Keke "Cheburashka": The maphikidwe bwino

Keke "Cheburashka" - mchere zokoma zochokera mtanda. Iwo akhoza kuphika ngakhale mbuye novice. Mfundo kuphika mungaphunzire pa nkhani yathu. Mbali yaikulu - inhomogeneous chisoni mu nyenyeswa mtanda.

A Chinsinsi tingachipeze powerenga. zosakaniza

Keke "Cheburashka", chithunzi cha zimene zili m'nkhani ino pa zinthu zilipo. Angapezeke pa kauntala ya sitolo iliyonse. Choncho, mkate ndi oyenera pa mwambo wapadera, ndi tiyi madzulo. Pamaso kuphika mchere muyenera M'sitolo pa zosakaniza zotsatirazi:

• batala - 150 magalamu;
• dzira - zidutswa ziwiri;
• shuga - 150 magalamu;
• ufa (tirigu) - 2.5-3 makapu;
• koloko - theka la supuni ya tiyi;
• viniga - theka la supuni ya tiyi;
• ufa shuga - theka la supuni ya tiyi;
• kupanikizana - 1 chikho;
• apulo - 1 chidutswa.

A Chinsinsi tingachipeze powerenga. Njira kukonzekera

Anthu ambiri monga kukoma zabwino ndi zovuta kupanga mkate "Cheburashka". Chinsinsi zikusonyeza machitidwe zotsatirazi:

1. Choyamba tiyenera nadzawasankhula yolks ndi azungu Chrixitu.
2. Pambuyo pake, mufunika yolks ndi shuga ndi mafuta kuwamasukira.
3. koloko akutsatiridwa ndi viniga kubweza.
4. Ndiye mtanda n'kofunika kugwirizana theka la ufa ndi kuphika pa koloko ndi viniga kuzimitsidwa zonse mosamala kusakaniza.
5. Kenako, kuwonjezera ufa otsala ndi kubweretsa mtanda chifukwa mpaka yosalala ndipo kenako mu furiji kwa theka la ola.
6. Pambuyo kuti muyenera konzekera uvuni. Ndiye mafuta kwambiri Frying poto kapena kupanga ndi kuika mu theka mtanda mu mawonekedwe a zinyenyeswazi.
7. Tsopano, chifukwa keke choyamba muyenera kuika kupanikizana ndi maapulo akanadulidwa zimatengedwa.
8. Ndiye pamwamba muyenera kuyala mtanda otsala ndi kumuphwanya.
9. Ndime zotsatirazi ndi kuika mkate mu uvuni preheated kwa mphindi 20-25. Kutentha - 180-200 madigiri.
10. Ndiye muyenera kukonzekera kirimu: whisk awiri nkhuku mapuloteni mu thovu wandiweyani, pang'onopang'ono kuwasakaniza ndi ufa shuga.
11. Kamodzi mkate ndi pang'ono browned, m'pofunika izo uvuni nachiyika pa pamwamba anamenyedwa dzira azungu.
12. Ndiye kutentha uvuni ayenera kuchepetsedwa kwa madigiri 150 kachiwiri kuika m'menemo mkate "CHeburashka" mphindi 10-15.

Chinsinsi ndi kanyumba tchizi. zosakaniza

Amachita angathe kukonzekera ndi Kuwonjezera zosakaniza zina. Mwachitsanzo, ntchito tchizi m'malo maapulo. kudzazidwa Izi zingathandize "Cheburashka" mkate ndi mpweya wofatsa.

• margarine - 250 magalamu;
• ufa - magalasi atatu;
• shuga - theka chikho;
• koloko - supuni imodzi;
• Apple viniga - spoons awiri (supuni);
• kanyumba tchizi - magalamu 500;
• dzira - zidutswa anayi;
• masamba mafuta - 1 supuni;
• vanila shuga - kulawa.

Chinsinsi ndi kanyumba tchizi. Njira kukonzekera

Zilandiridwenso - ndicho chinsinsi kupanga mchere zidzasintha. Pansipa pali mmodzi mwa njira pokonza chakudya. Mukhoza zosiyanasiyana mu nzeru zake yekha.

1. Choyamba, muyenera kupanga mtanda. Kuti tichite zimenezi, muyenera asiyanitse bolodi makapu 3-3.5 ufa, kutsanulira pamwamba pa ¾ chikho shuga ndi kuwonjezera magalamu 250 margarine.
2. Pambuyo koloko ayenera kulipira ngongole ndi viniga ndi kutsanulira pa margarine ndi shuga ndi phatikizani manja anu, onse zosakaniza. Udzapeza mtanda mu mawonekedwe a zinyenyeswazi.
3. Kenako muyenera kuika mu mbale zozama za kanyumba tchizi. M'pofunika phatikizani ndi mphanda kotero kuti palibe apezeka.
4. Otsatidwa ndi mazira kugunda, kuphatikiza ndi shuga ndi kuwonjezera vanila.
5. Ndiye inu muyenera kuti kusakaniza kanyumba tchizi ndi yachnoy osakaniza ndi kuphika stuffing chokoma.
6. Kenako, muyenera kuphika mbale kudzoza ndi mafuta masamba ndi kuziyika izo mu magawo awiri a mtanda mu mawonekedwe a mbale.
7. Ndiye m'pofunika kuyala stuffing ndi kutseka mtanda wake otsala.
8. Zitatha izi "CHeburashka" keke ayenera kuikidwa mu uvuni ndi kuphika kwa mphindi 30-35 pa madigiri 180.
9. Kenako, muyenera kudikira mpaka mchere akamazizira. Ndiye zingatithandize.

Nthawi zonse zabwino kudabwa okondedwa anu ndi azichitira zachilendo. Keke "Cheburashka 'akhale akulu ndi ana omwe. Bon chakudya!