Kodi kuphika tomato wokoma kwa dzinja?

Ndiwo zochuluka mchere mulibe tomato izi ogwirizana. Zinthu nyumba yopangidwa. Tomato marinated mu izo. Ndi Kuwonjezera shuga, okoma kukoma masamba masamba, zachilendo. Choncho likukhalira, ndi anyezi - crispy, ayi konse owawa. Musaganize kuti Kupotokola izi workpiece kunyumba m'pofunika kutenga tomato wapadera - chitumbuwa, paphwando, Mphesa kapena "ng'ombe mtima". Zigwirizane mitundu yonse, kuphatikizapo wamba wathu "kirimu". The chikhalidwe chachikulu - kuti tomato anali lonse, popanda zowola ndi amtengo okhwima.

Wokoma Tomato: Chinsinsi

Tomato Sambani ndi kudula mutizidutswa tating'ono. Ngati iwo ali ochepa, akhoza kugwiritsidwa ntchito lonse. Mwachibadwa, ndi Cherry ndi Mphesa ayenera kuchotsa michira ndi nthambi. prosterizizovat mabanki. Anyezi (kuchuluka akhoza chilamulira chikhalidwe malinga ndi zokonda zanu kukoma) kusema mphete. Mu okonzeka lita mtsuko kutsanulira msuzi supuni ya masamba mafuta. Tsopano sypem zonunkhira: 2-3 mlombwa tsamba, wakuda nandolo 5-6 ndi 3-4 zinthu onunkhira, 10 - tsabola woyera, masamba 2-3 a cloves, supuni ya tiyi ya Basil zouma. zigawo tsopano, zakhala zikuzunza m'miyoyo ya tomato wokoma ndi anyezi. Mphete izi zimabweretsa misonzi masamba ayenera korona pamwamba pa piramidi wathu.

Marinade (1 makilogalamu phwetekere)

Choyamba Zaparov ping'ono madzi otentha, 15 g wa gelatin. Thirani mu lita saucepan wa madzi, kuwonjezera amsupuni lalikulu la mchere ndi kawiri monga shuga kwambiri (tomato mchere!) Ndipo kuika mphika pa mbaula. Mwamsanga pamene madzi akubwera kwa chithupsa, kuwathira kusungunuka gelatin. Wiritsani Sikuti: chabe akuyambitsa ndi kuzimitsa moto. Thirani marinade pa gombe. Ife kuziika chosawilitsidwa kotala la ola kapena pang'ono. Kenaka yikani viniga ndi zitini losindikizidwa. Akadzakhala firiji, kuika tomato firiji mchere kupanga zakudya.

Chinsinsi china

Yesetsani yokonza nyumba mosiyana. Tomato adzakhala kudula magawo (tiweramitse, monga Chinsinsi choyamba, mphete). Pansi pa magombe yekha mafuta ndi kuika Bay tsamba, tsabola ndi tsabola. zokometsera zina zonse (duu kuwonjezera supuni theka sinamoni) ali nkhaka, kumene shuga ndi kukhala katatu kuposa mchere. chifukwa kuthira madzi ayenera wiritsani maola osachepera kotala. Ndiye ozizira ndi mavuto. Only ndiye kutsanulira marinade pa lita 150 ml ya vinyo wosasa. Lembani iwo tomato wokoma. Banks anaika chosawilitsidwa ndi kusindikizidwa. Monga mukuonera, ndi gelatin mu izi Chinsinsi ntchito.

A njira wachitatu wa tomato preform

Tomato kudula mu theka. Pansi pa zitini lita anaika inflorescence katsabola, awiri cloves wa adyo, mlombwa tsamba, ndi peppercorns ochepa, tarragon sprig a parsley atsopano. Kutsanulira amsupuni mafuta. Timaika phwetekere amachepetsa. Monga mukuonera - popanda anyezi! Lembani marinade awo anakonza kuchokera madzi, shuga ndi mchere (zosakaniza masika mu alionse 3: 1). Kuwonjezera mchere amsupuni wa tomato viniga ndi falitsani ku banki. N'zotheka kuyesera kuwonjezera sprig la timbewu ndi sinamoni pa nsonga ya mpeni. Zonse kukoma marinade mukhoza kuwaza ndi citric asidi pang'ono.