Good jang'ala zida: mwachidule, malongosoledwe a zanyengo, makhalidwe

Ogwiritsa amakonda kufunsa funso: yomwe wa jang'ala ndi zabwino? Kodi pali mlingo wa zida? Kodi ndingakagule kwambiri bwino chipangizo? Ndipo mulimonse, zikutanthauza chiyani - wabwino zida jang'ala?

Mondondozana kudutsa zaka

Nkhani ya mowa wamphamvu akulimba zozama zapitazi. Ngakhale Agiriki akale, Aigupto ndi Aroma katswiri luso distillation wa madzi ndi mafuta zosiyanasiyana zofunika. Adali kuchita mbale ndi dothi, zida ndi machubu.

Great Avicenna chipangizo anali wangwiro - ndi elongated chubu wasayansi inasanduka koyilo, ndipo ife tiri ndi chipangizo kwa kupanga essences mankhwala omwe anachiritsa odwala.

Good jang'ala zida, logwirizana ndi mlingo wa unali ndi sayansi ntchito ndi asayansi mu Ages Middle kwa kupanga "madzi a moyo" - wotchedwa ndiye mowa.

Jang'ala patsogolo ku Ulaya ndi pang'onopang'ono anabwera Russia.

Apa makhalidwe ake chakumwa, kuthekera kochotsa ululu, pa ora la mdima kuchotsa maganizo pa maholide kuonjezera zosangalatsa zinali zofunika.

Kale m'zaka za m'ma chakhumi ndi chisanu ndi chiwiri mu zigawo zambiri pachimake kusuta distilleries zoweta imene kumwa unkafululidwa mu mitsuko matabwa kapena dongo ndi mapaipi zitsulo.

Good jang'ala zida panthawiyo anali ndi zachilendo. Nthawi kudzaza kusiyana izi.

Today m'mudzi akhoza kukumana ndi chipangizo tingachipeze powerenga chimene chimafika mwa koyilo awiriawiri ndipo linali kunja madzi yozizira. M'misika anagulitsa akale mayunitsi yotchipa anapangidwa zosapanga dzimbiri, mungapeze zosiyanasiyana kwambiri zitsanzo, ndi bwino lomwe ndi limodzi amene akhoza kukwaniritsa zofuna munthu wa ogula.

regularities msika

Kufunika kwa zida iyi yoyenera kumawonjezera mogwirizana mwachindunji kwa Kukwera kwa mitengo ya mowa. Komanso kuchuluka kwa surrogate pa maalumali.

Pa nkhani imeneyi, nambala ya zomera, mafakitale, mabungwe ndi monga "rukastogo" amisiri anayamba kutulutsa mayunitsi jang'ala a mitundu yosiyanasiyana ndi zopangidwa. Today imathamanga kuposa 100 zinthu zosiyanasiyana. Pakati pawo kupeza foni bwino jang'ala?

Kodi kusankha? mwachidule

Akatswiri amakhulupirira kuti jang'ala ndi zabwino zake - malinga ndi qualitatively inalembedwa mu chikhulupiriro chabwino ndi Mlengi.

Kusankha jang'ala oyenera, muyenera kusankha nambala ya muyezo:

• yozizira njira;
• njira Kutentha phala;
• ngati ntchito ya matailosi kupatsidwa ulemu anakonza;
• wotani zakumwa - distillates kapena kukonzedwa - wosuta apanga ntchito chipangizo;
• ndi anakonza kumaliseche matope kwa ng'oma nthunzi;
• nkhani yomwe unit kuti chopangidwa;
• kaya ntchito zida ndi kapena popanda distillation kyubu;
• zimene mtengo wa wagawo ndi akufuna kuwerenga wosuta;
• Kodi ayenera ntchito zake;
• Kodi tiyenera magawo a chipangizo kuti n'zosavuta kuti agwirizane ku khitchini.

Mu msika lero pali osiyanasiyana zipangizo zosiyanasiyana kwa moŵa. Tikupereka owerenga mwachidule.

Mwa njira ya kuzirala

muyezo Izi alekanitsa jang'ala pa otaya-kudzera ndipo sanali madzi. Mumayenda ntchito ndi chitoliro madzi (madzi mosalekeza zimalowa ndi ozizira kwa PVC payipi), ndipo neprotochny - popanda: amagwiritsa capacitance, amene koyilo ndi adatchithisira ndi madzi udzathiridwa. Monga Kutentha madzi ayenera nthawi zonse m'malo.

