Ngati vinyo si kuyendayenda, zoyenera kuchita? Kodi kupulumutsa vinyo?

A zokolola wachuma wa mphesa, zipatso ndi zipatso - nthawi osati tsekani kwa dzinja zambiri sachedwa chifukwa ndi compotes komanso kuyesa m'manja mwake winemaker a. The ambiri ndipo anasangalala. Ndicho osati mophweka, oyamba nthawi zambiri amapezeka mu zochitika akalakwitsa, monga kuyenera. Ndiyeno pali mafunso monga: "Vinyo si akungoyendayenda zoyenera kuchita?" Inde, chilengedwe cha vinyo - njira zachilengedwe zimene amafuna chidwi tsatanetsatane. Choncho, munthu posachedwapa anaganiza kuti agwirizane luso lalikulu la vinyo kupanga, tikupeza bwanji amayendayenda nyumba vinyo, osati manyazi komanso kuyesetsa. Chabwino, tidzayesetsa kuthandiza.

nayonso mphamvu ndi chiyani?

Pamene iwo amati winemakers anakumana: "Ngati luso lopanga vinyo wabwino . Kodi nthawi zina pafupi zongoganiza, matsenga kutulutsa vinyo kwambiri kawirikawiri kwa mbali imeneyi" Kumene, sitichita kunena kuti lachinsinsi nacho chinachake chochita ndi chakuti vinyo si asochera. Chochita Zikatero zimaonekera tikaganizira mwatsatanetsatane nayonso mphamvu ndondomeko yokha. Amadziwika kuti nayonso mphamvu ya dzuwa wotchedwa akuwaza ndondomeko zili mphesa madzi mu mpweya woipa ndi mowa ndi michere umatulutsa chikhalidwe cha vinyo yisiti. A yisiti - ndi umodzi tating'ono bowa, zinthu zina zofunika kugwira ntchito zawo. Ngati iwo anakomana, vinyo si asochera. Kodi tiyenera kukhala mu nkhani iyi? Kumene, kuti akonze malo abwino kwa yisiti.

mitundu nayonso

Onani kuti akatswiri ndi winemakers ndi zinachitikira kusiyanitsa mbali ziwiri za nayonso mphamvu. The nayonso mphamvu mofulumira - pamaso kuchotsa ku chitayiko ndi chete nayonso mphamvu kapena "nayonso mphamvu yachiwiri". Ife, mu nkhani iyi, khalani ndi chidwi mofulumira nayonso mphamvu sitepe. Chifukwa isanafike kulekanitsa zamkati vinyo, chotero, si - pali ayenera ndipo pambuyo kuchotsa mkhalidwe sludge si ovuta. Choncho, ife kumvetsa, kodi ndi nthawi za kuopsa zinthu, vinyo si kovutitsa. Chochita Zikatero?

zinthu nayonso

Kuti bwino zimene siteji ya ulimi Tikambirana mwachidule kutanthauza kuti timasamala ndi mbali ya ndondomekoyi. Choncho, pambuyo nayonso mphamvu ya mphesa chiyenera ndipo phala kulekana analandira madzi turbid, umene ndi madzi ndi thovu, ndipo ndi zinachitika vinyo m'tsogolo. madzimadzi izi zikhoza lidzasinthidwa vinyo khalidwe la yekha pansi Nzofunikira choncho zochita zolondola winemaker. The matenda chofunika nayonso mphamvu - ndi choyamba, kutentha kwa sing'anga. The yabwino kwambiri ndi kutentha kwa 15-20 ° C. Pa kutentha pamwamba ° 25 C pali mwayi kuti awononge vinyo (ndondomeko adzakhala mothamanga ndipo zidzakhala zosatheka kulamulira) pa 10 ° C nayonso mphamvu mabasi. The matenda komanso pazikhalanso kukula chiwiya chimene nayonso mphamvu kumachitika, ndi kuthekera oxygen. Zofunika zinthu enieni: chiyero cha yisiti chikhalidwe, maganizo awo ndi machulukitsidwe sing'anga chikhalidwe. Pankhani ya yisiti n'kumugawa m'magulumagulu zakuthengo, makamaka pa kutentha otsika, akhoza kwambiri m'mbuyo nayonso mphamvu. angathe kusiya ndi okhutira otsika shuga. Kwambiri mkulu shuga wokhutira komanso loyang'anizana kumangidwa nayonso mphamvu.

zochita zanu kuti zidzayambitsa resumption a nayonso mphamvu ya

Ngati vinyo sali zosokera zimene kuchita choyamba? Kuyamba onetsetsani kuti kutentha Chipinda agwa pansi pa yovuta (nthawizina wokwanira kuonjezera madigiri ake ochepa). Chongani shuga okhutira ntchito hydrometer (zoweta vinomera) ndi zolondola kwambiri zotheka mu madzi mphesa. Ngati shuga wochepa, muyenera kusankha gawo la madzi, kuwonjezera gawo la ndalama chofunika shuga ndi kupasuka ndi Kutentha kwa 50-60 ° C. Pambuyo madzi kuti ukhale pansi kwa firiji, kutsanulira mu nayonso mphamvu chotengera. Kenakonso "bwererani" ndi vinyo watsopano yisiti sitata. Izo si kofunika kuwakumbutsa kuti zotsatira zake zingakhale kwambiri mfundo zokopa choncho pamene chikhalidwe choyera cha vinyo yisiti ntchito. Kawirikawiri zokwanira chotupitsa 2-3% (kuchuluka kwa madzi), izo zimatengera mtundu wanji wa vinyo linga mukufuna.

Pomaliza

Ndipo tsopano inu mukudziwa momwe kuti vinyo kupesa patsala kuti ife ndikukhumba inu zabwino kupeza chochitika zabwino kuphika chakumwa zodabwitsa za milungu - vinyo.