A dimba pawindo. Kodi kukhala wamkulu pawindo la?

M'nyengo yozizira, alibe zokwanira zitsamba ndi ndiwo zamasamba kuchokera m'munda. Kodi kukhala wamkulu pawindo, kuti kusangalala ndi mankhwala achilengedwe? List mbewu yabwino zinthu nyumba, ndi lalikulu - kuchokera ya parsley ndi letesi kwa tomato ndi nkhaka.

Kukula zitsamba pa pawindo m'nyengo yozizira kapena nthawi yotentha akhoza mofanana m'munda. Koma kumbukirani kuti mbewu zina ndi wovuta kwambiri. M'nkhaniyi tiona osavuta kusamalira chikhalidwe.

Ngati ndinu woyambitsa munda, choncho sakudziwa chimene akhoza kukhala wamkulu pawindo, ndi bwino kuyamba ndi wobiriwira anyezi, watercress, parsley. Ndi zitsamba - Basil ndi rosemary - osati zothandiza ku khitchini, komanso kufalitsa kununkhira kwake mu nyumba ya. More odziwa okonda athanso kuyamba ndi kulima nkhaka, tomato, tsabola.

A munda dzinja ndi kusangalala ana. Ngakhale mwana akhoza kukula anyezi pawindo. Kusamalira zomera osati kukopa mwana ndi kumupatsa latsopano maphunziro, komanso kupereka mavitamini.

maphunziro

Ngati mwaganiza chiyani kukula pawindo, m'pofunika kukonzekera miphika, nthaka ndi mbewu. Achikhalire ali yemweyo mbewu kwambiri. wamaluwa ZIMAKHALA, amene amadziŵa kukula mbande pawindo, kale pafupifupi zonse muyenera.

Chirichonse kwa munda pawindo muyenera otungira kwambiri kapena lonse maluwa miphika kubzala. Iwo akhoza kupatsidwa zisoti pulasitiki kulenga zotsatira kutentha. Pakuti zolinga zimenezi, mukhoza kugwiritsa ntchito wamba mapepala apulasitiki.

Miphika kudzaza dziko lapansi ku duwa shopu kapena payekhapayekha anakonza gawo lapansi. The ntchito m'dziko m'munda kapena ndiwo zamasamba ndi bwino kupereka, T. Kwa. Iwo akhoza kukhala mu tizilombo mphutsi ndi udzu mbewu. Ngati msewu si kukonzekera pansi ndi akayaka, ndiye zikuoneka kuti mukhoza kukula pawindo wina namsongole.

Muyeneranso kukonzekera chotengeracho lothetsera madzi - wachifundo achinyamata zomera Sikuti kuthirira mwachindunji kwa wapampopi. Ndipo kukhala ndi kutsitsi botolo kapena yaing'ono kuthirira akhoza.

Iwo akhala akugwira ndi zojambulazo, amene aikidwa pa zomera kusonyeza dzuwa. Ngati zojambulazo si ntchito, mabokosi ndi miphika ndi zomera zikuyenera ziziperekedwa madigiri 180 tsiku lililonse, mwinamwake iwo amatsatira zenera ndi kukula wokhotakhota.

Ngati zomera mwakula mu kasupe ndi chilimwe (ankafika mu February-March), iwo adzakhala ndi dzuwa zokwanira msewu. Koma yozizira munda, anabzala mu kugwa, Pakufunika kuyatsa. Kuti tichite zimenezi, woyenera kuwala fulorosenti.

Iwo ankadziwa kuti akhoza kukhala wamkulu pawindo m'nyengo yozizira popanda Kuwala kokha zitsamba undemanding, koma kuti zokoma za tomato sizigwira ntchito popanda fitolamp. M'nyengo yozizira, masiku dzuwa adzafunika kuyatsa madzulo, koma nyengo mitambo, nyali kudzayenera kuphatikizapo tsiku lonse.

anyezi wobiriwira

Kodi kukula anyezi pa sill zenera, kusonyeza ana ambiri ku sukulu ya mkaka. Izi mbewu losavuta kulima kunyumba, sikutanthauza kusamalidwa, izo ikukula kwambiri ndipo ndi zothandiza.

