Pamene mugwort anasonkhana zolinga mankhwala?

Chowawa amaona mwa alimi monga udzu ndi. udzu Ilitu zovuta kuthetseratu. Ndipo ilo limakula massively. Komabe, kudana wa chowawa kwathunthu kuponderezedwa. Inde, ndi lofunika kwambiri mankhwala chomera. Kuyambira kale, amagwiritsidwanso ntchito amalimbana ndi matenda ambiri. Taganizirani zimene zomera lipindulitsa, mmene tingagwiritsire ntchito ndipo pamene kusonkhanitsa sagebrush.

Kufotokozera za zomera

Chowawa - ndi herbaceous osatha. Botanists Chibwezeni kwa banja Asteraceae. Chomera losiyana yeniyeni fungo khalidwe. Komanso, ndi chibadidwe mu kulawa zowawa kwambiri. Tsinde nthambi chowawa, zauve-wofiirira masamba ndi pinnatisected mawonekedwe. Kuchokera pamwamba ali osiyana mdima wobiriwira mtundu, ndipo pansi chimakhala chogwidwa ndi kuwala wobiriwira phale. Maluwa a zomera, tubular, waung'ono, chikasu hue. Grass angafikire kwa masentimita 50 kutalika, ndi zina zambiri.

Chowawa limamasula, kawirikawiri mu July ndi August. Ngati mankhwala ndi zofunika yokonza inflorescence, ndi zofunika kukumbukira pamene kusonkhanitsa sagebrush. Mu nthawi maluwa.

zomera ndi poizoni ndithu. Grass kukula pafupi ndi chitsamba chowawa, kawirikawiri kufa. Ziweto amayesetsa kupewa izo. Komabe, mankhwala amuna amanena kuti zomera ndithu healthily. mankhwala ayesedwa ndi mankhwala boma. Amadziwika kuti mukagwiritsa ntchito chowawa kwambiri kusamala ndi Musaononge, mphatso zodabwitsa za chilengedwe akhoza kuchiza matenda osiyanasiyana.

mitundu chowawa

Mu chikhalidwe pali mitundu yosiyanasiyana ya zomera. Botanists kuti pali oposa 400 mitundu ya chitsamba chowawa. Kumene, iwo onse osiyana Chrixitu mu maonekedwe. Komabe, si mtundu uliwonse wa umathandizanso. Choncho, muyenera kudziwa mmene kusonkhanitsa chowawa zolinga mankhwala. Choncho, ochiritsa amanena kuti mankhwala ali subtypes zotsatirazi:

• ndimu;
• siliva;
• tsitvarnaya;
• Tavricheskaya (Crimea);
• mtengo;
• owawa.

Wotchuka kwambiri ndi chowawa. mbewu chimagwiritsidwa anafuna mu mankhwala boma. Izi therere kwa zaka ochiritsa ntchito kuthana ndi matenda osiyanasiyana. Akuti chowawa ndipo cosmetologists.

subspecies Izi ndi mwachilungamo zovuta kusiyanitsa. khalidwe Maonekedwe ake - ndi grayish-siliva ochekenera.

zothandiza zimatha

Musanayambe tikupeza, muyenera kumvetsa zolinga zimene zomera polimbana ndi zimene matenda kungakuthandizeni pamene kusonkhanitsa chowawa. Choncho poyamba kutembenukira kwa kapangidwe kake.

Zowawa kukoma la udzu malinga ali m'bukuli glycosides - anabsintinom, artabsinom, absintin. Chowawa wolemera mu tannins, saponins, flavonoids, organic zidulo. Komanso, lili oyaka, mavitamini, mafuta n'kofunika. Koma mbali yaikulu ya udzu ndi chinthu poizoni kwambiri - thujone. Wina yogwira pophika mbewu - chamazulene. chigawo ichi ali mkulu mankhwala katundu.

Chowawa, ngakhale kuti lili poizoni ndi osiyana kulawa zowawa ndi wothandizila achire. Iwo ali nawo mu pharmacopoeia nduna ndipo zikufunika kwambiri.

Wapadera therere ali katundu zotsatirazi:

• antispasmodic;
• odana ndi yotupa;
• bactericidal;
• zolimbikitsa;
• zimandilimbikitsa;
• immunostimulatory.

