The mitundu yabwino ya vinyo wofiira

Red vinyo, ndi chachikulu oonetsera zokometsera, zopangidwa chofiira (wakuda) mphesa ndi luso lapadera lomwe limakupatsani kuyenda anthocyanins ku zikopa za zipatso liziwawa, kotero kumwa ndipo ali ndi mtundu wolemera. Ndiwo madzi ndi zamkati wa mphesa ndi. Lili tartaric, citric ndi zidulo malic, mchere, pectin, ndi mankhwala osiyanasiyana asafe. Chifukwa khungu amabwera mu tannins mowa ndi polyphenols ndi tirigu - tannins. Ngati tikulingalira mitundu ya vinyo wofiira, tisaiwale kuti padziko lonse lapansi pali anayi ndi theka zikwi, malingana ndi vinyo kukula dera. Yotchuka kwambiri iwo, tikambirana lero.

Khalidwe vinyo wofiira

Pafupifupi mitundu yonse wolemekezeka vinyo wofiira wolemera tannins, kotero iwo kusiyana ndi kukwaniritsa ndi khalidwe kukapitirira. Pambuyo kukhudzana mowa amapeza malankhulidwe amenewa zimene zimachizidwa limodzi ndi fungo zamaluwa (mwachitsanzo, Violet) kapena vanila. Tiyeni titenge woyanjana ndi ena mwa iwo pafupi.

Cabernet Sauvignon

Cabernet Sauvignon ali ndi wandiweyani rube mtundu. Malinga zaka, vinyo akhoza kupeza osakaniza aromas a chitumbuwa, maula, kiranberi ndi wakuda currant (zitatu - zaka seveni), ndipo thundu aromas ndi zosafunika khungu, fodya ndi khofi (zaka khumi ndi khumi).

Kodi anatumikira

mitundu amenewa a vinyo wofiira monga Cabernet Sauvignon, amaonedwa kukhala kwamphamvu, kotero iwo anali mbale kuwala. Chotero mowa chakumwa abwino nyama mbale wa nkhumba, nyama yamwana wang'ombe, nkhuku ndi tchizi kuwala, pasta, ndiwo zochuluka mchere wa chokoleti mdima.

Merlot

Merlot ndi wachibale wa Cabernet Sauvignon, koma kukoma pang'ono lililonse limatisokoneza komanso kukoma wowawasa ndi terpche Komanso ndi pano mu mthunzi wa zouma zipatso, choncho amatchedwa "mkazi". Izi zosiyanasiyana wofiira vinyo ali lomveka vanila, licorice ndi wakuda kapena zobiriwira tsabola ndi azitona.

Kodi anatumikira

Chotero vinyo bwino wosakanikirana mbale wa nkhosa, nkhuku nyama yamwana wang'ombe ndi masamba mbale, nyemba, Semisolid tchizi, sausages Italy. Nsomba si woyenera bwino ndi chakumwa, kotero iwo satero kuphatikiza.

Pinot Noir

Pino Nuar ali njerwa mtundu, chabwino fungo ndi mithunzi ya utsi mitengo komanso yokongola torpkim amakambirana ndi kafungo chilombo ananyamuka, zonunkhira ndi khofi. Ine ndiyenera kunena kuti mtundu umenewu vinyo wofiira - ndi sizimadziwika ndi capricious, choncho amafuna zinachitikira ena a taster lapansi.

Kodi anatumikira

Pinot Noir kawirikawiri anali ndi woyera msuzi nyama, mbale wa nkhosa kapena nkhuku komanso nsomba.

Syrah

Sira (Shiraz) ali ndi kukoma kwambiri ndi torpkim zonse fungo chitumbuwa ndi mtedza. Tikumbukenso kuti Shiraz uliwonse dziko chikhalidwe chosiyana ndi kalembedwe. Mwachitsanzo, mu France vinyo zoterezi kumatanthauza tsabola ndi utsi, ndi mu California - zipatso Nkhata Bay.

Kodi anatumikira

mitundu amenewa a vinyo wofiira monga Syrah, anatumikira makamaka masewera, nyama ndi mafuta tchizi, monga vinyo akhoza kudzapeza mthunzi mbale kulawa deta. Zilibe kusakaniza zakumwa ndi zakudya zokometsera, malalanje, chocolate mdima ndi ndiwo zochuluka mchere ndi peppermint ndi mafuta nsomba, monga salola inu kwathunthu kutsegula vinyo fungo ndi kukoma.