Za zipangizo wotchuka sanali otaya akhoza anatchula:

1. Jang'ala "Magarych mudzi", amene anthu amawaona kuti ndalama kwambiri.
2. Jang'ala "Good tchuthi malungo," chomwe ndi distiller, akatswiri amanena, kulandira chidwi cha anthu ogula.

zina zonse zopangidwa odziwika ndi wasambitsa.

Ndi Kutentha njira phala

makina osiyana, zida ndi Taine, ndipo popanda izo. Posankha kusankha, muyenera kufufuza chikhalidwe cha moyo mu umene ankafuna kuti achite yopanga jang'ala. Ngati kulola kugwiritsa ntchito mbaula mafuta, magetsi kapena kupatsidwa ulemu matailosi, muyenera kugula chipangizo popanda amafotokozera Kutentha, chimene chiri mtengo. Apo ayi, akatswiri amalangiza kusankha chipangizo ndi Satana. "Owawa" mu zipangizozi otchedwa spacers kulumikiza zinthu Kutentha kwa thupi. Onetsetsani kuti kwenikweni kumizidwa Braga.

jang'ala woyenera ndi zinthu Kutentha ndi:

1. "Magarych TT". zinthu Design ogwirizana ndi silikoni yamachubu, alibe kusintha basi.
2. "Technology", limene liri vuto ndi coolers "Bakuman" kapena "Hercules". Yotsirizira kwambiri yaying'ono, komanso wozizira nthunzi ng'oma m'menemo aikidwa mwachindunji pa nyumba ya.

zipangizo zina si zida ndi zinthu magetsi.

The distillation ndime kapena jang'ala - umene uli bwino?

Posankha chipangizo, muyenera wosankha zakumwa ndi ambiri ankakonda:

• distillates (vodika, tequila, mowa wamphesa, burande, kachasu, kal'vados, ChaCha neri Al.);
• kapena kukonzedwa (vodika, absinthe mowa wotsekemera, mowa, etc.).

Malinga zokonda, ndi rectification ndime amasankhidwa kapena zinachitika zida. "Kodi n'kwabwino?" - kufunsa owerenga.

Ziyenera adzanyamula kukumbukira kuti jang'ala, ngakhale ndi distillation angapo mowa koona ntchito ndi mowa wamphamvu kwenikweni. Chifukwa chaichi m'pofunika ntchito distillation mizati. Kwa anthu ambiri, izi zikhoza kukhala yankho.

Classic jang'ala:

• "Good kutentha."
• "Magarych".
• "Thermosphere".

Wa more "zotsogola", malinga ndi akatswiri, n'zotheka kulabadira zitsanzo zotsatirazi:

• distillers 'Grinalko ";
• "Max Cuprum" (mkuwa).

Distillation mizati ndi mitundu iwiri:

• Belleville ( "Brownie");
• nsanja.

Jang'ala ndi ndime - ndi "Dobrovary", "Grinalko".

Distillery mu kakang'ono

Distillation mizati, malinga ndi akatswiri, ndi mtundu wa distillery mini, kulola kupeza koyera mowa, amene ntchito yokonza liqueurs, vodika, absinthe, nyumba zonunkhira. M'mbuyomu, makhazikitsidwe amenewa ntchito kokha zasayansi ndi kupanga mapangidwe, tsopano ntchito ndipo kunyumba.

The distillation ndime ntchito zipangizo zirizonse munali mowa yaiwisi. Distillation analandira kudzatha mzimu popanda amphamvu kununkhira.

Pakalibe zofukiza lakuthwa distillation ndondomeko mu ndime ya advantageously isiyana ntchito distillers pamene amphamvu zosasangalatsa fungo vodika mowa ikuchitika ku khitchini ndi khomo la nyumba ya.

ndondomeko akubwerezedwa akatembenuka madzi kuti nthunzi ndipo mosemphanitsa: kachigawo kwambiri kuwala pamwamba, kenako linanena bungwe.

Tikumbukenso zili osachepera zosafunika zoipa, omwe amaperekedwa ndi dongosolo yokonza mowa. Opanda ntchito ndi mlingo wochepa wa mapangidwe mankhwala (500 ml pa ola).

The otchuka kwambiri

1. Kwa zaka zingapo, zonse mkulu kufunika rectification mzati "Bee". Ndi abwino kwa makasitomala amene alibe titsatire imathamanga apamwamba. zida kumachititsanso 200 ml pa ola limodzi.

