Monstera chakudya chokoma: kufotokoza ndi zithunzi

Nthawi zambiri, chakula zatchatchatcha zomera yokongola zinkachokera ku Russia ku Ulaya ndi m'mayiko otentha. Osati zosiyana pa nkhani imeneyi ndi zochititsa chidwi monstera deliciosa (Monstera deliciosa). Padangokhala mbewu imeneyi anabweretsedwa kuchokera Guatemala ku England. Kenako, anayamba kukula mu Europe ndi ku Russia.

nthano

означающего «чудовище». Dzina la maluwa amachokera ku Latin Monstrum, kutanthauza "chilombo." Ichi ndi chifukwa nthano wina, inali kufalikira kamodzi za mbewu. Kupambana kwa Africa watsopano - America - zambiri pansi chinjoka lonse kufikira mu chikhalidwe kukula chabe yaikulu, zotsalira za nyama zazing'ono anzawo, "analasidwa" mizu yake mlengalenga. Chifukwa cha ichi, mwa akapolo mphekesera anayamba zimafala za mzukwa mtengo kupha anthu.

Komabe, imfa ya apainiya m'nkhalango mlandu osati Monstera. Anthu amene akufa nthawi Subconsciously kufunafuna ena pogona. Ndipo monstera lonse masamba m'nkhalango ndi yabwino yoti cholinga ichi. mizu mlengalenga chomera spiked, ndithudi, ndi mafupa a anthu ndi nyama zakufa. Pomaliza, kunapezeka. Komabe mantha dzina chilombo cha munakhala ndipo anapulumuka lero.

mafotokozedwe ambiri

Zimatanthauza otentha monstera deliciosa, zomwe chithunzi akuyimila tsamba, chikuoneka zochititsa chidwi akusonyeza kuti banja Araceae ndi chomera lalikulu kwambiri ndi kufalitsa masamba. Ngakhale m'nyumba, izi chikhalidwe kukongoletsa mwamsanga ndithu amakula mamita 2-3. Masamba a monstera mdima wobiriwira pinnatisect. Awiri, iwo kungakhale kwa 1 m. Ndi zochititsa chidwi ndi masamba ali pa zomera ndi zazikulu kukongoletsa phindu.

Maluwa pa monstera kukula chisononkho bola. Zipatso za zomera ndi edible. Komabe, mu malo m'nyumba, izi chikhalidwe kukongoletsa konse limamasula. Kuthengo, ndi chipatso angafikire kutalika 30 cm. Mawonekedwe The ngati inflorescence, iwo amafanana khutu. Peel fetuses monstera wandiweyani, ndi nyama - ofewa ndi yowutsa mudyo. Kukoma kwa zomera amafanana ndi makutu a onse chinanazi ndi nthochi. N'chifukwa chake Monstera ndipo analandira dzina lina - ndi chakudya chokoma.

mbali kwachilengedwenso

Kutchuka kwa Monstera chakudya chokoma wake mwa mafani wa zomera m'nyumba udachita unpretentiousness makamaka wachibale. Kukula mbewu yokongola osati khama kwambiri ngakhale wosadziwa wodzala. Ubwino monstera, mwa zina, monga digiri yapamwamba ya teneustoychivosti.

Kuthengo mtengo uwu umakhala mthunzi wa zimphona wamtali otentha. Choncho dzuwa m'nkhalango ndi zambiri sikokwanira. Ikufotokoza masamba feathery dongosolo mbewu. mawonekedwe Zimenezi zimathandiza kuti alandire korona wa pazipita kuchuluka kwa kuwala. Kuwonjezera masamba kuligaŵa si anachedwa madzi pa mvula otentha. Choncho, mizu ya zomera kulandira okwanira kuchuluka kwa chinyezi.

