Casserole wa Zakudyazi: Yum! Wophikidwa pasitala ndi nyama minced. Zokoma casserole a Zakudyazi

pasitala wophikidwa ndi atsimikize ndi chokoma mbale ali wangwiro kadzutsa kapena madzulo akamwe zoziziritsa kukhosi. Tikumbukenso kuti lero pali njira zambiri momwe mwamsanga kukonzekera mbale imeneyi. M'nkhaniyi tiona njira zingapo, monga osiyana, koma alipo zosakaniza.

Zokoma ndi atsimikize casserole a Zakudyazi ndi nyama minced

mbale angathe kukhala okonzekera ntchito iliyonse stuffing - nkhumba, nkhuku, ng'ombe kapena losanganikirana. Mwa njira, chifukwa cha chigawo nyama anali wokonzeka casserole a Zakudyazi amakhala ndithu wokhutiritsa ndi calorie. Pa nkhani imeneyi, iwo angathe kutumikira osati chifukwa chakudya kapena nkhomaliro, komanso nkhomaliro ndi chakudya.

Choncho, ntchito yokonza chakudya atsimikize ndi nyama minced, tiyenera zosakaniza awa:

• vermicelli iliyonse (makamaka kusankha tirigu molimba) - 200 ga;
• ng'ombe si mafuta kwambiri, boneless - 250 ga;
• nkhumba mafuta popanda (zamkati zokha) - 200 ga;
• tomato mwatsopano chitumbuwa - 120 ga;
• mazira lalikulu - 3 ma PC.
• Atsopano mkaka mafuta - 1.3 zikho;
• Woyengeka mafuta - kwa kumupaka mbale;
• mchere, nthaka wakuda tsabola, mwatsopano zitsamba - kuwonjezera kulawa ndi zokonda;
• mababu anyezi lokoma - 3 mitu;
• batala - '40

kuphika stuffing

Technology yokonza zakudya monga casserole a Zakudyazi ndi nyama, sikunali kovuta kwambiri. Kumene, choyamba muyenera pokonza zosakaniza onse okonzeka. Chinthu choyamba chiyani flavored nyama minced. Ng'ombe ndi nkhumba ayenera bwinobwino osambitsidwa, kuchotsa mapesi ndi umatheka ndi kudula mutizidutswa tating'ono, ndiye pogaya mu nyama chopukusira ndi anyezi. Chifukwa minced nyengo ndi mchere wamba ndi tsabola wakuda (kulawa) ndipo kenako bwinobwino osokonezeka mpaka yunifolomu.

Wophikidwa pasitala ndi nyama minced kuphika mu uvuni ochepa chabe kotala la ola. Pa nkhani imeneyi, mankhwala nyama akulangizidwa kuti kutentha ankachitira. Chifukwa chaichi, ayenera kuikidwa mu Frying poto kapena saucepan, kenako dikirani kuti msuzi zonse kuwira, onjezerani batala mwatsopano ndi mopepuka yokazinga kwa mphindi 20.

Konzani pasitala

Wophikidwa pasitala makamaka zokoma ndi zothandiza, ngati ntchito ngati maziko zopangidwa durum tirigu. Musanayambe kulenga mbale, muyenera wiritsani pasta. Pakuti ichi madzi chithupsa mu poto, kuwonjezera sodium kolorayidi ndi zofunika kuchuluka kwa Zakudyazi. Wofululidwa ngati mankhwala salinso kuposa mphindi 6-8 (pambuyo otentha), chifukwa adakali kutentha ankachitira mu uvuni. Patapita nthawi imeneyi pasitala chofunika kuponya pa colander ndi, bwinobwino rinsed m'madzi ozizira, kenako amavula madzimadzi pazipita.

Processing zosakaniza zina

Kuwonjezera pasitala ndi nyama, pasitala casserole ndi dzira kugwiritsa ntchito kuponyera wapadera, zomwe zigwirizana pamodzi onse zosakaniza, kupereka mawonekedwe wolimba mbale. Pakuti yokonza kudzazidwa zimenezi ayenera mosamala whisk mazira ndi thandizo la blender, kutsanulira apo angapo pinches Black tsabola ndi kutsanulira mafuta mkaka atsopano. Komanso, tiyenera tomato chitumbuwa. Iwo ayenera kutsukidwa ndi kusema kumpanda (likupezeka mu theka).

Kutchukitsa ndi adzaphika mbale

Anapanga casserole n'zosavuta kwambiri. Kuti tichite zimenezi, kutenga mbale kwambiri kuphika mosamala mafuta pansi ndi masamba mafuta, kenako wogawana kuyala theka pasitala yophika. Kenako, kuphimba pasitala yokazinga nyama, ndi pamwamba kuwola ndinso panayi tomato. Pambuyo pake, kuyala zotsala za mbale pasitala ndi kutsanulira osakaniza mkaka dzira. Ngati n'koyenera, pamwamba pa casserole mwina owazidwa tchizi grated, koma zimenezi si zofunika, chifukwa popanda anati zokoma mbale pophika analandira zinali zokoma.

Kotero, maonekedwe ayenera kutumizidwa ku uvuni mkangano kwa mphindi 15-20. nthawi iyi, ndi okwanira kuti zigawo onse anagwira, ndi pamwamba browned.

Yoyenera kutumikira mbale ku gome

Tikumbukenso kuti casserole a Zakudyazi mu multivarka kukonzekera mofanananso mu uvuni. Kuti tichite zimenezi, anangokhala kuphika mbale mode ndi kuima mu chikhalidwe ichi kwa theka la ola.