2. distillation mzati "Litrovka" ndi kale makina aakulu kwambiri, napempha danga ndithu, okwanira kuchuluka kwa madzi kuzirala ndi Kutentha wabwino. Ali ndi ntchito yapamwamba, ali ndi zabwino kwambiri, amabala mankhwala osachepera 80-90% mphamvu.

Pa dongosolo chilengedwe

Akatswiri amalangiza iwo amene amavutika kusankha pakati pa distillation mzati ndi distillate, amakonda makina konsekonse, mungathe kupanga jang'ala, oyera mowa (96%). SUMMARY zosintha chipangizo tichipeza mu kuwonjezera mfundo yatsopano.

Iwo akhoza kukhala dongosolo chilengedwe yokha, kupeza yabwino distillers fractionator.

Best khalidwe distillation ndi zida rectification Chili dongosolo otchuka a "awiri mwa" (kampani "Mayendedwe Home"). Ndi "konsekonse jang'ala" gulu komanso sizovuta odziwika bwino, "Dr. Huber Midget" ndi Midget 2016.

Kodi mtundu wa dongosolo kukhetsa?

wosuta ayenera kudziwa zimene zipangizo ndi jang'ala ndi wopanda nthunzi ng'oma. Monga ulamuliro, magalimoto amakono tingachipeze powerenga amapangidwa ndi ng'oma nthunzi. Ndi zambiri ndalama kupatulapo ndi "Magarych-chuma." Kodi n'kwabwino, aliyense kudzisankhira okha.

Mothandizidwa ndi ng'oma nthunzi amapereka kuchotsa zina za mafuta fusel, chitetezo splashes brazhnyh, mankhwala flavoring.

Imayamwa bwino nthunzi ng'oma kukhetsa ntchito faucet lapansi. Zilipo waika:

• "Good malungo";
• "Thermosphere".

Apparatuses ndime mtundu nthunzi ng'oma Sikuti chifukwa kukonza iwo ikuchitika ndi distillation.

Kodi ndi zinthu ikhale wagawo?

M'pofunikanso kusankha kusankha zinthu. Main ntchito yomanga kwa jang'ala masiku ano ndi mkuwa ndi zosapanga dzimbiri zitsulo. mafani awo ali pakati mkangano kuleza akuthamanga. Nthawiyi, kusankha mwanzeru mokomera munthu kapena zina kufufuza mphindi ena odziwika bwino.

Pa mbali ya chipangizo zopangidwa ndi mkuwa

Mkuwa amatha kuyamwa ndi n'chongoletsa oxides sulfure. Distillation pafupifupi Mwamsanga zosasangalatsa fungo vodika anapangidwa kuchokera maapulo.

Mkuwa zipangizo amagwira kale ntchito yopanga odziwika zopangidwa European a mowa wamphesa.

The downside a pachikhalidwe mkuwa tinganene kuti ngati chinachake kuti m'kupita lidzadzala ndi ❖ kuyanika mkuwa. Pa nthawi yomweyo n'chongoletsa katundu absorbent.

Kuwonjezeka Kutalika kwa moyo wa chipangizo angathe yonyamula nthaŵi zonse kuyeretsa ndi ntchito koloko ndi burashi.

Tiyeneranso kukumbukira kuti mkuwa ndi chitsulo zofewa, pogwiritsa kuti muyenera kusamala.

Wotchuka kwambiri ndi zipangizo zamkuwa Max Cuprum.

Pa mbali ya chipangizo unapangidwa zosapanga dzimbiri

Iwo anaonekera ndi posachedwapa, pamene chitukuko cha zitsulo kunatheka kugwiritsa ntchito kwambiri zosapanga dzimbiri makampani chakudya. Ubwino waukulu wa zosapanga dzimbiri imatengedwa kuti inertness ake kuti aliyense wa zinthu kuchititsa jang'ala kwa izo - kwambiri cholimba, olimba.

Mzere wa odalirika komanso apamwamba jang'ala zipangizo zosapanga dzimbiri kupereka makampani "Good malungo", "Brownie", "Magarych" ndi ena. Zamgululi zopangidwa zosapanga dzimbiri anapambana kum'khulupirira makasitomala, chifukwa kuphweka awo, kudalirika ndi apamwamba.

galasi jang'ala

Kuwonjezera zinthuzi kupanga jang'ala ndi ntchito galasi. Galasi chipangizo ndi abwino kwa amene akufuna kupeza mowa zedi yaing'ono.