Pakuti distillation wa cholembera angagwiritsidwe ntchito ngati waika lalikulu anyezi (zitsanzo) ndi wamba anyezi mpiru. Nthenga kwa babu yaing'ono modekha, koma wotopa mutu pang'ono msanga. anyezi Large amapereka zambiri greenery yaitali.

Oyenera osati pa anyezi wawo wamkulu, zikhoza kugwiritsidwa ntchito ndi anagula mu sitolo kapena sitolo kwa wamaluwa. Chophweka njira woyenera uta kwa kukakamiza - m'madzi. Kuti tichite zimenezi, kutenga chikho chaching'ono, mudzaze ndi madzi opanda kapena njira zatu. babu ayenera kuikidwa kuti padziko madzi anangotchula nsonga za izo. Tiyenera kusintha madzi tsiku lililonse.

Pamene chodzala mababu mu madzi akhoza kuyamba kuvunda ndi kufalitsa chinthu chosangalatsa fungo. Zimenezi zikhoza kupewedwa, nanga kukula anyezi pawindo ndi kulumikiza mu nthaka. The gawo lapansi ayenera kutsanulira mu osaya bokosi pulasitiki. Ngati pansi pa beseni ndi mabowo ngalande kuteteza zowola za mizu kutsanulira chake ang'ono ngalande wosanjikiza dothi kukodzedwa, timiyala, njerwa wosweka ndi m. P.

Kwirirani mutu wake safuna kuti agwirizane mwamphamvu kuchita, mababu samuopa umakhala pafupi. Tikufika amafuna madzi pafupipafupi, kuteteza nthaka ku kuyanika. Musagwiritse ntchito mbewu zonse yomweyo, ndi bwino unagawanika nyema angapo ndipo anadzala ndi kusiyana kwa masabata 2-3, pamene anyezi atsopano Kumkwanira yozizira lonse.

Green anyezi akhoza kukhala wamkulu osati mu mabokosi. Uta zingabzalidwe kwa kukakamiza vertically. Kuchita izi, inu mukhoza kugula mphika wapadera mu sitolo kwa truckers kapena payekhapayekha kuti tizibowo pansi wodzazidwa ndi botolo la pulasitiki.

Cress

Kodi kukhala wamkulu pawindo woyamba? chikhalidwe china wosavuta kukula pawindo - watercress. Iye amadziwika kuti katundu opindulitsa ndi kuphweka kuvumbitsira mmodzi wa saladi wotchuka kwambiri kukula kunyumba. Ntchito watercress okonzeka mu masabata 2-3 mutabzala. Mbewu lingathe kukopedwa pa sitolo kwa wamaluwa.

Pakuti kulima letesi sayenera chidebe kwambiri, woyenera thireyi yachibadwa. The gawo lapansi angagwiritsidwe ntchito ndi wochepa thupi (pafupifupi 3 cm) wosanjikiza dothi kapena peat nthaka, apangidwe kangapo nsalu kapena mapepala thonje matawulo.

Kubzala cress muyenera kwambiri, kotero kuti zomera achinyamata kuthandiza wina ndi mzake. Mbewu ndi pang'ono Kankhani mu gawo lapansi yonyowa. Chomera sikutanthauza kuyatsa, zokwanira nachiyika pa pawindo.

Kodi kukula letesi pawindo? Chinthu chachikulu - kuteteza kuyanika wa nthaka, koma kudzaza saladi sikuthandiza. Sakonda zomera ndi kutentha. Akadakwanitsira kutentha - osati kuposa 18 digiri Celsius. Kupewa kutenthedwa, yozizira chokwanira kuchititsa beseni ndi saladi pafupi ndi windo.

Kuti watercress wobiriwira analipo pa tebulo onse, ayenera anabzala pa yabwino kwa inu chiwembu. Mukhoza kubzala mphamvu kudzera mlungu uliwonse kapena awiri, kapena pang'ono mbewu dosevat masiku 3-4.

letesi

Kukula letesi ndi kale pang'ono zovuta. Kuti mudziŵe kukula letesi pawindo, muyenera kuganizira zosiyanasiyana zomera nakulitsa. The bwino mawu a nyumba yokha akusonyeza mitundu Lollo Rossa, Lollo Biondo, Odessa, mavitamini, Christmas, Red Credo.

