Lanolin - chigawo chimodzi zodzoladzola zambiri

Lanolin - ndi mafuta mankhwala ndi zikuchokera zovuta. Ngati sera nyama amapangidwa ubweya yophika. Ntchito lanolin anali anazichita chikhalidwe. Mafuta monga mankhwala oteteza ubweya wa nkhosa ndi zinthu zambiri zoipa, anamugwiritsa ntchito Rome ndi ku Iguputo. M'masiku amenewo anthu ntchito mafuta. Pakhala zoipa zinthu ndi zosafunika. Panopa umabala lanolin koyera. Iwo akamagwira ntchito choyambira cha mankhwala kusefera.

Lanolin - mankhwala amene mtundu ranges kuchokera translucent chikasu kuti woderapo hue amene ali zayamba translucent. Mu zikuchokera woyeretsedwa phula nyama pano izoholesterin ndi mafuta, apamwamba alcohols, ndi ergosterol, komanso zidulo mafuta. The kugwirizana kwa thunthu ndi chinthu chosangalatsa fungo ofanana ndi mafuta wakuda ndi viscous.

Lanolin chimagwiritsidwa ntchito zodzoladzola. mankhwala - kwambiri thanzi komanso zothandiza mafuta. Lanolin kumafeŵetsa, moisturizes ndi chakudya khungu, kuwateteza ku makhalidwe chowawa kunja. Izi sera wapadera zimatenga ndi kulimbikitsa posungira wa wambirimbiri chinyezi. Bwino, ndipo selo kusinthika.

Lanolin - chinthu limene limathandiza khungu kukhala supple, zofewa ndi ladzala ndi chinyezi. Mu kapangidwe kake, chigawo ichi ndi ofanana ndi khungu anthu mafuta. Ndi chifukwa lanolin - mchitidwe singasiyanitsidwe mu yokonza nyumba chakudya creams nkhope. Izo mwangwiro yosayenera ukalamba ndi khungu youma.

Ntchito lanolin kukhala wangwiro. Iye kuononga pores, kutsekereza mwayi wa oxygen. Ndi kupaka nkhope ndi mankhwala chabe sizigwira ntchito. Iwo ali kukhuthala mkulu. Lanolin ntchito monga pophika kupanga zodzoladzola. Komabe, amaona zigawo zikuluzikulu kwambiri allergenic zomwe zingachititse totupa ndi redness. N'chifukwa chake, musanayambe kugwiritsa ntchito zodzoladzola munali lanolin, muyenera ayese pa malo aang'ono m'manja (pa mbali mkati).

Kuthetsa mtundu ndi madontho madontho kwa youma khungu mphenzi chigoba ntchito. Zikhale za supuni lanolin, wothira madzi ndipo anatengedwa mu buku la 2 tbsp. L., ndi grated pa chabwino grater nkhaka. Chigoba unachitikira pa nkhope kwa mphindi khumi ndi zisanu.

zimandilimbikitsa wangwiro okalamba khungu. Kuwonjezera supuni lanolin kusungunuka mu 1 tbsp. L. madzi chisanadze yophika, kapangidwe kake adzakhala m'gulu mphesa ndi uchi. Kukwapulidwa chosakanizira osakaniza kusungidwa pa nkhope kwa maola anayi.

Ngati kumene khungu anayamba kuchepa youma, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi. Mu lanolin odzipereka madzi anawonjezera 1 ora. L. ufa oat and 4 tbsp. L. mwatsopano cholizira apulo madzi, jamu, vwende, apurikoti ndi manyumwa. Bwinobwino kusakaniza yosenda ntchito kwa nkhope. Chigoba chikutha pambuyo kotala la ora la madzi ofunda.

Ngati kumene zodzikongoletsera wa lanolin kwambiri viscous, chuma aliwonse ayenera kusungunula pasadakhale pa kusamba nthunzi.