Cherry shrimp kwa aquarium. Chakudya cha shrimp shrimp

Ndi ma crustaceans, omwe angasungidwe m'madzi a m'nyanja, takhala tikukumana nawo posachedwa, zaka khumi ndi zisanu zapitazo. Wina angatsutsane, nkuti, ngakhale Zolotnitsky mu "Amateur Aquarium" adafotokoza nsomba kuchokera ku Amazon kutali, ndipo m'ma 1970, wolemba wina, MD Makhlin, adakambirana za achibale awo okhala ku Lake Khanka. Koma anthu ochepa okha anawona anthu ogwidwa ndi nkhondo. Ndipo sitinkayenera kunena za khalidwe lachimake. Ndani akanakhoza kuganiza kuti kunali kanyimbo kakang'ono kakang'ono ka yamatcheri? Anthu otchuka kwambiri a crustaceans a nthawi imeneyo anali kupatula kuti daphnia ndi cyclops.

Yamatcheri oyambirira

"Mitambo ya kumwamba inatayidwa kunja" zaka makumi awiri zapitazo, pamene nyama zochokera ku Asia zinayamba kuonekera pamsika wamakono a ku Russia. Ndi nsomba zomwe tinkakhala pa msika zinali zamoyo, zomwe sizinachitikepo mpaka lero: zitsamba, achule, Cuban, ndi nsomba zofiira za Floridian. Ndipo kumbuyo kwawo kwa aquarists "anafika" ndi shrimp neokaridiny ndi shrimp chitumbuwa, zomwe zinapangitsa furore, mpaka pano kuposa kale. Izi ndi zakumapeto ndipo zidzakamba lero.

Kufotokozera

Nyerere zamakungwa, zomwe zimatchedwanso "Cherry" (Red Cherry, Moto Wofiira), amatanthauza shrimp. Zilombo zachilendozi zinadza kwa ife kuchokera ku Vietnam. Zikatereri zam'madzi zimasintha. Mtundu wa crustaceans umakhudzidwa ndi kudyetsa, msinkhu, ndi mphamvu ya kuwala, ndi kupezeka kwa malo okhala, ndi kutentha, ndipo, ndithudi, umphawi. Mtundu wa mtunduwu umakhudzidwa kwambiri ndi mtundu wa sing'anga yomwe imakhala ndi shrimp. Ngati, mwachitsanzo, kulumikiza kwa nsomba yowala (mwachitsanzo, guppies), idzachita ndi kusintha kwa mtundu. Komanso, izi zikhoza kuwonjezereka bwino ndi kuphulika. Mtsinje wa crustacean ndi waung'ono kwambiri, wamtalika masentimita 1.5 (kutalika kwambiri - wochuluka), wokhala ndi mutu waukulu ndi zing'onozing'ono.

Kusiyana kwa kugonana

Kunena zoona, palibe mavuto. Mkazi wamkulu, ndi mtundu wakuda. Momwemonso ndizowonjezereka, pamene ali wamphongo amafalikira. Sungani zitsamba-yamatcheri mumcherewu mwachidule komanso kusankhana kwa amuna kapena akazi okhaokha sizingakhale zovuta.

Amayi ali ndi "tchire", momwe amavala mazira opsa. Ili pamwamba pa chipolopolo (pafupi ndi mutu). Zisamba za akazi ambiri ndi zachikasu. Zina mwa izo ndi zobiriwira. Izi zimachokera ku chibadwidwe - muzochitika zachilengedwe za Neocardina Heteropoda, iwo ali pafupifupi emerald. Kukhalapo kwa sitima kumasonyeza kukhala wokonzeka kubereka (feteleza).

Caviar mu yamatcheri nthawi zambiri amakhala achikasu, ngakhale mthunzi wobiriwira ndi wololedwa. Ndi chovala chobiriwira, roe idzakhala yobiriwira. Mtundu wa mazira ang'onoang'ono alibe kanthu. Zilonda za amuna ndizofulumira, zochepa, zowala. Kumbuyo kwawo - kuvulaza, pamtundu ndi kumbali - kampu.

