Pasitala msuzi. Maphikidwe ndi sauces chabwino

Mwambo wa zakudya Italy yomweyo wamoyo mwa kukumbukira pamene kuli kofunikira kukumana mawu akuti "pasitala msuzi". Chinsinsi kukonzekera angapezeke kulikonse pa Intaneti kapena Cookbook. Adzapanga ndipo timalimbikitsa zosiyanasiyana zokometsera kwa pasta. Classic, ndithudi, ndi wotchuka "pesto", amene anali osati kwa pasta, komanso nsomba, nyama ndi nkhuku. Thiabendazole angagwiritsidwe ntchito ngati maziko kwa amene anawonjezera zosakaniza zosiyanasiyana zomwe kupanga wapadera ndi choyambirira kukoma. Kuyambira inu angalenge supu anu ankaona zonunkhira lapamtima.
Osati kokha pesto, komanso poterera tchizi msuzi "Bolognese" kapena zokometsera ndi kaloti ndi masamba - yekha ena osakaniza mankhwala sali mu Italy zakudya pasitala ndi sauces okonda. Nthawizina izo zimawoneka kuti kuphika ndi yovuta kwambiri, simungathe zonse kupeza mbali zonse chigawo chimodzi, koma si koyamba. Usaope ya mavuto iwo idzapita kamodzi muli angapo nthawi kuphika msuzi pasta. Chinsinsi yafupika makamaka chakuti zonse muyenera kusamba, kuwaza ndi kusakaniza. Pa bwalolo, iye chimatha popanda thandizo lathu. Kuchuluka chofunika akhoza ogwidwawo mu tsiku kenako ntchito pa sabata, ndi kusunga mu firiji. Konzani sauces awiri osiyana, kotero mudzatha kusiyanitsa mindandanda yazakudya awo.
Sauces Italy - zambiri nkhani osiyana. Ali ndi Academy of Kuphika, imene pali mfundo zoti maphikidwe osiyana! The odyera ayenera kutsatira zosakaniza ndi yokonza mbali zimene zili muyezo. Industrial opanga ndi muyezo, amene sakhoza monga chirichonse. Ndipo ngati inu mungathe, koma pokhapokha ngati adzakhala msuzi osiyana.
Pasitala msuzi. Chinsinsi loyamba
Kaloti ndi zukini (iwo kutenga chinthu chimodzi pang'ono), ndi zukini wamng'ono kwambiri ndi ang'onoang'ono kukula. Wina ayenera mchere, masamba mafuta, phwetekere phala ndi zitsamba maolivi (a chisakanizo cha rosemary, Basil, oregano, marjoram, tchire, ndi peppermint ndi thyme bwalo). Kumene, pasitala - maziko amene ife kuyala zokometsera. Adyo, cloves awiri. Poto kutsanulira pang'ono masamba mafuta, kutenthetsa izo. Anyezi ndi adyo, finely akanadulidwa, passeruem mphindi imodzi kapena ziwiri. Diced zukini ndi kaloti kudula - ndipo palibe kwambiri. Add mchere, phwetekere phala ndi simmer kwa mphindi 15 zonse!
Pasitala msuzi. Chinsinsi awiri: minestrone
Kachiwiri, anyezi ndi adyo (popanda Pena paliponse mu zakudya Italy!) Ndipo kuwaza ndi sauté. Kuwonjezera kyubu sliced zukini; ochepa zitheba, karoti ndi magawo a nkhuku yophika, kudula mukufuna. Onse kutsanulira mu poto ndi msuzi nkhuku ndi simmer kwa nthawi yochepa, zonse zikhala wokonzeka pambuyo Mphindi 3 kuwira. Mu msuzi, mukhoza kuwonjezera angapo supuni ya pesto kuti kununkhira. Pasitala wokonzeka, Sangalalani ndi chakudya chanu!
msuzi tchizi kwa pasitala
Tchizi Pakufunika pang'ono kuposa 150 magalamu ufa - 20grammov, galasi la mkaka, mpiru pang'ono ndi supuni ndi phiri la batala. Onse zigawo zikuluzikulu ali osokonezeka, anaika mu mphika ndi kudyetsedwa kwa moto mwamsanga batala ndi tchizi Sungunulani. Salt, iwo ntchito. Fast ndi chokoma!

Pasitala ndi msuzi pesto
Dzina la mbale ( "pesto") akuti linachokera ku mawu "opaka, atolankhani" ndipo kumasiyana ndi posambira ena wobiriwira chifukwa tchalitchi. N'zotheka kusiyanitsa, kuwonjezera tomato. Loyenereradi pasitala ndi nsomba. Inu mukhoza kutenga nsomba zamzitini. Tengani tchizi (Parmesan), Basil, mtedza paini ndi adyo.
mafuta ndi bwino kugwiritsa ntchito mafuta. Pine mtedza - poto ndi mwachangu pang'ono, ndi kutenga tchizi zofewa (munthu aliyense amene angapeze mu sitolo). Komabe, sitichita Italy, zophikira Academy, palibe! Adyo, walnuts ndi Basil mu mtondo ndi munsi (kapena blender pa otsika liwiro) akupera, kuwonjezera tchizi grated, apangidwe pamodzi ndi kusakaniza bwino ndi mafuta. Kenaka yikani otentha pasitala - ndipo pa tebulo!