Amadziwika kuti mbewu mwangwiro kumapangitsa kugwira ntchito pa mundawo m'mimba, limawonjezera chilakolako, amachepetsa flatulence, kumapangitsa yopanga ya ndulu. Komanso chowawa zotsatira zosiyana pansi anthuwo Zimathandizanso kuti kusinthika kwa zimakhala. Grass kuphunzira zikuchokera choleretic, chindapusa m'mimba. phwando ake akulimbikitsidwa edema, mphumu, pathologies ya ndulu ndi chiwindi, ndi malungo. Artemisia kwambiri anthelmintic wothandizira. Komanso, kawirikawiri amagwiritsidwa ntchito mankhwala mabala, contusions ndi zoopsa.

Ndipo kafukufuku wa posachedwapa wasonyeza kuti chowawa ali kutsutsana ndi chotupa ndi chikoka onkoprotektornyh.

contraindications

Onetsetsani kukumbukira, ngati mankhwala aliwonse, chowawa ali ndi zofooka zina mwa ntchito.

Choncho, udzu contraindicated:

• amayi apakati;
• amayi unamwino;
• pa enterocolitis;
• magazi m'thupi;
• magazi.

Sitikudziwa kulengeza ntchito chowawa:

• gastritis ndi acidity otsika;
• m'mimba zilonda.

Komanso muyenera kudziwa kuti tarragon sinafike ntchito yaitali. Kugwiritsa predilection kuti udzu zimenezi zikhoza matenda ya ubongo wa chamoyo kuledzera. Pa maziko a phwando nthawi zina aimpso insufficiency akufotokozera tingayambe ndi mavuto aakulu kwambiri.

Madokotala ndi ochiritsa akuonetsa kuti ntchito chowawa pafupifupi 2 masabata. The pazipita akuti mankhwala akhoza kukhala mwezi 1. Koma ngati wodwala pa chithandizo cha umoyo Sichinatsitsidwe anakula. Pambuyo zimenezi kwenikweni yopuma. Kutalika kwake si pasanathe milungu 2. Ndipo koposa zonse - kuposa mwezi umodzi.

Kodi sagebrush Chimakula

Anafotokoza mbewu ndithu wodzichepetsa. Iwo akhoza kukula mu nthaka iliyonse. N'chifukwa chake Artemisia angapezeke pa malo osiyanasiyana. Chimakula bwino pa msipu, meadows ndi pafupi mitsinje ndi misewu. Iwo Tingaone pafupi malo akhala akutayirapo dothi, nyumba m'mapiri.

Komabe, nkofunika kukumbukira pamene kusonkhanitsa chowawa chithandizo, ndi malo onse. Pakuti yokonza mankhwala ayenera anasankha udzu kukula yekha m'malo oyera.

Pamene ndi mmene kusonkhanitsa chowawa

M'sitolo pa zitsamba mankhwala, ndi bwino kusankha malo akutali kwambiri landfills, misewu, makampani mafakitale. Ndi zofunika kuti munali malo oyera.

Tiyeni tione pamene akupita kwa mankhwala chowawa. Poyamba, ayenera kuti mphamvu ya machilitso ya zitsamba ndi ziwalo zonse: maluwa, masamba, mizu. Koma m'pofunika kukolola iwo pa nthawi zosiyanasiyana. Choncho, kumvera malangizo a ochiritsa, ngati mukufuna chowawa.

Pamene kusonkhanitsa zipangizo:

1. Maluwa. Monga ulamuliro, nthawi yokonza awo - ndi July ndi August, pamene pali yogwira maluwa tchire. Inali pa nthawi imeneyi mbewu lili ndi chiwerengero chachikulu cha mafuta n'kofunika.
2. Timapepala ta. Mukhoza kupeza zipangizo popanda mapesi. Pankhaniyi, masamba ena kutsazikana. Kusonkhanitsa mabuku ndi bwino pamaso maluwa.
3. Pomwepo kenaka. Kukumba mbali panthawi imene Ndi bwino ya masika. Ndi, monga ulamuliro, mu October-November.

kuyanika preform

Tsopano inu mukudziwa zomwe nthawi m'pofunika kukolola chowawa. Kodi kusonkhanitsa ndi kupukuta zipangizo zopangira? Tiyeni tione mfundo imeneyi mwatsatanetsatane.