Makhalidwe a moyo

Zitsamba zotchedwa aquarium cherries zimakhala zosayamika ndipo mosakayikira zingakonzedwe ngakhale kwa aphunzitsi, osadziŵa zambiri. Iwo ali okonzeka kukhala okhutira ndi nyumba zing'onozing'ono zoperekedwa. Iwo, mwachitsanzo, amadzibala bwino komanso amatha kudzibala okha ngakhale m'madzi ozungulira makumi awiri ndi awiri. Ndi chotukuta chodzala mu fyuluta sikofunika. Makamaka shrimp yamatcheri monga Javanese moss ndi zomera zosinthasintha.

Chofunika kutentha +18 ... + 25 ° С, рН - mpaka 7,5. Odziwika bwino ndi zamkuwa, ammonia, nitrites, nitrates. Cherry imatha kulekerera kusambira kwa nthawi yayitali kuchokera madigiri 15 mpaka 30. Komabe, kukonzanso kwa nthawi yayitali kumayambitsa kufa kwao, kotero ndi bwino kutsatira zizindikiro zowonjezera. Kwenikweni, kutentha kwa iwo ndi koyenera.

Kamodzi pa sabata, ndi zofunika kuti mutenge gawo lachitatu la madzi. Kusintha kwathunthu sikofunika.

Kudyetsa

Kodi kudyetsa shrimp yamatcheri? Iwo ndi omnivorous. Nkhumba zidzasangalala kudya chakudya chilichonse. Musanyoze mitembo ya achibale awo, nkhono ndi nsomba. Komanso, yamatcheri amakonda kudya detritus ndi algae overgrowths. M'madzi a m'nyanja, komwe kuli nsomba ndi zamoyo zam'madzi, shrimps sangathe kudyetsedwa konse - zimadyetsedwa zokha. Motani? Kudya chakudya chomwecho chomwe mudzadyetsa nsomba. Zakudya zabwino zotchedwa flaky, zomwe zimapangidwa ndi spirulina, zili ndi carotenoids ndi astaxanthin. Mapiritsi a catfish adzachita. Kuperewera kwa mankhwala ndi kosayenera.

Pali lingaliro lakuti ma khunyuwa amawononga algae (nymphs, ndevu). Funsoli ndilotsutsana. Ndiyenera kunena kuti ngati chitumbuwa ndikudyetsa minda, sizingatheke. Nitcatka yowona, yomwe iyenera kumenyana nthawi zonse, idzawonongeka kwenikweni. Koma kutheka kwa kukula kwa mitundu iyi ya algae kungathe kufotokozedwa, kani, chifukwa cha kusowa kwa mtendere - shrimps amakhala achangu ndipo nthawi zonse amaponderezedwa pamtambo wobiriwira. Iwo, monga nkhuku ndi atsekwe, atatulutsidwa m'munda ndi udzu, adzawusandutsa kukhala nsanja popanda udzu umodzi.
Pofuna kuthamanga kwambiri, timatcheri timadyedwa, ngakhale kuti ndi ochepa. Inde, musadzutse usiku kuti muwadyetse kachiwiri. Koma pano kuti muchepetse chidutswa cha mafuta, karoti kapena peyala kagawo, womangirizidwa ku mzere, ndi zofunika. Mukhozanso kuwadyetsa musanagona ndi "fumbi lokhazikika" lomwe amalikonda. Koma chakudya chouma, mwinamwake, chiyenera kukhala chochepa. Olemera ndi mapuloteni, ochulukirapo, akhoza kuvulaza. Kuwonjezera pa kuzizira madzulo a magazi, daphnia ndi zojambulajambula zimakhala zoyenera kudyetsa komanso zofanana ndi mafiriji, monga, tsabola (Bulgarian), biringanya, parsley. Komabe, masambawa asadulidwe bwino kwambiri ndi mpeni.

Adzakhala ndi masamba a msondodzi, thundu, mapulo. Zoona, azidyetseni patatha mlungu umodzi wa kuyanika ndikupera (kugaya).

Kubalanso

Kulima nsomba za shrimp n'kosavuta. Malamulo akulu sikuti asokoneze iye. Pachifukwa ichi, mungafunike kuchotsa nsomba ku aquarium.

Choyamba, mazira amatsitsidwa pansi pa chipolopolo (talemba kale za izi kale). Chiwoneka chowala chikuwoneka kumbuyo. Pakapita nthawi, mazira "amasuntha" pansi pa mchira, kumene masabata angapo amayamba (nthawi zina nthawi yaitali). Samochka nthawi zonse amasamalira mazira, nthawi zonse amawagwedeza.

