Tincture wa rasipiberi vodika: kukonzekera ndi ntchito

Raspberries - ndi chitsamba chilichonse limene limabweretsa banja Rosaceae. Pa kumwamba akafika mamita limodzi ndi theka ndi zipatso zipatso zokoma ndi wathanzi. Rasipiberi kuyenderana panthawi zosiyanasiyana, malingana ndi nyengo ndi osiyanasiyana.

Mu dziko lathu ilo limakula kulikonse, kupatula kumpoto. Woyamba rasipiberi m'munda Russia anayambitsa m'zaka za m'ma XII, idamangidwa Yuriem Dolgorukim.

Pakali pano, pa ziwembu munda ikukula nambala yaikulu mitundu yosiyanasiyana ya zomera. zipatso zake ndi zazikulu kuposa kuthengo. Ngakhale kuti nkhalango rasipiberi fungo chionekera, ndi mankhwala a kutchulidwa kwambiri.

kuchiritsa katundu

Rasipiberi ali ndi chiwerengero chachikulu cha zakudya zosiyanasiyana, kuphatikizapo asafe, zinthu pectic ndi utoto, mafuta n'kofunika, CHIKWANGWANI, mavitamini A, C ndi B, chitsulo, potaziyamu, nthaka, mkuwa, cobalt ndi magnesium. Berry ali katundu protivoskleroticheskim ndi luso kulimbikitsa capillaries.

Lili salicylic, kuchepetsa kutentha ndi opanda zovuta zilizonse. zothandiza zake ntchito mu matenda a m'mimba thirakiti, impso, ndi magazi m'thupi.

Maphikidwe mowa

Kuyambira inu mukhoza kuphika zosiyanasiyana mowa, ndi kunyumba kulowetsedwa wa raspberries adzakhala ndi kukoma zodabwitsa ndipo azikongoletsa tebulo tchuthi.

Tincture rasipiberi vodika

Muyenera:

• 0.5 malita a yabwino mowa wamphamvu;
• raspberries (lita imodzi mtsuko);
• 100 ml ya osasankhidwa madzi / yophika;
• kapu ya shuga.

Kukonzekera:

1. Pofuna kuyamba infusions kuphika a rasipiberi, mabulosi ayenera mosamala mfundo, sankhani tizilombo ndi mikangano. Nadzatsuka mu colander ndi madzi, kuti kuwononga chipatso. Patulani kwa mphindi pang'ono chabe, kotero kuti madzi kwathunthu galasi.
2. Ikani zipatso mu Kilogalamu imodzi mtsuko, kupanga izo mosamala kwambiri kuti kuwononga iwo.
3. Thirani vodika Hiramu anatumiza kuti kwathunthu chimakwirira iwo. Bank kutseka mwamphamvu chivindikiro.
4. Chotsani raspberries zaspirtovannye kwa miyezi ingapo mu firiji.
5. Patapita nthawi mwachindunji banki akufunitsitsa kumapita mowa wamphamvu kutsanulira mu chidebe china, ndiyeno kuchotsa izo kachiwiri mu kuzizira.
6. The zipatso otsala ayenera kudzaza ndi shuga, pachikuto ndi trotted mwamphamvu. Pambuyo pake, banki nazonso kuchotsedwa zipatso mu firiji kwa miyezi ingapo. Nthawi zina m'pofunika kuchotsa ndi kunjenjemera.
7. Pamene kulowetsedwa ndi amphumphu, muyenera kupeza mtsuko wa zipatso, tiyeni madzi. osakaniza anabweretsedwa ku firiji.
8. kapu theka la madzi muyenera kuwira, ndiye kutsanulira zipatso zake. The madzi chifukwa ayenera percolate kudzera cheesecloth.
9. The chifukwa madzi ndi mowa wamphamvu, amene kalekale mu furiji wathu. Onse tincture pa mowa wamphamvu ndi rasipiberi wokonzeka!

Kulowetsedwa wa rasipiberi

Muyenera kukonzekera:

• 1.3 makilogalamu a shuga;
• rasipiberi - 3.5 makilogalamu.

Izi Chinsinsi lophweka la tincture wa raspberries. Kucha, zipatso woyera kutsanulira mu zisanu lita mtsuko, kuwonjezera shuga, kuphimba ndi gauze ndi woyera kwa masiku 3. Kenako, kuchotsa cheesecloth ndi kupanga madzi msampha. The osakaniza chifukwa anali tiyeni tiyime kwa masabata mpaka kulepheretsanso nayonso mphamvu. Kenako, zosefera ndi mowa wotsekemera mwa pepala kapena nsalu wandiweyani. Bottling ndi zakuporte iwo.

Tincture wa raspberries mowa

Pakuti kukonzekera muyenera:

• 0.5 L mowa;
• 3 kg wa zipatso;
• 7 malita a madzi.

zosakaniza onse kusakaniza mu botolo desyatilitrovoy. Mwachisawawa kuphimba ndi chivindikiro ndipo kokerani lona, n'kukaziika pa masabata awiri pafupi zenera. Tsiku lililonse, kugwedeza botolo, amene akukonzekera tincture wathu wa raspberries mowa. Patapita masiku 14, zipatso wathu unayamba "kusewera": kusuntha banki kuchokera pamwamba mpaka pansi ndi pansi pamwamba. Izi zikutanthauza kuti rasipiberi mowa wotsekemera ndi wokonzeka. Izo ziyenera kukhetsa kupyolera cheesecloth ndi kusiya adzapatsa kwa masiku angapo. Ndiye kutsanulira mu mabotolo.

