Nozzles kwa kirimu: mitundu, kufotokoza ndi njira ya ntchito

Munthu amene amathera nthawi zambiri kukhitchini ndipo amakonda kukonzekera zakudya zosiyanasiyana lokoma, mu nkhokwe pali kwenikweni nozzle kirimu. ndi zipangizo yosavuta chiyani? Izi ndi zofunika kulankhula mwatsatanetsatane.

nkhani

Nozzles kwa kirimu - ndi zipangizo zina zapadera, amene ayenera kukhala pa aliyense ophika woona. cholinga chake chagona pa mutu kwambiri. Inde, tikulankhula za zinthu zimene mfiti amapanga kuchokera katswiri pastry kirimu. N'zovuta kulingalira mkate kapena mkate zokoma popanda zokongoletsera mwachizolowezi. Childs ndi nozzle kirimu ntchito monga enaake kuti ndi Confectionery syringe kapena thumba. Pankhaniyi, zilibe kanthu kwa iwo ntchito ntchitoyo. Onse a iwo ndi mbali ya thanki, amene mongoyembekezera kuika yophika misa wokoma. Nozzles zopangidwa kirimu ndi phirilo zooneka ndi mabowo awiri. Mmodzi wa iwo ali ndi awiri akuluakulu ndipo lapangidwa kuti kulumikiza chipangizo pa nsonga ya syringe kapena thumba, ndipo chachiwiri ayenera kupanga mawonekedwe ena a osakaniza okonzeka.

Mu kuphika, amadziwika mitundu zotsatirazi ZOWONJEZERA:

1. "Chubu". Iwo limatchedwa yosavuta kapena chonse. mankhwala ali wozungulira mtanda gawo, yomwe imatengedwa m'munsi mlandu confectioners. Ndi akhoza waikamo Meringue kapena kukongoletsa mbali ya mkate.
2. "Tsegulani nyenyezi." Mbali ntchito chida ali notches angapo mu mawonekedwe a mano lakuthwa, zimenezi kwa zidutswa 4 mpaka 12.
3. "Yokhoma nyenyezi." Ndi zofanana kwambiri ndi Baibulo m'mbuyomu. Kusiyana komwe kulipo ndi mano pang'ono akunga inwards.
4. "Open Rose". Iwo amadula mbali imodzi anapanga njingayo.
5. "French". Amatikumbutsa "nyenyezi lotseguka", koma mano ang'onoang'ono.
6. "Flower". Malekezero zakuthwa mabala kuchokera pakati kwathunthu ndichotse ku Limbe.
7. "Oriental Rose". Iye ali pa nsonga ya pali dera ndi slits yaing'ono.
8. "Grass". Apa m'dera ntchito mwamphamvu anatseka kupatula atatu kuchoka mabowo chonse.
9. "Mzere." Chulucho itha yopapatiza anatumbula, kumene kungakhale yosalala kapena mbali imodzi ya mano angapo.

Palinso nsonga polenga zotsatira wapadera. M'maenje ameneŵa chitsanzo yeniyeni (mitima, mitengo Christmas, ndipo mtanda zina). Palinso mankhwala n'cholinga chifukwa ndinachoka handers.

zobiriwira maluwa

Amagwiritsidwa ntchito kawirikawiri mu pastry nsonga "Tulip" kirimu. Izi mankhwala wapadera umathandiza munthu kulenga kuyenda pamwamba pa keke wokonzeka kuphuka.

Chinsinsi ndi kubwereketsa kutsegula aumbike ngati mbale ndi gawo pachiyambi. Kudutsa kagawo ya Misa lagawidwa zigawo zosiyana, omwe amapeza mawonekedwe ena. Tinasankha momveka kunachokera maluwa mtima ndipo pamakhala. M'chigawo chapakati cha nozzle ndi ambiri ali ndi kuchuluka kwa mabowo zozungulira kenako gawanikani stamens ang'ono, ndi mipata lateral kungakhale wamitundu yosiyanasiyana. Malinga ndi kuchuluka kwa mipata angathe kukhala kwa zidutswa zitatu ndi zisanu ndi chimodzi. Ndi kuphatikana izi, ngakhale novice pastry ophika angalenge mwaluso woona. Pali mitundu ingapo ya zipangizo chotero, chomwe amasiyana malo apadera a mipata lapansi. Aliyense wa iwo akapatsidwa nambala 1 mpaka 13.

ya pastry

Aliyense wokonza bwino ntchito nthawi zonse zida zake. Popanda n'zovuta kukwaniritsa chimene mukufuna. Choncho, pastry aliyense, kawirikawiri ndi thumba kirimu ndi nozzles. Kugula akonzedwa, mukhoza pa sitolo iliyonse hardware.

Akatswiri ambiri sindimakonda ntchito ndi syringe ndi. Iwo amakonda thumba pastry. Ndi chipangizo imeneyi n'zotheka molondola kwambiri ntchito zokongoletsa kuyenda pamwamba pa kuphika yotsirizidwa. mankhwala amenewa angakhale ndi mabuku osiyanasiyana malingana ndi kuchuluka kwa mankhwala ntchito. Iwo ankadziwa kuti ngati pamene chofunika 100 okha magalamu kirimu opusa kutenga thumba 1 lita. Zatsalira zakuthupi chingasokoneze ntchito, ndi chitsanzo mwina kuwapeza. Komanso muyenera kudziwa kuti matumba ndi Amenenso mu disposable ndi reusable. Ichi ndi yabwino kwambiri, monga mafuta kirimu si kophweka kusamba. Mwachidule kutaya mankhwala anu ntchito ndi kutenga watsopano ntchito. Ngakhale ena confectioners chikutanthauza ndi maganizo osiyana.

Momwe ntchito

Kuti bwino azikongoletsa pamwamba, m'pofunika kusunga malamulo yaikulu ya ntchito ndi misa pulasitiki. Choyamba muyenera atchuke pastry matumba.

Nozzles kirimu ayenera ankavala kunja kwa iwo, koma anaikapo kuchokera mkati. Izi zipangitsa chitetezo kulakwa osafunika ndi adzakwaniritsadi chithunzi zolondola. Tiyeneranso kukumbukira kuti nsalu - m'malo osalimba chuma, kotero malo akhoza kupangidwa ming'alu, amene ankalemekeza, bwanji khalidwe la ntchito. The kirimu adzakhala seep mwa iwo ndi adzagwa n'kufika pamwamba kuti chokongoletsedwa. Kupewa kusamvetsetsana amenewa, ndi bwino kugwiritsa ntchito clamps wapadera. Sakuchitira malo kukhudzana ndi minofu kuphatikana ndi kulenga chotchinga chachilengedwe kwa osakaniza madzi. Tiyenera Musaiwale kuti kirimu amatha kusungunula pa kutentha okwera. Choncho, muyenera ntchito mu malo ozizira komanso mpweya wokwanira. Komanso zochita zonse ziyenera kuchitika msanga, kotero kuti misa, umene uli mu thumba pastry, si analimbikitsa ndi kutentha kwa manja. Koma abwera zambiri yekha ndi zinachitikira.