M'dzinja ndi yozizira letesi adzafunika kuyatsa. Ngati chipinda otentha ndi youma, mbewu sakhala chinyezi chokwanira, masamba kulawa zowawa, aakulu ndi mapesi maluwa ndi mwachangu. Letesi amakonda chinyezi, ozizira, amamva bwino pa gazebo mpaka m'dzinja mochedwa.

Letesi anabzala pansi pafupi kwambiri pa mtunda wa 1-2 cm. Before mphukira woyamba yokutidwa chidebe kulenga zotsatira kutentha. M'kupita kwa nthawi, muyenera kupatulira kwa mtunda wa 4-5 cm. Chomera chimafuna kuthirira, ndi kuyatsa bwino.

Pambuyo tchire anayamba kumasula muvi, iwo kukhala osayenera kudya. Iwo akhoza kuchotsedwa, ndipo malo awo kudzala mbewu yatsopano.

ya parsley

amayi ambiri akudabwa momwe kukula ya parsley pawindo. Nthawi zambiri okha amatenga masamba angapo a zomera, ndi kugula phukusi lonse simukufuna kugula. Mu kasupe ndi chilimwe, parsley akhoza kukhala wamkulu kwa mbewu. Photophilous chomera, kotero m'nyengo yozizira izo muyenera kuyatsa. Mbewu kumera mosathamanga, koma ikhala ngati chitsamba kwa nthawi yaitali. Mwa udzafunidwa kutentha parsley, ilo limakula bwino pa sill zenera kapena pa khonde. Madzi kukoma zomera, kuthirira umabala zambiri. M'nyengo yozizira, kuthirira ya parsley ayenera kupatula.

Kudula wobiriwira sanathe kukhala masabata asanu okha, koma izo zikhoza kuchitidwa adzakhala kwa chaka chonse. Asanadzalemo mbewu za bwino zilowerere mu njira ya permanganate potaziyamu. Zingabzalidwe ya parsley mu chidebe yaing'ono, peat makapu kapena mwachindunji mu miphika ndi.

Kodi kukula ya parsley pa pawindo mu yophukira ndi yozizira, chifukwa kulima mbewu pa nthawi ino ndi aatali kwambiri ndipo yolemetsa ndondomeko? Pali njira ina - distillation wa rhizomes lapansi. njira izi ndi chosavuta ndi bwino yosayenera kwa nthawi yophukira-yozizira. Kubzala zakuthupi mungathe odikira m'munda kapena kugula ku sitolo mwachizolowezi golosale.

The pomwepo kenaka ayenera kukhala wathanzi, popanda zizindikiro wilting ndi Mphukira apical - wonse. Muzu adzaikidwe mu mphika ndi kuwaza pansi yonyowa. Kwambiri mizu yaitali zingabzalidwe pa cham'mbali.

Woyamba mphukira wobiriwira kuoneka pasanathe masiku ochepa mutabzala, ndi kudula masamba angakhale angapo. The amadyera adzaoneka pa pomwepo kenaka miyezi isanu ndi umodzi.

Basil

Kodi kukhala wamkulu pawindo kuwonjezera pa anyezi mwachizolowezi, parsley, letesi? Chinthu china zosowa, monga Basil kapena rosemary.

Kalasi Basil zilibe kanthu, njira ndi wobiriwira, ndi lofiirira. Basil akhoza zimafalitsidwa mwa mbewu ndi mwa cuttings. Bzalani thermophilic - akadakwanitsira kutentha kwa madigiri 20-25, ndi madzi kukoma - zabwino ngalande ndi kuthirira wochuluka zifunika.

Cuttings - njira mwamsanga kukula Basil. Inu akhoza kungoyankha kugula timphukira ochepa mu sitolo, kuziika mu madzi ndi pambuyo masabata limodzi kapena awiri kuti kusamuka ndi mmera ndi mizu mu mphika. Ndi woumba moyo wa zanthete adzakhala okonzeka mu masabata. Bwino kudula mphukira pambali.