Nthawi zambiri ndi kukolola nsonga maluwa. Kwa odulidwa izi mapulaniwo gawo chapamwamba (pafupifupi 25 cm), kupewa majeremusi waukali ndiponso unakhuthala. Iwo ali osavomerezeka kusamba udzu. Inde, mu nkhani iyi, izo wotaya kwambiri zinthu zothandiza. Komanso, mmera kovuta kutsukidwa bwino youma. Choncho tikulimbikitsidwa kusonkhanitsa sagebrush m'madera woyera. Ndipo ndi bwino kusankha dzuwa youma nyengo kukolola.

Pakuti kuyanika kudzipatula udindo mu chapamwamba kapena pansi denga ndi. Kudera limeneli ayenera bwino podutsa mpweya ndi mpweya. Pali kufalitsa nsalu kapena pepala, ndipo anaika pamwamba pa zipangizo ndi wosanjikiza woonda.

zakuthupi kwathunthu zouma ndi mapesi woonda maluwa ndi masamba imvi wobiriwira hue. Yaiwisi chowawa ali ndi fungo zokometsera. Kukoma zowawa.

Chowawa amasungidwa mosiyana ndi zitsamba zina, mu chidebe mwamphamvu chatsekedwa. Kutalika kwa kusungiramo ndi zaka 1-2.

Kudziwa nthawi kusonkhanitsa chowawa mankhwala, inu nthawi zonse amakhala kupezera ndi zopangira molondola. Komabe, udzu anasonkhana osati ntchito yokonza zipangizo machiritso.

Sagebrush kuti kusamba

ochiritsa ambiri kulengeza ntchito udzu madzi mankhwala. Osambira ndi zomera wapadera kupirira articular la misempha ndi gout. Ndi bwino mu 1 ndowa kuwira 1 makilogalamu la udzu. The madzi chifukwa ndiye kuti sitimadzipereka mu kusamba.

Izo kumabweretsa phindu chowawa pa njira kusamba. Analimbikitsa kukangamira youma tsache udzu malo osiyana chipinda. Mu mpweya chinyezi ndi kutentha, mbewu wayamba kubala mafuta zofunika ndi kupanga oyaka. Amadziwika kuti fungo la zomera amatha kuonjezera umoyo, kusintha maganizo ndi kubwezeretsa mphamvu.

Tsopano tiyeni tione pamene akupita kwa chowawa kusamba. Ochiritsa amalangiza kusunga workpiece pa maluwa. Ndi nthawi ino, udzu muli pazipita kuchuluka kwa zigawo zothandiza. Pakuti preform tikulimbikitsidwa kudula nsonga ya zomera (pafupifupi 25 cm).

udzu watsopano womangidwa mu mitolo. Zouma izo ikayamba, mu malo bwino mpweya wokwanira, atapachikidwa tsache pamwamba pansi.

chowawa Absinthe

Ndi palibe chinsinsi chimene pamaziko a zitsamba owawa amapangidwa mowa. Kodi ndi pamene kusonkhanitsa chowawa absinthe?

Pakuti pa kugula zipangizo zofunika kusunga malangizo otsatirawa:

1. Sungani kokha maluwa ndi masamba. Zimayambira kupanga tinctures sizikhudza chifukwa mulibe chofunika kuchuluka kwa mafuta n'kofunika.
2. Absinthe chowawa tikuzifuna. subtype lili kuchuluka wamkulu wa thujone.
3. The zopangira akhale opanda zisaonongeke (matenda, tizilombo) ndipo popanda zosafunika.
4. udzu wouma, anayala pa pepala kapena nsalu. Amasungidwa muli hermetically losindikizidwa. Zimenezi zimateteza izo kuchokera weathering mafuta n'kofunika.

Chowawa kuphikira

udzu wapadera ntchito yokonza zakudya zokoma. Pophikira ankanena mugwort (Artemisia vulgaris). zomera ndi yosiyana tafotokozazi, subspecies owawa, pabuka mtundu.

Zolinga zophikira ntchito masamba. Iwo kusonkhanitsidwa isanayambike kapena pa maluwa. Zouma zinthu mu mlengalenga. Ndiye mosamala kuuluka mu mtondo ndi anazitsanulira mwa muli losindikizidwa kwa yosungirako. Chotero ufa akhoza wosakhwima amakambirana ndi zabwino mbale nyama kukoma saladi.