Kodi tikhoza kusangalatsa mkate yabwino ya dziko?

A nkhomaliro wabwino Sindingachite popanda pamapeto pake chidwi ndipo zimenezi zitha kukhala mchere chokoma. Ndipo tiyeni kukoma ndi mtundu wa comrades kumeneko, koma aliyense angathe kupeza zinthu zokoma ndi kukonda kwanu. Wina ngati keke yowutsa mudyo, munthu amene amakonda zipatso, koma pali anthu amene amakonda mtsuko lonse uchi. Ambiri, moyo musaletse lokoma ndi zonse mtengo kukhala ophika wabwino. iwo ali - yabwino pastry oyang'anira zophika wa dziko? Ndipo chomwe iwo ali wotchuka padziko lonse lapansi? Chifukwa cha ntchito aluso amenewa angakwanitse lokoma!

Anthu nyumba nthano wokoma anabadwa

The pastry ndi nthawi chikhalidwe cha ulamuliro matsenga ndi kutsirika. Ichi ndi chifukwa kuli analenga apamwamba luso - anabadwa mikate, mitanda ndi chokoleti. Zokoma mchere - luso lenileni, amene amachita pa okonda lokoma ngati mankhwala a. Masiku ano, anthu ambiri waukulu wa confectioners abwino dziko anaikira mu France. Ndipo kulibe kudabwa oyang'anira zophika m'dera anasangalala kuzindikira lonse ndi otchuka. Ndi pano amene anatulukira ndi eclairs lodziwika bwino ndi wosakhwima Meringue. Koma, ndithudi, osati ambuye French akhoza tisangalatse dzino wokoma. Best confectioners wa dziko - katswiri-internationalists. Iwo mafashoni mlengi, mungokhala masiku mbale wokoma padziko lonse.

Mkulu zophikira mafashoni

Top bwino confectioners dziko akutsegula Per Erme chabe ku France. Osiyanasiyana bungwe izo zikusintha kawiri pa chaka, kupereka wokoma "chopereka" nyengo, ndiye m'dzinja-yozizira ndi masika-chilimwe. ophika buledi wake wotchuka kwenikweni macaroon ndi ma kufika oonetsera. okonda chakudya akulangizidwa kuyesa peyala ndi chokoleti.

Pamafunika m'maganizo ndi Sadaharu Aoki, amene imakhazikika ndiwo zochuluka mchere "maphatikizidwe". Aoki amalowerera kuwonjezera kukoma mwambo wa French zolemba Japanese wokoma. mabungwe Aoki ndi ku Paris ndi Tokyo.

Mu Baibulo tingachipeze powerenga

Ngati ndinu zimakupiza wa zaka, kutsimikiziridwa zaka kuphika, zabwino pastry oyang'anira zophika wa dziko akuyembekezera inu Austria. Pali odyera Demel, amene kunayamba 1778 kale. Mu 1874, a ophika buledi anali kupereka ufulu kupereka mankhwala ku khoti. Lero anatchuka chifukwa mikate, "Sacher", "Dobos", "Demel" ake.

Mwa njira, mu Australia nawonso Confectionery Adriana Zumbo, umene uli wotchuka onse pa dziko Angelo mkate. Pakuti mtengo wa mchere "kuluma", koma zedi.

Komanso zaka olimba monyadira patisserie Ladurée wotsegulira mu 1862. Chidawoneka Chinsinsi otchuka kwambiri padziko lonse makeke glued pamodzi kugwiritsa kudzazidwa wapadera. Ngati mukufuna kuyesa macaroon bwino pa Chinsinsi pachiyambi, njira zanu - izo ziri pano. Today pali Confectionery mtundu mu France, Great Britain, Italy, Lebanon, Luxembourg, Monaco, ndi United Arab Emirates ndi Saudi Arabia, Switzerland, Japan komanso m'mayiko ena ambiri.

Pitani ku zapamwamba za

Best confectioners wa dziko nthawi yapadera. Mwachitsanzo, Jean-Paul Evin ntchito ku Paris, imakhazikika mu chokoleti. ophika buledi wake anatchuka chifukwa chokoleti macaroon, maswiti ndi makeke.

Ndipo yomwazika zodabwitsa ndi Baba bwino kupita pastry shopu Pâtisserie Stohrer. Tangoyerekeza kubwera kuno pamodzi ndi okondedwa, chifukwa cha kutentha kwa yowoneka atsopano kuphika kuululidwa ndi maganizo odzipereka kutentha.

