Mowa wamphesa "Otard": kufotokoza, mbiri, zikuchokera, ndi Chidwi Mfundo

Dzina ndipo mwaluso chosaneneka angwiro woona moyenerera analandira mowa wamphesa "Otard". Modern mowa sadzatha kuzikana mtsogoleri weniweni, omwe akutipatsa mmalo akatswiri pa awo.

Mbiri ya mtundu ukupita kutali kalelo. Chiwerengero cha zokwera ndi zotsika silingathe kuwerengedwa, koma ndi mayesero onse anayendayenda ndi ulemu, ndi ulemerero, kotero tsopano moyenerera ali ndi udindo waukulu mu mndandanda dziko. Wapadera zinthu kukhudzana ndi mwayi woyamba, kupatulapo pa burande kuchokera zosiyanasiyana zakumwa ano.

Mbali ina ya mtunduwu ndi kupanda mpesa zake. Konyaki nyumba zonse akugula ochuluka mowa achinyamata Shampeni. Onani chinsinsi, osadziwa izo motsimikiza, n'kovuta kwambiri. Pambuyo konyaki analengedwa ndi luso lapadera, pamene pali zambiri zina zabwino ndi zinsinsi, amene mukudziwa ogwira kupanga yekha. Chotero, ine ndikhoza kunena kuti mtundu chapeza kudziwika chifukwa chakuti iye akanakhoza mwaluso kubisala kwa zinsinsi kuwafunsa mafunso ochititsa manyazi.

Nyengo ndi magawidwe

Popeza mowa wamphesa nyumba ili pafupi ndi nyanja ya Atlantic, izo amalenga nyengo chinyezi. Koma kuchuluka kwa dzuwa ndi abwino kulimapo. Chifukwa nyengo ngati mowa wamphesa ndi mwachilungamo osiyanasiyana, kumene iliyonse kukoma chinthu china chapadera, ndi buku lomwe sichingapezeke.

Mphesa anatengedwa kupanga zinthu zomwe mwakula m'madera 6:

1. Big Shampeni.
2. Small Shampeni.
3. Borderies.
4. Good Wood.
5. Wamba Forest.
6. Woonda Nkhalango.

mphesa White asemphana chidwi - ndi acidity mwachilungamo mkulu ndi digiri otsika. Choncho, iwo ndi abwino kwambiri kwa kupanga burande. Mpesa anabzala ndi kukula kwa mamita atatu kuchoka zina, mbewu lonse kukolola yekha kamodzi pachaka. Maburashi mwamtundu atangochoka yokolola, kenako misa lonse imatumizidwa nayonso mphamvu. Kuwonjezera shuga ndi koletsedwa, kotero nayonso mphamvu akhoza kutenga pafupi masabata atatu. Itatha nthawi iyi, misa chifukwa ndi wokonzeka distillation.

The ndondomeko kupanga

Distillation ndondomeko zidzachitika theka lachiwiri la November zimatha mpaka tsiku lomaliza la March. luso lapadera kumaliza distillation wa thovu zoletsedwa. N'chifukwa chake yomalizidwa konyaki ndi mkulu khalidwe chakumwa.

Distillation zakuthupi vinyo ayenera zimachitika pamodzi ndi precipitate, motero amakhala ndithu makamaka kununkhira. Malinga ndi malamulo a yopanga vinyo ndendende kawiri otchezedwa mu zotchezera mkuwa mphika, ndipo patapita kuti umamumvera kukhudzana.

Repositories

chakumwa ndi n'kukhala wathunthu pambuyo konyaki kukalamba mu casks nkhuni. zinthu zonse zotsimikizira sitingakumane ndi kukoma moyenera mankhwala, yodziwika ndi mogwirizana ndi maluwa wolemera. Mowa wamphesa "Otard" VSOP (omwe amasintha nthawi zambiri mtengo) ndi umboni mwachindunji kuti. Musati muyesere izo kukoma sangathe amanena kuti malo osungira si zida ndi mlingo wokwanira.

Komanso, komanso Dziwani pamaso pa makoma, kutalika kwa amene ali pafupi 3 meters. chinyezi A kupezeka chifukwa Kunja mtsinje, ali ndi zotsatira komaliza pa kusasitsa mizimu wapadera.

Kamangidwe botolo

Mu 1968, a mowa wamphesa "Otard" chotengera woboola pakati m'malovu. Okonza anabwera lingaliro ili pambuyo anaona chithunzi cha filimu woonda yotsala pambuyo kuwonongedwa kwa burande galasi. Ichi ndi filimu umayenda pansi mu madontho ang'onoang'ono, omwe anauziridwa chilengedwe cha mawonekedwe botolo.

Mwachitsanzo, burande "Baron Otard", amene mtengo si kwambiri, zikusonyeza kapangidwe zabwino analengedwa ndi akatswiri. Ndipotu zoona, maonekedwe n'chofunikira kwambiri pa chilengedwe cha mankhwala amenewa. wotchuka okonza ntchito anapita phindu wobadwa yekha, kuti ma CD choyambirira amabisa burande zokoma.

Otard VSOP kwa ankaikonda

Nakte ali ndi mtundu golide, ndi alcohols ikuchitika migolo pang'ono pa zaka zitatu, kotero kukoma kwa mpesa amamva bwino kwambiri. Paphwando abwino mowa wamphesa "Baron Otard" VSOP, mtengo wa amene adzakhala pophatikizidwa pafupifupi wogula. Mothandizana ndi madzi zimandilimbikitsa kapena zambiri ayezi cubes kutenga ndithu chidwi ndi chokoma chakumwa.

