filimu kapena zojambulazo.

Mkate uliwonse Kadulidwa mu zigawo ziwiri. M'munsi waikamo kuzibweretsa lokutidwa gawo lapansi filimu. The amakona anayi woboola pakati biscuit anapanga theka-zozungulira recess kuti athe kulumikiza ndi mkate wozungulira ndi amakona anayi a.

Top ayenera chokhwima Meringue ndi kudula kuumba. Ku gawo cropped wa biscuit ndi zofunika zina kuyala "mchira" nsomba. M'munsi biscuit topaka kirimu. Ndiye kuwaza ndi grated chokoleti choyera. Mchira pa kirimu akhoza kudzoza "caramel msuzi."

Komanso kachiwiri anayikidwa Meringue topaka kirimu ndi owazidwa grated mtedza msuzi caramel ndi TACHIMATA ndi wosanjikiza yachiwiri biscuit. Pambuyo pake, anaika keke kuti kuziziritsa.

Vyleplivaem nsomba

M'mphepete chinkhupule ayenera kudula obliquely kukafika kutsogolo kwa mkate, polenga roundness a m'mbali mwa nsomba. Mchira recess kupereka chithandizo.

Onse keke preform topaka kirimu ndi kusakaniza ndi nyenyeswa, ndi utakhazikika. Ndiye, kuti kuchotsa mtundu mdima wa keke pamwamba crumb TACHIMATA ndi wosanjikiza zonyalazo kirimu chikasu ndi utakhazikika. Pambuyo pake, thupi nsomba ayenera kachiwiri kuphimba kirimu chikasu ndi mchira - lalanje.

azikongoletsa keke

Kamodzi keke chazirala, izo limagwirizana ndi kupanga kokha m'munsi. Ndiye inu ndi kukokera pansi pa mphika filimu wake. Popeza osaya ake yake, m'zigawo n'zotheka kupewa kuswa kokha pansi ndi kuipitsa pansi mankhwala gawo lapansi.

Kenako, utomoni wonunkhira chikasu kupanga korona. Kuti tichite zimenezi, falitsani Mzere, m'lifupi limene aliyense wojambula amasankha zawo. kudula mu Mzere utomoni wonunkhira ngodya Ndi amatha kuumba wapadera. Korona kupereka youma.

A utomoni wonunkhira woyera ntchito mitundu ya "misozi" kupanga nsomba diso. kirimu Yellow ntchito nozzles "nyenyezi" nsomba mchira kokha, zokongoletsa ndi mikanda ndi zambiri.

Utomoni wonunkhira lalanje ntchito kupanga thonje. Kuti tichite zimenezi, kudula bwalo, kudula izo mu theka. Kuchokera chifukwa amachepetsa awiri kupanga nsagwada nsomba.

Mofananamo, zipsepse amapangidwira. Mzere wa utomoni wonunkhira pang'ono prisobiraetsya, zipsepse Ufumuyo mawonekedwe, ndi kuphatikana aliyense kuti iwo umagwiritsidwa kayeseleledwe mamba. Ndiye, mizere anakonza kukopedwa kirimu flakes ntchito thumba disposable kapena kornetika.

Lotsatira pa malo yakwera korona. nsonga ake amagwira anasungunuka chokoleti "golide" mikanda. Keke ndi wokonzeka!

Keke "nsomba": mbuye kalasi

Mchere ndi mkate zosangalatsa zimene azikongoletsa tebulo iliyonse. Mkati nsomba, malinga ndi ndemanga, ndi zokoma uchi keke, sandwiched kirimu "Ice kirimu."

zosakaniza

Kirimu "Sundae" zakonzedwa ku:

• 1 pinches vanillin;
• Article 1.5. L. chimanga wowuma;
• 300 ml ya mkaka;
• 250 ml ya kirimu (33%);
• 4 yolks nkhuku dzira;
• 100 ga mafuta;
• 100 ga shuga.

Mapangidwe mankhwala tisatongwa asungidwe:

• 800 Confectionery mastics;
• 10 Confectionery mikanda;
• 1 g chakudya ochekenera.

Kupanga chokoleti ntchito ganache:

• 200 ga mafuta;
• 200 ga chokoleti mdima;
• 100g Zachepetsedwa mkaka.

Mu kupanga uchi mtanda ntchito:

• 200 ga mafuta;
• 1100 ga ufa wa tirigu;
• makapu 2 shuga;
• 1 kutsina mchere;
• 4 supuni ya uchi;
• 200 ga mtedza;
• 3 H koloko spoons .;
• 4 nkhuku mazira.

kukonzekera

Keke "nsomba", monga woyambitsa Chinsinsi akuti, anapanga maola 3. Pa maphunziro pamatenga pafupifupi 40 Mphindi. Kuyambira chiwerengero cha mankhwala analandira pa 20 mbali mchere.