Ndipo ndidzadutsa Lisbon, kotero pitani ku bungwe Pastéis de A Belém. Choyamba, ndi wotchuka chifukwa mikate ake "Pashtel De Nata", wokonzeka malinga Chinsinsi chinsinsi. Zina simukonda kuyesera kulikonse.

maloto abwino

Ngati maganizo anu wakwezedwa ku kuganizira za zephyr mkate ndi kutumphuka ndi moyo wachikondi amasangalala eclairs, makeke ndi pastry yopambana - uyu ndi munthu amene angathe kuzindikira maloto anu. Koma mmene kusankha yekha mwini kuphika lokoma? Ndipotu, munthu amakhazikika mu chinachake. Ndiyeno pa keke katswiri chosangalatsa katswiri mu Meringue, monga ndi zinthu zosiyana kwathunthu! Komabe, pali amisiri amene anagonjetsa mitima ya dzino wokoma padziko lonse. Ndikawaone ulendo wawo gastronomic, koma samalani ziweruzo zake, chifukwa aliyense wa iwo - mu nkhani yapadera.

Mwachitsanzo, pastry yopambana mkulu-kalori ndi donuts mwamphamvu zokoma, ndithudi, amakhala ku New York. Kapena kani, iye samakhala ngakhale donuts ndi donati hybrid ndi croissant - kronaty. Iwo Dominique Ansel, amene ophika buledi chotchuka kwambiri. Kalanga, pakutha kronaty 11 am, koma mungathe mwayi ndi inu nthawi ina tastings ufulu! Komabe, m'chiuno izi inu simungakhoze kukhululukira, chifukwa maswiti ndi wapamwamba kwambiri mu zopatsa mphamvu.

Mwa njira, mu America palinso odziwika ophika buledi Tatte, kumene iwo amapanga masikono zokoma ndi mikate ndi zipatso.

Ndi chidutswa dziko ndi chigawo!

Ngati inu amakonda ndiwo zochuluka mchere makolo zabwino mikate pastry dziko adzapanga inu kachiwiri kuyesa zonse bwino kuyambira ali mwana amachitira. Mwachitsanzo, mu Copenhagen kuphika miyambo chinkhupule mkate ndi kirimu, adatumikira pamodzi ndi khofi, aposa ndi kukwapulidwa kirimu. Kuti mumaikonda "Tiramisu" ndi bwino kupita ku Milan, kumene poyamba, akuthamanga ndi ophika buledi wamkulu Pasticceria Marchesi. Ndipo mu Czech Lekani kuchita kwambiri wosakhwima mkate "Kolaches" ndi Kuwonjezera souffle ndi zipatso zidutswa. Yabwino nyama chitumbuwa anaphika mu ophika buledi Bourke Street Bakery, limene lili mu Sydney. Nthuza wolemera, kuti mwa kusankha kwa mchere, osachirikizika pa njira yaikulu.

Tengani zochokera ku Berlin, kumene Konditorei bungwe akhoza kuyesa mtengo mtengo chitumbuwa kapena mkate. Mu nkhani, anakumbukira kudula mtengo ndi mphete. Pamwamba pa keke kutsanulira madzi. Inu mukhoza kutenga gawo la takeaway lapansi.

Mu pafupi wina ndi alendo Russian mu Turkey, mukhoza amachita Turkey kusangalala ndi baklava, amene ali owonjezera kugulitsa Shopu Hafiz Mustafa. Zamgululi zidzangosungunuka mkamwa mwanu, kuti kugula akhoza kupanga dzenje mu bajeti.

Pomwe otentha pafupi Rio magombe bwino anaphika mapayi zipatso. Onetsetsani kuti kunja ophika buledi Boulangerie Guerin ndi kuyesa kufunsira maphikidwe. Best confectioners wa dziko Komabe, ndi chodziwikiratu kuti zinsinsi zawo, koma chidwi, mukhoza kuchitira gawo la nthuza ndi khofi.

Kodi zimene mibadwo ya m'tsogolo?

Lero, dzino wokoma angakwanitse kusankha, podziwa kuti kuwaza zawo zonse adzalipidwa. Kodi mumayesa chiponde halva, eclair ndi kirimu kapena uchi maapulo - kusiyana kokha ndi mumthunzi wa kukoma ndi zosangalatsa kukhala ndi inu nthawi zonse. Koma ntchito buku amakhala bwino kwambiri ndi ndiwo zochuluka mchere ambafuna kukhala pa desiki anu, Confectionery maalumali odyera ikuyenda m'masitolo. Ndipo ife tiri oyamikira kwa confectioners, amene mulibe kubisa zobisika zawo luso moona mtima. Awa ndi mkazi Ferrero, amene anayamba ntchito yake ndi shopu yaing'ono mu mzinda Italy. Iwo anabweretsa wathu wonse gulu dziko maswiti, kuyambira chiponde "Nutella" kutsiriza ndi mpweya maswiti "Rafaello". Banjali linapeza malo awo oyenera mndandanda wa confectioners kwambiri mu dziko. Ndipo ntchito yawo ofunika mbadwo wachitatu wa dzino wokoma dzikoli. Ndi zosadabwitsa kuti choyamba bwino chitukuko cha akazi anakhala lollipop! Maswiti pa ndodo pastry anatulukira mwangozi, pamene adawona mayi anga scolds manja mwana topaka chokoleti.