Tikumbukenso kuti botolo limene rasipiberi wathu mowa wotsekemera udzasugidwa pa mowa wamphamvu, ndi bwino kutenga shampeni, kuti tipewe anang'amba kuthamanga mkati. Mpaka khosi kuwonjezeredwa si kofunika. Siyani masentimita 3 mu mlengalenga. Pankhaniyi, muyenera muvale waya pulagi kapena chingwe, ngati shampeni a. kulowetsedwa Izi a rasipiberi vodika anali mu ozizira, mpweya wokwanira malo mozondoka. masabata asanu ndi limodzi otsatirawo zimapsa kwathunthu, ndiye inu mukhoza kale ntchito. Musakhumudwe ngati ena mkangano botolo, chifukwa mowa wotsekemera otsala kale kucha. Ndi abwino kwa Khirisimasi kapena gome Chaka Chatsopano. Sitolo kungakhale osaposa miyezi isanu ndi umodzi.

Kulowetsedwa yamatcheri ndi raspberries

Pakuti yokonza muyenera:

• 200 mapepala chitumbuwa;
• rasipiberi - 1 makilogalamu;
• shuga - 1 makilogalamu;
• Madzi - 1.5 L;
• vodika - 1 L;
• citric acid - 3 malita.

Cherry masamba ndi zipatso, wiritsani Mphindi 5 pa moto wochepa. Pansi pa colander ndi zina kuyala gauze pa iye pindani masamba ndi zipatso ndi atolankhani. Tumizani mu saucepan lalikulu, kuwonjezera citric acid ndi shuga, kutsanulira mowa wamphamvu. Pambuyo pake, kuwiritsa, ndi pamenepo pokha kutsanulira mu mabotolo anakonzeratu.

mowa wamphesa

Kotero tsopano ife kuona mmene kupanga tincture wa rasipiberi burande. kukoma kwake amapita bwino ndi mabulosi. Nakte tikulimbikitsidwa kuchita popanda shuga pofuna kumva kukoma achilengedwe.

Muyenera:

• 1 L burande wabwino uwu;
• 750 ga rasipiberi.

Kukonzekera:

1. Magwafa kuchapa ndi kuyeretsa, kenako amachotsedwa mu mtsuko wa.
2. Kuseri kwa icho ndizodzazidwa ndi burande kuti kukupitirira wosanjikiza raspberries.
3. Bank losindikizidwa ndi kuyeretsa kwa miyezi iwiri mu kutentha.
4. Tincture ndi osasankhidwa ndi anatsanulira mu mabotolo yabwino yosungirako.

ndi kupanikizana

Muyenera:

• 0.5 L wa mowa wamphamvu;
• 500 ga rasipiberi kupanikizana.

Kukonzekera:

1. Kupanikizana wodzazidwa ndi mowa wamphamvu, ndiye zolimba koyenera chivindikiro.
2. Bank kuchotsedwa mu malo otentha kwa masiku 4, pamene m'pofunika kugwedeza tsiku lililonse.
3. Kodi mwachindunji nthawi, muyenera kukhetsa madzi, kufalitsa ndi madzi woyera.

mowa

Muyenera:

• magalamu 500 a shuga;
• 2 makapu raspberries;
• 2 L wa citric acid;
• 0.5 L wa mowa wamphamvu;
• 40 mapepala yamatcheri.

Kukonzekera:

1. The masamba ndi zipatso wodzazidwa lita imodzi ya madzi oyera, ndiyeno yophika Mphindi 5.
2. Tincture osasankhidwa ndi utakhazikika, ndiyeno anati kwa shuga granulated, citric acid, ndi mkangano kachiwiri.
3. Kamodzi osakaniza akamazizira pansi, icho chimapita mowa wamphamvu. The mowa chifukwa udzathiridwa mu mabotolo yabwino ndi kuchotsedwa kwa kulowetsedwa kwa mwezi umodzi.

ntchito

Kumene, zakumwa onsewa angagwiritsidwe ntchito pa maphwando ndi achisanu kuti konzekera mu chisanu ndi ozizira mu kugwa. Tincture rasipiberi mowa wamphamvu nthawi zambiri ntchito mu zolinga zosangalatsa, ngakhale izi sizitanthauza kuti si zothandiza katundu. Mwachitsanzo, amadwala chifuwa, zilonda zapakhosi, bwino chitetezo cha m'thupi ndipo umafunda.

contraindications

Chifukwa chakuti zonse tinctures Nkhani muli kwenikweni mowa, si akulimbikitsidwa kugwiritsa ntchito pa mimba ndi mkaka wa m'mawere. tinctures awa sayenera kuperekedwa kwa ana. Ngakhale akuluakulu ntchito molakwika bwino, amakoma okoma ndi chimatsogoleredwa iwo mwina mungadabwe ndi zotsatira zake mowa.