Basil anabzala ntchito cuttings, kukula mofulumira, komanso pachimake patalipatali. Monga amadziwika, pambuyo chiyambi cha maluwa mbewu mu osayenera chakudya. Kuti pa tebulo lanu Basil watsopano nthawi zonse muyenera kusintha ankafika pa miyezi 3-4.

Kudzala Basil ntchito mbewu zimafuna khama kwambiri. Koma chitsamba si pachimake pafupifupi chaka. mbewu ayenera akhathamiritsa, kuphimba, zikumera kuti ndikasendeza mu miphika. Kukula Basil ntchito mbewu bwino mu kasupe, chifukwa yozizira adzafunika kuyatsa zapadera.

rosemary

Rosemary mu mphika dongo pa zenera sill osati kukongoletsa khitchini, komanso kubwera imathandiza pamene kuphika. zomera akhoza kukhala wamkulu m'chilimwe mu dziko, ndipo m'nyengo yozizira chidzakhala chabwino kumva kunyumba.

Zimafunika mphika, m'mene anathira wandiweyani wosanjikiza ngalande. Rosemary udzafunidwa kwa kuunika ndi mpweya. Iye wakonda mbali ya kum'mwera, ndipo mu mphika yotentha ndi mbewu m'pofunika kuti zibzalidwe pansi lotseguka, imani pa khonde kapena kuika pawindo, mwinamwake masamba musati kudziunjikira okwanira kuchuluka kwa mafuta n'kofunika.

Oyenera chodzala rosemary monga mbewu ndi cuttings. Mbewu za zomera ndi kumera osauka. Iwo ayenera zilowerere kwa masiku 2, ndiyeno pansi, osati prisypaya pamwamba, kutseka filimu ndi tsiku kuti utsi ku sprinkler lapansi. Ngati mbande samapezeka pambuyo masabata 4, anabzala mbewu yatsopano. Pamene mbande adzamasula masamba atatu kapena kuposa, iwo pansi miphika lalikulu.

Mosavuta kukula rosemary mwa kafalitsidwe. Pakuti ichi muyenera chomera ouma akuwombera. Izo aikidwa mu chidebe ndi madzi kapena mchenga chonyowa ndipo pambuyo Kuyika kuziika mu mphika.

Rosemary amakonda pafupipafupi, koma zolimbitsa kuthirira. Nthaka kusunga chinyezi bwino kuposa kutsanulira. Ngati pali osakwanira chinyezi adzayamba kutembenukira chikasu m'munsi masamba a chomera, ndipo pamene owonjezera - mizu kuvunda, zikubweretsa kudzala imfa.

Ngati mbewu kupereka kutentha otsika (5 ° C) m'nyengo yozizira, limamasula rosemary mu kasupe. chomera wamkulu ayenera nthawi zonse nakonza, kupanga chitsamba.

nkhaka

Nkhaka kukula pawindo m'nyengo yozizira - namuyesa ndithu chiyembekezo. Kuchita zimenezo chabe nyakulima ozindikira komanso woyamba. Nkhaka kukula mofulumira ndithu, kupeza kukolola koyamba kungakhale mwa mwezi ndi theka.

Pakuti kulima nkhaka osati mtundu uliwonse saizi pawindo a. Choyamba, ayenera kudziona chonde. Pa maluwa chitsamba chilichonse ayenera kugwedeza tsiku kubereketsa zomera zinachitika. Kachiwiri, adzakhala kwambiri omasuka kwambiri ngati mbewu chitsamba. Chachitatu, zabwino zoyenera oyambirira zosiyanasiyana kulima kunyumba. Pomaliza, njira yabwino adzakhala mthunzi wachikondi chomera. Nkhaka akhoza kukhala wamkulu pawindo mu mitundu yozizira, Connie, Mary, Bakuman kuwonekera koyamba kugulu, Kuuluka Babulo. Kudziwa zoikamo chofunika, mukhoza kusankha mtundu wina.

Kukula nkhaka kunyumba ali quirks yake. Ndipotu, kuonetsetsa zinthu zonse zofunikira zikhoza kukhala zovuta. Nkhaka ndi kuwala zofuna Choncho, kulima ao akulumikizika mazenera kumbali kum'mwera ndi kum'mawa. Ngati kuwala akadali sikokwanira, mufunikira zina zapadera kuunikira ntchito nyali fulorosenti.

