Mankhwala wowerengeka ochiza matenda a njerewere

Zimayambitsa njerewere silinakwaniritsidwe zotsimikizika. Mwina zimathandiza kuti maonekedwe a kuvulala, ambiri kufooka kwa thupi, chinyezi khungu, koma chinsinsi chifukwa maonekedwe a njerewere ndi mavairasi.

Njerewere zambiri kuwonekera achinyamata ndi ana. Nthumwi causative imafalikira mwachindunji ndi mwachindunji kukhudzana ndi zinthu odwala kapena kudzera pakhomo. Njerewere ndi mosabisa, zisonga ndiponso anthu wamba.

Ochiritsira zikuchepa kumatanthauza, kuzungulira, merging ndi mzake, kupanga mipukutuyi lalikulu.

Lathyathyathya (unyamata) ndi zochepa wamba. Kodi flattened yosalala pamwamba.

Zisonga - kuchuluka kwa pinki, papilliform. malo Hit amadabwa kwambiri kuona kuti: kumaliseche, groin, m'khwapa, ndi chotulukira.

Folk azitsamba ndi maphikidwe zochizira njerewere

1. Pukutani woyera ndi madzi atsopano a maapulo kucha. Njerewere kutha pasanathe masiku 10.
2. Pukutani 2-3 nthawi tsiku mwatsopano anyezi madzi.
3. Sing'anga-kakulidwe anyezi kusema magawo zoonda ndi kutsanulira makapu 0,3 a viniga. Anapitiriza firiji kwa 2 hours. Mbale anali ntchito kuti njerewere usiku. Bwerezani njirayi kangapo mpaka mofulumira wathunthu wa njerewere.
4. Mankhwalawa njerewere, mungagwiritse ntchito phala la anyezi (chofunika mwatsopano anakonza). Slurry umagwiritsidwa ntchito pa malo zosayembekezereka wa njerewere ndipo anapitiriza usiku.
5. thupi Small unadulidwa mu theka ndi imodzi amachepetsa ndi acimbadzoza njerewere.
6. Chotsani maziko a anyezi ndi. Kudzaza tebulo mchere ndipo dikirani mpaka kutuluka kwa madzi, umene ntchito akusisita njerewere.
7. Sakanizani magawo wofanana anyezi zamkati, dongo, ndi nyanja mchere. Kuchokera chifukwa osakaniza akhungu mbale ndi superimpose pa njerewere, amasintha nthawi 2 tsiku.
8. Kuphika anyezi mu viniga pamodzi ndi mankhusu, kudikira sludge kupereka yankho misozi njerewerezo.
9. Mulingo ofanana kusakaniza magalamu 100. adyo phala ndi 100 GR. batala kapena anaphika nkhumba suet. Kufwanyulira njerewere.
10. Lambulani ndi cloves ochepa a adyo ndi kutsanulira makapu 2-3 wa apulo cider kapena vinyo wosasa vinyo, adzapatsa kwa milungu iwiri. Chifukwa adyo viniga ntchito monga compress usiku. Morning, kubwereza ndondomeko.
11. Chotsani kucha nthochi peel kudula ang'onoang'ono mabwalo, ndipo anaika pambali chikasu pansi. Kuchokera pamwamba mpaka adzagwa pang'ono adyo madzi kapena kuphika phala la adyo. Ntchito kuti njerewere ndi kusoka pulasitala. bandeji A anasintha tsiku mpaka mofulumira wathunthu wa njerewere.
12. Pogaya 2-3 adyo cloves, kutsanulira kapu ya madzi otentha ndi kukankhira ola chimodzi. Ife tifika kulowetsedwa kangapo patsiku kwa mafuta malo akhudzidwa, kufikira atachiriratu.
13. Chipatso cha mbatata kabati ndi khungu. Unyinji chifukwa ntchito monga compress a. Njerewere ayenera kutha mwa masabata ochepa.
14. Pukutani njerewere madzi mbatata.
15. Kuvala njerewere kangapo patsiku osakaniza a viniga ndi phulusa msondodzi.
16. Pakani phulusa mapulaniwo Kinoya mu njerewere a.
17. Sakanizani hemp mafuta ndi uchi mu chiŵerengero cha 4: 1. Mafuta njerewere kangapo patsiku.
18. Kupanga phala la masamba pinnate kalanchoe ndi bandeji umagwiritsidwa ntchito njerewere lapansi. Pambuyo njira 4-5 njerewere kutha.
19. Pukutani njerewere Mwatsopano madzi a phiri phulusa wamba.
20. Pukutani njerewere nkhuyu zosapsa.
21. Pukutani woyera ndi njerewere madzi celandine tsinde.

Source: http://womanjour.ru/406-borodavki-na-rukah-lechenie-i-prichiny-ih-poyavleniya.html