Onse chidwi distillation njira zida ngati akupereka kwa wosuta pa Mwachidule. Ndi bwino kugula woyamba otcheza mowa monga chipangizo kwambiri kuti amalola "kutitimira" mu ndondomekoyi.

Galasi zinachitika zida ali apamwamba khalidwe kumapeto mankhwala pa linanena bungwe. Kugula galasi jang'ala kungakhale sitolo Intaneti. mtengo wake ndi mu osiyanasiyana 3-20 zikwi. opaka. Akatswiri kuyitana galasi wagawo kuphatikiza yabwino ya mtengo ndi khalidwe la chomaliza mankhwala.

Kuwonjezera makhalidwe abwino a galasi jang'ala zipangizo ndi zovuta zawo:

• brittleness cha chuma;
• kuyambitsa m'munsi alcohols khalidwe mabulosi.

Pamaso pa akanali

Pafupifupi makina amakono zonse zilipo ndi distillation kyubu:

• "Good kutentha."
• "Magarych".
• "Thermosphere".
• "Grinalko" dongosolo.

No zotchezera mu distillation mzati ndi ena stills, monga:

• "Brownie".
• "Dobrovary".
• Max Cuprum.
• "Grinalko" bajeti zipangizo.

Volume zotchezera

Lero kudziwika jang'ala ndi buku la kyubu ndi:

• kuchokera malita 12 20;
• kuchokera malita 20 mpaka 40.

Pa malita 40 - viii chizindikiro "Good malungo" omwe anapangidwa kwa malita 120.

About jang'ala "Magarych" zino

Mzere wa odalirika, apamwamba ndi zipangizo angakwanitse unapangidwa zosapanga dzimbiri, ndi cubes mu zigawo zonse ndi mndandanda wa "Magarych". zosavuta ntchito, n'zosavuta kunyamula ndi kusunga chifukwa compactness ake.

Unit ndi malita 12

Jang'ala Mashkovskiy (12 malita) "Magarych" Ndi mmodzi wa anthu otchuka pakati pa osuta.

Complete ndi:

• awiri nthunzi ng'oma;
• chapamwamba nthunzi ng'oma ndi chivindikiro zochotseka kwa kudzaza ndi zipatso oonetsera;
• thermometer;
• thanki 12 malita;
• kukamwa;
• matabwa amangomvera.

zitumbuwa

Ubwino wa mtunduwu ndi monga:

• kuonetsetsa bwino yoyeretsa ya distillate kudzera nthunzi ng'oma sequentially pabwino awiriawiri;
• kukhalapo kwa ng'oma chapamwamba nthunzi n'zotheka Zikhomo zonunkhira ndi oonetsera, potero kupeleka kukoma kwambiri za chakumwa kale chifukwa cha distillation koyamba;
• yomanga limapereka mwayi kuonjezera kuchuluka kwa nthunzi ng'oma ndi kusintha mlingo wa kuyeretsedwa kwa distillate pa distillation;
• wosuta-wochezeka kamangidwe, ntchito yapamwamba, chipangizo bajeti angagwiritsidwe ntchito m'malo mwa zipangizo Mashkovskiy ndi kovuta distillation mizati.

Zida chifukwa malita 20: makhalidwe, momwe ntchito

Wofululidwa zida (malita 20) ( "Magarych" Mashkovskiy) kwa mafani ndi luso nthunzi ng'oma distillation. distiller wake maziko luso patenti imene awiri nthunzi ng'oma anapereka. Mbali imeneyi kapangidwe timapitiriza khalidwe la mowa wamphamvu likuvutika awiri yoyeretsa ya mafuta fusel.