Pambuyo Chakudya chotchedwa ndi flavored minced nyama adzakhala kwathunthu okonzeka, ziyenera kuchotsedwa uvuni ndi kuziziritsa pang'ono mu mawonekedwe a macheza. Kenako casserole ayenera kudula mu zidutswa ndi La mundi, kuvala mbale ndi kutumikira. Ngati n'koyenera, mbale angathe kukonzekera padera kapena poterera phwetekere supu.

Home casserole tchizi ndi pasta

mbale makamaka okondedwa ndi ana. Pajatu amapereka wokoma kwambiri ndi wofatsa. Childs, chotero casserole aperekedwe ku gome ngati mchere abwino ndi opindulitsa.

Choncho, ntchito yokonza zakudya anapereka, tiyenera zinthu zotsatirazi:

• vermicelli osaya ku durum tirigu (bwino kutenga "kangaude" ndi "Makfa") - 200 ga;
• chabwino mafuta curd - 250 ga;
• mchenga kapena ufa shuga - ½ chikho;
• mchere iodized kakang'ono - ½ supuni;
• Mazira - 3 ma PC.
• Woyengeka mpendadzuwa mafuta - awiri spoons (kwa mtundu kondomu);
• batala - 50 g

Kutentha mankhwala a pasitala

Wophikidwa tchizi ndi pasta kukonzekera palibe zovuta kuposa vyshepredstavlennom Chinsinsi. Yambani kukonzekera mbale wokoma chofunika ndi otentha pasta. Pakuti ichi ndikofunikira kubweretsa kwa madzi owira yachibadwa kumwa, kuwonjezera thereto mchere iodized ndi pasta ndiyeno kuphika za 5-8 mphindi pa moto wochepa. Pamakhala dontho "kangaude" mu colander ndi muzimutsuka m'madzi ozizira ndi bwino kugwedeza, kwathunthu mosatsata madzi.

Kukonzekera kudzazidwa

Wophikidwa curd ndi Zakudyazi imafunanso ntchito kuponyera wapadera, zomwe zigwirizana pamodzi zigawo zonse pa kutentha mankhwala awo. Pakuti kukonzekera muyenera kuika mu mbale zozama za chabwino mafuta kanyumba tchizi, mazira ndi shuga (ufa), ndipo kenako mosamala zonse anam'menya, ntchito blender kapena chosakanizira. Kenako, zobiriwira ndi mpweya misa zofunika kutsanulira batala anasungunuka, amene adzakonza casserole makamaka chokoma ndi chopatsa thanzi.

The ndondomeko ya n'kupanga ndi kutentha mankhwala chakudya

Pamene zosakaniza zonse zoyambirira idzakonzedwa m'mbale imodzi chofunika kugwirizanitsa Zakudyazi yophika ndi kanyumba tchizi, ndiyeno mosamala kusakaniza. Kenako, tiyenera kutenga kwambiri kuphika mbale, dzola mafuta ndi masamba mafuta ndi kuika yomalizidwa m'munsi, aligning pamwamba ndi supuni kapena mpeni ndi mapeto yosamveka.

Pambuyo mwai onsewa anapanga casserole kuika mu uvuni ndi tiyeni kuyima pamenepo kwa theka la ora. Panthawi imeneyi, kuwagwira mbale bwino ndi mopepuka browned. Mwa njira, kuti pamwamba anali mthunzi zodabwitsa, mungathe kuthira pamwamba pa mbale ndi osakaniza yolks kirimu, shuga ndi dzira wowawasa.

Kodi kubweretsa tebulo?

Wophikidwa vermicelli (lokoma) anatumikira chakudya kapena akamwe zoziziritsa kukhosi mu mawonekedwe a kutentha. Dziwani kuti kamodzi kudula mbale popanda ali osavomerezeka. Mulole izo ukhale pansi. Apo ayi curd kudzazidwa adzakhala kufalitsa pamodzi ndi pasitala kuposa kuwononga maonekedwe a mchere wa.

Kuti mupereke ngati azichitira tebulo zabwino ndi tiyi, komanso ndi maswiti iliyonse (mwachitsanzo, kupanikizana, odzola, uchi, condensed mkaka, etc.). Bon chakudya!

nsonga zothandiza amayi

1. Kukakukonzerani pudding n'zotheka osati wa vermicelli, komanso pasitala ochiritsira kapena pasta.
2. mbale lakonzedwa chakudya zonse kukhala makamaka onunkhira chokoma pamene zilibe kuwonjezera ng'ombe wosanganiza ndi nyama finely akanadulidwa, sausages, ndi nkhuku ngakhale chisanadze yokazinga.
3. vermishelnuyu casserole angayambenso kukonkha ndi tchizi grated, ngati n'koyenera. Chotero zowonjezera ndi zimapangitsa mbale kulakalaka kwambiri chifukwa pa kutentha mankhwala mankhwala mkaka kwathunthu anasungunuka lidzasinthidwa duwa ndi glossy kapu.
4. Zokoma casserole a Zakudyazi ndi curd misa adzakhala chokoma ndi zothandiza, ngati mbale zina kuwonjezera wakuda zoumba seedless kapena finely akanadulidwa apricots zouma. Koma zisanachitike, zouma zipatso, onetsetsani kuti asambe, zilowerere mu madzi otentha kwa osachepera ola limodzi ndipo kenako youma.