Kodi kuphika ndi zokoma bowa msuzi ndi bowa woyera

Kunanenedwa kuti boletus woyera - mfumu ya bowa onse. Iwo sangakhoze yekha kuphika, mwachangu, mphodza, nkhaka, komanso youma. Ndipo gulu kusunga amakambirana m'chimake ndi wolemera fungo ngakhale pambuyo pa chaka. Pamene bwino kusungidwa, kumene. Today ife adzakonza bowa msuzi wa bowa porcini. Kuti akonze mbale mungathe kutenga Aisiraeli porcini zouma kapena kutsegula mtsuko wa kunyumba okonzeka. Koma ngati inu kuphika supu mu autumn, kutalika kwa nyengo, njira yabwino adzakhala kukakukonzerani 300-500 ga bowa watsopano woyera, posachedwapa pamodzi malo zosawononga chilengedwe choyera. chakuti chipewa chofewa ngati siponji kusonkhanitsa onse zitsulo ndi zinthu zina zoipa.

M'dzinja bowa msuzi ndi bowa woyera

Choyamba muyenera kuyeretsa matupi fruiting. Ngati bowa anasonkhana m'madera mchenga ndi yolimba kuti kukhudza, amangoika zochepa chabe, kuchotsa kutsatira udzu, kuchotsa litsiro ku miyendo. Mukaona pakati matope ndi mvula, ndiye malo choyamba bowa m'mbale ndi kuphimba ndi madzi ndi spoons awiri soups mchere. Izi kukakamiza mphutsi angathe kusiya pogona awo. Theka la ola pambuyo bowa anasamba ndi woyera.

Pamene ntchito kukonzekera zachitika, mukhoza kuyamba kukonzekera bowa msuzi ndi bowa woyera. Bowa (theka kilogalamu) kudula mutizidutswa tating'ono, lalikulu, chifukwa pamene yophika iwo ndichepe mu buku lililonse awiri kapena atatu. Pindani iwo mu mphika waukulu, kutsanulira malita atatu a madzi ozizira ndi moto. Pambuyo otentha, kupitiriza kuphika kwa theka lina la ora limenelo kapena maminiti forte-. Panthawi imeneyi tili nthawi kuyeretsa, kuchapa ndi kusema cubes yaing'ono kapena cubes wa 3-4 mbatata sing'anga. Komanso finely shinkuem mababu awiri. Ena maphikidwe akugwiritsabe ntchito ndi akanadulidwa kaloti chabwino Julienne kapena shabby, koma chifukwa chosowa munthu angachite popanda izo. Choncho, masamba mafuta passeruem anyezi, mpaka mopepuka browned. Ndiye poto akulowa iye kaloti.

Patapita mphindi makumi anai, amaponyera mu mbatata mphika, kuphika kwa kotala wina wa ora. Pambuyo pake, kuwonjezera pa zazharku anyezi ndi kaloti. Bowa msuzi ndi bowa woyera Ilo liri peculiarity kuti sayenera zonunkhira. bowa watsopano ndi adzapereka mbale kukoma wolemera. Choncho, onse kumeneko tsabola, oregano ndi tarragon tchuthi kwa broths ena. Tayani mu poto ndi msuzi bowa yekha mlombwa tsamba koma uzitsine Black tsabola. Pamene mbatata idzakonzedwa kwathunthu, kuwonjezera pa finely akanadulidwa katsabola atsopano, kuphika wina Mphindi zisanu, kuchotsa kuchokera kutentha ndi kupereka Brew kwa theka la ola pansi pa nyumba. Kutumikira mbale wopangidwa ndi wowawasa kirimu.

msuzi yozizira

Kuphika msuzi wa porcini zouma wosiyana Chinsinsi tingachipeze powerenga chiyambi chabe cha ndondomeko kukonzekera. Chotsani borovichki ndi ulusi ndi zilowerere iwo mu madzi ofunda kwa maola atatu. Panthawi imeneyi, bowa pathupi ndipo amapereka mbali ya kununkhira madzi. Choncho, pano alibe kukhetsa ndi nsomba bowa ndi supuni slotted ndi muzimutsuka pansi madzi. Pindani chidutswa cha gauze mu zigawo 4-5. Mosamala Usatong'olere kulowetsedwa lapansi. Kuchepetsa ndi madzi ozizira yankho buku madzi anali malita atatu. Chabwino, ndiye kupanga msuzi ndi bowa woyera sadzakhala kovuta. Fotokozani Chinsinsi pamwamba, ndi ora kenako muyenera kuphika zokoma ndi chonunkhira woyamba Inde.