Oonetsera Capella ndudu pakompyuta: kufotokoza, osiyanasiyana, ndemanga

osuta kwambiri kamodzi ndinaganiza za pogula ndi ndudu amagetsi. Mfundo ntchito chipangizo imeneyi zachokera evaporation wa madzi mwapadera anakonza. Pamene munthu wachita kachipangizo mpweya kumayambika, ndi kusuta yothetsera mu katiriji ndi akuyamba kutenthetsa. Choncho, nthunzi ndi kwaiye, amene ayenera kupuma. Motero, zotsatira chomwecho monga ndudu ochiritsira, koma wopanda utsi.

The zikuchokera madzi ndudu pakompyuta

Maziko a ndudu pakompyuta - ndi katiriji yapadera yokhala ndi madzi. Iwo wapangidwa ndi zigawo zisanu zofunika.

Propylene glycol ndi binder, zomwe zikugwirizana ndi zigawo zina zonse madzi. Peresenti mu njira ayenera kukhala osachepera 10%.

Glycerin kukhala mbali ya madzi amachititsa kuchuluka kwa nthunzi. kuchuluka kwake angafikire 80%. Komabe, popeza glycerin ali ndi dongosolo viscous, izo chofunika kuwonjezera propylene glycol ndi madzi otchezedwa. Apo ayi, madzimadzi mu katiriji ndi wayamba kuwotcha, kumasuka zinthu zoipa kwa thupi.

madzi otchezedwa amachita ngati zosungunulira ndi. kuchuluka zake zikuchokera kwa kusuta madzimadzi ayenera kukhala osachepera 2% osati oposa 15%.

Chikonga - yekha oopsa thunthu mu ndudu amagetsi. Koma kuchuluka mu madzi angakhale osiyana, malingana ngati munthu akufuna kuchotsa chizolowezi zoipa kapena ayi.

Yotsirizira chigawo chimodzi - flavorings.

Pamene kukonzekera madzi panyumba ndikofunika kusunga kuchuluka mwa magawo onse constituent.

Chifukwa kufunika amakambirana ndi?

Amadzimadzi refilling makatiriji ongokhala propylene glycol, glycerin, madzi otchezedwa ndi chikonga ali ndi kukoma ndale. Kumene, kokha pamene zosakaniza zonse ntchito kutsukidwa ku Mankhwala oipitsa. Koma flavorings anawonjezera kuti zikuchokera, akagawire kwambiri amakambirana njira. Mlingo mulingo woyenera wa mankhwala mu madzimadzi a 2-3 akutsikira pa 10 ml ya maziko yotsirizidwa.

Oonetsera ndi kupanga flavorings ndi masoka kwathunthu. Otsiriza ndi okwera mtengo kwambiri kuposa ena, koma mulibe mankhwala zoipa zikuchokera. Oonetsera (Capella ndi ena) sali Mlingo makamaka ngati fodya. Koma Mulimonsemo kuwonjezera iwo kukhala mu pang'ono madzi, pang'onopang'ono kuwonjezeka kuchuluka, ngati n'koyenera.

Oonetsera Capella: assortment oonetsera

Muyezo waukulu kukoma kulikonse - mwachibadwa ake. Zosakaniza chiyambi zachilengedwe kupereka kukoma wolimba, iwo ndi chabwinobwino ndipo kubweretsa yekha zomverera zosangalatsa. Awa ndi oonetsera Capella kuti amapangidwa mu United States kuyambira 2005. Amakonda ndi osuta wolemera, ndipo iwo amene akuyesera kuti amuchotsepo chizolowezi choipa.

Malinga ndi kukoma oonetsera onse akhoza kugawidwa m'magulu:

• tingachipeze powerenga kukoma (cappuccino, caramel, khofi, vanila);
• chokoleti (Dutch chokoleti timbewu kukoma, mkaka);
• ndiwo zochuluka mchere (apulo kapena mandimu chitumbuwa, cheesecake, Brownies);
• zipatso (apurikoti, chivwende, vwende, apulo);
• otentha zipatso (mango, nthochi, chilakolako zipatso, chinanazi);
• zipatso (lalanje, gelegedeya, ndimu, laimu, manyumwa);
• zipatso (mabulosi abulu, zakuda, sitiroberi, rasipiberi, kiranberi);
• timbewu kukoma;
• kadzutsa (French Tilandire, zikondamoyo ndi mapulo manyuchi, donuts);
• zonunkhira (aniseed, menthol);
• mtedza (hazelnuts, toasted amondi).

Basi "Capella Flavours" zino, oonetsera amene zodziwika mdziko lonse, pali 130 oonetsera osiyana. Mtengo avareji nsupa ya 13 ml ya $ 3.

Oonetsera Capella: amakambirana osuta

Reviews a flavorings American mtundu Capella pali zambiri zabwino. Ogula ngati zikuchokera zachilengedwe ndipo palibe zosasangalatsa mankhwala kukoma mkamwa mwanu pambuyo wina akapuma nthunzi. 30 ml ya buku madzi okwanira kuwonjezera madontho 10 a maganizo.

Pakati pa kuipa kwa ogula kuti Capella oonetsera ndi okwera mtengo kwambiri ndipo musanagwiritse ntchito njira anafunika brew m'malo a mdima kwa masiku 10-15. Apo ayi awiri kukoma si monga kwambiri.