1. Nyumba yoyamba yowuma ndi yoyeretsa, yachiwiri - yoonda.
2. Pamwamba pamwamba pali chivindikiro chothandizira chothandizira zipatso, zonunkhira, zokoma kapena zokometsera, kotero kuti zakumwa ndi kukoma komwe kumafunidwa zimapezeka pamtunda.
3. Chifukwa cha khosi lonse la chipangizochi, kutsegula mkati mwa thanki kutsegulidwa, komwe kumawathandiza kutsuka pambuyo pa ntchito.
4. Kupezeka kwake kumagwirana ndi zipangizo zamatabwa kumapangitsa chipangizo kukhala chokwanira ndi chokongola, ndipo njira yokha imapangitsa kukhala kosangalatsa ndi omasuka.
5. The distiller imagwiritsidwa ntchito pa mitundu yonse ya mbale.
6. Mphamvu: 1.5 malita pa ora.
7. Zapangidwa ndi zitsulo zosapanga dzimbiri, osati zowonongeka.
8. Mothandizidwa ndi kuwotchera kwa argon , kumangiriza kwake kumakhala koyenera.
9. Pogwiritsira ntchito thermometer yomwe imayikidwa pa selo youma kuti muyeretsedwe bwino, mungathe kudziwa molondola kutentha kwa mpweya wa mowa ndikudziŵa kuti gawolo lidzakanizidwa mu firiji pamphindi wotsatira.
10. Chophimbacho chikuphatikizidwa mkati.
11. Mitundu yoyenda yowonongeka.

Zosiyanasiyana

Anthu okondweretsedwa akhoza kusankha chipangizo chomwecho ndi buku lomwelo:

• "Magarych Derevensky 20T" opanda selo youma.
• "Magarych Standard 20T" ndi selo youma.
• "Magarych Premium 20 BKDR" ndi khosi lakuda ndi lonse.

Kachipangizo kakang'ono kakang'ono

Kwa iwo omwe ali pakati pa anthu omwe akufuna kulandira mionshine yabwino mu nthawi yayifupi kwambiri, njira yabwino kwambiri idzakhala chipangizo chophatikizira cha kunyumba. Chipangizocho chimagwiranso ntchito mofanana ndi "wamkulu mbale" - fanizo lachilengedwe.

Kusiyanitsa pakati pa kachipangizo kameneka ndi kofanana ndi kukula kwa cube, disiti, chipinda chosungiramo, ndi selo lotentha. Amisiriwo amapanga makina omwe ali oposa awiri pamene mpikisano wokhazikika amasonkhana, ngakhale katatu. Pa nthawi yomweyi pamagwira ntchito, chipangizocho chidzapereka malita 2-3 okha.

Pankhani ya kuyeretsa mankhwalawa, m'dongosolo la miniyi nthawi zina ngakhale kupitirira distillers.

Kutchuka kwa zipangizo zazing'ono zopangira nyumba pakati pa akatswiri akukula chaka chilichonse. Chifukwa chofotokozera ndi chosavuta: chipangizocho chikhoza kubisika mosavuta mu chikwama kuti chichigwiritse ntchito m'chilengedwe. Ambiri amagulu sangadalire kupezeka kwa madzi. Moto wamba ukhoza kugwira ntchito ngati zotentha.

Mankhwalawa amakhalanso osasamala mosungirako. Mukufunikira kusamba ndi kuuma chipangizocho, ndipo chopangidwa ndi chitsulo chosapanga dzimbiri. Zimalimbikitsidwanso kuti azichotsa zitsulo za sealant m'magulu - nthawi yosungirako zimakhala zolimba kwambiri. Kuyeretsa kuuma, mukhoza kuwononga chipangizochi.

Njira zabwino kwambiri zamagetsi

Mwa mitundu ina yotchuka kwambiri, akatswiri amati:

1. Chipangizo chaching'ono "Little Brownies". Chipangizo chophatikizira chomwe, kuwonjezera pa kamangidwe kameneka, kamakulolani kuti mupange zofukiza zonunkhira kuchokera ku zoyendetsa ndi zitsamba za mavitamini. Mphamvuyi ndi 1.3 lita pa ora. Kulemera - 2 kg. Amakhala ndi mtedza wokhazikika pa chivindikiro cha tank distillation, payipi yothira madzi (mamita 3). Amangokhalira kulowa khitchini iliyonse.
2. Kachipangizo kakompyuta Moonsshine Komabe LePet. Zimakupatsani mwayi wokhala ndi zakumwa zoledzeretsa pamtengo wapatali monga vinyo woledzera wotsika mtengo. Chipangizocho sichifuna kugwirizana kwa madzi. Kuti muziziziritse, mungathe kugwiritsa ntchito madzi oundana.

Vinyo, wotsanulira mu tank (distillation tank) (1.9 l), umatuluka, umadutsa mu dongosolo lozizira ndipo umasanduka mowa wosakaniza, pang'onopang'ono amadzikuta moyenera. Pa 1,9 malita a vinyo wofooka (madigiri 12), 200 ml ya mowa amapezeka, kuchokera ku zipangizo kuchokera madigiri 20 - mtengo wa mankhwalawo udzakhala 380 ml. Chipangizochi chimapangidwa ndi zitsulo zosapanga dzimbiri. Sichikugonjetsedwa ndi kutupa.

