Kodi kuyeretsa nsomba zazinkhanira - malamulo chachikulu

mnyamata aliyense amene anakulira m'mudzi m'mphepete mwa mtsinje, ndithudi amadziwa kuyeretsa nsomba zazinkhanira. Anthu a m'mizinda ikuluikulu akukumana ndi chakudya chokoma ichi kawirikawiri: akayende kapena ena omwera. Koma luso limeneli zothandiza ndithu siyidzatipweteka aliyense.

mbali Ofunika

Anthu amene alibe nawo ndondomeko, nthawi zina zimaoneka ngati tikukumana nawo. Ndipotu mafilimu, nthawi zambiri onani mafoloko ndi mipeni zachilendo, mochuluka ngati zida kuzunzidwa: forceps, masingano, mbedza. Ndipotu, iwo zinayenera khansa ndi achibale awo, amene ali chachikulu ndi zambiri olimba chitin chivundikirocho. Mothandizidwa ndi zipangizo amenewa kudya lobusitara, lobusitara, nkhanu. Koma ndondomeko kukonza khansa kumafuna ena chidziwitso ndi zina. vuto si ovuta, m'pofunika kamodzi kokha kumvetsa mfundo.

siteji zoyambirira: kutsuka

Komanso madzi zimapezeka ... nkhanu! Matope pansi, mayenje, snags, m'nkhalango ya zomera m'mphepete mwa nyanja - ndi malo awo ankakonda. Khansa yodziwika ndi njira yachilendo kuyenda. Iwo ali awiriawiri ochepa miyendo ndi mchira yokutidwa ndi mbale. N'zosadabwitsa kuti pamaso kutsuka khansa, iwo ayenera bwinobwino rinsed. Ngati mumagwiritsa ntchito madzi, kudzakhala kosavuta. Choyamba kutumiza khansa mu kusamba, kuzikwaniritsa. Iwalani za iwo kwa ola limodzi. Iwo imakwawa pa wina ndi mzake, akuyesera kuti atuluke. Pa gawo ili la mchenga azichapa mkangano. Yolimidwa pa njira izi ndi matumbo.

Koma ndi zipolopolo ali tinker. Chabwino, ngati n'zotheka kukonza khansa shawa, kupopera madzi pansi kuthamanga. Ngati zimenezi sizingatheke, kudzaza thanki awo ndi madzi. Ndiye akuyambitsa manja, kuphatikiza ndi kudzaza kachiwiri mpaka madzi ndi yomveka. An ulamuliro zofunika - ngati nthawi ya njira kusamba tiwolokere nyama zakufa, kuwatengera iwo ndi kuponyera. Wiritsani kokha moyo crawfish.

Ndiye komabe ndi kulipidwa nthawi iliyonse. Cancer ikhoza kuchapidwa ntchito wamsuwachi ochiritsira. Tipeŵe pamimba pa madzi. Mu chikhalidwe, popanda payipi kapena faucet, ndondomeko zimatenga nthawi zambiri. N'zotheka ntchito madzi m'thupi womwewo wa madzi, kumene khansa ya anakhudzidwa.

akuchiritsa

Aliyense mlenje khansa amadziwa njira yake kuphika. Wina amanena kuti palibe chabwino kuposa otentha mchere madzi, imene zonunkhira anawonjezera kupatula tsamba Bay. Ndipo munthu mokondera maphikidwe zovuta ndi zambiri zonunkhira ndi zitsamba. Mwamsanga pamene mtsinje kapena kuphika chakudya chokoma! Wophikidwa kukazinga, stewed ndi mowa mkaka, yophika msuzi ... Koma akatswiri onse kugwirizana kuyeretsa bwino ndi nkhanu: manja ndi nthawi pambuyo kuphika, osati yaiwisi.