Ubwino wa mowa wamphesa Otard Napoleon

konyaki ichi "Otard" kulengedwa kuchokera alcohols, amene azaka mu mbiya ya thundu kwa zaka pafupifupi 15. Zina chakumwa mtundu, iye ali ndi fungo wofatsa ndi kukoma, muli zolemba za zipatso zouma ndi kokonati. Nthawi zambiri ntchito mu mawonekedwe woyera, koma awiri ayezi cubes saletsa ndi zosangalatsa kukoma kwambiri.

NKHANI Otard XO Gold

kumwa ndi Amber-akuda ndi mitundu wofiira ndi wachikasu anatsimikiza ndi osakaniza a mizimu wapadera zaka mu mbiya thundu kwa ndithu nthawi yaitali - zaka 15-35. Zingakhale mosavuta wosiyana zakumwa zimenezi, chifukwa mowa wamphesa lino akuyandikira fungo zamaluwa, kenako zosayembekezereka kukoma kwa tchizi osankhika ndi kuwonjezapo nutty. connoisseurs woona mudzazindikira fungo si kofunika kwambiri uchi wothira malankhulidwe violet. A aftertaste yaitali sadzaiwala kukoma wapadera wa mowa wamphesa ndi okhutira ndi mowa 40%.

Amphamvu Otard 55

Pali nthano imene imati pa chiyambi cha mtundu wa chakumwa ayenera iye, Jean-Baptiste. Amadziwika kuti iye mwini anazitsanulira mwa mbiya ndi kutumizidwa kunja ogula mowa linga amene anafika madigiri 70. Masiku amenewo, chifukwa cha maulendo yaitali kuwoloka nyanja mphamvu zake yafupika ndi madigiri 15. Choncho, kumwa lero ndi mowa madigiri 55 konse kudzasokoneza mafani awo. Pa kupanga ndi kugulitsa kuyenda pa malo, iye yekha chimalimba kwambiri ndipo kununkhira kwa zonunkhira, wothira vanila, uchi ndi mphesa. Diluting konyaki izi kuposa - mlandu weniweni. Only mu mawonekedwe woyera Tingaone ndi kusangalala kukoma zachilengedwe ndi kumva subtleties zake zonse.

Good kusankha - Otard Owonjezera

Miyambo ndi chipiriro konyaki nyumba anasonkhana kumwa "Otard zopezeka." Alcohols ku Grande Shampeni zaka mu mbiya yekha kwa zaka zoposa 50. Wolemera ndi zovuta kwambiri maluwa limachititsa kusangalala ndi fungo ndi kukoma, kuiwala za mavuto onse a moyo watsiku ndi tsiku. Ntchito koyera kuonetsetsa zosangalatsa mouthfeel.

mudziwe zambiri pa kumwa

Konyaki nyumba sanali chipinda kwambiri m'zaka 20. Pa nthawi, izo analenga mafakitale ena ambiri amene anali bwino kwambiri ndi anapondereza kotheratu "Otard". Koma mu 1991, pamene ntchito uwu anthu odziwa zambiri, nthawi yatsopano inayamba. Kuyambira pamenepo mpaka lero konyaki ali chotengera mu mawonekedwe osaka botolo, ndipo malo Chateau de A konyaki wakhala kukopa alendo.

Panthawi imeneyi zinabala mitundu yosiyanasiyana ya mowa wamphesa ndi exposures osiyana ndi chidwi kukoma. Dziwani kuti anthu ambiri anayesetsa kupeza kapena chakumwa awo ngati kuli kotheka ofanana ndi wapachiyambi. Koma mpaka si munthu mmodzi akhoza kukwaniritsa ungwiro zimenezi, chifukwa cha luso lapadera yopanga ochepa anthu alipo.

Mtengo ndi ndemanga

Wangwiro onse ndi woyenera mtsogoleri amene alibe ndemanga zoipa - mowa wamphesa "Otard". mtengo wake ndi mtima wonse zogwirizana khalidwe. Pa maalumali ndi zakumwa yotsika mtengo 10 mpaka rubles 20 chikwi. mtengo uwu ndi osangalala kwambiri amalonda amene amakonda kumasuka pambuyo yotopetsa mu mabwenzi ndi kumwa zabwino.

Mu gulu la rubles 20 okwana 50 ndi akuluakulu a mtundu "Otard", umene kukopa connoisseurs mowa. Kumvetsa burande, muyenera kukaona kwambiri a mayiko, ndipo anali ambiri ndithu zakumwa osankhika. Limodzi ntchito yaikulu ya kumwa "Otard" kwagona kuti iye amakonda aliyense. Maonekedwe choyambirira cha botolo ndi fungo m'malo zosangalatsa yomweyo zikusonyeza udindo ndi khalidwe.

Mamembala ambiri osankhika a mtunduwu ndi brandies, mtengo umene uposa zikwi 50 rubles. Mizimu ya mtundu uwu zambiri kuvala tebulo chikondwerero kutsogolo kwa ophunzira. Konyaki imatengedwa yekha wamwamuna kumwa, basi gawo zamphamvu anthu amatha kuzindikira izo. Choncho, mtundu okondedwa amalandira Kuthokoza tsiku kwa admirers ndipo ayamba zambiri kutchuka, kuwongolera mankhwala, polinga kuti apindule msinkhu kuposa anadabwa ndi mafani awo.