The firiji ayenera kukhala pansipa madigiri 20, pafupi kwambiri bokosi ozizira si kofunika kusunthira maluwa. Nkhaka ndi kutikonda kwambiri chinyezi, kotero muyenera kuonetsetsa kuti nthaka si adzauma. Mphika ndi chomera inu mukhoza kuika mu mbale ndi madzi. Masamba ayenera sprayed ku kutsitsi ndi kawiri pa tsiku.

tomato

Anthu ambiri amaganiza kuti kulima tomato pa sill zenera - ndi zovuta, ndipo kuwerengedwa novice lapansi. Koma izo siziri choncho! Makamaka kwa kukula m'nyumba, pali mitundu wapadera.

Tikucheza ndi shopu kwa wamaluwa, dziwani kuti ena phukusi la mbewu olembedwa "akulimbikitsidwa kulima mphika," "The zokolola pa zenera," "Garden Home". Ngakhale maina a mitundu kulankhula - m'nyumba anadabwa, khonde chozizwitsa Japanese chipinda. Palinso lendewera-mpaka ku mitundu kuti adzayang'ana lalikulu miphika - Peru kunyumba, Cherry, Chithumwa.

Ngakhale ngati mulibe kupeza mitundu wapadera chipinda, abwino ndi ochiritsira. Onani kuti tomato ayenera kukhala determinant (undersized ndi nyenyezi yaing'ono bwino), kudzikonda mungu (kwa kubereketsa zomera tchire kugwedezeka pa maluwa) ndi yaing'ono-fruited. Mwachitsanzo, Alaska, Bonsai, Bonsai yaying'ono Pearl (wofiira ndi wachikasu), News Canada, Minibel, Pinocchio ndi ena.

Tomato zingabzalidwe mwachindunji mu miphika lalikulu kapena kupanga Sankhapo, kusankha mphukira wamphamvu. Pa maluwa ndi Tomato zipatso ayenera madzi ambiri ndi utsi masamba.

Chipinda, kumene tomato kukula, muyenera mpweya nthawi zonse - zomera sindimakonda mpweya patsogolo. Zima muyenera chiwalitsiro owonjezera. chomera ayenera nthawi kudyetsedwa. Zipatso zoyamba akupezeka miyezi 3-4.

Tomato - chomera osatha. Kunyumba, ndi bwino udzabereka zipatso kwa zaka zingapo. Patapita nthawi yogwira fruiting chitsamba ayenera kuziika mu mphika zikuluzikulu ndipo pomwe ndi kudulira. Komanso, phwetekere akhoza zimafalitsidwa ndi cuttings. Chipinda panopa ku cuttings, wayamba pachimake pambuyo masabata ochepa.

tsabola wokoma

Kodi kukula tsabola pawindo? Kuupanga kukhala wophweka tomato kukula. Zoona, kudikira kwa nthawi yokolola adzakhala ndi yaitali - miyezi 5-6. Koma tsabola - chomera osatha, ndi bwino, kumuika pachaka ndipo kumathandiza kuti zinthu zikhale udzabereka zipatso kwa zaka zingapo. mbewu akhoza zimafalitsidwa osati ndi mbewu, koma cuttings. kusamalira tsabola chilli ndi ofanana ndi chisamaliro cha phwetekere, koma ndi kusiyana yofunika - ngati phwetekere salola mpweya stale, tsabola ndi mantha drafts, kotero zenera lomwelo ndi bwino kuthetsa.

Ndi bwino kukula mu nyumba yoti oyambirira-kukhwima mitundu kudzikonda mungu - California chozizwitsa, Ode, Jupiter, Pakhonde Ivo.

Pepper ayenera kuunikira bwino, ofunda, lotayirira nthaka (nthawi zonse n'kofunika kuti ndondomeko ya tithe kumvetsa kumasulira nthaka). zomera si capricious, ndipo kwa nthawi yaitali adzasangalala ndi zipatso zake. Kukula pa akhoza kunyumba ndi tsabola, koma zomera safuna kukhala mu chipinda chomwecho, mwinamwake padzakhala mtanda kubereketsa zomera.