Kutha kwa mawuwo kungatsimikizidwe kuchokera ku maso akuda a tiana. Kubadwa kuli pafupi ... Shrimp imabadwa yaing'ono, pafupifupi 3 mm, koma yakhazikika kale ndi yokhoza kudyetsa ngati akuluakulu.

Pansi pa zikhalidwe zoyenera (madzi oyera, osati ochulukirapo ochepa kwambiri), liwiro la kubwezeretsa kwa makomawa ndi lochititsa chidwi. Mwinamwake, nsomba za yamatcheri zimatha kuyerekezedwa pambaliyi ndi ntchentche za zipatso, zomwe zimachokera kwa awiri awiri. Panthawi ina, shrimp imabweretsa ang'onoang'ono (pafupifupi khumi ndi awiri), koma kuchuluka kwa mbeu: ana omwe ataya, omwe mumatha miyezi ingapo amayamba kugonana, nthawi yomweyo amalowetsedwa ndi mankhwala atsopano.

Antry shrimp oyandikana nawo (zofanana ndi nsomba ndi zina zotchedwa crustaceans)

Cherry shrimp ndi yamtendere kwambiri. Koma ngati akukonzekera kuthetsa izo pamadzi ambiri, ndiye kuti ndibwino kuganizira zazansi ndi zotsatira zake mwamsanga. Kodi ndani angagwire nawo? Nsomba zonse zopanda mantha zidzakhala zabwino kwambiri. Zikhoza kukhala azinthu a malupanga, ndi gourami, ndi anyamata, ndipo amawombera, ndi mipiringidzo, ndi Tayeries, ndi megalechis. Zotsatirazi zikhoza kuwonjezeredwa: khola (mitundu yonse), serpenticobitis singularum, zokongoletsera zoyera, ubatizo wamtengo wapatali, safiro tetra, multicolor pitsilla, pristella, afioharaks (mitundu yonse), melanotenia, chitumbuwa, erythrosonus, neuron (mitundu yonse), Honeysuckle (mitundu yonse) ndi ena.

Mitundu ya Crustaceans imatha kusungidwa ndi nsomba zowopsya, koma nsomba zidzakhala zochepa kwambiri, chifukwa kukhalabe maso kumatulutsa mphamvu zomwe zimafunikira kubereka.

Ndi zitsamba zina, yamatcheri amakhala bwino. Ngakhale kuli kotheka kuti zikuluzikulu zidzachotsa chakudya kuchokera kwazing'ono. Mwa njira, kulimbana kwa shrimp ndi chinthu chofala. Komabe, musanachotsere barbels ndi claws, simukufika. Kawirikawiri "kugawa katundu" kumatha ndi chakudya chophatikizana.

Chiwerengero cha kubereka

Kuphatikiza kwakukulu (ndipo panthawi yomweyi ndi kuvomereza) ndilo liwiro la kubalana ndi mphamvu za anthu osokoneza bongo. Pambuyo pa miyezi isanu ndi umodzi, pansi pa aquarium idzawoneka yofiira komanso yosasunthika. Ndizovuta kwambiri kukolola zitsamba-yamatcheri. Sizingatheke kuti izi zitheke mutatha kukhazikika kwathunthu kwa aquarium. Aquarists amanena kuti sikusunga nthawi zonse ngakhale kutsuka kwathunthu kwa pogona iliyonse ndi chidutswa chilichonse cha nyanja. Ndipo zitatha izi, ngati zikutanthauza, awiri kapena atatu awiri a magulu a crustaceans adzakhala akadalibe. Ndipo kuberekanso kumayambira.

Mitundu yowumirira

Cherry shrimp, monga momwe amadziwira, inali yopangidwa mwanzeru, makolo ake anali omveka. M'mphepete mwa nyanja, ziphuphuzi zimabwerera kumtunda. Zili choncho kuti kuti mukhalebe wowala, kulamulidwa mwamphamvu ndikofunika ndikugwira anthu osauka kwambiri (omwe ali ovuta kwambiri) ndi kuwonjezeranso nthawi zonse, ndiko kuti, "magazi atsopano".