Magetsi jang'ala. Kodi kupanga jang'ala magetsi ndi manja awo?

ndi jang'ala magetsi zimene, zomwe iwo amachita ndi zimene makhalidwe awo? Milandu poyizoni "palonym" mowa dziko lathu, mwatsoka, sizachilendo. Ndi kuwononga thanzi chifukwa osati ankhanza "hawthorn" kapena zenera lakutsogolo madzimadzi akuthamanga mu poizoni, ndipo inu mosavuta khola usiku, ndi unyolo wotchuka golosale. Choncho kwa nthawi yaitali palibe kudabwa chifukwa chakuti yambiri nzika athu apita amamwa mowa, makamaka mowa wamphamvu.

Good Brew - ndi kwakukulukulu wabwino jang'ala. Monga otcheza mowa wachikulire, ngakhale ochiritsira shuga Beet mukhoza kupeza wamakhalidwe, khalidwe chakumwa popanda fusel fungo ndi kukoma kwabasi. Koma pali matenda - bwino-yake matenthedwe sublimation mode.

Mwanjira imeneyi, magetsi jang'ala zosavuta ena ake "abale."

Kodi ntchito?

The ntchito zida za umafululidwa mfundo zilizonse za madzi kulekanitsa monga kutentha awo otentha. Choncho, ethyl mowa kuthamanga mumlengalenga zithupsa pafupifupi 78 ° C, pamene kuwira mfundo ya madzi amadziwika kuti 100 ° C.

Choncho, ngati chidebe munali yankho la madzi (H ₂ Inu) ndi Mowa ₍₃ H ₆ O) anakhalabe pa kutentha pakati pa 78 ndi 100 ° C, udzakhala ukuwira kuchokera mowa. Komanso adzakhala pang'ono asanduke nthunzi madzi, ndi apamwamba kutentha m'galimoto, ndi vaporization a kwambiri wake. Choncho zipangizo ntchito bwino kwambiri akuthandiza kutentha chabe pamwamba madigiri 78. jang'ala magetsi ndi ulamuliro kutentha - ndi njira yabwino yothetsera vutoli.

Chomwe izo ziri mu jang'ala

Electrically zinachitika zida osiyana ochiritsira kutentha ndiyekhayo, pamene ena chipangizo ndi lalikulu Sanasinthe chiyambire cha kutulukira kwa madokotala ena Arab pa chiyambi cha zaka chikwi chachiwiri. The chidebe (evaporator) ladzala ndi osakaniza ethyl mowa ndi madzi zambiri ndi Braga. Mchikakamizo cha kutentha gwero zigawo phala kuyamba kuwira choyamba, mwachibadwa otentha mowa.

The nthunzi chubu mowa kulowa ozizira a. Kutsitsa kutentha kumabweretsa condensation a nthunzi mowa. Choncho, mowa akubwereranso ku boma madzi, koma wopanda madzi. Koma ndi chiphunzitso, kuchita izo siziri mophweka. The madzi nthunzi pamodzi ndi mowa nthunzi kugwera mu beseni, kutsitsa digiri ya kumwa. Coffee zinachitika zida ndi ng'oma nthunzi amapereka mankhwala kwambiri wangwiro chifukwa tsankho condensation ya nthunzi ya madzi mu chikho chapadera.

Zamagetsi mwachindunji Kutentha zinachitika zida

chithunzi The akupereka zosiyanasiyana magetsi wofululidwa zida malingana njira Kutentha phala. Njira yosavuta kukhala woyamba pa mndandanda - lachindunji Kutentha zida. zida The isiyana ndi mwambo wake kuti anaikidwa pa moto, pamaso pa magetsi Kutentha mchitidwe wokwera limodzi la mpanda wa mphamvu evaporator.

Khumi anaikapo ku maenje chisanadze anakonza kudzera bushings wapadera yamazinga ndi zisindikizo za mphira kutentha zosagwira. Izi njira ndi yaikulu ntchito ndi kunyumba Brew a shuga yaiwisi, koma kupangitsa kuti chimera kapena mbewu Brew mavuto angakhalepo: misa mbewu lidzawotchedwa kuti TENam, adzakhala kutentha, ndiyeno kukoma chakumwa adzakhala kwadzaoneni owonongedwa. Sublimation yaiwisi nyama mu zida zimenezi akhoza kupangidwa kokha kudzera kuda wake chisanadze ndi flannel nsalu, koma izi zidzapangitsa kuti kuchepa mu zokolola mankhwala.