Chipangizo chopangidwa ndi manja ake

Masitolo ambiri amapereka minda yambiri-ndi ma distillers, ndi zipangizo zina za mowa, zomwe zikugwira bwino ntchito yawo. Komabe, zimaonedwa kuti ndizosangalatsa kwambiri kugwiritsa ntchito zipangizo zopangidwa ndi zipangizo zopangira nyumba. Kupanga chipangizocho ndi manja awo, mwiniwake amapereka chitsimikizo cha 100% podalira.

Kodi mungapange bwanji mini kupatula?

Kawirikawiri, funso ili likufunsidwa ndi mafani akugwiritsa ntchito dongosololi m'chilengedwe.

Kuti muzipanga zipangizo zopangira nyumba zopangidwa ndi makompyuta, muyenera kugwiritsa ntchito:

• Galasi la galasi (3-5 malita);
• Aluminium akhoza (mphamvu kuchokera ku koloko - ma PC 2);
• Mabotolo ndi mtedza (chida);
• Waya wamkuwa;
• Botolo la pulasitiki (osati oposa 0,5 malita);
• Chivundikiro cha polyethylene;
• Mavitamini angapo a silicone (1 mamita).

Sitikulimbikitsidwa kugwiritsa ntchito machubu a mphira, chifukwa amasunkhira fungo lawo panthawi yopuma.

Zovala zosavuta ndi zophweka ndi manja anu.

Amisiri ena amisiri amapangira makina osungunuka ndi maselo owuma: chidebe chophimba (100 g) chimayikidwa pakati pa kasupe ya distillation ndi ozizira. Zowonjezera zomwe zimakulolani kukuthandizani kuti musapange osati kuyatsa brew, koma kunyumba tincture kapena kudzaza.

Phindu la "zokometsera"

Zida zopanga zokha zili zophweka kupanga. Maukondewa ali ndi malangizo ndi ndondomeko za momwe mungapangire chipangizo chopangidwa ndi nyumba nokha mothandizidwa ndi njira zopindulitsa.

Chiwembu cha chipangizo choyendera kunyumba chimakhala ndi magawo awiri:

• Tchire;
• Chophimba.

Zina zimakhala zowonjezereka zowonjezera, zomwe zimawonjezera kukoma kwa mankhwala. Winawake samakhala ndi coil, amatha kugwiritsa ntchito mphika umodzi.

Kupanga chipangizo chopangidwa ndi zokha kumapereka ndalama zambiri: pamene chipangizo chamasitolo nthawi zambiri chimawononga ndalama zokwana 8-16 zikwi za ruble, chipangizo chopangidwa nacho chokha chimatha mtengo wa 1-2,000 ruble.

Ndiyeneranso kuyang'ana pamene ndikusankha makina opangira nyumba?

Anthu omwe amadzipangira okha kapena mphatso monga zipangizo zopangira nyumba zogwiritsidwa ntchito bwino, muyenera kumvetsera komanso kuzipangizo za chipangizochi. Miyeso ya chipangizocho chiyenera kulola kuti ikhale yosamalidwa ku khitchini. Muyeneranso kumvetsera ntchito yake. Mwa njirayi, akatswiri amakhulupirira kuti mapetowa amakula mosavuta poyendetsa chophimba cha mpweya.

Ndipo ndithudi, chinthu chofunika kwambiri pakusankha ndi mtengo wa chipangizocho.

Ponena za mtengo, ndithudi, zimadalira wopanga, kukula, katundu, kumanga khalidwe, ndi zina, ndipo ndi imodzi mwa njira zomwe ambiri atsopano amatsogoleredwa.

Chida chilichonse chimakhala ndi ubwino wina. Mitundu yosiyanasiyana ya oyenerera njira zamatsenga ndizokulu kwambiri kotero kuti sizingatheke kuziyika pazokambirana imodzi.

Chinthu chofunikira kukumbukira ndikuti kupanga nyumba yabwino ndi luso lenileni. Nthaŵi zina kupanga kwake kumakhala kosangalatsa kwambiri kwa mbuye wake, ndipo chofunika kwambiri, chifukwa chake, amapereka mtengo, wotchipa komanso wotetezeka. Koma pokhapokha ngati mutagwiritsira ntchito izi, zowona zokhazikika.