Bourbon - izo ... Bourbon: mtengo. Bourbon kunyumba

Mizimu - tingachipeze powerenga za masitayeloŵa. Popanda Sitingayerekeze n'komwe fano lolemera. Mu mtundu uwu wa mowa ndi fungo wapadera ndi maluwa kukoma. Choncho, m'pofunika kumwa lokha. Bourbon - chakumwa zidzasintha ndi nkhani zosangalatsa za chiyambi. Iwo ali chikhalidwe chake cha kumwa. Bourbon akulowa mndandanda wolemekezeka chakumwa. Akukhulupirira kuti ntchito yekha ndi anthu ndi kukoma wopanda.

A mbiri pang'ono

Dzina la chakumwa amphamvu ndi French. Komabe, Achimereka anatulukira bourbon. Ndipo ndi boma zinachitikadi. Lero, tikhoza kukhala kukoma wachuma wa bourbon kudzera osamuka Irish ndi Scottish. Iwo anapeza malo ogona Kentucky. Ndipo mu boma anali m'tauni yaing'ono ya Bourbon. Ife timachitcha icho ndi anthu am'deralo, amene akadali kwambiri analakalaka France kwawo.

Ngakhale Chi kapena Irish simukanati mulingalire moyo wanga popanda kachasu tingachipeze powerenga. Koma kukonzekera ake ofunika rye ndi balere. Ndipo apa iwo kukula wambiri okwanira zidabweretsa mabvuto ndithu. Koma ndi chimanga mavuto ofanana anali anaona. Safuna kusintha maziko juga ndipo amakana kumwa mowa kwambiri, osamukawo anaganiza kuti azolowere zinthu zinalili kumeneko ndipo sankadziwa pa feedstock choyamba. Ndipotu, bourbon - ichi ndi kachasu chomwecho, anakonza pa maziko a chimanga. Koma kwa kholo wake umasiyana onse kukoma ndi maonekedwe. Akukhulupirira kuti bourbon anabadwa pafupifupi mu 18-19 zaka TH.

Njira kukonzekera

Potsatira mwambo kuyamba, zopangira chifukwa chakumwa lipatsa brew za 2-4 zaka. Komabe, kwa mitundu ina ya bourbon, mukhoza kupanga zosiyana. Unathandizira mowa ng'oma wapadera, prebaked mkati. Izi zimakhudza mtundu wa kumwa. Komanso, kukoma kwa bourbon amapeza yekha losaiwalika kununkhira. Migolo ayenera kusungidwa mu moyo wa m'chipinda chotetezeka wapadera. The firiji pafupifupi zofanana ndi nyengo kunja. chakumwa kawirikawiri anawonjezera kuti smoothies. bourbon Izi kunyumba kuphika ngakhale novice. Mtengo wa totere chakumwa ndi, pafupifupi 800-1000 rubles pa botolo.

Ovuta kwambiri kumwa amene amaumirira zaka 6-20. The chizindikiro pa mabotolo ndi mowa uyu osankhika ndi kuonetsetsa kuti pali mawu wotetezedwa, komanso zaka kumwa. Waukulu zimasiyanitsa mbali ya bourbon ichi - kukoma ndi fungo. Kumeza mu mumameza wina chakumwa kapena kuchepetsa ndi chilichonse - ndi kulemekeza zinthu zopatulika weniweni. Mtengo wa imeneyi vysokogradusnogo mwaluso akuyamba ku rubles 2000-3000 pa 1 botolo.

Zigawo kupanga chimanga kachasu

Monga tanena mbali yaikulu imene akukonzekera tingachipeze powerenga bourbon, ndi chimanga. ndi yachakumwa ayenera kukhala osachepera 51%. Kuwonjezera chimanga komanso ntchito balere, rye. Osati kusokonezedwa ndi chimanga kachasu bourbon. Ndipotu, awa ali m'modzi ndipo olingana. Komabe, chakumwa otsiriza zikutanthauza 80% wa chigawo chachikulu. Choncho, kukoma kwa ilo adzakhala chosiyana.

kukoma kumwa

Maluwa zimadalira nthawi kuchedwa mowa. Ngati ndi njira yotsika mtengo kwambiri, amene amalimbikira zaka 2-4, mu nkhani frills iliyonse yomwe inu samaona. chakumwa chotero mukhoza kumwa mumameza imodzi kapena kuchepetsa kena Mipikisano faceted ndiponso wosangalatsa kukoma. Komanso, bourbon osachepera nthawi yopeza nthawi zambiri ntchito cocktails mowa. Iye amapereka kukoma n'zosadabwitsa zokometsera.

Ngati mufuna kuona chinachake chapadera, ndiye yang'anani kwa bourbon zodula. Reviews zakumwa ofanana ndi padzuwa la zaka 20 mokalipa yekha. Chotero timadzi tokoma mowa, wina angafune kuti kumwa mowa wamphamvu banal. bourbon izi kuti anasangalala pang'onopang'ono, savoring iliyonse zodzadza mkamwa. Astringency chimanga chimazirara kukhala maziko. Mutha kumva zolemba za chocolate, vanila, kapena ngakhale khungu.