Kutentha ndi kudzera ndi chidebe wapakatikati

Ndi kusiya zochimwazo kumathetsa vuto la mozungulira Kutentha phala. Kodi kupanga jang'ala magetsi ndi manja awo, kuti zatsalira ali Braga mbewu si n'kudziphatika? Yankho losavuta - kuwayika evaporator mu beseni ndi madzi otentha (№ chimake 2 taperekachi). The madzi mu chosambira kapena zina chidebe ndi usavutike ndi magetsi ndi anasamutsidwa mwa vaporizer khoma Braga.

Pankhaniyi, kutentha mkati evaporator, ndi tanthauzo, simungathe upambana 100 ° C, amene kumatha zatsalira kukakamira mbewu. Mu zida ngati Braga anatsanulira popanda imathandiza pasadakhale ake, ndipo ichi kumawonjezera zokolola za chakumwa N-TH chakudya kuchuluka (madigiri sasiya wringer).

The sangathe la njirayi ndi madzi mu chosambira pang'onopang'ono asanduke nthunzi, choncho m'pofunika nthawi kuwonjezera. Ndipo ndondomeko yomwe sanaletse, kutsanulira madzi otentha bwino.

Professional jang'ala magetsi

Pomaliza, chithunzi lomaliza limasonyeza akatswiri jang'ala magetsi. Manja kulenga mini-zomera ndi kovuta, koma ulibe zolakwa za Mabaibulo yapita (nthunzi ya madzi) ndi anapangidwira kukula kulikonse.

Zida chifukwa Kutentha madzi ali wathunthu magetsi otentha madzi kukatentha ndi thanki ndi kukula.

The coolant mkangano amakakamizidwa kudzera wapadera kutentha exchanger zopangidwa chitoliro anawerama ndi wokwera pa evaporator nyumba.

Chotero zinachitika zida chopangidwa, kawirikawiri osachepera kuchuluka kwa wosambitsa tani (akomere kukula izi chidebe mu mafupa a chiuno aliyense mabvuto). Movement wa coolant kupyolera mu mipope zambiri ikuchitika mchikakamizo cha kufalitsidwa chilengedwe cha kutentha, ngakhale ndondomeko angathandize khazikitsa mpope ochiritsira kachitidwe magetsi.

Kuonetsetsa boma kutentha

Choncho, mowa ethyl wayamba asanduke nthunzi pa kutentha 78 ° C. Kodi kupulumuka chofunika zinthu kutentha? Njira yosavuta - kulamulira a thermometer ndi pa wolemera magetsi Kutentha mchitidwe pamanja.

Komabe, kupita patsogolo luso la zopangapanga choona ndipo kumeneko kuti magawowa ndipo automate njira zina. Kodi kupanga jang'ala magetsi kuti akhoza mosadalira kukhalabe kutentha akadakwanitsira kwa ndondomekoyi? Mwachidule ntchito wokonzeka yang'anira lakonzedwa kukhala ndi kutentha anakonzeratu mu Kutentha ndi kuikira kachitidwe.

msonkhano zikusonyezedwa maonekedwe. PETN kukhala paokha anazimitsa osinthasintha pokhalabe ndi kutentha madzi osiyanasiyana anakonzeratu.

Ubwino jang'ala magetsi

Poyerekeza ndi jang'ala miyambo magetsi nawobe m'njira zambiri:

- compactness (muzikumbukira kukula kwa zida lonse ndi mpweya kapena moto wa nkhuni gwero la kutenthako);

- luso ndendende kwambiri, ngakhale mode basi kutentha ndondomeko sublimation;

- unsembe wa sayenda: unit mosavuta anaika paliponse mu nyumba kapena munda, ngakhale pabwalo, ndi kutambasuka chingwe mwachilungamo wophweka.

kukhwimitsa chitetezo

Kugwira kunyumba moŵa, muyenera kukumbukira kuti phala Kutentha amapezeka mu buku chatsekedwa pa kutentha mokwanira mkulu ndi kutulutsa mankhwala kuti ndi kudyedwa mkati. Ndipo chotero:

- m'pofunika kuti aziona chiyero paroprovodyaschih chitoliro kuletsa clogging, kuteteza kuthamanga kumanga-mu makina ndi moyenera, kuphulika ake;

- kumayambiriro kwa sublimation ndi vaporizes pang'ono methanol (ping'ono ndi mu Braga chilichonse), kuwira ake kutentha ndi 64 ° C kapena 12 ° C pansipa kuwira mfundo Mowa. Choncho, choyamba 50 Botolo la mowa otchezedwa ndi aliyense malita 10 wosambitsa kuti adzasonkhanitsidwa mosiyana ndi Mulimonsemo sichikunyeka monga chakumwa a.