Mankhwala mankhwala chimfine wowerengeka

Mwatsoka, ozizira multigrade. Nthawi zina zokwanira kumwa angapo sips wa madzi chilled kapena kudya kutumikira ka ayisikilimu - ndi inu apo kutentha kwa chimfine yotentha anapereka ... Small skvoznyachok akhoza zimachititsa mkhalidwe wopweteka komwe kanthu salinso zofunika, ngati kuchotsa zizindikiro zosasangalatsa. Chimfine mankhwala wowerengeka Chithandizo amathandiza kuchotsa mu masiku ochepa, makamaka ngati kuyamba kulimbana ndi matenda pa siteji m'banda, kwenikweni pa chizindikiro choyamba, amene yekha akuyamba awakande mu mmero, pali kufooka, kuchuluka kutentha thupi, ndi zina zotero. D.

A mankhwala abwino pa chizindikiro choyamba cha chimfine akuluakulu

M'pofunika kupanga chakumwa chotentha pa maziko a mowa. Kuti izi triturated awiri nkhuku dzira yolk mpaka thovu wakuda ndi shuga mu kuchuluka kwa spoons awiri. lita imodzi theka la mowa wotumbululuka ndi mkangano ndi kutentha kwa 40º kuti 50ºC, kuwonjezera 2-3 clove, ndimu zest wonse ndi theka supuni sinamoni milled. Ndiye yolks namkwapula dzira unatsanuliridwa mu mphika, ndi mosalekeza yogwira mtima, anawonjezera pang'onopang'ono kutenthetsa mowa. Pa moto wochepa kupitiriza kutenthetsa zikuchokera mu mphindi zisanu. Pambuyo kum'soŵetsa mtendere chazirala pang'ono, kumwa chikho cha chakumwa chotentha, kuvala masokosi ubweya mabulangete ofunda anabisala ndi kuyesera thukuta mu bedi.

Chida china kothandiza kwambiri kuti wowerengeka mankhwala chimfine akuonetsa - izi kulowetsedwa anyezi. Kutenga sing'anga-kakulidwe anyezi, finely kudula ndi kutsanulira otentha madzi, pachikuto ndi kulola kumva kwa mphindi zisanu, ndiyeno mwamsanga kumwa pamene moyo oyaka (mphindi zitatu). M'pofunikanso yekha kugonjetsa akadali madziwa zoipa mankhwala, khulupirira Ine, zotsatira zake mwamsanga kwambiri.

Chithandizo cha mankhwala chimfine wowerengeka. Chinsinsi cha chifuwa: Pamene chowawa youma chifuwa mwangwiro amathandiza anyezi kusakaniza. Yeretsani mababu khumi pafupifupi kukula ndi clove wa adyo, minced, anawonjezera kuti zikuchokera pa lita imodzi ya mkaka wa ng'ombe ndi chithupsa pa kutentha otsika kuchokera Mphindi 30 kufika pa 45, ndiyeno anati uchi (spoons awiri). Chinsinsi ichi kumatha phwando zikutanthauza pa chopanda kanthu m'mimba. katatu pa tsiku, kutenga supuni ya msuzi.

Chithandizo chimfine mankhwala wowerengeka: kwa akutsokomola bwino zikuchokera mandimu, glycerin ndi uchi, kutengedwa mulingo ofanana. The zosakaniza ndi wosanganiza ndi kutenga teaspoonful katatu patsiku.

Mwakathithi mankhwala mu kwambiri chifuwa amphamvu akuti ndi mwatsopano madzi a wakuda radish. Konzani izo motere: mbali ziwiri uchi wothira madzi a radish. Kutenga mankhwala katatu tsiku pa supuni (m'chipinda chodyera).

Njira zochizira chimfine ndipo zikuphatikiza Chinsinsi zimene zingakuthandizeni kupirira malaise ndi chifuwa. M'pofunika kutenga 6-8 muzu masamba wakuda radish, kudula mu mbale woonda ndi mosamala anatsanulira shuga, kuphimba poto ndi chivindikiro ndi kusiya kwa maola 10-12. madzi anamasulidwa anatengedwa ola lililonse ndi amsupuni.

Chithandizo cha mankhwala chimfine wowerengeka. Chimfine mphuno: Pamene kupuma amakhala ovuta chifukwa chimfine Muzitsuka zina bwino mphuno ofunda amadzimadzi koloko yankho. Ngati njira imeneyi si kuthandiza - yesani kuchita inhalation, wina akapuma utsi chamomile msuzi kapena madzi owira ndi Kuwonjezera madontho ochepa a mafuta pine. Beet madzi ndi mwangwiro relieves zizindikiro rhinitis. Ndithu akuchita Kutentha sinuses kudzera mchere preheated n'kuwaza m'thumba nsalu.

Pamene ululu pakhosi kumathandiza infusions Muzitsuka zitsamba: Viola galu, tchire, chamomile. Konzani kulowetsedwa motere: chikho cha madzi otentha udzathiridwa supuni (supuni) mmodzi wa therere asankhidwa ndi kuikidwa kwa mphindi 15-20. Gargle kuti chifukwa ayenera kukhala osachepera 5 pa tsiku, kutenganso mu kulowetsedwa.

Ndi chimfine adyo mwangwiro amavutikira. Mu maphikidwe wowerengeka kwa zizindikiro za chimfine ndi mavuto ndi kapepala chapamwamba kupuma ntchito njira zotsatirazi: 5-6 comminuted adyo cloves mwayeretsa ndi kuchepetsedwa galasi ake a mkaka. Mkangano kuti otentha, pambuyo msuzi chazirala, kuyamba kutenga pa supuni zonse kangapo patsiku.