Nkhumba shish kebab ndi vinyo wosasa: Chinsinsi

Ambiri amakonda mbale zomwe zimatumizidwa pa timitengo, mwachitsanzo, shish-milkering shish kebabs. Nkhumba yamatchi imatsuka mchere wokoma kapena wokometsera wa basamu, kuphatikizapo maapulo ndi anyezi ofiira - izi ndizo zomwe banja lonse lidzakondwera. Ngati mutumikira nyama ndi mpunga wofiira, ndiye kuti chakudya chamadzulo sichingakhale chokoma, komanso n'chothandiza.

Choncho, tikukonzekera shishi kebab kuchokera nkhumba ndi vinyo wosasa: Chinsinsi № 1

Mudzafunika:

• 2/3 chikho cha viniga wosasa ;
• 1/3 chikho cha shuga wofiira;
• 1/3 chikho cha madzi a lalanje mwatsopano kufomedwa (kuchokera pafupi 1 sing'anga-kakulidwe lalanje);
• 3 cloves adyo;
• Supuni 2 tebulo la maolivi;
• 1.5 makilogalamu a nkhumba popanda mafupa;
• 1 apulo wobiriwira, sliced 2-3 masentimita wandiweyani;
• 1 anyezi wofiira, kudula mu cubes;
• Mchere wambiri ndi tsabola.

Gwiritsani vinyo wosasa, madzi a lalanje, shuga wofiirira, adyo, mchere, tsabola ndi mafuta mu chidebe chachikulu. Onetsetsani bwino ndi kugwedeza kuti mukhale osakanikirana osakaniza. Dulani katsamba ka nkhumba mu makilogalamu 3-5 mpaka kuwonjezera mbaleyo ndi marinade, pafupi ndi refrigerate kwa ora limodzi.

Pita kunja kwa marinade ndikuwatsanulira mu kapu yaing'ono. Pindani mu mbale yosiyana yokonzeka nkhumba shish kebab. Viniga wa marinade akuphika mpaka utakula ndipo siimachepera pafupifupi pafupifupi kawiri (pafupifupi 5-7 mphindi).

Tembenuzani grill kapena kutenthetsa mpweya wozizira. Ikani nyama pa skewers ndi mwachangu kuchokera kumbali zonse (mbali iliyonse muyenera kusankha kwa mphindi 4), muyeso ndondomeko idzatenga maminiti 16. Nkhumba shish kebab ndi vinyo wosasa, chomwe chimakhala chophweka, chikhale chofewa ndi yowutsa mudyo, choncho musayese kuti muchepetse chiwombankhanga, mwinamwake chidzakhala cholimba. Musanayambe kugwiritsira ntchito patebulo, ndibwino kutsanulira nyama mu marinade, ndipo monga mbali yophika, perekani yophika bulauni.

Timaphika shish kebab kuchokera ku nkhumba ndi vinyo wosasa: Chinsinsi № 2

Mwa njira, mungagwiritse ntchito malingaliro ndikugwiritsa ntchito mu marinade zina zoyambirira. Kotero, njira ina yosagwirizana ndi shish kebab kuchokera ku nkhumba: viniga ndi pichesi, zosamveka bwino, zogwirizana bwino ndi kupereka nyama ndi fungo losangalatsa. Mudzafunika:

• 1/4 chikho cha mafuta;
• Supuni 2 tebulo viniga wa basamu;
• 2 cloves adyo, wosweka;
• 1 makilogalamu a nkhumba nyongolotsi zidutswa mu cubes;
• Anyezi 1, kudula mphete;
• Mchere ndi tsabola.

Msuzi:

• Ma PC 2. Shallots;
• Supuni imodzi ya basamu yophika vinyo wosasa;
• 2 yamapichesi, kudula pakati;
• 1/8 wa supuni ya tsabola ya tiyi ya tiyi;
• Supuni imodzi ya mafuta;
• Pepper ndi mchere kuti azilawa;
• 1/4 chikho cha madzi;
• Chitsulo chokongoletsera.

Mu mbale yaikulu, konzani marinade mwa kusakaniza batala, viniga ndi adyo. Onjezerani nkhumba ndi kusakaniza: ndikofunika kuti madzi aziphimba kwathunthu nyama. Chokani ntchito yopangira firiji kwa mphindi 30 mpaka maola atatu. Ikani kebab shish pa 4 skewers, kusakaniza nyama ndi mphete anyezi. Nyengo ndi tsabola ndi mchere. Phimbani ndi kuika pambali. Kukonzekera msuzi, onjezerani shallots ndi vinyo wosasa mu mbale ya pulogalamu ya chakudya, soak kwa mphindi 20. Konzani grill (kutentha pa sing'anga kutentha) ndi mopepuka mafuta kabati. Ikani mapeyala pansi pa kabati. Kuphika, kutembenuka nthawi zina kufikira atatembenuka bwino (pafupifupi 5 minutes). Khalani pambali. Fry the shish kebabs, kuwasandutsa kamodzi kapena kawiri mpaka nkhumba ikhale yolimba - zimatengera pafupifupi 10 minutes. Phimbani ndi kuika pambali. Malizitsani kukonzekera msuzi poika mapeyala mu mbale ya pulogalamu ya chakudya ndi shallots, vinyo wosasa, tsabola wa cayenne ndi batala. Onetsetsani powonjezera madzi kufunikira koyenera. Nyengo kuti mulawe ndi tsabola ndi mchere. Thirani msuzi mu shish kebabs ndi kukongoletsa ndi timbewu masamba. Kutumikira mbale yomweyo. Chokoma kwambiri ndi shish kebab kuchokera ku nkhumba ndi vinyo wosasa (Chinsinsi ndi chimodzimodzi), ngati mukuphika pa grill.