kuyeretsa Kayendesedwe

Mokulira palibe lamulo mosamalitsa zonse mmene kuyeretsa nsomba zazinkhanira. Aliyense amachita iye wasankha. Choncho yekha ena ayamikira akhoza anapereka:

1. Vulani mchira khansayo. Izi mosavuta anachita ndi dzanja. Kukoka mchira chipsyepsye, n'kugwa chitin chivundikiro, kulola kukwaniritsa wosakhwima nyama woyera. Mchira izo ndithu kwambiri.
2. Cancer kuyatsa kumbuyo. Kupasuka mu mbali mbale cephalothorax. Ngati inu disassemble khansa molondola, matumbo ndi ziwalo si kuonongeka.
3. Angalekanitse chiombankhanga. Iwo akhoza basi kutafuna woyamwa nyama yowutsa mudyo. chokoma ndi forelimbs, amene kupitiriza kukula chiombankhanga. Chitin mu malo awa si wakuda kwambiri. Izo zikhoza anatsegula.
4. nyama pang'ono pali mu miyendo. Anthu ambiri amakonda iwo monga pogulitsira zakudya ndi mowa. Disassemble Chitin machubu - kovuta. Chotero, komanso kutafuna chabe.
5. Angalekanitse mutu ndi scrape nyama kuchokera mkati pamwamba pa chitin chivundikirocho.
6. Pamwamba lamkati la chipolopolo aphimbidwa ndi mtundu wa thupi. Zimakhala woyera kapena chikasu. mafuta uyu, wathanzi ndi chokoma.

Musanayambe kuyeretsa yophika crawfish, kuwapatsa osachepera ozizira pang'ono. Carapace kukhudza adzakhala kale ooneka ofunda, koma mkati madzi bryznuvshy akhoza atapsa.

njira zina

Ena minda mowa kupereka alendo ndi nyama zachilendo azichitira ku mtsinje, slicing iwo mu theka lengthwise ndi kuphika ndi amachepetsa pa Grill lapansi. Pankhaniyi, palibe funso mmene kuyeretsa khansara. Photos zipangitsa kuti sitingapeze kudya ndi manja anu kapena ziwiya yaing'ono, kupita ku zidutswa.

Kutumikira mbale, kumwa malamulo

Yophika crawfish si Akhristu Haute zakudya. Ndi azichitira kwa abata m'banja pafupi kapena bwalo la abwenzi. Nthawi zambiri kukhala mwambo waukulu wa phwando chikhalidwe. Zonsezi zimalimbikitsa chakuti malamulo amakhalidwe abwino zokhudza okwanira ndi kumwa nkhanu, demokalase kwambiri. Kawirikawiri azipereka mu mbale lonse, ndi mbale portioned anaika manja. Kuti peel ndi kudya khansa safuna ziwiya iliyonse. Ndi kuti nsomba apeza ena toyesa kwambiri lalikulu kwambiri ndi chiombankhanga chachikulu. Mwina kutsegula iwo ayenera kugwiritsa ntchito forceps.

Pamodzi ndi khansa amakonda kulembetsa sliced mandimu. Akuti mwambo wa kutumikira nsomba, nsomba ofiira ndi nkhono wowawasa zipatso ali ndi mbiri losanganikirana. Top oyang'anira zophika amakhulupirira kuti mandimu kapena laimu wawononga wosakhwima kukoma kwa waukulu mankhwala. Ndipo anafunika yekha misozi zala zanu kuchotsa fungo. Koma winawake sanakonde acidity kuti accentuates kukoma kwa crawfish. Choncho, mu mapiri a anthu okhala yophika mtsinje zambiri amapezeka yowala chikasu magawo zipatso. Iwo anabwera imathandiza, ndi amene akudziwa mmene kuyeretsa nkhanu, koma sakonda fungo la manja anu. Ndipo ndi loyenereradi kukoma kwanu, ndi kukoma ndi mtundu amadyera atsopano. Makamaka zabwino ndi nsomba zazinkhanira katsabola.