Sitepe ndi sitepe kukonzekera: kuphika mikate

Kuti akonze mtanda muyenera M'sitolo pa uchi mazira, uchi, mchere, shuga, ufa ndi soda. Mu mbale kuswa mazira, kuwonjezera zosakaniza otsala. Modzikuza pa kusamba nthunzi, oyambitsa zonse mpaka batala ndi shuga mpaka kupasuka kwathunthu. Iwo anawonjezera maola 3 L.. koloko. Pamene osakaniza ndi foamed, izi pafupipafupi kuwonjezera ufa ndi uukande ndi yomata ndipo zofewa. Kuyenera yokutidwa ndi kusungidwa mu mawonekedwe a kutentha kapena uvuni yomweyo.

mipira Small mtanda ayenera kukhala enaake anayesa kwambiri falitsani ndi kusema ovals wa iwo (inu mungakhoze basi zungulizani mpeni chowulungika kuphika mbale). Chotupitsa ndi anaphika msanga, pafupifupi 5 Mphindi. Kuyambira mtanda uwu gawo 14 analandira mikate.

kuphika kirimu

mikate kamodzi wophikidwa yomweyo kuyamba zotsimikizira kirimu ku mkaka, kirimu dzira yolks, shuga, vanila ndi wowuma ndi batala. Wowuma anatsanulira mkaka pa Chinsinsi ndi kusonkhezera kupasuka apezeka. Mu saucepan ndi kuika mkaka, vanila, shuga, wowuma yolks dzira, pali udzathiridwa. The osakaniza usavutike ndi yogwira zonse mpaka unakhuthala ndiye utakhazikika kwa firiji.

Batala firiji ndi whisk, komabe whisking, kuwonjezera Brew maziko. Chikwapu kirimu, kuwonjezera mafuta ndi kupitiriza whisking kirimu. The kirimu anawonjezera kuti chisanadze yokazinga ndi mtedza akanadulidwa.

Kuika keke

Gawo lapansi mkate obkladyvaetsya pepala. Posted on mfumukaziyo mikate topaka kirimu ndi kusonkhana mkate, chimene chiyenera kuikidwa kuzizira kwa impregnation.

Pamwamba pa mkate mkate kutsatira kirimu ali osavomerezeka. Kuti mankhwala chakhazikika bwino, ayenera kuikidwa pa bolodi matabwa.

Pangani nsomba chithunzi

Patapita maola 2 cha mkate ulesi mu firiji, mukhoza chitani mayikidwe komaliza. Pa nthawi imeneyi, mbali ndi mpeni kudula zinthu zonse zosafunika. M'pofunika kutenga maonekedwe a mkate, ndi amatikumbutsa ambiri chithunzi cha nsomba. Pambuyo kuti akonze ganache.

Chocolate ndi mafuta ntchito magawo ofanana, komanso Zachepetsedwa mkaka - mu chiwerengero cha 1 2. The kutentha kwa zigawo zonse ayenera kukhala firiji. Payokha, whisk batala choyamba, kuwonjezera condensed mkaka ndi kukwapulidwa kirimu mu zobiriwira. Pa kusamba nthunzi kusungunula ndi chokoleti, komabe whisking, kuwonjezera kwa kirimu, amene ayenera kupereka nthawi thicken.

Kirimu mkate limagwirizana, pafupi mipata onse, mankhwala amapatsidwa mawonekedwe amawathandiza. Keke chitumidwa kwa ozizira, pambuyo maola 2 ndi ofunda tsamba phale mpeni ndi pamwamba opukutidwa.

Vyleplivaem chokongoletsera utomoni wonunkhira

nsodzi chithunzi kungakhale chisanadze nkhungu. Kuti tichite zimenezi, kusakaniza zofiirira ndi wobiriwira phala. Bwino pasadakhale bwino kuti korona ndi zina. Iwo ayenera nthawi youma ndi kusunga mawonekedwe a. Freehand kukopedwa zipsepse shuttlecock analenga pakubwezeretsa timitengo m'mphepete mwa utomoni wonunkhira lapansi. Onse akuda ndi golide Madame Kandurin.

Komanso adagulung'undisa utomoni wonunkhira chikasu, amene ali ndi nsomba. Nkhata Bay ku botolo pulasitiki, kudula mu theka lengthwise, kulenga mamba, kukanikiza kuti utomoni wonunkhira lapansi.

Kupotokola woyera ndi buluu a utomoni wonunkhira (osati vymeshivaya) adagulung'undisa ndi pini anagubuduza kangapo, kulenga nyanja.

2 sausages utomoni wonunkhira mawonekedwe kumwetulira nsomba. Ikani pa yonyowa nkhope pamwamba. Dulani mabwalo, maso glued kuti korona.

Glued kuti thupi la zipsepse lalanje mastic, akatunge mchira. Kenako pa "gombe" ayenera kukhala msodzi, zipolopolo nyanja anagona m'mphepete mwa chokoleti choyera. Nsomba wokonzeka ulendo. Bon chakudya!