Zimatanthauza gulu la zomera monstera teneustoychivyh. Komabe, mu chipinda, makamaka nthawi yozizira, adzaikidwe akadali pafupi ndi windo. Ngati pali osakwanira UV kuwala ndi chomera kukula poipa. Amatupitsa mu monstera deliciosa thins, ndi interstices amafikira, ndipo masamba olimba, kutaya kung'ambika ake zedi.

Kodi Muyenera Kudziŵa

gulu siligwira ntchito monstera zomera zakupha. Komabe, ake woonda singano-lint limakhumudwitsa khungu - mpaka kuoneka matuza. Choncho, mu chisamaliro cha chilombo ayenera kusunga ena mosamala.

Ndingatani kusunga nyumba monstera deliciosa

Bzalani Monstera deliciosa - kwenikweni zochititsa chidwi ndi akhoza kukhala ulemerero weniweni wa nyumba iliyonse. Komabe, anthu okonda mbewu zokongoletsera m'nyumba akadali chidwi ngati inu kukhalabe kunyumba. nkhawa akukhudzana kwenikweni ndi wowopsa dzina monstera ndipo akuyenda kamodzi nthano.

Grounds nkhawa pa okonda zomera m'nyumba kukula zomera ku nyumba ya Ndipotu pali mwamtheradi. Culture Monstera ngakhale mu zinthu zothandiza. masamba zimatulutsa kuchuluka yaikulu mpweya ndi chinyezi, amene akutsutsana amakhudza microclimate wa malo a. Komanso monstera masamba akhoza kuyamwa formaldehyde zili amadziwika, mu DSP, womwe wapangidwa kwa kuphatikizapo mipando ano.

Mphamvu pa mlingo mphamvu

Pa nkhani imeneyi, zoipa mbewu monstera deliciosa si. Ambiri amakhulupirira kuti akhoza kuwaphunzira kugwedera wachisokonezo, kulamula maganizo. Ena amakhulupirira kuti mbewu akhoza kugwirizana maganizo athu ndi kuthandiza chitukuko cha nzeru za makamu.

Features Care monstera deliciosa

Mizu ya chikhalidwe kukongoletsa kutali anagawira padziko popanda ozama kwambiri pa nthawi yomweyo. Choncho, mphamvu ndi otsika (za 30 cm) ndi yabwino kulima ake, koma lonse ndi yaitali (pafupifupi 40 × 100 cm). Monstera kuika mu umodzi wa m'mbali mwa bokosi. Pansi pa otsiriza kuti zichitidwe mabowo. Komanso mu bokosi ayenera Lembani kukodzedwa dongo kwa ngalande (bedi pafupifupi 10 cm). Pamwamba pa kubzala chimatsogoleredwa pamodzi chidebe. Pamene zinthu zoterozo mu mtengo tsogolo adzakupatsani kwambiri a mizu mlengalenga. Pamene tsinde monstera deliciosa kufika m'mphepete zosiyana kwa bokosi, angagwirizanitse kuti thandizo lililonse.

Manyowa chikhalidwe kukongoletsa wa kuvala zovuta madzi zomera m'nyumba kapena kuchepetsedwa kulowetsedwa wa mullein. Kuthirira mbewu akhale wochuluka. Koma kuchita njirayi ali osavomerezeka nthawi zambiri. Wosanjikiza chapamwamba lapansi pakati waterings ndi chidebe mtengo wamng'ono ayenera kukhala kwathunthu youma kunja.

Zimafalitsidwa Monstera chakudya chokoma, chisamaliro panyumba imene Choncho, ndi losavuta m'njira zambiri. Mwachitsanzo, kupeza chilombo latsopano zomera makolo mizu ndi mapesi wobiriwira ndi madzi kapena osakaniza chonyowa mchenga ndi peat. Sprigs Motero kutenga mfundo limodzi ndi pepala limodzi. cuttings yaitali mizu poipa. Pamene chodzala mu mchenga mfundo chaching'ono m'manda. Zinali kwa iye mtsogolo kudzakhala mizu.