Poyerekeza ndi Sikochi wapa kachasu mu Baibulo chakale cha bourbon kulawa lolemera ndithu. Ichi ndi chifukwa ambiri chimanga. opanga ambiri ayamba onse zina pansi ndi zathu maluwa aftertaste. Inu nthawi yomweyo kuzindikira zolemba wokoma. chakuti mbiya anatentha makoma zimathandiza kuti mapangidwe caramel kukoma kwa bourbon.

maluwa kununkhira

No zochepa wokongola ndi fungo exudes chakumwa choledzeretsa. A bourbon wabwino, mtengo umene angafikire zikwizikwi rubles pa botolo, ali ndi fungo wakuda ndi zolemba luscious. Choncho, ambiri, fungo angatchedwe astringent chokwanila zimalimbikitsa. Pamene mkangano, izo nakweza mawu ake, kotero connoisseurs chakumwa ichi wawauza kuti preheat galasi m'manja a. Akatswiri amanena kuti maluwa a kununkhira lili zolemba za mapulo, vanila, maluwa ndi sinamoni.

mitundu ya bourbon

Pali mitundu iwiri yaikulu ya mowa: mwachindunji ndi blended. Pa botolo ayenera chizindikiro, anauza wogula ya chakumwa kalasi. Izi amatanthauza zolemba molunjika ndi blended. Yoyamba sasamalira pamaso pa zina zilizonse, komanso mowa ndale. chakumwa mphamvu ukufika madigiri 80.

Blended Bourbon amatchedwanso kuchepetsedwa. Opanga zambiri kuchepetsa chakumwa mphamvu ndi madzi otchezedwa. Pankhaniyi, mowa kawirikawiri amakhala linga pansipa madigiri 40.

Pafupifupi ndi bourbon mitundu yonse ndi wokongola mdima golide hue. Connoisseurs kuzitcha izo Amber kapena lalanje.

Kodi kumwa bourbon bwino

Okonda mtundu wa mowa ndi pafupifupi chimodzi kulakalaka chimanga kachasu ayenera kukhala mosamalitsa magalasi ndi pansi wakuda ndi makoma n'kakang'ono galasi. Mu US, monga chidebe dzina la galasi akale. Amakhulupirira kuti okha magalasi amenewa chaululidwa kwathunthu mtundu zidzasintha. Kuya languid zinayamba kung'anima Amber nsakali wolemera golide hue.

Bourbon - akumwa kwa amene mumasangalala ndi mtendere chibwana mu payekha kapena bwalo yopapatiza wa mabwenzi apamtima. Komanso mu United States ofanana mowa amati ndi njira yabwino misonkhano yaitali ntchito. Bourbon imatengedwa chakumwa mwangwiro wamwamuna. Komabe, palibe chimene chingawalepheretse dona kuti agwirizane kucheza ndi kapu ya chimanga kachasu dzanja lake. Chotero kuchita ndi sati ankamuona ngati kulakwila miyambo.

Musanayambe ndimweko a mowa wamphamvu, timafunika mphamvu kukanyamula m'manja anu ndipo konzekera nkhani mokoma kugwedeza galasi. Pambuyo pake, mukhoza kupuma kukoma lowopsya ndi kutenga ndimweko choyamba. Kumwa bourbon pang'onopang'ono ceremoniously. Izi zichitike mu sips yaing'ono. Nthawi iliyonse tikulimbikitsidwa kuona aftertaste wolemera. Bourbon mokoma unakhala pakhosi ndi umafunda bwino. Iwo ali osavomerezeka yomweyo akamwe zoziziritsa kukhosi.

Kodi pamodzi

Nakte mukhoza kuwonjezera ayezi cubes. Komabe, akatswiri ambiri amanena kuti bourbon bwino - woyera ndi wopanda inclusions aliyense wa zosakaniza extraneous. Ngakhale izi, pa maziko a chimanga kachasu analenga cocktails ambiri zokoma. Kuphatikiza bwino kwambiri chimatengedwa ngati osakaniza bourbon, ramu, mowa wotsekemera, zosiyanasiyana zipatso ndi mabulosi timadziti popanda zamkati, mankhwala achilengedwe.

Akukhulupirira kuti mowa ndi pogulitsira zakudya zabwino Kunena zoona palibe kufunika, kuti idzakuphimba kukoma kwake choona. Komabe, bourbon - ichi ndi kachasu kwambiri. Makamaka pankhani "mwachindunji" kalasi. Kumwa zingakhale sanali acidic madzi kapena koloko. Akamwe zoziziritsa kukhosi chotchedwa sushi chimanga kachasu, buluu tchizi, nthawi zina ndi mandimu, komanso zipatso ndi zipatso. The kuperekezedwa bwino kwambiri menyu bourbon ndi mbale zotsatirazi: kusuta nsomba ndi wowawasa kirimu, kirimu tchizi ndi Kuwonjezera Tilandire ndi anyezi woyera, wakuda kapena woyera chokoleti interspersed ndi amondi, scallops ndi msuzi batala ndi yosenda nandolo wobiriwira, soseji nkhosa , truffles, khofi, kiranberi sorbet ndi apulo.

The zosiyanasiyana otchuka

Ngati mukufuna kucheza ndi zachinsinsi ndi chete madzulo, chakumwa bwino kwa zinthu zimenezo zingakhale miyambo chimanga kachasu. Bourbon "Dzhim Bim" - ndi nthano woona ku America. Izi chizindikiro inali yololedwa mwalamulo mu 1934. Komabe, mbiri zosiyanasiyana izi mowa akulimba zambiri m'nthawi ya 18. The mitundu yodziwika kwambiri akuzindikiridwa pansi pa dzina Jim mtengo Black ndi Jim mtengo White. Iwo amazindikira iwo monga maumboni chimanga kachasu ambiri connoisseurs bourbon.